Scorso weekend io e mia e mia figlia abbiamo cenato in questo ristorante, accoglienza il top, cibo buonissimo. Ottimo rapporto qualità/quantita’ prezzo, credo tra i migliori di Sestriere. La carne e il top. Torneremo sicuramente!

Ristorante molto caloroso e accogliente. Antipasti di salumi molto apprezzati e genuini, gnocchi home made di grande qualità.. Si percepisce l'amore e la cura in ogni singolo piatto. Ho apprezzato tantissimo la qualità degli ingredienti e il fatto che sia tutto fatto in casa. Un ristorante che cura ogni dettaglio, dal cibo all'atmosfera.

Davvero ottimo a partire dalla qualità delle materie prime al servizio meraviglioso . Tutti i piatti dal sapore unico e cucinati con amore . Torneremo . Il migliore di Sestrieres !

E la seconda volta che torniamo in questo meraviglioso posto, lo staff è gentilissimo e il cibo è tutto locale e di ottima qualità , se volete consumare una buona cena o un buon pranzo questo è il posto giusto

Matthias Leu

Superb food and excellent service. Very friendly and cozy atmosphere. The owner’s recommendation (taglierini with fresh truffles) and the entire experience made it a remarkable able evening.

Oguz Alankaya

Excellent ambiance, each table is a piece of art. Delicious. You feel like in Michelin star restaurant. If you around or passing by, a must have visit location. You need to reserve your table in advance. Cozy atmosphere. Very friendly staff.

Olga Pershay

Very homely atmosphere 🥰Thank you Ronnie! Exquisite cuisine, delicious meat and steak. Italian wine of the best quality❤️

Stephen Fralin

Excellent classical cuisine. Small intimate atmosphere even though we had a large group. Ronnie and team are very accommodating, professional and dedicated to their craft! Fantastic!!!!

Noa Mameli

Spectacular to say the least!! Food was excellent, same for the ambience, and service thanks to Ronnie and his team was superb. Can’t be missed if you want to have the best dining experience in Sestriere🫶🏼

Chloe Soames

Amazing restaurant. My husband, 1yr old, 7yr old and I visited two nights in a row during our trip as it was so good. Ronnie and his team are lovely and very welcoming. Steak was probably the best I’ve ever eaten. Will definitely be coming back on our next visit!

Iain

Great evening, Ronnie and his team are excellent and passionate about the food they serve. If you are in Sestriere you should go. Excellent cheeses to round off a great meal.

David Oliver

I had a great meal here. I love the mountain Italian food, and this place really has it, perfectly prepared. Nice atmosphere, too - intimate, and staff are cordial. The owner is a lively chap named after Formula One driver Ronnie Peterson (his Dad had good taste).

Pat Ng

Excellent steak and wine. Ronnie is enthusiastic and energetic making our evening very enjoyable!

Muzna Alremeithi

The best restaurant in the city, the food is delicious and fresh and the owner of the restaurant is a very nice person, the ambiance of the restaurant is good, worth a visit

+4

Jaunty Thiag

Best restaurant in Sestriere. Price is on the high end. Great collection of wine and cheese.

Calum Harman

Phenomenal service and good quality food Rodney is an exceptional host, extremely knowledgeable. The food was fantastic, highly recommended 10/10

+10

כרמל עדה

A cozy family establishment whee the black color rules. Black salt. Black toilet paper. Black table cloths. But everything else is lit. The mixed meat were great and the deer ribs were amazing. For starter they offered a cheese platter of artisan cheese from the region which were superb. For desert we took the tiramisu (again, 5 stars) and the chestnut chocolate cake which was very dry and tasteless in my opinion. The only letdown in an otherwise fabulous meal. a great eperience . great service. Grsat restaurant. If ur in the area...dont skip it. The only thing that could affect it a little is the pricing...it is expensive. But worth the cost

Cibo buono ma troppo caro. Un piatto di assaggi di formaggi 20 euro mi sembra troppo! I proprietari un po' eccessivi e opprimenti...e poi non ci hanno offerto neanche un digestivo

Ruta Bagdonaviciene

While making the reservation the owner seemed quite confident about his restaurant being way above the average. So were our expectations. For me the restaurant first is about the food, then about service. But when 8 out of 12 from our company said that the food was better in other places in Sestriere (we were staying a week here), it raises a big question mark about value/price balance. We paid almost 2x more than elsewhere in Sestriere. Thought the wine was good.

Conan McLynn

Lovely restaurant for atmosphere and it looks great however the food is brilliant. I had the ribeye steak and it was so thin yet still way too rare when I asked for it to be done medium. Everyone else in my party said the same. On top of this it's expensive. I must say the drink selection is good. Good variety of wine and beer.

Cibo tipico piemontese buono e "artigianale" a prezzi onesti MA personale molto scortese e invadente non molto adatto al pubblico. All'ordinazione, dopo una lunga spiegazione dei piatti con cui ci è stato proposto insistentemente alcuni piatti (in particolare la bistecca), abbiamo ordinato alcuni contorni che ci avevo proposto (broccoli e verza stufati). Al momento di arrivo dei contorni è arrivato tutt'altro e quando abbiamo chiesto spiegazioni ci è stato risposto scortesemente che quei contorni erano finiti e che "non è la prima volta che andate a mangiare fuori e sapete che i contorni finiscono". Anche quando abbiamo chiesto di dividere alcuni piatti ci è stato suggerito di non farlo perchè le porzioni sono per una persona. Niente di grave ma sarebbe richiesta più gentilezza e savoir fair con i clienti per un ristorante che come cibo meriterebbe.

Dave Brown

Visited Last tango for an evening meal. The owner gives a speech as you sit down, boasting how good the food is, so we had high expectations. We were then rushed into ordering because they had a big group about to arrive. Two of the group had the veal, which was completely tasteless and not accompanied by what was advertised on the menu. The steak we had for main was good, but the sides were terrible! Overcooked brocolli, once again not accompanied by what was advertised. The owner is arrogant and ignored our feedback. Definitetly not of the standard the owner perceives or worth the large bill we were handed!

Servizio: proprietario leggermente Invadente manco seduti al tavolo che già a tutti i costi spingeva per mangiare la costata da 1kg anche se non gradivamo, capisco sia il piatto forte ma non te lo servono neanche con contorno che va preso apparte. cucina: abbiamo fatto 2 antipasti e 2 primi, sugli antipasti bene, sui primi un po' scarso a livello di sapori per le tagliatelle annacquate e poca abbondanza dei gnocchi, spiacevole per un capello trovato nel piatto, almeno ci ha offerto un caffè. non del tutto soddisfatti o sazzi, la prossima volta magari dovevamo prendere 57€/kg di costata prezzo: 2 persone 73€

EVITARE!! Trappola per turisti. Meno di 1 non si può mettere. Simpatia 0/5 Calore 10/5 Formaggi 32€ per due piatti come in foto (guardate il cestino del pane in confronto quanto è grande) Piatti minuscoli, Chips di polenta (3 Chips per piatto, tipo nachos) che dimostrano esiguità e poca scaltrezza (basterebbero una 10ina di Chips per rendere il cliente felice del piatto). Vino non dei migliori. Dopo aver fatto notare la situazione hanno iniziato a fare battute sul pane a pagamento. Senso dell' humor 0. Con battute sull'unica ragazza del tavolo che potevano risparmiare. P.s. attenti che quando arrivate vi piazzano delle bottiglie di acqua (frizzanti decise da loro) che pagherete 4.5€ l'una.

Altamente sconsigliato per i prezzi: 6€ di coperto in due, 6€ per due bottiglie d’acqua. Io ho ordinato una tagliata di manzo e mi è stato inoltre chiesto quale contorno aggiungere, quasi come se fosse incluso (invece 5€ per le patate in foto). La cosa più fastidiosa è che il cameriere ha insistito molte volte per farci prendere un dolce nonostante noi non lo volessimo (un dolce 8€). Di positivo c’è che per chi è disposto a spendere tanto, il cibo era buono.

Purtroppo ho vissuto una pessima esperienza in questo locale. Titolare invadente e maleducato, piatti che non rispecchiano quello che ordini e prezzi esagerati. Unica nota positiva il cameriere a cui consigliamo vivamente di trovare un altro posto di lavoro.

Tom van

Food was good, starter not great but the food was good. The service was awful, waiter kept walking out not listening to our order, he took 3 mains order for a table of 6 and walked out sent one of the mains with the starters and when I called him over to ask to order the other mains he blamed us for not ordering it, they were not listening and started being really rude, never been so badly served in a place like this, could see they did not care as we were tourists, we really really looking forward to it and the way we were spoke to really ruined the meal, one of our guest has to eat his main with our starters and waited all the rest of the dinner. Mistakes happens but you don’t blame the guest like that and say that it is their fault for not ordering when you did not listen and rushed the order, also if you have a bit of self awareness you can clearly see that there is 3 mains ordered for 6 people. Would not recommend

Caroline “Carrie” Best

Disappointing!! WORST meal I’ve had. Terrible customer service. Dishes minute. Tiny expensive portions with small sides as extra. Glasses of wine portions tiny barely three mouthfuls. Spent over £100 with no nothing to show for it.. We didn’t stay for dessert.. We were in and out of the restaurant within 40 minutes, just wanted our money, zero customer service, we couldn’t wait to leave. Holiday maker trap. We won’t be back. Do NOT recommend.

Martin Karsai

Waste of money, tiny portions, and not tasty. Deserts were disgusting. The waiter was inappropriate with women.

Veli Akiner

Ordered the rib eye steak: I received my friend's medium-rare (which was cooked rare), instead of the medium I ordered - even after double checking with the waiter. Super basic stuff that they can't get right. Come on guys. Once I figured out the mistake we swapped steaks and it tasted good enough but I shouldn't have to do the waiter's job for him. To top it off they served my female friends menus without prices, because they aren't expected to pay for their meal. This brazen sexism is completely unacceptable in 2020 - I urge the owner to bring their menu in line with the values of the modern day.