Xavi Andia

We tried it this week and loved it. The location is fabulous, the service impeccable, and the food delicious. We ordered sea bass in salt, and it was perfect! And we were eager to try the meat paella they brought to our table, which looked delicious. (We'll be back soon!) We were served with kind, affectionate, and very friendly service. We'll definitely be back!

Rosa López

If you enjoy good food with a sea view and a cozy atmosphere, I recommend @Alma.Sitges. We went for lunch and are already eager to experience it in the evening.

Zak Chambers

Great location with a really chill vibe. The octopus rice was delicious!

José González

The location is fantastic, overlooking Sitges' harbor and away from the noise of the beach. The food is excellent. We tried the sea bass (excellent) and the octopus and sausage rice (one of the best I've ever had). 100% recommended.

Isabelle Abia

A wonderful restaurant in the Aiguadolç port of Sitges. Spectacular atmosphere, delicious dishes, and a professional team behind them make for an unforgettable culinary experience.

No cumplió con expectativas … comida “normal” pero nada del otro mundo y algunos platos demasiado cocinados (parrillada ). Fuimos por el nombre que tiene el restaurante de Garraf, pero hay mucho mejores opciones por calidad -precio.

Alfonso Garcia

I had lunch at Alma today. I sincerely believe that if they want to be successful in Port d'Aigudolç, first of all, their service needs to improve significantly, and their prices are a bit high. They should also upgrade the terrace with air conditioning and water heaters. For now, we won't be returning until they see improvements. The food and views of the port are very good, like all of the Cúpula restaurants in Garraf.

Paula

Very average. We asked for a table on the terrace to eat overlooking the port. So far, everything was fine, except that the terrace isn't designed for summer dining. There's no ventilation system, no fans, no water misting system like some restaurants have, nothing, just some umbrellas and that's it. The heat was horrendous, there was no one to eat there. We asked once if we could move to a table inside, but it was full. Understandably, it was our fault for not booking inside, but we hadn't expected those conditions on the terrace. After a while, the person who appears to be the manager came to ask us if we wanted to sit inside, and we were honestly grateful. We went inside, and it was a little better, but nothing special. It's not a restaurant designed for summer and high temperatures, either inside or out. They have air conditioning, but the door constantly opening and closing doesn't keep the cold out. Even the waiters themselves were sweating and joking about the heat, poor things. It wasn't a pleasant meal, partly because of the horrible heat, where we were sweating constantly. Regarding the service, we didn't like it. The staff is very cold, not at all friendly, affectionate, or attentive, except for a young man with tattoos, who, despite clearly learning how to cook, was very attentive to us. The rest weren't at all. The service was extremely impersonal, and we felt like we were unnecessary. As for the food, we ordered tomato bread as a starter and a paella for two. The tomato bread was just plain, nothing special. The paella was also just plain, quite limited, and we were left hungry. We didn't even want to order dessert given the situation. Finally, and for us the worst part, we were just finishing our meal, looking at something on our phones before finishing, when, to our surprise, a waiter came and took my plate away. Okay, because I had already finished, but he also took my partner's plate away, still with food on his plate, and took away the paella, which still had shrimp and everything, but he went so fast that we didn't have time to say anything. In short, they wanted to send us off quickly. Very, very sad and disappointed. It was a special meal for us, and we left with very bad feelings... I never like to post comments like this, especially about a place that's just starting out, but the experience wasn't good, and even less so compared to the price.

Matthew Holladay

The restaurant has a great setting as it is in the corner and doesn’t have the same foot traffic as other restaurants in the port but the food was mediocre and disappointed. Everything they brought out was undercooked. Pan con tomate, you make yourself. The steak and lamb were both extremely rare even though asking for it as medium. The coulant was warmed up but not enough and the center was still cold which it should be more of a molten lava style cake.

Rosa Isolina Yui Gonzales

A horrible dinner. The table was located in front of the terrace access door, with waiters and customers constantly coming and going to the restroom. The most surprising thing was that the other tables were empty; such poor judgment on the part of the waiter or restaurant manager. In short, a dinner that could have been exceptional, due to the incorrect placement of an extra table in a passageway, turned into a disaster. I want to leave the place. I hope this comment helps them cancel that table in the hallway.

Mª Eugenia Enríquez

A pretty bad experience. Very slow and clueless service. Slow late drinks and mulled white wine. The average food: we ordered cockles (a lot of sand), razor clams (minimal and also with sand), squid (the best of the food), turbot (very irregular and mediocre pieces) and a sea bass with salt for two, which was served when the other 8 diners had already eaten, with a bad and uncooked garnish... A shame and a disaster.

Marta Albella

The restaurant doesn't live up to its name. It's poorly located at the far end of the port where there's no atmosphere. The decor is cheap, it overlooks the parking lot, the food is awful, and the price doesn't match the quality. The service is slow; I wouldn't recommend it to anyone. With all the other good options in the port, we don't understand how they expect to survive with such a lack of care and attention to the business.

Eli Collin

Unprofessional