Muy buen bar con buena ambientación, climatizado, con camareros buena onda y la comida muy rica. Pedimos 2 hamburguesas de carne mechada con queso de cabra y estaban muy buenas, aunque como sugerencia sería ideal que le pongan alguna salsa así se hace más fácil comer. Precios muy accesibles! 3 cervezas y las 2 hamburguesas, todo 22.50

Entramos después de haber buscado en internet algún sitio de pizzas en Nervión que no fuese Domino. Nos encantó todo. El local es súper grande, muy bien distribuido y muy agradable. La carta es variada y está genial de precio: pedimos una pizza de salmón y espinacas (buenísima) y otra de champiñones y trufa (muy buena también). El servicio de 10, atentos y muy simpáticos. No tuvimos que esperar apenas para ser atendidos ni para la comida. Volveremos a probar más platos de la carta :)

el sitio es bastante bonito, y el servicio muy amable. la comida buenísima, y bastante barata para las cantidades que vienen

Un restaurante ubicado en una antigua carpintería de varios pisos, dónde se pueden apreciar las distintas dependencias de la antigua carpintería, destaca por su portalón conservado en la entrada. Comida muy buena relación calidad precio. Pizzas recomendables y pasta rellena de pera más todavía.

Es mi tercera vez en este restaurante, si buscasmos la palabra exquisitez en un diccionario... sale la foto de Montolivo. Sin duda, a lo que a pasta se refiere, es uno de los mejores donde puedes degustar un delicioso plato de pasta como los raviolis a la carbonara, una lasagna de carne gratinada o una parrillada de carne que no vas a poder acabar... tienes una buena carta para lo que más apetezca.

Wagner Scalante

Amazing food, very good service and a nice place to have a great experience.

Jimmy

Super carpaccio, big portions and lovely place

Dzonimitrovic

What a restaurant...so interesting What a food...so good prepared and so delicious. Bravo. Very good prices and very nice and calm place where you can feel relaxed and eat good for good money value. I recommend! Everything was good from pasta to parmigiana and also see burger and other things look great.

Fan Yang

Had a take out for the family. Food is delicious, price is good, service is welcoming. What else one could ask? Cannot wait to go back for a proper meal.

HJ K

Best pizza in Sevilla🍕

Maurice Torian

I love this place! The staff are excellent and the food is superb!

Fernanda Brandão

The pizzas were spectacular!!! The fresh pasta was so delicious! The workers were so nice and playful, we enjoyed this a lot

Claire Murphy

Absolutely delicious food of a really high quality at a surprisingly low price. Pasta sauces made from scratch. Really cute decor. Our waiter was very friendly and fun. A lovely experience overall. I'll definitely be back.

Jan Libic

Great food for a mid week lunches. Liked the interior design.

Jose Bayani

We were a big tour group of 41 but service was fast and efficient and food was aplenty and delicious! It was a little cramped but that's par in most of Europe unless you're doing fine dining.

Por fin está abierto!! Echábamos de menos disfrutar de sus platos. Pongo 4 estrellas por algunos cambios, que no me han gustado. Por ejemplo las berenjenas, no están tan crujientes como antes, y ahora le echan poca miel y salsa pesto. Las patatas con queso y bacon, le faltaba queso, estaban sequillas. Han quitado la salsa putanesca para la pasta. Era la que siempre pedía,😫 La pasta estaba muy buena... aunque para mí no tanto porque me faltaba mi salsa favorita. El codillo buenísimo, muy tierno y jugoso.

Restaurante italiano con muy buen local, muy amplio, las raciones son muy generosas. El servicio es muy atento. Las pizzas de horno son finas, con variados ingredientes frescos: a destacar la pizza de atún de almadraba (ya no tan buena, desde la reapertura), la cuatro quesos y la prosciutto. Entrantes italianos: pan de ajo, focaccias, pán italiano: notables. A destacar el carpaccio de foie y el de buey. La Relación calidad precio es excelente. La cerveza es Cruzcampo, en su tradicional jarra helada. Carta de vinos corta, pero a buen precio.

Un sitio recomendable para comer a buen precio (9€ por cabeza). Pedimos pan de ajo que está muy bueno, unas patatas bravas que estaban buenas sin más y dos pizzas. Las pizzas estaban también buenas, sin embargo, nos resultó extraño que la prosciutto llevara cebolla (ingrediente que no nos gustaba y de ahí que escogiéramos esa pizza). Le preguntamos a la camarera y nos explicó que era porque habíamos añadido pollo y este iba aliñado con cebolla. Amablemente nos volvieron a traer la misma pizza pero sin pollo, pero para nuestra sorpresa la pizza nueva llevaba también cebolla y nos dimos cuenta de que era porque la base de tomate incluye siempre este ingrediente. Nos resultó raro que no supieran en cocina qué ingredientes lleva exactamente cada pizza, pero pese a esa experiencia por lo demás todo genial. Además, nos invitaron a un chupito!

How it is Liz

Dining at Restaurante Montolivo felt a bit like being in an Italian grandparent’s kitchen, enjoying comforting home-cooked meals. The staff did an excellent job accommodating our large group, making us feel welcome. I especially loved the fresh Caprese salad and the crispy eggplant appetizer. I wouldn't have normally chosen this restaurant if dining on my own but Im glad I got to sample several of their appetizers and entrees with friends. Good food, delicious wine, and warm hospitality, it was truly an enjoyable experience!

Sergio Pereira

Good food, although the service is a little bit slow.

Fabio Diglio

We literally run into this restaurant, very close to our hotel (Meliá Lebreros), while looking for a place where to have an easy dinner, without the need to walk too much and/or get a taxi. It was almost 22:00 on a Friday night and there were only a few tables with clients, despite the place being very large. We thought that it was pretty strange (and a bit risky to stop by) but, finally, we decided to enter. We ordered a burger and a pizza, with the first much better than the latter (🍕 was decent, anyway). Service on average and cheap prices. Maybe not very Italian (staff seemed 100% Spanish; don't know the cooks) but good. For the record, the restaurant got crowded while we were eating; maybe Sevillans are just used to dine later 😊

Yang Yue

Big portions, we got used to the portion of tapas then got surprised… stuffs are so nice and friendly, we forgot our cap, he caught us up on the way

Emilio Maneiro

I like the place but it's not a gourmet restaurant. The place is nice and warm. The food is reasonably good and the price/quality is very good. Hamburgers are very good and pizzas are good.

El local es muy espacioso y está bien decorado, aunque muy ruidoso. Las pastas no están al dente y la salsa marinara sabe más a tomate. Buen precio

Hemos pedido un surtido de pan de ajo, una carbonara y una pizza pepperoni. La pizza super buena, la pasta a la carbonara decepcionante porque la salsa era de nata y no la carbonara que es de huevo. El pan de ajo contundente pero nada especial. El precio muy asequible: por la pizza, la pasta y el pan de ajo, un tinto de verano y dos cervezas 29€ .

Ahmed AlJundi

The food wasn't that good..didn't like the salmon nor the spaghetti with truffles

Mona C

First impressions are very very poor! We walked in was met by a server who asked if we had a reservation we said no. So we were put on a table tucked away at the back of the restaurant. There were 3 of us, we were only given 2 menus. Ordered a bottle of water we were given a bottle and one glass for 3 people. We asked if they had a drinks menu and the girl just shrugged. So I asked in Spanish and she still shrugged. One server was on her phone the entire time. Asked another server for more glasses and more info on the wines they have. He was helpful. However he only showed us the cheapest wine they have. Which is why it’s important to have a drinks menu. Asked for ice for the wine never got it. Had to ask again. Thankfully, the food is not salty here like other places. Unfortunately I got no meat and a bowl full of tomato sauce. I ordered the same as my dad and got completely different tasting food. He’s was savoury and had bits of minced meat whilst mine was sweet and full of tomato. The pizza you couldn’t actually taste because it was completely drenched in bbq sauce. In fact it was unenjoyable.

Charles Curran

Pizzas are more like a biscuit than a pizza 😔 Also, we felt we were unwelcome even though, from opening (late), we were the only table for most of the time.

Brianna Martinez

If i could give this restaurant 0 stars I would. Avoid this at all costs. The food is horrific. I ordered papadelle Alfredo and it tasted like nothing. My friends who ordered pesto pasta also said it tasted like nothing and the pizza was not good at all. This was so disappointing as we had high expectations.

Toby Bayliss

This is not open all afternoon. Not sure when it does open as no info on web or door. One star as couldn’t gain access. Most places seem to close at 5 and not open again until 8pm.