Manuel Orrego

In Seville, at Los Bermejales, one of our favorite and most trusted restaurants. The food is superb, and the staff (especially Julio) are outstanding. Take their recommendations; they're always spot on. Highly recommended.

+11

Ana Expósito Hurtado

100% recommended. Every time I come to Seville, I return to this place. The secreto al Pedro Ximénez is highly recommended; it was my favorite dish.

+4

JUAN JURADO

adrian

Traveller Jun

Since 1970. Located quite a bit away from the tourist areas, this local restaurant offers seafood at a relatively affordable price. The fried squid is always a hit. The razor clams and the clam oil, which can only be found near Seville, are both excellent. Very satisfying. We had a delicious meal.

+15

Jordim22

The food was served very quickly, and the waiters were always attentive to check if anything was missing. I recommend everything we ordered. We were four people, and that made for a great experience. I would definitely go back.

+6

Antonio Jesus

Gloria.

julyano ercin

Very very good place everything fresh and delicious here also have good prices.

Fernando Jauregui

Really good

The waiters were very friendly and helpful. The food was excellent, very tasty indeed. We recommend that they take an English course in the future or translate the menu into the English language.

The waiters were very friendly and helpful. The food was excellent, very tasty indeed. We recommend that they take an English course in the future or translate the menu into the English language.

Cervecería agradable. El servicio atento, rápido y profesional, aunque una vez pedida la comida no pasaban por la mesa. La comida bien, comida de cervecería, salpicón, chocos fritos, lagartito, sardinas, y secreto al PX ( lo único que fue más raro y que probé) Ambiente familiar. Los aseos limpios, con papel para secarse las manos y jabón. La relación calidad precio correcta. 3 personas 31€.

Una freiduría marisquería típica en Sevilla. Trato correcto, servicio moderadamente rápido. Los platos muy buenos, todo lo que probamos estaba rico. El precio un poco alto, pero Sevilla en general está carísimo.

Santiago González

A typical Seville brewery, but with a superior quality in its tapas, especially in the fish, the Coquinas are superior, the cuttlefish is super fresh and very well floured, the Galician octopus has a spectacular flavor, and the wild sea bream is a 10. A place to come back to, a very good price for 4 people, the waiter is old-fashioned and very attentive to everything, we will come back.

Thorsten Rosenberg

Traditional bar with these lovely Wood interior and the halogene bursting lights. The staff, specialy Eduardo"yimmi", very friendly ans helpful. The "lenguado y atun" were very delicious and well prepared. Around this bar are more bars coming up. A place we would join again. To be recommended.

Very fresh seafood in a beautiful display. Well prepared, straight forward with good olive oil. A good price quality ratio. The ambiance is not romantic, but it is very big so sufficient space for 1.…

Very fresh seafood in a beautiful display. Well prepared, straight forward with good olive oil. A good price quality ratio. The ambiance is not romantic, but it is very big so sufficient space for …

Very fresh seafood in a beautiful display. Well prepared, straight forward with good olive oil. A good price quality ratio. The ambiance is not romantic, but it is very big so sufficient space fo…

Very fresh seafood in a beautiful display. Well prepared, straight forward with good olive oil. A good price quality ratio. The ambiance is not romantic, but it is very big so sufficient space for …

Nosotros fuimos el otro día, y las tapas dejaron mucho que desear. La carne fue imposible comérsela por lo que conocemos como" pitracos" y alguna tapa acompañada de patatas de bolsa. Esa tapa no era barata para el acompañamiento que le pusieron. Eso sí, el personal muy atento.

Pescado fresco, pero lo que no entiendo es como preparan el pulpo a la plancha, le ponen salsa gaucha/mojo picón y cebolla frita seca que le quita todo el sabor al pulpo, desde luego no lo pienso volver a pedir y por supuesto preguntaré siempre cómo van los platos, pues en la carta no pone nada.

Tomas Ruiz

Despite it being a difficult day (Three Kings' Day, January 6th), the service from Julio, a waiter at the restaurant, was excellent. However, it's true that the management should take into account the demand for these days. Some dishes didn't arrive; the lobster rice, although delicious, was cold, and the last tapas arrived late, so we had to send them back. But even so, the service was fine thanks to the professionalism of waiters like Julio, who step up despite shortcomings in other circumstances beyond their control.

anja jobin

Nice food but unfriendly waitor

Pep Parents

We stopped by for dinner. Ordered grilled calamari and gambas. Also had some wine and beer. Service was good but feel that what we received was grossly overpriced. Food quality not worth the price. Expensive for the barrio of Bermejales.

Lo conocía de oídas y he ido por primer vez Desilusión Precios de restaurante pero ni la calidad ni el servicio daban la talla Un bar de barrio venido arriba Nos sirvieron mal, como haciendo un favor , tuve que pedir cubiertos El pescado variado por favor, no pedirlo. Mega escaso como para una persona y caro. Ensaladilla de oro. En fin decepción por supuesto no volveré ni lo recomiendo La comida no era de calidad Chocos duros y la carrillada no estaba buena

Le he dado a este sitio más de una oportunidad pero ya no les doy más. Una clavada por 4 langostinos. El personal antipático, tuvimos que pedirles varias veces lo que nos faltaba y visiblemente mal rollo entre ellos. Tapas q no llegaban y un pan rancio que parecía atropellado por un camión. Definitivamente no volveré más.

Un sitio donde tomar una cerveza sin pedir absolutamente nada de comer, os sacarán los ojos con la comida. Pides una ración y os ponen una tapa. Cantidades ridículas, el pulpo duro, el pescado frito pasado, los chocos duros. Es un auténtico desastre con la comida y caro como ninguno

JOSE ANTONIO MARTINEZ MARTIN

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