La comida estaba deliciosa y era de muy buena calidad, nos gustó especialmente el raviolo de cola de toro y la pizza occhio di bue. Además el servicio fue muy bueno, nos atendieron Adrián y Adil.

El lugar es precioso la comida perfecta y el camarero que nos atendió Iker muy atento y un buen profesional. Os recomiendo el sitio

Nos encantó la cena entre amigos en este sitio. Solemos frecuentar los restaurantes de la cadena San Marcos que hay en Sevilla. Los recomiendo.

Uno de mis sitios favoritos cuando quiero celebrar algo especial. Fui para celebrar mi graduación y no conseguimos reservar pero nos metimos en la lista de espera y nos consiguieron una mesa muy rápido. La mesa que nos dieron fue muy buena y un ambiente genial. La comida de 10 precio-calidad y los camareros muy buena gente y atentos.

Buena atención y buena relación calidad/precio aunque en esta ocasión no había música en directo. Volveré sin dudarlo, y sobre todo, lo recomiendo.

Momo G

My mother and I had an amazing time at El Pasaje. The food was innovative and incredible - we really enjoyed tasting new flavour combinations like the ones in the mind-blowing Biscotto all’ arancia ines rosales and the Delicias de foie. Lucia and the rest of the team were so kind and welcoming. It has made our Seville trip even more special. Thank you!

Jasmine Tan

We had the Bacalao confita (cod), Mini Cachopo (pork) and Arroz meloso (risotto like dish). We really enjoyed all the food and thought that it was of high quality. PS: Try the Arroz Meloso - it was great! Our host Adrian took really good care of us and we enjoyed the service and our experience here thoroughly.

Laurentiu C

An excellent recommendation! Even though the restaurant was completely full, the team went out of their way to help me find a table. Special thanks to Belén, who was incredibly kind, attentive, and professional. She took great care of me. Magic tapas, authentic atmosphere, and genuinely caring people. I would definitely come back.

BOMI KIM

Grego and Alberto were incredibly kind and took great care of us throughout our meal. The food was absolutely delicious, and it’s definitely a place I would recommend!! The risotto and the Iberico flank steak are especially must-try dishes ☺️

Clare

The best tapas I had in Seville, hands down, and the best scallops I’ve ever had in my life. Things we ordered as a party of 3: - Artichoke - Torta Inés Rosales, Orange flavored - Pacific scallop - Grilled Cuttlefish - Seafood paella Artichoke: this was really good and interesting. Definitely a bit hard to share if you only get one. Torta Inés Rosales: this dish won an award and rightfully so - it was sweet, tangy, and had a kick. The different complex flavors melded in my mouth wonderfully. Pacific scallop: I originally ordered only one and then we got two more for everyone else just because it was so damn good. Actually the best scallop I’ve ever had - so fresh, and the seasoning and sauce on it highlighted the ocean flavor to an extent I didn’t know was possible. If I went back I would’ve ordered a plate of 6 probably. Cuttlefish: This one was decent, but not as mind blowing as the tapas. I liked the sweet potato and the squid ink sauce, eating it all in one bite with the cuttlefish made for a very satisfying experience. Seafood paella: This one was honestly a bit disappointing. We knew Seville isn’t known for tapas and but given that we aren’t traveling to Valencia, we wanted to give it a try. Not sure if we just weren’t used to the local taste, but it was very very salty (stock too reduced?), and I would say with an American diet that I’m pretty tolerant to salt, but this was too salty for us to finish. Since this is a tapas place it probably makes sense that paella isn’t their specialty. Overall, really recommend the tapas here, especially the scallop!

+1

Audrey Xie

Thoroughly enjoyed the meal! Went back again the next day! Scallops, Pedro Ximenez rice were my faves! We don’t take beef but I was told it is their signature dish!

Soyu L

It was very special dinner for my family. We found this delightful restaurant by chance without a reservation, but the staff welcomed us and served us very smoothly. We ordered the seafood paella, beef ribeye, and pork with sweet sauce. All the dishes were wonderful, and the sangria was great match with them as well. Belen, the lady who served us, was both professional and friendly. Thanks to her service, we had a comfortable time. We hope we will definitely visit here again on our next trip to Seville.

+4

Hyojeong Ryu

We had the pork tataki and the seafood paella, and both dishes were absolutely delicious. The pork was tender and flavorful, and the paella was fresh and perfectly cooked. The service was also great — Adrian took care of us with such kindness and professionalism. We really enjoyed our meal and would definitely come back!

Noah

I‘ve been here twice within my stay in Sevilla. The first time I’ve had Salmorejo and Pork Cheeks, both had been amazing, as a desert I’ve had the Caramel Torrijas, has been amazing as well altogether spent around 30€ (Had wine and a Cafe as well). The second time I ve been there I had those croquetas with mayonnaise, super crunchy outside, creamy inside 10/10. I ve had the Iberian Abanico as Main and it was perfect, great salty crust. And for Desert I‘ve had the Nueva Apple Pie with Lotus biscuit Crumbles and Vanilla icecream, has been a 10/10 as well. I ve had a Wine and an Espresso, altogether around 40€ and I went to my shores as happy and satisfied as I haven’t been in a while. The waitresses have been super nice and friendly. Recommend 100%, if I‘ll ever be back in Sevilla, this will be my main restaurant.

Kaoutar

Great service, ambiance and food. Would highly recommend the tapas (patatas bravas, tuna tartare etc) and paella even though the restaurant has some good quality meat ( also halal). A booking may be helpful to guarantee a table during busy times ! Special thank you to Anis who gave us great recommendations and was very friendly 😊

Emily

100% recommend! Yesther welcomed us inside whilst we were waiting for a reservation at another restaurant, her passion for the food and information about the menu quickly convinced us to scrap our other reservation and eat here! We are so pleased that we did as it was the best food we have had in Sevilla and the best service with Belèn looking after us very well. The flavours were carefully curated, so much depth in each dish. 10/10 team, food, service and atmosphere We can’t wait to come back next time we are in Sevilla!

薛翔安

The best meal I've had in Sevilla! The Paella with its incredibly fresh scallops was a highlight. We were also blown away by the complimentary Pedro Ximénez wine served after dinner, courtesy of Adnåń. Highly recommend this spot!

+1

Hanifa Khoirunnisa

Everything was beautifully plated and full of flavor. The caprese salad was so fresh, grilled fish was delicate and perfectly seasoned with a light citrus flavour. The seafood paella had a lovely smoky aroma and rich broth flavor, with juicy prawns and scallops cooked just right. The steak was the star of the evening. Tender, juicy, and paired wonderfully with crispy potatoes and mild padron peppers. A really satisfying and well-balanced meal

Mirjam Schraal

Amazing restaurant with a lot of variety for everyone. The service was great, our waitress Belen was very kind and sweet and takes her time to explain al dishes to you. We would recommend this restaurant! ❤️

+2

Sofia

Second time we’re here because we love it so much! Gregory and Fernando helped us with great passion and enthusiasm. The food is absolutely amazing and we were made feel so at home. Definitely coming for a third time during our next visit to Sevilla!

Fuimos a cenar y nos gusto mucho el sitio. Es un restaurante muy romántico y acogedor, nos encanto que había muy poco ruido, era tranquilo y agradable. La comida fue estupenda, pedimos raviolis de espinacas y ricotta y Tagliatella al pesto, nos encanto todo, estaba riquísimo. Insuperable! Pedimos pan (un poco caro) pero estaba tostado y estaba super bueno! Yo de postre pedí tiramisú y la verdad que no me gustó mucho, me decepcioné un poco con el postre. A mi marido le gusto mucho lo suyo que era como un pastel con chocolate y crema de pistacho. Volveremos seguro ya que tienen una carta muy completa y queremos probar muchas otras cosas!! El servicio muy amable y atento en todo momento y super rápido! Lo recomendamos 😊

El restaurante está muy bien ubicado y el ambiente muy acogedor. El servicio es muy bueno. En cuanto a la comida, lo vemos regular. La parillada de verduras poca cantidad, el rabo de toro es muy bueno, el bacalao a punto y el salmón a la plancha con buen sabor.

Lugar con mucha historia y ambiente agradable. La relación calidad-precio es algo elevada para la cantidad, pero el servicio de los camareros es excelente y muy atento. En general, buena experiencia.

El local es precioso y está decorado con mucho gusto. Nos tocó en la planta de arriba, que quizá es más moderna y con menos encanto, pero aun así el ambiente es agradable. La pasta estaba espectacular, lo mejor de la cena. Los entrantes (pan de ajo y revuelto de patatas con huevos de corral y chorizo dulce) estaban bien, aunque algo sosos para nuestro gusto. Queremos destacar especialmente a Yolanda, que nos atendió con un trato muy implicado, servicial y amable. Fue atenta y cuidadosa en todo momento, e hizo que la experiencia fuera mucho mejor. Ella es posiblemente la razón por la que ponemos esta reseña. Muchas gracias.

Christy

Great experience, the food were flavourful and delicious and the waitress were welcoming, always had a smile on their faces and were fluent in english. They also had menus that were in different languages, so they are tourist friendly. The aged beef burger and seafood paella were amazing, give it a try.

+1

Soy clienta habitual desde los años 80...y nunca pense tener que decir esto. Ayer fuimos a cenar unos amigos... Yo pedí una pizza San Marcos, como muchas otras veces, y salí desolucionado. La pizza bastante quemada y la parte inferior de la masa totalmente cruda. Y vimos a otra mesa que le ocurrió lo mismo. El resto de la comida bien. Ante la queja, solamente disculparse... Ni tan siquiera lo compensaron y mucho menos dejar de cobrarla.

Annie

Oof — this one is a bit tricky. There was a bit of a wait (around 20 minutes) before we got a table, which wasn’t a big issue for us. The staff were excellent, though. The scallops were amazing and very well priced — definitely the highlight. After that it was a bit hit and miss. We ordered a variety of dishes to try more of the menu. The fish was good, but not really worth €17.50 in our opinion. The mushroom risotto was only so-so; it was very hyped in the reviews, so we expected more. The steak was the biggest disappointment — it was dry-aged but very chewy, and we didn’t even finish it or want to take it home. The total came to just over €90. If we came back, it would probably just be for the scallops.

+6

Switch M

First time at this restaurant. It had been recommended by several organizations. We arrived 10 minutes early. This had never happened before, but we were told to come back at the exact time and take a walk. Not a great start. Then they opened a second dining room. In that room, one waiter ended up serving 20 people, acting as the bartender, basically doing everything. We had to wait 30 minutes before someone came to help him. Meanwhile, there were two men, presumably the bosses, dressed very casually, almost in jogging clothes, walking back and forth everywhere. This was surprising, especially since the servers themselves wear uniforms, and these two didn’t seem to realize that this poor guy was managing everything on his own. The room is tiny but nice. We’re all seated right next to each other. It’s Spain, tapas atmosphere, okay. The door keeps opening, again, okay, square meters are expensive but the goal clearly isn’t comfort, it’s maximizing turnover. We received our dishes. Quite unusual: “pasta” made of zucchini with burrata. Not bad. The food is good, but the overall experience is mixed. There are better places elsewhere. When you try to do too much with too little, this is what happens. Maybe a victim of its own success, and the quality is going down. If you try it, try it just for the food.

Joseph Lee

The food was average and comparable to what you can easily find in the United States. Service was inconsistent—the check was delayed and eventually forgotten, so I had to ask another staff member to pay and leave. We were told the dry-aged rib-eye was the best option, but it was still quite tough despite being cooked medium-rare. Overall, an acceptable experience but below expectations.

Zoe Zhang

The steak was good, with a nice char-grilled, smoky flavor. The patatas bravas were underwhelming - especially after tasting the potato wedges served with the steak - which made it clear the bravas were a miss. They were lukewarm, as was the risotto. Neither dish tasted great when not served hot, which made me wonder if they were pre-made. The biggest disappointment was the dessert: the menu listed yogurt and mango ice cream, but there was barely any of either. We asked for agua del grifo but were still served bottled water, which we only realized until when we saw the bill.

+1