Jimmy Venus

We had visited before, earlier in the year and decided to return. We were not disappointed as the service and food are of a very high standard. A really enjoyable evening.

Bente Koolen

Amazing food at Torres y Garcia. The restaurant is beautiful and has open sliding doors which makes it feel like you’re at a terrace. The service is great and the atmosphere is amazing. And then the food, really fresh and well priced!

Jackie Reyes

The food was excellent! One of our best meals in Sevilla. I normally can’t be bothered to write any review but I thought I can make an exception for this restaurant.

+1

Seamus Barry

Visiting a place like this makes you rethink the 5 start reviews you have given out recently. Exceptional food, our waiter Brandon was very attentive, helpful, and gave great recommendations, and a very nice atmosphere. All of the details were thought through and well executed. Both starters were great, and the Pizza Fugazzeta was delicious and masterly cooked. All of that for €34 for 2 people. I highly recommend stopping here if you are in Seville and hope to be back soon.

Scott Adam

Wow! Truly an incredible meal and one of the highlights of my trip. Alejandro was our server and made excellent recommendations. The sardine was the best I’ve ever had! Also loved the Camembert!! Definitely check this place out!

Mai Zaki

I don't know how this place has a 4.1 eating when it should be a 5 or 4.9 at the least. Best stone oven pizza and zucchini salad ever. Amazing drinks. Best service as well. And the atmosphere is such a good vibe. My fiance and I loved it!

ricky chang

Great food! Very fast service. Nice waiters and waitresses as well. We had the mushroom with pork belly soup, the flavor was so rich and delicious! Scoop it up with the bread. We also had the soft shell crab which had a nice contrast with it as they paired it with pomegranate. My girlfriends pork was one of the best I have ever tasted. So juicy and perfectly cooked. I had the beef, equally as good. Highly recommend! Not terribly expensive either.

We went to Torres Y Garcias following a recommendation from our host in Seville. We were delighted by this restaurant, which is both modern and traditional. The food is simple but delicious. The se…

Pablo was a great server who endured our Spanish but spoke excellent English. The food was both inventive yet traditional and delicious.

Pablo was a great server who endured our Spanish but spoke excellent English. The food was both inventive yet traditional and delicious.

Pablo was a great server who endured our Spanish but spoke excellent English. The food was both inventive yet traditional and delicious.

The service we received was excellent as was the food. There is a limited but good choice of menu options and the food was well presented and in good time. Highly recommended.

The service we received was excellent as was the food. There is a limited but good choice of menu options and the food was well presented and in good time. Highly recommended.

After a month in Seville I can assure you there is no better patatas bravas in the city. The pork (secreto) with peppers is outstanding. And their non traditional solmorejo with Parmesan gelato is…

Fantastic dinner and the service (Brandon) was outstanding. Capped off a brilliant stay in Seville. The menu had something for everybody - recommend to anyone coming to this great city.

A vegetarian friendly Michelin star restaurant. I got the vegetarian pizza, it was delicious and full of fresh ingredients!

Lovely ambience in restaurant and we were well attended to by our helpful waitress. Food was excellent and we enjoyed the anchovies, empanada and sea bass and a lovely bottle of white from Cadiz. N…

Excellent food. Beef highly recommended and the pork was delicious. Superb service by Rocio. She was very attentive and friendly. We love her style. She is very beautiful. Keep up the good work.⭐️⭐…

Nice atmosphere with pleasant music and friendly staff. The food is really quite delicious. I had the cod fish with spinach and a rose wine to drink. I highly recommend this restaurant.

Fantastic food, lovely waiter Brandon Reyes who looked after us. Fantastic vibe great location very authentic in a really buzzy area . I am vegan and the vegan pizza was delicious. All our food wa…

The squash salad was exceptional. The atmosphere and furnishing are comfortable. Menu selection is varied. We would eat here again.

It was the best pizza we've tried. However, next time we will share one pizza between two of us rather than have one pizza each. The portions are generous and the taste is rich and filling. Ser…

Ya un clásico en Sevilla, el cual se ha reinventado cambiando la carta tras 10 años abiertos. Servicio atento y raciones contundentes. Pagas un poco el estar en el centro, pero nada excesivo.

Hemos venido un grupo de 15 personas a comer a mediodía Hemos entrado bastante más tarde de la hora de nuestra reserva El restaurante es muy bonito cada salón es distinto ,una decoración muy elegante ,los camareros Daniela y Yoemi nos han tratado como reyes son estupendos muy agradables Los menú son más bien justos ,porque las patatas a la brava para cuatro personas eran más bien para dos y la lubina era media Las comidas muy buenas y sabrosas La ubicación muy buena ,pero no hay aparcamiento por la zona

+4

Un local precioso, la comida tuvo luces y sombras, la anchoa estaba riquísima, igual que la empanada argentina y la ensaladilla de camarones fritos, pero por ultimo pedimos una pizza Margarita y estaba regular, parecía tomate frito dulce de bote, me empaño uno poco la comida porque lo demás estaba muy rico.

+2

El lugar estaba tranquilo, es muy agradable y la estética está muy cuidada. Pudieron acomodar la comida a algunas intolerancias alimenticias por lo que estuvimos muy agradecidos. La comida estaba buena. El precio normal para 5 personas.

J M

We dined here recently and really enjoyed it. The restaurant is beautifully decorated inside with large sliders that open to the outside. Having said that, the tables were quite cramped. We sat slightly uncomfortably close to other diners. They also have a couple of tables outside. We started with the zucchini and papaya salad with Thai vinegarette. It was great! I ordered the pizza with tomato, mozzarella, eggplant, sun-dried tomato and mushrooms. It was great. It was neopolitan style but had a slightly more sufficient crust. My hubby ordered the salmon with citrus sauce and miso and orange glazed brocolinni. He enjoyed it. It wasn't a significant portion so we were grateful that we had the salad first. It was a very nice meal.

+2

Simon Ball

Definitely a tourist spot. All tourists if go early. Nice interior. Big windows open day and night. The pizza is very undercooked. You can smell undercooked dough from it. Chips good. Good wine.

Jack Ramsden

The starter we had, the tomato salad was fantastic and definitely the highlight of our meal. The pizza was very disappointing however, the onion & ham pizza felt undercooked. Service was fantastic however.

Gökçen İ.

I have to say, the dishes showed thoughtful and creative touches, which I really appreciated. Some of the food was truly excellent — the camembert and the cabbage with cashews were standouts. However, the quality felt a bit inconsistent. The pizza was unfortunately burnt, and we had to remove the burned parts while eating, which took away from the experience. The sangria also disappointed us slightly, as it tasted more like orange juice than a balanced blend. There’s real potential here, but a bit more attention to consistency would make a big difference.

Guido Merkelbach

Friendly waiter; menu items gave impression of starters being small, so we ordered too much. Had a salad with tuna which was huge and delicious. Other starter was burrata with fried aubergine and tomatoes. Again, delicious. Grilled pork meat was simply divine as was the Angus steak. Our table was close to the constantly open front door and it was a bit nippy. Other than that great place.

+1

Sheila Harjani

Service is warm and friendly, once they get to you, that is. (This issue being a recurring theme among contributors), so patience is essential. Our reservation was for 8:30 pm, which is when most guests arrived. We were seated promptly, but waited an exact 33 minutes before being attended to. This isn’t a complaint because I was aware of this issue and was prepared to wait. The servers were very friendly, attentive and efficient once the meal got started, and amazingly seemed to keep up despite the initial lag. Food wise, everything was delicious and well presented. If you ever wondered what a Michelin starred pizza was like, this is your chance - their pumpkin pizza with sun dried tomatoes, burrata and dried tuna was very good! And very filling. It’s a large portion for the price. The roasted cabbage with garlic foam and cashew vinaigrette was surprising in a very good way - the cream sauce that accompanied it was superb! The chocolate boom and apple tatin desserts were good - just a bit too sweet for me. Overall a lovely experience with good food and a very fair price. although can’t help but wonder how this is a ‘mentioned’ restaurant.

The burger was cold. They rewarmed it but served up with cold French fries. The staff were nice but we were kept waiting a lot. When the bill arrived we were charged for bread we never had. When w…

La comida estaba correcta, si es cierto que esperábamos más variedad en la carta pero lo que probamos estaba bueno, no memorable pero bueno. Lo que no comprendimos es que habiendo tantas mesas más despejadas, estábamos todos los comensales en la misma “zona” que incluso se hacía complicado de pasar.

+4

Comida en parejas previa al concierto de Niña Pastori. Todo muy bien menos la comida que sería lo más importante. Poca sustancia en los platos. Lo mejor la pizza que la pedimos por casualidad, ya que en ningún momento se nos indicó que era la especialidad de la casa.

Hemos probado varias cosas , soy de Buenos Aires y probé empanadas Argentinas y fueron las mejores fuera de mí país , pizza bien rica tamaño generoso . Atención muy buena , ambiente tranquilo .

El local es muy bonito, pero resulta bastante ruidoso porque las mesas están muy juntas, lo que obliga a hablar alto y hace que se escuchen las conversaciones de alrededor. El espacio es algo justo y los camareros pasan muy cerca por lo que te golpean sin querer, aunque fueron muy amables. Las pizzas tenían pocos ingredientes (ver foto) y no se correspondían con las imágenes de la carta. La ensaladilla de camarones, en cambio, fue un gran acierto.

Fui hace 3 años y me encantó, pero puedo asegurar que no volveré a ir por culpa del servicio. La chica que estaba en la entrada, te perdonaba la vida tan solo por preguntar por tu reserva. Iba con retraso y pedimos una copa de vino en la barra y nos dijeron que no. Nos atendieron tres camareros, una tomaba comanda, y otros dos, lo traían, una falta de profesionalidad impresionante. La verdad que una pena porque tienen una carta estupenda y una materia prima inmejorable.

Fei Ying

The food was lukewarm when it Came and we had to wait for each dish even though we said that we wanted to eat everything at once together. The mushroom risotto was excellent but the rest of the dishes including the iberico steak were mediocre. We don’t understand how it ever got a Michelin star. Not worth the visit

Average service and food. We waited a long time to be served and it was a real challenge to make ourselves understand. Brandon, the waiter, was ok. He tried to help but didn’t understand English. O…

Great service, nice spacious restaurant which is ideal in a covid world. The menu is very limited and expensive for what it is, if it was more reasonably priced, it would be 4 stars. The other tw…

Previa reserva, grupo de 11 chicas, con comida pedida 15 días antes y con una señal de 110€ dada previamente . La atención horrible, para ponernos la bebida tardaron 20 minutos. Los entrantes salían uno a uno, y 40 minutos después los principales. No lo recomendamos para nada, caro para lo que es.

+6

Ayer estuvimos comiendo en el restaurante Torres y García, un grupo de amigos que teníamos hecha la reserva desde hacía un mes. Nos habían asegurado que estaríamos en una zona cómoda, pero al llegar nos encontramos con que nos habían puesto al lado del baño en una mesa en la que no cabíamos. Gracias a nuestras quejas nos añadieron una mesa más que nos permitió sentarnos con cierta comodidad. Como el restaurante estaba tan tan lleno, los camareros no daban a basto y tardaron muchísimo en ponernos la primera bebida y al ser preguntados nos contestaron de mala forma que no tuviéramos prisa que tenían mucha gente. A partir de ahí la comida y bebida fue llegando más fluida, ya que llevamos menú cerrado , en platos para cada cuatro. El primero fue ensalada de burrata, muy buena, el segundo patatas bravas en una cazuela muy pequeña que más que plato era tapa, las empanadillas muy buenas y los segundos unos fueron pescados y otros costillas, buenos ambos sin más. En resumen, restaurante ruidoso, saturado, mal atendido, con comida de calidad corriente y poco abundante. Quizás el grupo debería esforzarse en dar calidad en la atención y no en coger tantos servicios que saturan al personal y a los clientes.

Fui a comer justamente hoy. Lo primero resaltar la falta de organización, empezaron a sentar la mesa de las 15:15 dos personas antes que nosotros (dos personas) que la teníamos a las 15:00. Lo segundo, el camarero nos tiró el plato de steak.tartar en la mesa sin decirnos nada lo tiró literal que hasta su compañera se sintió mal. La comida puedo decir que las bravas estaban buenas y la empanada argentina también. El steak tartar no me supo a nada. Por último decir, que la camarera Karen muy atenta que hizo que por lo menos que nos sintiésemos Agusto. Lo siento no volveré a ir. Y no se puede tolerar que te tiren el plato de esa forma que encima ese mismo camarero se puso a correr dentro del restaurante, en fin con personal como él y con la poca organización vais a perder clientelas. Espero que haya sido la única mesa a la que ese chico haya tirado el plato así. Un saludo

Lester Lo

Extraordinarily disappointing. Service was far from desirable, we had to ask two servers before we were seated. The venue is OK but nothing to note. The food was also subpar: Chicken wings were well cooked, fell off the bone but drowned in the BBQ sauce. Roasted cabbage was such a nothing dish, very disappointed. The truffle pizza similarly was disappointing, the base was too floppy and it almost felt performative and had no substance. It was not worth it and I will not be returning.

x-mas dinner 2025 for 4 persons. payed front up, cost 130 €/p, menu sounds interesting, but the reality is different. The presentation of the dishes is nice, but they serve the dishes in wrong sequen…

We went today for the Christmas dinner, a menu prepaid at 125€ per person. The food was from horrible to average with the worst quality price ratio in my life. My partner did not eat anything, we h…

Easily the worst restaurant experience I’ve had in all the years I have been coming to Spain. Pretends to have a Michelin star but the service was terrible. We had to wait over 20 minutes for the d…

Bad expensive food Pretends but Fails to taste good. Michelin righty says “forget it” We tried a few plates, all deceptive

Reservamos la cena de Nochebuena por 125 € por persona con menú cerrado y bebidas incluidas, pero la experiencia fue decepcionante. Al llegar a las 21:30, nos hicieron esperar media hora en recepción, pese a haber reservado con antelación. El restaurante estaba desbordado, pocos camareros y clientes comiendo platos fuera del menú. Tras la espera, nos sentaron en una mesa incómoda, con servicios para más personas y sillas muy juntas. Tardaron 15 minutos más en atendernos, y aunque manifestamos nuestro descontento, solo recibimos excusas. La comida llegó toda de golpe casi a las 22:30, sin explicaciones, básica y lejos de justificar el precio. Además, el ambiente era caótico, con mesas sucias y camareros desbordados. Finalmente, tuvimos que comer apresuradamente porque cerraban. En resumen: mal servicio, ambiente caótico y mala relación calidad-precio. No volveremos.

Mohammad Badri

We had a prepaid Christmas Eve reservation at 9:45 PM at Torres y García, which we booked specifically for a special holiday dinner. What should have been a memorable evening turned into a complete nightmare. When we arrived, the situation outside the restaurant was absolute chaos. There was a massive line, no staff checking names, no reservation control, and no organization whatsoever. Guests were arguing and fighting, clearly frustrated, and the line did not move at all. We waited nearly TWO HOURS, standing outside, without ever being seated or even reaching the host desk. Despite repeated attempts to call and message the restaurant during this time, no one answered. Eventually, it became clear that dinner was not happening. We never ate, never sat down, and never received any service. What makes this even worse is that despite clear WhatsApp messages proving we were never seated and never dined, the restaurant later claimed we had dinner and refused to refund the €260 prepaid amount. This is simply unacceptable. Christmas Eve is not an ordinary night; it requires planning, professionalism, and respect for guests. Torres y García showed none of that. The experience was unprofessional, disorganized, and extremely disappointing. I would strongly advise against booking this restaurant for any special occasion, especially one that requires prepayment. This was, without exaggeration, the worst Christmas Eve dining experience of my life.

J D

The service and food was terrible! The worst experience we had in Seville so far! Probably my worst experience in Europe. We had made reservations at the restaurant weeks ago. Two items from the menu was not available. After ordering we were told there was only one piece of salmon available. The fish came raw and was not cooked well. Sangria was served with canned fruit. The waitresses were rude and not welcoming at all. There are so many restaurants in Seville and unfortunately we got caught to the worst! Steer clear of this place!