Jairo Neira

The experience was magnificent, everything delicious and served quickly. I came here based on online reviews, and here I am now posting mine. The whiskey sirloin and salmon with black rice (off the menu) were tremendous. The service I received from Ana, the waitress, was also a pleasure. She was very pleasant and attentive, and she was spot on with everything she recommended. I will definitely return.

celia 56

Spectacular food and unbeatable service. All the waiters were very friendly. The cachopo was incredible.

Luis Tejada

Grrat food and ambience

nathalie perdigon barnault

My partner and I went there by chance one day for coffee and ended up having dinner; it's one of the best places we've ever eaten. We go whenever we can because we love the service and the food. We try something new every time we go; we highly recommend the marinated anchovies (for me, the best I've ever had), and it's worth spending a little more because the food is so good. Many thanks to all the waiters and especially to the tattooed girl with the tablet, who, after we told her all this and thanked her, gave us two free shots the last time we were there.

ximena

Very quick service, great prices, and friendly waiters, especially Tino. He recommended the steak in whiskey sauce and we were not disappointed! We enjoyed our meal so much we came back a few days later before leaving Sevilla. Highly recommend!!!

Thomas Haugaard Jensen

Definitely the best restaurant in the area. The food is more than excellent, the atmosphere lively and only local at the tables. The menu is large and varied. The service is fast and competent and the prices very low. Despite the busyness, one feels more than welcome. My clear recommendation for a place with a unique price-quality ratio. If I am near Seville the place needs to be visited again there is a lot I need to taste. Start with one of their crunchy fresh salads.

Ana Anton

Amazing food!!! All very tasty, huge portions and good price.

Joe Brassard

Great food and service. Will surely return.

Comida en general está todo muy bueno, platos bien presentados y con buenas cantidades, me encanta que los botellines de refresco lo sirvan en botellín grande. La comida sale bastante ligera y tiene mucha variedad tanto de comida como de postres, aconsejo la carrillada y el rulo de cabra. Opciones de mesa tanto en terracita si el tiempo acompaña o en el salón interior que no es muy grande pero las 3 veces que he ido siempre ha ávido sitio...

Fuimos a cenar y salimos con ganas de volver ,se come muy bien,todo buenísimo y lo que mas nos gusto el trato de los camareros hacia los clientes,hacia mucho tiempo que no entraba en un sitio asi El bar es grande por dentro y también tiene una terraza bastante amplia en la calle Recomiendo la ensaladilla de salmón y el solomillo al whisky Es un sitio muy recomendable

Jose Antonio LOZANO DIAZ

The simplicity of the food, the professionalism of the staff, and a quality-price ratio that's unbeatable these days... there you have it: you don't need to go to the center of Seville to eat good meat, fresh fish, or simple fried eggs... 🙌

Manuel Escaño

If you want good quality food at a reasonable price and very quickly, this is the place for you. A good range of tapas and portions at a good price and in good quantities. Orders are served very quickly, which makes it clear that a good amount of what comes out is already prepared, and this sometimes affects the quality. My advice is to order things one at a time if you don't want your table filled with plates. The service is fast and friendly. It's usually busy, which is a good sign, so it can get a bit noisy.

Ismael DG

I highly recommend the pork cheeks, grilled baby squid, whisky-flavored sirloin, and black rice with grilled baby squid. Quality food, a variety of tapas, fast service, and good prices. It has everything you'll want to come back again and again. 😃 Everything you order comes in one serving, so it's best to order little by little. The half portions are expensive for the amount; it's more affordable to order tapas. I wouldn't recommend the burger—it's lean and well-done. On the downside, the beer they have on tap is Victoria, a very sweet beer.

+4

Nicole C

Very good, flavourful food and helpful waiters. The only downside is there is no clear menu, it is outdated and the staff list what food they have available on the day, which might be hard to understand for non spanish speakers.

Bob Vlaminck

Funny water, typical spanish dishes. Try it

Mi experiencia en este bar ha sido bastante decepcionante. Pedí una media ración de solomillo al whisky, que cuesta 9 €, y cuando llegó el plato me encontré con solo 4 trozos de solomillo bastante pequeños, mientras que la mayor parte del plato estaba ocupada por patatas fritas. Considero que la cantidad de carne no está en absoluto acorde con el precio que cobran, sobre todo teniendo en cuenta que la tapa cuesta 4 € y la media ración 9 €, una diferencia de precio que no se ve reflejada en la cantidad servida. En general, la relación calidad-precio deja mucho que desear, y no me parece adecuado pagar ese importe por una ración tan escasa. No repetiría ni lo recomendaría.

Almu Martínez

The food was great, but the service was awful. At a table of four, where we all ordered drinks and food, I asked for a glass of water, and a waiter with a black beard told me they only work with bottled water, that they don't serve water... I mean, I asked for a glass of water, and he said he wouldn't bring it. Shameful. We were regular customers, but after this, we won't be back. How can you deny a customer a glass of water when we're eating or drinking in the restaurant? Not everything is acceptable just to make a sale, gentlemen. You've lost four customers today.

Simon Young

We literally asked to order x5 times after waiting for almost 20 minutes. When the guy with the iPad came out he took everyone’s order apart from ours. We left and went across the road where the waitress asked us what we would like in 2 minutes. Very disappointed… we were looking forward to the French omelette baguettes.

Andra Lisman

Oil and ketchup everywhere and on everything. Food precooked and heated in the microwave. The meat is not cooked properly and presents a real health hazard. The same goes for the jamon which is exposed in the main room where everybody can touch it and therefore contaminating it. Very very unsanitary and disgusting.