La comida estaba riquísima y la atención fue muy buena. Destacar que el salmorejo estaba especialmente bueno y tiene un rollo muy diferente a lo habitual, por lo que lo recomiendo probar; al igual que el arroz.

Paseábamos por la zona y entramos ahí de casualidad, la terraza estaba llena pero nos acomodaron dentro y fue una estupenda decisión, temperatura ideal. Pedimos en base a tapas para probar varias cosas y muy bien, ensaladilla de melva buenísima, gyozas de verduras con una rica salsa agridulce, lomo de corvina con carbonara de mortadela y luego atún encebollado, con postres de tarta de zanahoria y torrija. Las bebidas que pedimos eran de un volumen un poco superior al habitual.

Lo descubrimos de pasada y todo un acierto. Platos y tapas muy buenas , las croquetas de bacalao y setas con parmesano espectaculares. Muy buena relación calidad-precio. El personal muy amable y la cocina se nota que saben lo que hacen por que los platos están muy bien elaborados y presentados.

Comida de calidad y muy rica, uno de los platos que me hizo estallar la cabeza fue el perrito de gambon (mi favorito) y el solomillo de ternera al humo de romero uno de los mejores que he probado sin duda. Pero lo mejor de este sitio es su cocinera, una chica agradable y que rebosa devoción por su trabajo (a parte que esta buenísima, menudo pibon de tía ) volveré!

Muy rica la comida! Amé la gyozas, las croquetas de hongos también estaban ricas, la carne exquisita y la sangría deliciosa. Los camareros son super amables también y atentos. Sin duda volvería.

Brioche , fingers de pollo y croquetas de lomo. Consiguen sabores diferentes a buen precio y de gran calidad. Servicio siempre atento que no te falte bebida y pan. Muy recomendado en los tiempos que corren .

Me encantó. Hoy en día te dejas 20€ facilmente en cualquier sitio y aquí realmente comes bien y ves originalidad en las elaboraciones y los platos. Un sitio diferente, muy rico y con un precio muy competente. Mención especial al socarrat y a la vieira sobre salmorejo de piparra, riquísimos!

Stephen Sargood

Really excellent seafood and fish tapas and main course, great place near to Hesperia hotel . Local place and would recommend.

Lois Birtwistle

So glad we found this restaurant during our visit to Seville recently. Thanks Nuno for your service and the excellent food. Would highly recommend a visit if you are travelling to Seville at any time. We will be back.

Margitta Hanff Potts

Unbelievably delicious food. I can’t say enough about how good everything tasted. We started off with Dumplings of mushrooms with cheese cream. The Sumiso pork was melt in your mouth with a great sauce to go with it. We drank local red wine which tasted wonderful.

Rob S

Amazing local gem! The presentation of the dishes is outstanding and every plate feels like a work of art. The flavors are unique and creative, with combinations that really surprise your taste buds. Definitely a place worth coming back to!

Cosmo Valmar

Just landed in Seville for a relaxing break. I asked the staff in our hotel, located nearby, for a good recommendation for lunch and so was led here. Happy to report this is such a great place, really friendly staff and service, great location, excellent food; really enjoyed. 👍 An excellent place for lunch.

Natalia Shangua

We found this place by chance, and it was a great surprise! The food was very tasty, the wine was really good, and the staff were friendly and helpful. We really enjoyed it and would come back again!

tornike guledani

When we got to Seville, we randomly walked into this restaurant, and the result was completely unexpected: every dish was excellent, with the best combination of flavors. We also tried two wines: Cava and Albariño, both well-selected—you’d be hard-pressed to find such wines even in a wine bar. The staff was very attentive and friendly

Andrea Marie

We are here at the restaurant right now and had to write a review to let others know how delicious this place is. We are from Canada ….and have eaten at many restaurants in Andalusia and this is the first time we have returned to eat at a restaurant for the second time!! The tangerine salmorejo soup and the goat cheese salad were both delicious and the Galician beef sirloin and swordfish enchiladas were unique and worth ordering!! The staff were also very friendly and attentive!! You must come to try it!!!

Wayne Trevor

Lovely tapas bar with a view of the park. Had one of the best goats cheese salads I’ve ever had. Good service. Good prices. Sangria was delish.

DN B

Great Tapas place in Sevilla. The manager and staff were very friendly. The food was great as well. Very reasonable price. We enjoyed it a lot with my friends.

Paula Maier

Scrumptious tapas, unique favor combinations, great service, reasonable prices. We liked it so much we went twice during our stay in Seville ❤️

+1

nathalie tobin

A fantastic hidden gem outside of the town centre, Located near Hesperia Hotel Francesca was incredibly helpful and knowledgeable of all things on what to see in Seville. Would absolutely recommend visiting here for great service & delicious tapas

Peter Truyers

I recently had the pleasure of dining at this tapas restaurant in Sevilla, and I must say, it was an experience that made me feel truly important as a customer. From the first moment, I was greeted with warmth and genuine hospitality. The staff was not only friendly but also attentive, ensuring that my dining experience was nothing short of exceptional. Let's start with the food. The overall quality of the dishes was impressive, and it is evident that the chefs have a passion for their craft. The menu offered a delightful range of traditional Spanish tapas, each bursting with flavor and meticulously presented. While everything I tasted was delicious, there were two standout recommendations that truly stole the show. Firstly, the "Last Bath" dish, featuring slow-cooked quail, was a revelation. The tender, succulent meat was perfectly complemented by a tantalizing blend of spices and aromatic herbs. Each bite was an explosion of flavors, and I found myself savoring every morsel. It was an absolute delight that left me wanting more. Secondly, the "Torrijas Brioche Sevilla" dessert was a heavenly conclusion to the meal. The brioche, soaked in a delicate syrup, was expertly caramelized to perfection. With every spoonful, I experienced a symphony of textures and tastes, from the velvety softness of the brioche to the subtle hints of caramel. It was an indulgent treat that left me with a lingering sweet aftertaste of pure satisfaction. Apart from the incredible food, what truly elevated my experience was the staff's attentiveness and warmth. They made me feel like a valued guest throughout my visit, always ready to offer recommendations and provide impeccable service. From their knowledge of the menu to their genuine enthusiasm in ensuring my dining experience was exceptional, the staff truly went above and beyond. Overall, I cannot express enough how much I enjoyed dining at this tapas restaurant in Sevilla. The food was superb, the staff was friendly and correct, and the overall ambiance was inviting and comfortable. I can confidently say that I will be returning here the next time I visit Sevilla, eager to relish in the incredible flavors and impeccable service once again. It's a hidden gem that deserves recognition, and I highly recommend it to anyone seeking an unforgettable dining experience in the heart of Sevilla. Thank you Nuno to welcome us!

+5

Bobby C

A nearly perfect experience. Great food that looked as good as it tasted. Friendly yet competent wait staff and nice ambiance. Located fairly close to the historic center, this modern Andalusian restaurant was best value for money that u have been to in Spain. Highly recommended 👍👍

+1

Tat Chung

Excellent tapas, fresh and reasonably priced. The tataki tuna is mouthwatering.

+1

becky Ip

Delicious tapas and dishes very nicely presented, staff are friendly and good services，price very reasonable, must come back if I am in Seville!

Un sitio con comida verdaderamente rica en cuanto a su sabor. Fuimos un grupo grande, pedimos raciones para compartir cada 3-4 personas y las raciones sin ser pequeñas tampoco eran muy generosas. Comimos platos muy sabrosos. Las croquetas de caña de lomo ibérica estaban para chuparse los dedos (12 unidades la ración) y las gyozas también estaban muy ricas (la ración era más pequeña) Lo más destacado para mí fue un rissotto de ibéricos verdaderamente delicioso, aunque este recomiendo no compartirlo o pedir un plato para dos o tres personas como máximo. La ensaladilla con caballa estaba rica también y su tarta de quedo con lotus nos dejó buen sabor de boca. En general, a nivel gastronómico es muy recomendable. El trato del personal es educado y acogedor. Lo recomiendo, sobre todo si es para una cita menos numerosa o una fecha especial. Tocamos a 21€ por persona, que para ser Sevilla es bastante asequible.

Buen lugar para tomar tapas o raciones. Tienen terraza y restaurante interior con aire acondicionado. El servicio fue muy rápido y todo estaba buenísimo, para repetir. Un puntito más de simpatía en el servicio, no estaría mal.

Un lugar agradable donde la comida está bien tratada, hay tapas clásicas y versiones de cocina más actuales. La única pega es la relación cantidad precio para alguien que coma bastante. La tarta de zanahoria está buena y equilibrada, el coulan no creo que sea casero. Aún así, todo bueno

Giulia B

The food was very good and prices are fair! English service can be improved but the waiter was very kind and found us a spot even without reservation. I would recommend the tangerine salmorejo because was very tasty and the tinto se Verano as well 🍷

+4

James

A bit out of the way, but we were recommended it by a friend. Service was a little slow to start but once we ordered food it was good. We were recommended some dishes and glad we tried them as it is not something we would have chosen ourselves. The crab was delicious.

lewis Krosis

Average food nothing too special. Tried a range of things on the menu - nothing was incredible / nothing was bad. Priced accordingly to quality in my opinion. Not much atmosphere during the day.

Lam Hideaki

The food is a bit salty and the combination of the sauces and food is a bit strange (may be Asian don’t like). The price is medium to high as tapas.

+1