Gran atención con comida de calidad. Recomiendo el arroz, las croquetas y la tarta de queso. El nuevo restaurante A Fuego en el interior es más caro, pero la carne es deliciosa.

Maravilloso lugar y servicio impecable. La comida y la carta de vinos de lujo. Repetiremos sin duda.

Hemos comido genial, la calidad es muy buena. Un plato de tempura de huevo estaba espectacular, nos ha encantado. Las croquetas muy ricas también y el arroz de solomillo tenía muy buen sabor. El sitio es muy acogedor y bueno, la única pega que le pongo es las mesas y sillas algo bajitas y más incómodas. La chica que nos atendió, Ana muy buena y eficaz, sin duda si volvemos a Sevilla repetiremos ❤️🥰

Marianne Fl

We visited the bodega in October and it was an excellent choice! The food was really tasty and the gentleman who served us was knowledgeable and friendly!

+2

Bruce Rowland

Our last meal in Spain didn't disappoint, we really enjoyed the food. Really tasty and well presented. The bar was nice and had a good atmosphere.

+1

Lucy Chai

The largest tapas ever and so delicious too. I loved all their specialties and had such a yummy and hearty meal! Would definitely come back.

+1

Richard Symes

The food here was very nice indeed. 83 Euro for three, including wine and water.

Teo Tkd

We had a lovely lunch with amazing food and super friendly and fast service.

+2

Wendy L

Words cannot describe how tasty the dishes are. Im truly impressed by the octopus salad. Please try it if you come to Sevilla. Reasonable price with great presentation of food. Delightful service :) most importantly, they have air-con!

pam van holthe tot echten

We had the delicious tapa of the day, recommended by the very amiable waiter. Cod in a yummy Salmorejo sauce!

Ivan Krcatovic

Absolutely perfect experience at Bodega Palo Santo. The food was incredibly delicious, and everything arrived within 10 minutes. We were honestly impressed by how fast and well organized the service was. The staff were very friendly and polite, making the whole visit feel relaxed and enjoyable. Highly recommend and definitely coming back!

+2

Shadi Salahshoor

I had the most incredible dining experience at Palo Santos! The food was hands down the best I’ve had in Spain – each dish was bursting with flavors. The service was exceptional as well; the staff was friendly, attentive, and made us feel so welcome. If you're looking for a true taste of Spanish cuisine with top-notch hospitality, this is the place to go. Highly recommend!

K Koh

Overall great experience! Reasonable prices, delicious tapas that are a bit more inventive. Pleasant space to chill and eat in the evening!

Lisa Samloglou

Delicious the fried cod with sauce at the side. I tried the cold tomato soup typical of Cordova. Refreshing, even on a rainy day. Vermouth at the end, a light version. The appearance of the plates very appealing. Big choice! For another time.

Tanya Fernandez

We got reccomendations from the waiter and we were very satisfied, the food is gorgeous and absolutely delicious, crispy, and flavourful.

+2

Kevin Tso

Genuine Spanish hospitality, food and service. Ate here 3 times with my no holds barred fussy and discerning family in 2019. Again in 2023. Consistently excellent, My favourite is the oxtail stew and cod. Yum! Although the decor could do with a spruce up, it is part of the charm. Highly recommended.

Paul Bobo

Wow, what a meal. This was one of our best dining experiences on the last visit to Sevilla so we were looking forward on returning. Loved the mussels with foie, the mushrooms with bechamel and Jamón, the albóndigas in mushroom sauce. The fried fish was cooked perfectly with the thinnest coating. Great wine which was incredible value for money. The service was very special and the friendliest we've experienced in Spain. Can't wait to return! If you arrive when they open you should be OK without a reservation

+1

Andra Jicmon

Service was fantastic and the waiter was really lovely to us despite us not speaking any Spanish and him not speaking English. The food was incredible! We had a big plate of the fried eggplant sticks, and tapas for the following: octopus salad, goat cheese with walnut sauce and the salmorejo soup special. Everything was incredible and it tasted so good. Very pleased to have just randomly walked into this place. Absolutely delicious and would recommend!

Koel Ganguly

Amazing service meets mouth watering food. Just amazing flavorful food, what ever we ate. Our server Peter even spoke English for me and translated some of the Spanish names for me, he guided us what was best to try. We ended up eating a lot of tapas. I highly recommend. Please try the Iberian ham; it’s just delicious 😋they have both indoor and outdoor sitting.

+3

We were met by our guide who gave us a short and comprehensive tour of the Bodega. Spanish owned and committed to producing 4 types Fino, Amontillado, Palo de cortado,and one more. All were excell…

Service and food was excellent.

Service and food was excellent.

service and food was excellent.

Great food and amazing staff! The bombón de toro was delicious. It’s located in a beautiful square and the atmosphere and is warm and inviting. Absolutely recommend!

Great food and amazing staff! The bombón de toro was delicious. It’s located in a beautiful square and the atmosphere and is warm and inviting. Absolutely recommend!

Great food and amazing staff! The bombón de toro was delicious. It’s located in a beautiful square and the atmosphere and is warm and inviting. Absolutely recommend!

Great food and amazing staff! The bombón de toro was delicious. It’s located in a beautiful square and the atmosphere and is warm and inviting. Absolutely recommend!

Had amazing tapas here, thanks to Daniel, who provided perfect recommendations. The daily special of pork, fries, and beans on a waffle should definitely earn a Michelin star!

Had amazing tapas here, thanks to Daniel, who provided perfect recommendations. The daily special of pork, fries, and beans on a waffle should definitely earn a Michelin star!

Really good food, great service and good atmosphere, I recommend this restaurant, special thanks to Daniel for the service.

Really good food, great service and good atmosphere, I recommend this restaurant, special thanks to Daniel for the service.

Our waiter was incredible! Super friendly staff and the atmosphere was welcoming. Great food, amazing gluten free options just ask for the gluten free menu. The entire experience was

Amazing atmosphere , quality food , the service was top, me and my friends gonna back soon. I loved especially the sea food and the meat. Thank you Hamza for the professional service and kindnes…

We absolutely loved it and will def return next time we’re in Seville.The oxtail is the best we’ve ever had and the pork cheeks with foie gras too.The octopus with cheese was also exceptional.Grea…

So many great reviews already. What to add? Food, drinks, service and setting all outstanding. It's five stars all the way!

Stopped for a glass of wine. Ordered food also. Food, Staff and setting was all lovely I would visit again. And would recommend

I love the pavia here, especially the sauce. The wait staff are fantastic. Great location - not so busy with tourists. We’ll be back!

Excellent food and generous service. Great recommendations for house specialties. The food was fresh and fast and the beer cold.

We visited because of the excellent reviews and we were not disappointed. The staff are lovely and the food was really tasty. I had sirloin steak in a whisky sauce and it was so good. Very reaso…

On a beautiful square off the beaten track, very little tourists. Ask for the daily special and get yourself informed. The food is very tasty and fresh. Lovely octopus and sardines. The meat was al…

On a beautiful square off the beaten track, very little tourists. Ask for the daily special and get yourself informed. The food is very tasty and fresh. Lovely octopus and sardines. The meat was …

Great service. Delicious food.My husband had large baked mushrooms with pesto, soft melted cheese, prawns and ham. I had white fish fried with a delicious tomato sauce. I recommend a visit.

Un lugar con muchísimo encanto en pleno centro de Sevilla. El patio interior renovado es luminoso y acogedor, y el salón principal conserva los impresionantes azulejos originales y un techo que es una auténtica joya arquitectónica. El espacio es, sin duda, uno de los grandes atractivos del restaurante. En cuanto a la comida, la presentación es cuidada y la carta tiene propuestas interesantes, aunque en nuestra experiencia, los sabores no siempre estuvieron a la altura de las expectativas. El huevo en tempura con parmentier trufada fue lo mejor de la comida, sabroso y bien ejecutado. Teníamos muchas expectativas puestas en los buñuelos de bacalao con emulsión de adobo, pero nos resultaron decepcionantes. El aguacate en tempura con pico de gallo y salsa de ají amarillo no lo recomendaríamos: una combinación poco acertada y sin equilibrio. Para terminar, el risotto de Idiazábal estuvo correcto y agradable. En resumen, merece la pena conocer El Pintón por su entorno único y su ambiente especial. La cocina es correcta sn más, el servicio es muy atento y agradable.

Fuimos a este restaurante con buenas expectativas y, en general, la comida estaba bien pero nada increíble. La atención del personal también estuvo correcta, uno de nosotros era celíaco y nos dieron información clara y opciones sin gluten, lo cual se agradece mucho. Eso sí, cuidado con las bebidas, cada cerveza nos costó 4.50€, algo que estaría bien saber antes de pedir. Aun así, la ubicación es inmejorable y es un sitio céntrico y bonito al que parar a comerte algo.

yyu

Delicious tomato salad with fish flakes . Rice with stewed cheek and foie . Some rosé, Nice square . Want to try more on the menu here .

Chen Jerry

Food is kind of a hit or miss, even for ingredients in one dish. The mushroom with shrimp, egg and dried pork were excellent except that the “black” line of the shrimps were not removed. I know I was dining in a Michelin stars restaurant but this did ruining the sensation of the dish. It was not a pleasant experience to have “sand” in your mouth. Pork cheek in red wine was cooked to perfection. The meat was very tender. I am a big octopus fan but octopus salad here was not bad, but just okay. The biggest disappointment came from the ox tails. It was salty. The chef must be looking at something else rather than the amount of salt in his hand. Sangria was excellent.

Stephen K

Solid restaurant - service was very friendly. Food tasted nice. A bit heavy for my tastes. Google maps reviews were more solid than my experience overall but I think this is worth a try. I had octopus salad which tasted like potato salad with some small slivers of pulpo. I would pass on that. The fried cod tapas was good but heavy on the batter but rested on a nice sauce. Pork medallion special tapa that was recommended was good not great. Sangria was nice though. Lots of food for about €17 for my individual lunch.

Podría ser bonito, tiene todos los ingredientes pero le falta personalidad, alma, amor, hay algo frío en el ambiente…el equipo de camareros son jóvenes pero muy amables, ellos son lo mejor del restaurante. La comida nada especial. Un restaurante sin más…Con todos los restaurantes que hay en Sevilla, no lo elegiría de nuevo

Vero M

Nice place, the service was fast but the waiters weren’t nice. The sangria was bad. The lagrimitas were good, but the octopus salad didn’t taste of octopus at all.

Comida MUY salada. Servicio normal, no es culpa del camarero ya que se tenía que encargar de toda la terraza él solo. NO recomiendo.

No me gustó este restaurante. Solo pedimos la entrada y al probar el aguacate con pico de gallo y una bebida con mezcal decidimos abandonar el lugar. Los precios además no son económicos. Fui al lugar por la cantidad de reseñas pero no fue para nada lo que esperábamos.

Acudimos el día 14 de febrero a una comida previa reserva de 16 personas. En primer lugar, nos sientan en mesas separadas, 10 comensales en una mesa y 6 en otra. Reservamos el menú de 60€/pp. Nada más sentarnos nos sirvieron un cóctel de bienvenida, pero durante el servicio al camarero se le cayeron 6 copas sobre dos de los comensales. Entendemos perfectamente que se trata de un error humano y que cualquiera puede tener un accidente. Lo realmente preocupante fue la reacción del resto del personal: ningún compañero acudió a ayudarle ni a asistir a las personas afectadas. El camarero tuvo que recoger todo él solo mientras el resto del equipo observaba sin intervenir. Podría entender que estén atendiendo otras mesas, pero no era el caso pues estaban todos mirando. Acto seguido, y esperando más de 5 minutos a ver si venía alguien, me tengo que levantar a pedir que por favor me den por lo menos servilletas para secar tanto el abrigo como el jersey de la persona a que le ha caído encima. Me hacen esperar de nuevo hasta que me dan una servilleta de tela. Le pido quitamanchas, y en ese momento veo como mandan al chico a comprarlo. Esperamos más de 20 minutos, y viendo que no se acercaba nadie tan siquiera para poder pedirle un agua, se levanta otro amigo a tratar de hablar con un responsable, nos dicen que ahora vendrán, pero no aparece nadie. Al rato viene el camarero con un quita manchas del ‘chino’ que siendo vino tinto obviamente no retiró la mancha. En ningún momento se acercó ningún responsable ni miembro del equipo a pedir disculpas. La organización del servicio tampoco fue adecuada. Al estar divididos en dos mesas, los entrantes para compartir resultaban impracticables, ya que estaban pensados para cuatro personas. En una mesa éramos diez y en la otra seis, lo que generaba una situación absurda a la hora de repartir los platos. ¿Cómo deberíamos haberlo hecho? ¿Me levanto a la otra mesa y le llevo el plato cuando nos hayamos comido la mitad? La verdad que nos pareció de vergüenza, y nos volvimos a quejar, después de tacharnos de ‘ineficaces’, les sacan otro plato a las dos personas de la otra mesa. A lo largo de toda la comida apenas se acercan por nuestra mesa. Una vez finalizada la comida, le digo al tercer camarero que nos atiende que me gustaría hablar con un responsable puesto que la mancha no había salido ni del abrigo ni del suéter y me dice ‘ah pues lo siento, es que ya se ha ido’. El resultado final fue una cuenta de 1.040€ en el restaurante por una experiencia y un trato muy por debajo de lo esperado, además de otros 50€ adicionales en la tintorería para intentar solucionar los daños ocasionados. (Adjunto la imagen tras lavar el jersey en casa, que fue directo a la basura)

Uno de los restaurantes que mas esperaba ir durante nuestra visita a Sevilla y el honestamente nunca he estado tan decepcionada con un servicio como el que recibimos. Horible. La mesera super ruda sin empatia de ayudar a dar recomendaciones. Nunca trajo la copa de cava y luego la cobro. No estuve al pendiente ni tan siquiera para agua en fin horible. Aunque el salmon estuvo bueno el servicio fue un 0/10