Un sitio bonito y tranquilo junto al río. La comida estuvo muy bien toda. Los camareros que nos atendieron muy amables en especial Kike, que estuvo muy pendiente nuestra! Volveremos pronto seguro!

Local con encanto, tiene salón climatizado interior y terraza con pulverizadores fuera con vistas al paseo de la O y por tanto, el río. Comida escandalosamente buena, bien trabajado el atún y el servicio es atento y amable. Calidad-precio es insuperable. Merece la pena? Completamente, además está en un entorno idílico y muy cerca del mercado de Triana, con su parking debajo. Hubo un error en la cuenta, que subsanaron posteriormente . Especialmente indicado para ocasiones especiales. Volveremos

La terraza cubierta con vistas al río muy agradable incluso en días de invierno y lluvia. Ambiente tranquilo. El atún definitivamente merece la pena (los tacos fuera de carta fueron una fantasía y el tartar delicioso también). El arroz marinero personalmente no nos pareció para tanto, pero los postres también muy buenos (ojo, son potentes!) El personal un encanto y muy atentos. Ritmo de la comida adecuado, en lo que respecta al tiempo entre entrantes y ppal. No es un sitio especialmente barato, pero la experiencia que tuvimos fue muy buena y en algún momento repetiré.

Una maravilla de restaurante. Una terraza con mucho encanto asomada al canal, con unas camareras super amables que te sirven el mejor steak tartar que he probado jamás. Los tacos de tortilla de camarón tambien son un escándalo. Cada vez que vuelva a Sevilla pasaré a verles, porque además permiten estar con tu perro. Todo de 10, inmejorable.

Celebramos un cumpleaños en La Barca del Calderón y salimos encantados. El ambiente del restaurante es acogedor y agradable, ideal para disfrutar de una comida especial. El personal fue muy atento en todo momento, con un trato cercano y amable que hizo que la celebración fuera aún más agradable. La comida estaba deliciosa, con platos bien elaborados, sabrosos y presentados con cuidado. Se nota la calidad del producto y el mimo en la cocina. Además, las raciones son generosas y la relación calidad-precio es muy buena. Pasamos un rato estupendo y nos sentimos muy bien atendidos. Sin duda, un lugar perfecto para celebraciones o simplemente para disfrutar de una buena comida. Recomendado al 100%. 👏🎉🍽️

Restaurante con vistas muy bonitas. Cada uno de sus platos buenísimos, pero la tosta de atún es otro nivel. Destacar el servicio de Sandra, muy detallista en cuanto al servicio. Si viviéramos en Sevilla sería nuestro restaurante favorito de la zona sin duda.

A la orilla del río. Este lugar es un gustazo en todos los sentidos, servicio, calidad del producto, sabor, ubicación…Sin duda, se ha convertido desde hoy en uno de mis sitios habituales en Sevilla. Dispone de zona interior y exterior (terraza acondicionada y totalmente climatizada), así como a partir de primavera cuenta con una terraza exterior totalmente descubierta.

D Korp

Review from October— 10/10! Best meal I had in Spain! Sandra was the manager on staff and she was amazing. The food was perfect. I still crave it months later. Beautiful setting and just such unique food and flavors we were so surprised to find this hidden gem just up the road from where we stayed! Locals know this place too and they love it. If you’re on vacation in Seville, make this a stop for sure!

Jason Rudd

I thoroughly recommend La Barca de Calendar, the food was excellent. The waitress explained the food's source. The service was just a it should be and possibly the best I've had in Spain. The restaurant was quiet and the view across the river beautiful. Take the time to cross from the city centre, you won't be disappointed.

Dariusz Jacaszek

This is the best restaurant in the world, and I travel a lot. My wife, Agnieszka, usually wants me to cook, becasuse eating in restaurants it's a waste of money on poor dishes that only English tourists will enjoy. My experience is indpescribable, including the fact that I fell from the pedestal of the best family chef. Either way, it was worth it. The tartare with the bone marrow was poetry, the codfish was incredible, and the octopus, depending on the thickness, could be better but still very good. Add to all this Sandra's professional service, and you'll be in heaven.

David Hall

5 of us went for dinner and it was fantastic culinary experience. Lovely food, fantastic service, not a bad price too considering the quality of food. The staff are great and everything from start to finish was very professional. I would very much recommend (and make a booking!)

Burhan Oymak

Lovely place, great service and friendly faces. But what blew us away?! The cheesecake. The chefs version was one of the best we have tasted. It should be award winning. Keep it up! Burhan & Suzanne

Lauren Rhodes

Great food,service and atmosphere. Our favourite dish was the tacos.

+1

Noisie Deluxe

I had the grilled tuna, it was the "fish of the day" dish and it was just amazing! The location is really nice, next to the river.

Maximilien Boudard

Hidden gem in Seville! A quiet terrace on a promenade by the river, no cars, just a calm evening vibe. Service was fantastic — our waitress spoke perfect English, was super friendly, and gave us great recommendations. We tried the tuna tartare (chef’s specialty) and it was outstanding: incredibly fresh tuna, homemade wasabi, and a squid ink cracker. Then the Argentinian cube roll, grilled on a plancha — so flavorful it needed nothing else. The grilled vegetables were simple but perfectly done. Excellent wine list at very fair prices. Overall: amazing food, great service, and a lovely setting. Definitely a highlight of our Sevilla trip!

Ali Mohammadi

La Barca de Calderón was an unforgettable dining experience. The restaurant has a refined and high-end feel, but it’s also warm and welcoming. The service was excellent from start to finish, and the food was simply amazing. We tried the Surtido Almadraba and the Arroz del Mar with black rice, which gets its deep colour from squid ink. Both dishes were bursting with flavour and beautifully presented. The Surtido included cuts like the tarantelo, just below the neck, and the ventresca, the fatty belly. The bluefin tuna was incredibly fresh and delicate, a rare off menu item that made the experience even more special. Bluefin of this quality is hard to find and a real treat for anyone who enjoys seafood. The restaurant is reservation based and located right next to the river, with direct access along the waterfront, which adds to the overall experience. If you’re looking for food that goes beyond the usual and want something truly special, this is the place. La Barca de Calderón delivers exceptional dishes with care and creativity. A must visit if you're in the area.

+3

Amrit Sachdeva

Food is incredible, especially the beef fillet rice and the cheesecake. I would go back time and time again just to eat those! I didn’t get the female waitress’s name but she was a gem.

Nassim Bousmaha

Incredible experience amazing service from Achraf, great food, I strongly recommend the cheesecake best I ever had !!! Would be so happy to comeback and eat there. I’ve never smile so much while eating food.

V. Andrade

A gem outside the center. Great place by the river with amazing food and atmosfere. Perfect place to have a drink and lunch on a sunny day. After eating go for a walk bybthe river to get bak to the city center. Definitly worth a visit. Dint forget to make a reservation.

+15

Emma Golding

We had such a lovely experience here! Our waitress Montse was so attentive and made sure we had everything we needed. The food was amazing and so well presented. Would recommend a visit!

Margit Berkers

Nice spot at the river, friendly staff and the food was amazing. All dishes were fresh and delicious. We ordered 3 courses for about €40 pp, including wines. Highly recommend this place!

Gustavo Damasceno Barbosa

It was our best gastronomic experience in Seville. Food was excellent, sophisticated and incredibly tasty. The staff was really friendly and helpful. I absolutely would go back. 10/10

+1

Tim Bell

Amazing. Service first class, overlooking the river, great location. The food is really very good. Sandlucar Tacos are a must. Pork cooked at the table on a hot stone, simple but so good. The portions are huge so don't over order, share a main course (the staff warned us) please, fully open the photos. I'd recommend reservations, we only gave an hour notice, but nearly all the tables were already reserved.

+3

Mehron Kugler

Fantastic cuisine. We sampled many dishes and polished all but the last plate, we were so satisfied. Even the bread was exceptional. They offer the menu in Spanish and English, and our server did speak English though we were capable in Spanish. The menu is marked with dietary preferences and allergens. Which was a relief for me who cannot consume dairy. There is something for everyone here. Be sure to let the staff know you are enjoying the food!

Ashley O

Where to start? We saw pics online and decided to come for lunch on our last day in Sevilla and it did NOT disappoint! The service from Pepe (server) to the greeter and kitchen, to the lady who took our reservation were all SO friendly. It was honestly the best meal we’ve had in Andalucía in the last two weeks. The atmosphere is so nice compared to the city hustle, the food is made with love and the establishment is very nice. 20/10 would recommend!

+5

Estuve cenando en La Barca de Calderón y la experiencia me sorprendió muy gratamente. La terraza es coqueta, con vistas al río, un entorno muy agradable para disfrutar la cena con calma. La comida estuvo a muy buen nivel: los arroces merecen mención, el risotto estaba espectacular, cremoso y muy bien ejecutado. Las tostas de atún rojo, exquisitas, y la presa ibérica bastante buena también. Quiero destacar especialmente la atención del camarero cordobés, que nos atendió magníficamente. Nos asesoró durante toda la cena y nos explicó con mucho esmero la carta y las distintas partes del atún, algo que se agradece porque te permite conocer mejor el producto que estás comiendo. Una visita que, sinceramente, me sorprendió para bien y que sin duda repetiría.

Sitio espectacular con muy buenas carnes. Lo descubri por casualidad y no pudo ser más acertado. Recomiendo reservar con antelación, ya que suele estar siempre lleno y conseguir mesa sin reserva puede resultar complicado. Las croquetas estaban buenísimas y las patatas bravas venían en ración generosa. Como platos principales pedimos la presa ibérica y el roll de novillo, cada uno como plato individual, y la cantidad de carne era para una sola persona era bastante. De hecho, acabamos llevándonos parte a casa. Es una muy buena opción para compartir y así poder probar más platos. Tened en cuenta que las raciones son bastante, así que si vais en un grupo de cuatro o más personas, lo ideal es pedir para compartir. La torrija estaba también deliciosa y, aunque no probamos el resto de postres, tenían muy buena pinta.

Un sitio espectacular para una ocasión especial! La comida deliciosa, sin duda repetiría la tosta tarifa. Como única incidencia, la reserva fue confirmada a las 15.00 y no nos sentamos hasta las 15.27, pero repetiría sin dudarlo!

ah siao

There is a River view but seats are fully reserved when we visited. Nice ambience. They provided English menu. The bread is warm and crunchy. They provided a second serving upon request. Sangria is just average. Cuttlefish and angus beef are soft and delicious. risotto is a little too salty and has some cheese in it (so give it a missed if you are not a cheese person). It’s a higher tier restaurant (both food/service quality and price).

+3

Steven Nguyen

We had steak in Barcelona, Madrid, Seville and Lisbon. The Chuloten Steak did not live up to the picture or the rest of the other cities. For the price point it was actually pretty disappointing, looked better than it tasted. The silver lining was simply this place offered a great view. Great view does not equal great steak.