Hemos ido para una doble celebración, y nos hemos quedado totalmente encantados, tanto con el lugar, la comida y por supuesto, la atención, todo de 10. Nos ha atendido Juan, un camarero encantador y divertido, que nos ha asesorado en todo momento ante la más mínima duda. Como aperitivo tomamos unos vermuts rojos. Hemos probado un Carpaccio de vaca madurada con parmesano y aceite de trufa, un Risotto de Idiazábal, un Calamar a la brasa con una parmentier de oloroso y aceite de pimentón, y un Solomillo ibérico de bellota con chimichurri. De postre hemos degustado, un Mousse de chocolate con crumble de oreo y toffee y una Tarta de queso al horno. Acompañado de un buen café. Todo ello, acompañado de un buen vino, recomendación del camarero y una Sangría rosada. Y como broche de oro hemos probado tres de sus cocktails, un New in Cuba, Green Smash, y un Tequila Highball. Con muchísimas ganas de volver. Y seguir probando sus exquisiteces.

Gran atención con comida de calidad. Recomiendo el arroz, las croquetas y la tarta de queso. El nuevo restaurante A Fuego en el interior es más caro, pero la carne es deliciosa.

Maravilloso lugar y servicio impecable. La comida y la carta de vinos de lujo. Repetiremos sin duda.

Larry Haywood

First tapas bar visit in Seville 😀🇪🇸 Great place. Space found for four with no reservations on a Friday night-Amazing 😀 Nice friendly staff 😀 Good service and very good atmosphere 😀 Food was amazing choices made for us and all were good😀 Really enjoyed the aubergine with roasted garlic and the cold tomato soup 😀🇪🇸 The first of many and I hope they’re all this good 😀🏴󠁧󠁢󠁥󠁮󠁧󠁿

Yuge

Mushroom risotto and pork cheeks are incredible!!! Friendly stuff and tasty food made my day 🥺💕💕

anna2b

Amazing food and ambience! Would recommend the Artichoke and croquettes, we ate about half the menu and couldn't stop but these were stand out. My family and I were served by Fredrick all night who was very attentive and funny - perfect English for us tourists, best waiter ever and made our evening

Dimitrios Panakoulias

It is by far one of the best tapas bar of Sevilla. The menu was simple, not too long but full of taste!! In a 4-days trip, we visited twice!! As amuse-bouche we had local green olives with garlic that were mesmerising. Two dishes are highly recommended: the pork cheeks and the Picanha carpaccio. Last but not least, the wine card was pairing ideally the food menu (the local draft beer was quite nice as well).

Evelyn T

Ovejas Negras was probably the best tapas we've had in Spain so far (across 2 trips and 5 cities). Everything we ate tasted good and was executed well (which I cannot say for most of the places we've visited). Service was friendly enough but not outstanding. Between my husband and I, our ranking of what we ordered was: 1. Carrillada Iberica & Ensaladilla 2. Taco de Ternera 3. Alcachofa Plancha & Salmorejo The pork cheek (Carrillada Iberica) was my personal favourite - it was very tender and the sauce paired very well with the mashed potato it was served with. The Russian salad (Ensaladilla) was surprisingly delicious and had a really nice texture and flavour. Overall, we'd definitely recommend it.

Mike March

More modern spot for incredible tapas in the center. The best patas bravas of my life right here!! The wings and pork cheek were also stellar. Highly recommend this place for a weekend dinner, great vibes with top notch choice in music.

Kiolito Kim

This was an unplanned walk-in after our visit to the Alcázar, and it truly exceeded expectations. We shared the Patatas Bravas, Salmorejo, and Risotto, which was the perfect amount for three people. (You should definitely try the risotto here!) Our waiter, who spoke excellent English, was incredibly kind, telling me I could ask the restaurant to charge my phone when he noticed my battery was low. The food, atmosphere, and service were all top-notch. A must-visit tapas joint!

Isidora Markovic

I ate one of the best tapas in Seville at this place. And definitely the most beautiful Russian salad so far. The food, service and ambience are perfect. All praises.

+1

Tarini Khurana

Had tinto de verano (amazing as usual) The gyoza and croquettes were also really good. The chicken gyoza was my favourite. Definitely try rhat!

Mayar Shahin

The food was absolutely delicious. They start with olives as apperitivo and then we ordered the gyoza, the carpaccio, and the tomato salad. All ingredients were super fresh. For the main dishes, we got the tenderloin steak 😋and one of the best mushroom risottos I’ve had, so creamy. Staff were helpful and could apeak english. The menu also had an English option. and steak

+1

Russell

Food was amazing the pork cheek and mushroom risotto are a must have while croquette and burger is worth a try. Service was impeccable especially Lucia, whom upon hearing that one of us don't drink alcohol specially made a mocktail for us.

Rohma Falak

SO delicious!! The artichokes and the mushroom risotto blew us away. Already know I'm going to crave this when I'm back home!

Damila

With quite very friendly staff, good and authentic tapas bar vibe and of course the food; this bar will make your day. Please please please order the artichoke that was life changingly delicious, even the patatas bravas were incredible. Strongly recommend!

Andrew Duggan

Sat at the bar at 8:00 pm. They had daiquiris that were muy deliciosos.The food was also excellent. We had the gyzoza, crispy chicken wings and patatas bravas.The gyoza was the star of the show. The bartender was excellent. We had a wonderful time. Thank you!

Nikita Jain

We stumbled upon this place by chance while visiting Seville, and it turned out to be an incredible find! The ambience was lovely, and the food was absolutely amazing. On our first visit, we tried the chicken wok, chicken gyoza, and the risotto — and the risotto was truly out of this world! We loved it so much that we came back the very next day and ordered two risottos (so we wouldn’t have to share!) and another serving of chicken gyoza.

Steven Morgan-Cummins

Stepping into Ovejas Negras Tapas is like diving into the vibrant heart of Seville's culinary scene. From the moment you arrive, you can feel the buzz of excitement, a testament to its well-deserved popularity. Let's talk about the food – it's simply exceptional. The beef tacos, in particular, are a revelation. Tender, flavorful, and perfectly seasoned, they're a must-try for any visitor. But honestly, every dish that graced our table was a masterpiece, showcasing the creativity and passion of the chefs. What truly elevates the experience, however, is the warmth and attentiveness of the staff. They're not just serving food; they're creating a welcoming and enjoyable atmosphere. Their knowledge of the menu and willingness to offer recommendations made us feel like valued guests. The atmosphere itself is electric, a lively blend of locals and tourists all enjoying the shared experience of fantastic tapas. It's a place where conversations flow easily, and laughter fills the air. It is very popular, and that is a testiment to the quality of the food and service. So, here's a friendly tip: arrive early or make a reservation to avoid disappointment. This gem of a tapas bar is rightfully busy, and you won't want to miss out on the culinary delights it has to offer. In short, Ovejas Negras Tapas is a culinary adventure that I wholeheartedly recommend. It's a place where food, service, and atmosphere come together to create an unforgettable dining experience.

+4

What can I say? Wow! This place is a cute little tapas bar in the centre of Seville with a lively atmosphere and chilled electronic music. The food was superb. We had olives in garlic as an appetis…

What can I say? Wow! This place is a cute little tapas bar in the centre of Seville with a lively atmosphere and chilled electronic music. The food was superb. We had olives in garlic as an appet…

Lucia was very kind, answered all of our questions. The food was very good and quick! The patatas bravas were some of the best we have had and the tacos de ternera were on point! Definitely worth a…

Great dinner, portions were ideal for two (we have the Russian salad, patatus bravis, artichoke, cheese selection) and quality was perfect. staff were all super nice and the overall vibe (music and…

Great dinner, portions were ideal for two (we have the Russian salad, patatus bravis, artichoke, cheese selection) and quality was perfect. Staff were all super nice and the overall vibe (music and…

Pale offered great service and amazing recommendations. The atmosphere was fun and the food was delicious. Fantastic vibes!

Pale offered great service and amazing recommendations. The atmosphere was fun and the food was delicious. Fantastic vibes!

This restaurant was recommended by our hotel staff and we can certainly see why. The restaurant had great ambience and the food and drinks were delicious. We highly recommend the mushroom risotto. …

This restaurant was recommended by our hotel staff and we can certainly see why. The restaurant had great ambience and the food and drinks were delicious. We highly recommend the mushroom risotto. …

Superb tapas lunch, staff were great and food even better. We didn’t book and were seated straight away. Ordered Florida salad and Tomato salad which were both stunning. Couple of Cruzcampo! Then…

Sooooo satisfying…Salmonejo, steak with peppers and fries…brownies…the atmosphere was great, the waiter and waitress were very professional…I love the menu with pictures…loved the music playing whi…

Loved it! Went twice in a day, stumble by accident liked the menu and stayed, had the tomato salad both times and it was delicious, service is great, food is delicious, well located and all plates …

This is a spot in a central location which serves excellent dishes. We had an amazing steak dish which was the special of the day which was perfection. All dishes were good but I particularly loved…

Very enjoyable visit, small bar serving fantastic tasty food at a very reasonable price. Service was efficient and friendly. Lovely Russian salad , tacos , pork and beef were all top quality. Woul…

Un lugar con muchísimo encanto en pleno centro de Sevilla. El patio interior renovado es luminoso y acogedor, y el salón principal conserva los impresionantes azulejos originales y un techo que es una auténtica joya arquitectónica. El espacio es, sin duda, uno de los grandes atractivos del restaurante. En cuanto a la comida, la presentación es cuidada y la carta tiene propuestas interesantes, aunque en nuestra experiencia, los sabores no siempre estuvieron a la altura de las expectativas. El huevo en tempura con parmentier trufada fue lo mejor de la comida, sabroso y bien ejecutado. Teníamos muchas expectativas puestas en los buñuelos de bacalao con emulsión de adobo, pero nos resultaron decepcionantes. El aguacate en tempura con pico de gallo y salsa de ají amarillo no lo recomendaríamos: una combinación poco acertada y sin equilibrio. Para terminar, el risotto de Idiazábal estuvo correcto y agradable. En resumen, merece la pena conocer El Pintón por su entorno único y su ambiente especial. La cocina es correcta sn más, el servicio es muy atento y agradable.

Fuimos a este restaurante con buenas expectativas y, en general, la comida estaba bien pero nada increíble. La atención del personal también estuvo correcta, uno de nosotros era celíaco y nos dieron información clara y opciones sin gluten, lo cual se agradece mucho. Eso sí, cuidado con las bebidas, cada cerveza nos costó 4.50€, algo que estaría bien saber antes de pedir. Aun así, la ubicación es inmejorable y es un sitio céntrico y bonito al que parar a comerte algo.

derek neo

Amazing experience at Ovejas Negras. We shared the patatas bravas, homemade croquette, mushroom risotto, crispy wings, and grilled Iberian pork — every dish was packed with flavour. The croquettes were creamy and delicious, the patatas bravas had a great sauce, and the Iberian pork was juicy and perfectly grilled. The mushroom risotto was rich and comforting, and the crispy wings were a great addition. We also had draft beers, which went perfectly with the food. Great atmosphere, friendly service, and generous portions. Highly recommend for Spanish food lovers — will definitely return.

+2

Alex Yang

Great food, tasty, and in a nice location in Sevilla. First dinner here and it got me excited for the next few days in this wonderful city. Made a reservation and it seems like that is the move since it got crowded. Food was a little more on the expensive side for the size but totally worth it. The beef was really good, the risotto was amazing. Could definitely taste the truffle so if you are not a big truffle person then would not recommend. Wings were alright. What is up with wings in Spain, they are just not great. They just make the wing and put sauce on it. That is not how it’s done. You have to toss them, have the right sauces, and put more sauces than just barbecue. I bet the average Spanish person doesn’t know that there are more wing flavors that barbecue, this is like the third time I’ve had barbecue wings in Spain the exact same way. Other than the wings, everything else was amazing. Definitely a great spot to hit if you are in the area, hopefully it is nicer weather than what I got when I was here. Beli gave it a 6.9 which I think is reasonable. Check this spot out.

+3

DUCKisaverb

Atmosphere is funky and fun, service is good and the majority of our food was great. The one exception was the tuna tataki, which I took one bite of and it just had a very off and very fishy taste. I tried to tell the server it wasn’t good, but I think it got lost in translation. Sure enough, I woke up this morning feeling nauseous and experiencing stomach cramps, which have persisted all day. There were three of us, and it’s the only thing all three of us didn’t share all day, so I’m pretty sure the tuna was the culprit.

The food was really good and affordable, the place is a bit small but in downtown sevilla. We ordered the chicken wings, patatas bravas and risotto and all were really good

The food was really good and affordable, the place is a bit small but in downtown sevilla. We ordered the chicken wings, patatas bravas and risotto and all were really good

I’ll keep this review brief I’m not sure if it’s because we are English , but it seemed like we were invisible to the staff from start to finish. No greeting, no effort to take our order. After e…

Podría ser bonito, tiene todos los ingredientes pero le falta personalidad, alma, amor, hay algo frío en el ambiente…el equipo de camareros son jóvenes pero muy amables, ellos son lo mejor del restaurante. La comida nada especial. Un restaurante sin más…Con todos los restaurantes que hay en Sevilla, no lo elegiría de nuevo

Jade C

Visited this place this weekend. I recommend arriving early (before 7.15PM) as it gets crowded really fast. Everyone talks about this place but I failed to see the appeal. It's an okay place and there are way better tapas places in the city. Go if you love condiments as the plates are full of that (you can barely taste anything else. The food tastes like if you had left a toddler with 1 chicken wing and 6 bottles of barbecue sauce/ketchup/mayonnaise). The only thing that are a bit tastier are: the salmojero and potatoes (I also hear good things about their risotto). Also go if you're okay with eating in a rush. The vibe is pretty much: eat and get out. They don't care about your experience and just want to clean your table so they can sit another group. The staff, although friendly and helpful, pressures you to order fast and comes back to your table many times to clean up the second you finish a plate. Some plates were even taken from our table before we had the time to actually finish them. We were left disoriented and a bit distressed by this whole experience.

We were really looking forward to this place, since it was so recommended but left disappointed. Got the worst piece of steak there, if you do not know how to properly melt the fat, please do cut som…

We were really looking forward to this place, since it was so recommended but left disappointed. Got the worst piece of steak there, if you do not know how to properly melt the fat, please do cut s…

Decent food, trendy vibe,inconsistent drinks. ginger beer and gin were delicious,but sangria Blanca was watery. The most disappointing was up charging for “Semana Santa”. When we questioned t…

Comida MUY salada. Servicio normal, no es culpa del camarero ya que se tenía que encargar de toda la terraza él solo. NO recomiendo.

Ayer por la noche decidimos pasar por Ovejas Negras, un sitio al que he acudido en numerosas ocasiones y que siempre había considerado una buena opción para tomar algo. Sin embargo, la experiencia de…

Disastrous experience: we reserved a table and when we arrived, the restaurant was overcrowded. Stress was all over the place. We saw guests returning drinks and food. When, after being unnoticed f…

No me gustó este restaurante. Solo pedimos la entrada y al probar el aguacate con pico de gallo y una bebida con mezcal decidimos abandonar el lugar. Los precios además no son económicos. Fui al lugar por la cantidad de reseñas pero no fue para nada lo que esperábamos.

Uno de los restaurantes que mas esperaba ir durante nuestra visita a Sevilla y el honestamente nunca he estado tan decepcionada con un servicio como el que recibimos. Horible. La mesera super ruda sin empatia de ayudar a dar recomendaciones. Nunca trajo la copa de cava y luego la cobro. No estuve al pendiente ni tan siquiera para agua en fin horible. Aunque el salmon estuvo bueno el servicio fue un 0/10

Acudimos el día 14 de febrero a una comida previa reserva de 16 personas. En primer lugar, nos sientan en mesas separadas, 10 comensales en una mesa y 6 en otra. Reservamos el menú de 60€/pp. Nada más sentarnos nos sirvieron un cóctel de bienvenida, pero durante el servicio al camarero se le cayeron 6 copas sobre dos de los comensales. Entendemos perfectamente que se trata de un error humano y que cualquiera puede tener un accidente. Lo realmente preocupante fue la reacción del resto del personal: ningún compañero acudió a ayudarle ni a asistir a las personas afectadas. El camarero tuvo que recoger todo él solo mientras el resto del equipo observaba sin intervenir. Podría entender que estén atendiendo otras mesas, pero no era el caso pues estaban todos mirando. Acto seguido, y esperando más de 5 minutos a ver si venía alguien, me tengo que levantar a pedir que por favor me den por lo menos servilletas para secar tanto el abrigo como el jersey de la persona a que le ha caído encima. Me hacen esperar de nuevo hasta que me dan una servilleta de tela. Le pido quitamanchas, y en ese momento veo como mandan al chico a comprarlo. Esperamos más de 20 minutos, y viendo que no se acercaba nadie tan siquiera para poder pedirle un agua, se levanta otro amigo a tratar de hablar con un responsable, nos dicen que ahora vendrán, pero no aparece nadie. Al rato viene el camarero con un quita manchas del ‘chino’ que siendo vino tinto obviamente no retiró la mancha. En ningún momento se acercó ningún responsable ni miembro del equipo a pedir disculpas. La organización del servicio tampoco fue adecuada. Al estar divididos en dos mesas, los entrantes para compartir resultaban impracticables, ya que estaban pensados para cuatro personas. En una mesa éramos diez y en la otra seis, lo que generaba una situación absurda a la hora de repartir los platos. ¿Cómo deberíamos haberlo hecho? ¿Me levanto a la otra mesa y le llevo el plato cuando nos hayamos comido la mitad? La verdad que nos pareció de vergüenza, y nos volvimos a quejar, después de tacharnos de ‘ineficaces’, les sacan otro plato a las dos personas de la otra mesa. A lo largo de toda la comida apenas se acercan por nuestra mesa. Una vez finalizada la comida, le digo al tercer camarero que nos atiende que me gustaría hablar con un responsable puesto que la mancha no había salido ni del abrigo ni del suéter y me dice ‘ah pues lo siento, es que ya se ha ido’. El resultado final fue una cuenta de 1.040€ en el restaurante por una experiencia y un trato muy por debajo de lo esperado, además de otros 50€ adicionales en la tintorería para intentar solucionar los daños ocasionados. (Adjunto la imagen tras lavar el jersey en casa, que fue directo a la basura)