Mara Kirchhoff

Very friendly service - we will come back! :)

Nancy Jean

The paella is great value and very good. And the salmorejo was terrific. Service was a tad gruff but didn’t put us off. It’s close to our hotel & we just might go back before leaving Sevilla. We definitely recommend this to friends.

Chris Yates

Very good all round waiter was bang on suggesting a half portion of pork loin and my wife’s fish was superb Go try it!

Sebastian Sheppard

One of Seville's hidden gems. Loved by locals for it's home made food and immaculately dressed waiters. The jamón here is amongst the best in Spain. This is away from the rip off tourist route so you will get good food and wine at locals prices

Sam Stockdale

Best meal in seville! Service was amazing. Beautiful paella and steak tenderloin to die for. Off the beaten track, been here since the 1970s for a reason. A hidden gem.

Dan Harmelin

My favourite bar of the while trip. Could have stayed for 3 weeks. Exactly my idea of the perfect neighbourhood bar. Superb traditional food, especially seafood, extending to old favourites like tripe. Great neighbourhood atmosphere, great beer and wine. Keep my spot at the bar, please.

Katarzyna KluczynskaFacilitator

This Bar in Seville a bit farther than Cathedral but worth to walk. All fresh made, fast service, everything detailed and of course tasty Spanish food :)

Tom Prizeman

Great service, great food with good portions and excellent recommendation for a when we wanted a sherry at the end of our meal. Felt very authentic, one of the highlights of Seville

Mike Mahalo

Loved this place! Full of character, a delightful experience, and great fried anchovies - bocherones fritas!

+3

Isabelle Marafko

Top service ! Large choice of meats prepared perfectly. Delicious early dinner taken outside in January 🥰🤪😉

Vasco Oliveira

the best and authentic tapas place in Seville!!! off the tourist track, this place is genuine, typical, and keeping the tradition! the staff is very friendly, the olives and embutidos are top quality and flavor! the price is quite reasonable and the decoration takes you back in time to the history of the city!!! next time I am in Seville, this will be my #1 place to go

Bonfood Romania

There is place for some service improvment. But it is authentic and you should try it if you are in the area.

+2

Kyle Strodtbeck

This stands as the best restaurant I’ve been to in years!!! We were greeted and seated promptly. We were told of a fish special, which we ordered, along with the Russian salad and cocktails. The food is EXQUISITE! Tasty, layered in flavor, and so fresh I swear the fish was captured from the sea minutes prior! The desert was OUT OF THIS WORLD! I cannot recommend this restaurant enough. A must visit in Seville!

El bar Donald es un clásico en la ciudad. Quizás la ensaladilla sea su tapa más conocida pero tiene una amplia variedad donde elegir. Es un sitio no muy grande con algunas mesas pero a mí me gusta situarme en la barra aunque a veces haya que esperar unos minutos a que quede un hueco libre. Un sitio como los de toda la vida. Precios razonables. Muy recomendable.

El revuelto que nos comimos estaba muy bueno pero el adobo tenía muchas partes negras no comestibles y no venía demasiada cantidad. No me pareció categórico para este restaurante.

Restaurante situado en el centro de Sevilla (España), fuimos a tomar algunas tapas y todas buenas pero especialmente la de ensaladilla que estaba más que buena, la mayonesa suave y muy rica. Los camareros muy atentos, amables y pendientes a los clientes. El encargado, creo que se llama Antonio, muy gruñón.

Un clásico sevillano del tapeo imprescindible. Toda la carta muy rica, con platos muy tradicionales. Hoy al menos, los camareros muy desorganizados y al local le va haciendo falta una reforma.

Heidi Thorsen

We had a delightful paella lunch with a tocino de cielo for dessert. Delicious.

aréf

The Paella and Gazpacho tasted great, a bit overpriced though!

Buen lugar, con bonita decoración y comida muy rica.

Buen ambiente pero la relación calidad precio no es muy buena. Este pescado nos salió 24€

Me encantaba ir de pequeña con mi padre. Ayer decepción total. La ensaladilla que es una de sus tapas estrellas no sabe a nada, literal, más que a una mayonesa salada. Las patatas estaban mal cocidas y solo lleva patata y guisantes. Los boquerones y puntillitas sin más. Un revuelto pasado de cocción. El servicio otra cosa. Nos preguntaron 14 veces la comanda, la cerveza caliente y cuando lo comente me lo pusieron en duda. Aquello se ha convertido en bar de guirilandia", que a las 17.30 sirvieron una paella con muy mal color por cierto. Por no hablar del precio excesivo. Una pena

Mala experiencia con cena grupal. Te ponen como especialidad un flamenquin que lleva dentro una salchicha cruda rodeada de jamón de york, con aspecto de croqueta gigante. Nos pusieron 2 raciones de taquitos de merluza fritos por 19€ el plato, que fue una vergüenza, literalmente 6 taquitos por ración, y eso sí, acompañados de patatas cocidas y tomate para hacer bulto. Una lástima ver un bar al que llevo años yendo tan venido a menos. La decadencia de los bares en Sevilla.

C Lee

The pork mains I ordered were very hard to swallow and chips were soggy. Very overpriced for what it is. Waiter noted my order wrongly due to miscommunication and came back to scold me which I found unnecessary. I was recommended this place by the front desk of my hostel nearby and didn’t bother to check the reviews. Wouldn’t have came in if I did.

Aga

We had only a platter of ham so can't comment on any other dishes. Atmosphere was good. A bit dusty place with a small cockroach running out of my bread basket😣

No sé cómo tiene tanta fama porque vaya decepción, fui con mi pareja por el gran nombre que tiene. Nos pedimos ensaladilla que le ponen una montaña de mayonesa arriba,huevos reyenos con kilo y medio de mayonesa también, pedimos media de jamón, una berenjena rellena tiesa y para terminar pavía con un rebozado de 3 kilos, pensábamos pedirmas más pero fue lamentable. Sin duda no volveremos ni lo recomiendo

Lunes 29 dic, 13,30 hs. Una auténtica vergüenza la disposición de los camareros. Pedi a uno de los camareros que nos atendiera, ni siquiera se inmutó, le volvia a pedir, el bar no estaba lleno. Entraron dos parejas y las antendieron antes que a nosotros . Se nota no son los dueños del bar y no quieren estrés . Si fuesen dueños den por seguro que me hubiesen atendido pero claro son simples empleados que hacen lo justo para cobrar

Mala comida , el Flamenquín una estafa , ni forma de flamenquín parece una croqueta , relleno es una salchicha de paquete , tranchete barato y rebozada con puré de papa🤮, montaditos mucho pan seco , el servicio regular… no lo recomiendo.

Richard Whitted

Chicken breast overcooked and dry as can be. Second dish: Cordon bleu was actually made with veal and not chicken so my bad. I imagine raw veal is better than raw chicken but had lost my appetite completely by then. The fries were good. Service gets a 2 only because the older gentleman waiter was always hustling. Not sure what the younger guy was doing but he seemed content to just stand around. Ambiance was fine but hard to give anything higher than a 3 just because of the food.

Mariet de Haas

We had a dish with fish. 2 of the 7 fishes weren’t fresh - they stank terribly. We told the waiter, quietly, so the other guests wouldn’t notice. He just said ‘that’s how fish smells’. Very bad. The other waiter brought the bill. I told him that we were not happy at all. ‘But you finished the dish’ he said. Apparently he was not well informed because of course we did not eat the bad fish. However, he changed the bill in the end and we didn’t have to pay for the fish at least. No excuses though. Not a place to go back to.