Escribir una reseña de un restaurante que tiene una merecida estrella Michelin , es extremadamente difícil, y hay que ser muy entendido en la restauración , para valorar cada uno de los detalles. El echo mismo de tener este reconocimiento , ya confirma disfrutar de una comida o cena rayando la excelencia , ya se han encargado profesionales de conceder este mérito siendo muy exigentes con el negocio. Mérito alcanzable por muy pocos establecimientos, y que requiere del máximo compromiso y detalle. La fachada puede parecer no acorde con el interior, una vez que has entrado , ya empiezas a disfrutar plenamente … la decoración , la iluminación , el uniforme de los profesionales que te atienden, las mesas perfectamente vestidas y cuidadas al detalle, indica que te vas a sentir extremadamente bien atendido. Una vez que te informan del menú elegido, te dan reseñas de las pautas , el maridaje , y explicación exhaustiva de cada uno de los platos (9/12 platos) , es todo una experiencia. En nuestro caso tuvimos la suerte de ser atendidos por Rafa , que además de hacernos sentir muy cómodos , nos dio un exquisito y profesional trato. Aclaró cada una de las dudas o curiosidades que le preguntamos, todo de una forma correcta, haciéndonos disfrutar de una velada encantadora. Mi valoración tiene que ir en consonancia. Menú : escogimos el de 9 platos , y acabamos muy satisfechos. Maridaje: en mi caso si lo reservamos (me gusta particularmente los vinos y lo valoro), mi pareja optó no hacerlo , por intolerancia al alcohol y si no lo disfrutas en su plenitud , lógicamente encarece bastante la cuenta total. Recomendable al cuán por cien vivir y disfrutar la experiencia. Como anécdota reseñable a mejorar !!! No hay refrescos Zero Zero (?) … lo que causó no pedir más de un refresco y proseguir con agua, ya que en nuestro caso fue una cena , y este particular para nosotros era importante. Este detalle no acabo de entenderlo, ya que hoy en cualquier restauración es habitual encontrar esta variedad y surtido , aunque cada uno esto le dará importancia relevante o no. Como resumen , me voy muy satisfecho y recomiendo la experiencia sin dudarlo.

+6

Un estrella Michelin bien merecido , un servicio excelente y cada pase era una delicia , nos encantó a mí marido y a mí .Sitio acogedor,como sugerencia un poco más de luz , pero el resto de 10.

+6

40 años y fue una experiencia inolvidable. Cada plato estaba lleno de intención, sabor y sorpresa, y el servicio fue impecable: cercano, atento y muy cuidado sin resultar rígido. El ambiente hizo que la tarde se sintiera realmente especial —de esas que se recuerdan para siempre. Sin duda, un lugar perfecto para celebrar un momento importante en Sevilla. Volveríamos sin pensarlo.

+2

Una experiencia extraordinaria. El servicio fue impecable, la comida a la altura de lo esperado y el ambiente agradable. El menú degustación fue balanceado, con texturas y sabores fantásticos y una selección de postres y de vinos muy buena. Una mención especial al servicio, atento en todo momento y una explicación detallada de cada plato.

Qué decir de un sitio con Dos soles y una Estrella Michelin. Comimos en las mesas que están preparadas dentro de la cocina, una experiencia visual extraordinaria, el trato por parte de los profesionales exquisito, la comida........una experiencia única para el paladar. Una gran experiencia que sin duda la repetiremos.

Martin Leonard

A very good experience with interesting food and whilst not what I would have chosen, an excellent wine pairing that suited the food excellently. We were there for lunch and shorts were in evidence which I wish I had known before hand (there is nothing on their website FAQ).

+10

Eva

An excellent restaurant. We enjoyed the Gran Daily Chef Tasting Menu with wine pairing. Each dish is presented with precision, almost too beautiful to eat, yet full of flavor. The ingredients are fresh and carefully selected, and you can taste the care and skill in every bite. Watching the chefs at work in the open kitchen adds an extra dimension to the dining experience and makes you feel like you're part of the creative process. We had a wonderful time. Highly recommended.

Janet

Atmosphere so good and private. It’s one of the two Michelin restaurant in Seville . The food is good with great portion and reasonable price. Wine is very cheap too! The waiter serves with good manner. I love their red prawn and beef which is one of the beef handled in Spain so far(they don’t cook nice beef in my opinion). Dessert is amazing! Even better than the other courses! Highly recommend for celebration !

+3

Jeremy Johnsen

We had a lovely meal here in a very serene and unpretentious setting. The service, presentation, narrative, flavors, textures and wine pairings were all done exquisitely. The staff and executive chef were professional, orderly and warm. We had the pleasure of being sat within view of the kitchen and the cleanliness, calm and discipline that permeated that space was truly impressive.

+6

Mayi Barov

Abantal in Seville was a really lovely lunch. The service was attentive. We tried the tasting menu and most of the dishes stood out with beautiful presentation. We really enjoyed the wine pairing and the desserts were delicious. The decor is modern and clean. The dining room is spacious, calm, and it gets busy at lunch time. Overall it was a great experience and I see why they a Michelin star.

+11

Thomas Aiglstorfer

We had an unforgettable evening at Abantal in Seville. Sitting at the Chef’s Table inside the kitchen was a truly special experience - we were able to observe firsthand how Chef Julio Fernández Quintero leads his team with calm precision and silent gestures, like a conductor guiding an orchestra. The atmosphere in the kitchen was focused and harmonious, with everyone working seamlessly together. The 9-course tasting menu was outstanding: a creative and refined take on modern Andalusian cuisine, using top-quality regional ingredients. The wine pairing was another highlight, thoughtfully selected and very fairly priced. At €100 per person, the menu offers exceptional value compared to similar restaurants in cities like Paris or Munich. Abantal is a small, elegant place that clearly prioritizes quality over quantity. If you're in Seville, make sure to reserve – it’s an experience not to miss.

+5

Emily H

We had such a lovely evening!! The food was brilliant and the service was fantastic. It was presented beautifully and all the flavors were exciting and delicious. We loved every dish. We were lucky and were able to get the special chef's table - being invited to watch was a really special experience. The head chef came over to check on us, thank us and it was lovely to meet him. I would absolutely recommend a visit here.

+7

denis C

Food was great! We ate the gran menu degustation with the wine pairing and it was a good choose. The waiting time between dishes was good, we did not wait so long and I really appreciate it as dinner start 2030 is good this not take hours waiting. Good service, very attentive and servicial.

+10

George Scribner

I agree with the other positive reviewers. A wonderful meal. Each dish perfectly balances surprise with comfort, sweet with savory, and fat with freshness. My only word of advice is to try to substitute the shoulder. It’s as tough as a board.

+4

Christopher Wiseman

Wonderful dining experience. From start to finish, the tasting menu took me on a beautiful journey. Every bite was perfect and when I left, I didn’t feel like I overate. Every course was delicious, but here, the desserts were my favorite!

+12

Daniel Guevara

We had an incredible dinner at Abantal. Everything was perfect from beginning to end. The food was absolutely delicious; we did the 9 course tasting menu with the wine pairing. Every dish was a knockout, and the wine was delicious. The service was spot on. They succeeded at delivering attentive service without coming off as too much, or over bearing. The timing of the dishes and wine was just right, every dish and wine was beautifully explained and they were very accommodating. We highly recommend Abantal. This was the best meal we've had so far in Spain. Props to the entire team for a wonderful experience.

+6

Amanda Zoccolo

Amazing experience from start to finish and definitely deserving of Michelin star. We spent about 2-2.5 hours here and had the chef’s tasting menu with wine pairing. My favorite dish was the oyster; the wine pairing with it was perfect!

+7

Matteo Saletti

We celebrated my partner’s birthday with a tasting menu and wine pairing for lunch. Everything was phenomenal, this restaurant is definitely worth it of its Michelin star. Highly recommend it.

+6

Todd Hutchison

I've eaten at several Michelin starred restaurants in the past year, and Abantal did not disappoint. The serving sizes were very appropriate, the wine pairing was very complimentary of the food, and the sauces with each course were really impressive. There service was also very attentive but not stuffy.

+10

We had the tasting menu for dinner. The food is beautifully presented and the service is excellent. It is not style over substance, we left after dinner feeling well fed and that the meal was good va…

We had the tasting menu for dinner. The food is beautifully presented and the service is excellent. It is not style over substance, we left after dinner feeling well fed and that the meal was good …

We had the tasting menu for dinner. The food is beautifully presented and the service is excellent. It is not style over substance, we left after dinner feeling well fed and that the meal was good …

The restaurant has a modern decor with spacious table setting. It is dimly lit which is my preference for fine dining but not overly dark where you cannot even see the menu. We had the regular tast…

Abantal in Seville was a really lovely lunch. The service was attentive. We tried the tasting menu and most of the dishes stood out with beautiful presentation. We really enjoyed the wine pairing a…

Really enjoyed our meal at Abantal. We went for the shorter tasting menu and it was great. The service was excellent and the food superb. Highly recommended.

Really enjoyed our meal at Abantal. We went for the shorter tasting menu and it was great. The service was excellent and the food superb. Highly recommended.

Firstly we were made to feel very welcome and we really liked the look and feel of the restaurant space. We chose the full tasting menu with accompanying wines. Great service for both the food and …

We had an 11 course tasting menu paired with two sherries and three wines here and the food was divine. I wasn't left feeling I had eaten or drunk too much. All the staff were charming and our serv…

Abantal was lovely. The decor is so well done, acoustics well thought out and the atmosphere was convivially chilled. Staff were friendly and helpful. It was also really good value for michelin sta…

Very special restaurant with great food, atmosphere and service. Definitely worth it if you want a treat for a special occasion.

Superb tasting menu, good wine pairing, excellent service and all to a very decent price. Couldn’t be more pleased for a lunch 14:00-16:40.

Posted delayed due to hacking of TA AC / From start to finish this was a brilliant evening. While over it can be a wee bit too formal, ambiance, food, service, and wines are utterly outstanding. De…

Hemos elegido el menú grande y la comida es super rica y la cantidad es bastante, si estás preocupado por la cantidad, nada de eso. Incluso por mi, es demasiado comida porque al final había un ritmo muy rápido y terminamos pensado que nos íbamos a explotar. Eso ha sido la única experiencia negativa y creo que no hemos sido los únicos escuchando las conversaciones de los demás. Los camareros son muy profesionales. En general me ha encantado todo, el local que es bastante discreto, muy tranquilo, el servicio es estupendo.

+5

En términos generales nos gustó, un buen servicio y buen ambiente. Sin embargo, de la comida me esperaba más. No soy crítico gastronómico, pero he ido a otros restaurantes de alta cocina y he salido más satisfecho. Aquí si bien destacaron quizás 3 platos, ninguno fue un "Wow". Otro punto de crítica es el agua, marca Bezoya en botella de cristal a 4,40€ la botella. Por ese precio me esperaba un agua algo más premium.

+6

Una experiencia gastronómica memorable en el corazón de Sevilla. El menú degustación nos sorprendió con combinaciones de sabores muy originales y una presentación impecable de cada plato. El chef demuestra un dominio extraordinario de la cocina andaluza moderna, fusionando tradición con técnicas vanguardistas. El servicio fue atento y profesional en todo momento. El ambiente es elegante pero acogedor, perfecto para una cena especial. Quizás el ritmo entre platos podría ser algo más ágil.

Lars H

We visited this restaurant to celebrate my husband's birthday. It was listed as the best restaurants in the area by a magazine. The food quality was the highlight. It was delicious and they accommodated my food allergies. The very quiet music playing made the atmosphere almost awkward- you really needed to speak quietly. The sparkling water served was Pellegrino, which was surprising to me as it isn't the highest quality of mineral waters.

A Bother

Food is adventurous with excellent preparation and plating. The only reason they didn't get five stars is because the atmosphere is rather cold (sterile) and the music was too low so you could hear everyone's conversations.

Agnieszka Z

Lovely place for a dinner date! The restaurant is beautiful, however the location is a bit surprising, out of the city centre, between the blocks. We have chosen Daily chef tasting menu with wine paring. Most of the dishes were delicious and beautifully presented! The only dish that in our opinion didn't meet Michelin standard was Spring chicken "coquelet". Also the service was great and professional. The only minor issue that I would like to point out ware the toilets, that unfortunately ware neglected and I wouldn't ever expect that in this class restaurant. Additionaly, it would be nice to offer a purse rest for the ladies.

+1

Amr Bos

An excellent experience. I went to stay overnight in Seville and decided to book a reservation here which did not disappoint. The dishes were prepared with care and a lot of ingredients from the local area. The flavours were fantastic! The service was on point, very kind, polite and even noticed small details about our needs throughout the night that normally not everyone usually picks up on. The only downsides that I have are that I wasn't too fond of the lettuce dish and that only a few of the wines in the wine pairing weren't too great in combination with the paired dishes. However most of them were amazingly chosen and I would definitely recommend for anyone to pay a visit! Thank you for this fantastic evening.

+6

Ch OnInt

The one and only Michelin in Sevilla was open for a lunch. It was amazing experience with big amount of delicious in it. Surprising combinations of flavours and textures presented as you expect from fine “dining” (fine lunch) experience. We got enough time to enjoy all the wonderful flavours. It is hard to decide which dish was the best. All of them where perfect. Our compliments for chef and the team! Little minus for very simple ambiance, no alternatives for non alcohol drinkers and: you do not start discussions with customers at table if they explicitly don’t want certain ingredients (due to health conditions) and despite of that you do serve it. At refusal we did get amazing alternative, however, we would appreciate more discretion in stead of discussion.

+14

High end gourmet experience. We have the smaller 9 course meal. Everything was very well prepared. They were able to handle a gluten free meal request. We had the paired wine price fix. Was a bit …

High end gourmet experience. We have the smaller 9 course meal. Everything was very well prepared. They were able to handle a gluten free meal request. We had the paired wine price fix. Was a bit…

We attended one evening for the grand tasting menu. The restaurant was full. The room is minimalist but very pleasant. The tables are large and well spaced providing a nice ambience in which to din…

Great but very safe. We booked our lunch at Abantal already months before going to Seville. Being really into high end restaurants this was something to look forward to. The price-quality compariso…

Pues la verdad q no salimos muy satisfechos, la comida está rica, muy buen producto, pero no es sorprendente. No es esa locura de sabores q te deja sorprendido. Cogimos el menú largo y la armonía de vinos, y está última tampoco fue esa locura q acompaña a la comida. He de decir que los postres si q estuvieron bien y la ostra y el carabinero tb. El servicio amable y atento.

+6

Aunque el servicio y el entorno hicieron de la comida una experiencia muy agradable he de decir que esperaba mas de un restaurante con 1 estrella. Todo estaba muy bueno pero no hubo nada que sorprendiera a excepcion del Pan que estaba espectacular. Las 3 estrellas no significan que la comida no esté buena, pero creo que para el precio del menú si que podría ser una experiencia diferente.

Michelle G.

Few months later, we are still talking about the dinner which was truly not great for the price. Too many dishes tasted the same with its brown sauce, the prawn was mushy and not fresh, and the desserts were uninspired. There are many 1 star places around the world (and in Spain) which are so much better.