Comida de excelente calidad y muy bien cocinada. Quizás el precio está un poco por encima de lo esperado. Menú 55 euros.

Desde el minuto 1 Carlos nos atendió genial, acompañado del resto del personal que siempre estuvieron súper atentos mirando que no nos faltara nada. En cuanto a la comida, tuvimos un menú cerrado el cual cabe destacar el bacalao con patata. Experiencia delante de la playa bastante difícil de mejorar, buena manera de acabar el fin de semana.

Estuvimos en este sitio para celebrar el día de los enamorados en San Valentín y la verdad que estuvo encantador el lugar con una decoración muy bonita y los camareros fueron muy serviciales realmente nos sentimos muy bien servidos con mucha educación y la comida estaba espectacular. Recomiendo este lugar encarecidamente para ir a hacer una velada con tu pareja. Me gustó muchísimo desde el primero hasta el último plato. Si eres de la zona o de Sitges os lo recomiendo y ya te digo que no es por nada pero estuvimos encantados como he dicho anteriormente y vamos a volver

Espectacular. La cocina es increíble. Em jefe de sala Carlos muy atento y genial. Joana nos ha atendido mejor que bien una gran profesional y muy muy agradable. Ha sido una comida espectacular . Se tiene que volver. Desde los entrantes hasta el postre. Un 10 en todo

Sencillamente la experiencia gastronómica ha sido como en otras excepcional. La fusión de los sabores emanados de la mano de Louis Philippe sin palabras. Tanto mi mujer como Yo éramos Celíacos, intolerantes al gluten y la mayoría de los platos son aptos para Nosotros y con un sabor que no te deja impasible. Como entrante caliente un pulpo con permantier con pistachos.... sin palabras un lecho del que no paras de degustar. Un carpaccio de gambas una delícia al paladar. Una carrillera que no te deja indiferente .... Un ambiente cálido, próximo y sobretodo muy humano con un blues de fondo que te acompaña desde la distancia. Los helados un espectáculo y los chupitos de dulce con el café un caprichoso imposible de resistirse. El Servicio de 12, estan pendientes de los comensales, son proactivos y muy empaticos. En definitiva una visita de obligada parada, viviendo aquí como nosotros imposible no hacerlo. Felicidades Sr. Capo Fourny!!!!! Es un chef digno de mencionar!!

alicia baylina

Our first night in Sitges and we chose to dine at Maricel because it was highly recommended by the “Sitges Foodies” FB group. We had a delicious meal and every dish was a revelation. The croquettes and the shrimp carpaccio are a must, as is the octopus in pistachios crème. Truly, all the dishes were outstanding and I can’t say enough good things. The service was superb, we were a group of 5 adults and a toddler. The kitchen made him French fries and his parents were impressed and relieved. I can’t say enough about our server Ester and Eliana the night manager and head of the front of the house. This is a great place to celebrate a birthday or anniversary, or just if you’re a foodie. You will very happy with your choice. Wish I had taken a photo of every course, but the presentation was so fantastic we just dug in. Big thanks again to the entire Maricel staff, and particularly to Ester and Eli for a wonderful dining experience!!!!

Sasha Rotanovs

We ordered food and they gave us extra food that was free and the meals where big, didn’t expect to eat THAT much😁

Tim Morgan

The atmosphere and the food was wonderful and the service was exceptional. We will definitely return the next time we are here. It was my birthday and I could not have had a better evening

Lizandra Santos (Luna)

Delicious! Highly recommend. Everything was wonderful and the service was excellent. The beef tenderloin was cooked to perfection.

+7

Dan

Outstanding experience overall with particularly amazing food. We all ordered different things, tried each other’s food, and all remained confident in our choices. The burger, beef cheek, tenderloin, lobster ravioli, and paella were all incredible.

boniface cheung

Already my third visit, and the services are always excellent. Food quality is also good today but this time I didn’t try the tasting menu, but a simple Menu del Verano. €25 + Tax + drinks (water and coffee) I ended up paying €35 each. But it is worth it.

+2

Øyvind Jakobsen

Great food and great service, had a 3 course from the allacarte. Everything was perfect

Minty Mocha

My parents returned to this restaurant after their wedding 16 years ago and the quality is still amazing. The waiters constantly went above and beyond to make us comfortable and satisfy our needs. Our food was spectacular, there's simply no other way to describe it. My octopus was soft, our bread fresh, and our gazpacho possibly some of the best we've ever had! This restaurant doesn't lack in any areas, it was and will always be special in more ways than one

+8

Jessy Sheng

Everything about this place is perfection: the service, the food, the atmosphere. I have never been to a restaurant where the waiters could just read your mind and you don’t have to look for them, waive, or say anything. They come and do their thing quietly at a perfect timing. Then the food. There are many fine dining restaurants with food so fancy and complex, when you finish dinner it was great but you don’t remember the dish. Well not this place. Get the testing menu!! Every dish was so well thought out and prepared. The freshest and simplest ingredients. Just amazing. My only suggestion is that, please please introduce a wine pairing menu with testing menu!

+2

Henry T

Our favorite restaurant in Sitges. Grab a lunch reservation if dinner is full because the food is worth it. The servers have a little difficulty with English but it is okay. We were provided with great recommendations. Every place we tried afterward were only copies of the best options we tried at Maricel. Compliments to the chef! They make the best plate of roast vegetables and the tomato strawberry gazpacho is the best you will have anywhere. Opt to sit indoors to avoid the smokers. Only warning is that other reviewers are correct. For some reason they ask you to order dessert before you are served anything. They recommended their version of a warm cookie bake with ice cream, which was nice. Quite frankly the BJ’s bazookie is much better. Otherwise all of the Spanish food is exceptional. Do not miss this spot if you have the chance.

+2

divya chadda

OMG! YUMMY FOOD! We have eaten a lot of good food and this was divine! We had the steak and the lobster ravioli! I have never tasted a lobster ravioli so fresh and so simple yet so delicious EVER! YOU MUST GET IT! expensive but worth it!

Angie Beresford-Slinn

Had a beautiful Gasttomomic Extravaganza here as a birthday treat from my daughter. Great service abd amazing dishes. My only complaint abd thus us purely personal was that service started at 8.30pm and we were still eating at 10.15pm, far to late for me to retire on such a full stomach.

+3

Max Furtuna

My favorite restaurant in Sitges, never got disappointed, very best selection of wine and sparkling, food is just amazing. Must try octopus on pistacho purée 👌

+3

Daniel One

It’s my fifth time at Marivel and I would be coming again and again. The food is absolutely delicious, very good service. The shrimp carpaccio was so original and excellent and the turbo at the top! Simply amazing. What a pleasure to see the quality staying on the top all over the last five years. Highly recommend! Thank you for taking such good care of us on this carnival Sunday. Congratulations to the whole team.

Alina Hristea

We went for lunch with my husband as we were celebrating my birthday. We were sitted near the window and we went for the Menu of the day. Very clean and elegant place. The food was outstanding, really tasty and the dessert was the best chocolate mouse with merengue. The service was good, however I didn't like the staff attitude. They just brought us the food and that's it. There was no type of comunication or to ask us if everything is ok, nothing at all. I think that at the end of the day the staff makes a huge difference on someone's experience.

+2

Yasemin Arson

This place is one of the best restaurants that I have ever been in Europe. We had the octopus in pistachio cream which was out of this world. We had fish, steak and lobster ravioli, they were all delicious. I enjoyed every bite so so much. Not ti mention the lovely service/staff. These people definitely know how to enjoy life. While enjoyed my food i was facing the historic castle.. to finish oof THE DESSERT WAS HEAVEN IN MY MOUTH!

+4

Dana Barooshian

Excellent restaurant with great food, nice ambiance and friendly, professional service. Excellent seafood. Also enjoyed the beef tartare. One of the top two restaurants we experienced in past week.

+3

JB

One of the best restaurants in Sitges. Quality of sublime dishes. Elegant, clean presentation very well worked. Professional service that accompanies a calm and elegant atmosphere. Exquisite food Assortment of very elaborate desserts. Only place until the moment we find Guitián fermented in barrel. Every year we repeat. Thank you

+4

Hemos entrado sin conocer y ha sido un buen descubrimiento y buena experiencia. El sitio muy agradable y cálido; la atención y el servicio, impecables. Resulta algo caro y considero que es un fallo y no adecuado servir unos mejillones al vapor sin limpiar y también encuentro excesivo cobrar casi 4 euros por un trozo de pan.

Lugar muy bonito y con clase Menú Woanderbox un poco justo. No podías elegir más que carne o pescado Pero esquisto todo.

Mire x google maps restaurantes en Sitges,después de leer las criticas,( todas buenas) me anime y reserve.Todo espectacular,comida servicio y atención de las camareras.Sí que voy a poner una pega,los precios,leí de media 20 a 30,y no fue así.Ya digo que todo superbien,pero algunas cosita un poco injusta el precio,un trocito de pan,que incluso no pedimos 4 euros y pico.Vaso de vino casí 7e y una botella 30e. Menú mas economico 55e. Comimos muy bien,pero no es restaurante para currantes.Por una vez está bien,pero supongo tardaré en volver.

Como siempre, un placer comer en Maricel. El servicio, comandado por Carlos, excepcional y la comida, tanto en producto como en cocción, excelente. Aun y así, si quieres comer arroz, no es tu sitio (la paella algo pasada y con demasido sabor a tomate)

Steve Blood

Nice lunch at Maricel. On balance I think it’s a little bit expensive compared to other similar class restaurants. Of course it is first line of the beach so their local taxes are higher. I do wish owners wouldn’t switch to English when I make the introduction in Spanish. I know I look like a guiri but my wife and son don’t. And mixed nationals are the norm in our home town of Sitges. .

+2

David Horn

So - this place offers really good food. And constantly. Service is fine. Location great. Atmosphere spectacular. However - post covid they raised prices and reduced portions - huge let down. Also a surprise at the end when you are reminded (or you find out) that prices on the menu were tax excluded…

Fuimos con una wonderbox de cien euros y aún tuvimos que poner 13€ de más. Los precios son desorbitados, el arroz con bogavante cuesta 38€ por persona más IVA, y llevaba literalmente su medio bogavante con cuatro granos de arroz, yo creo que lo hicieron queriendo por tener el bono regalo de nuestra boda, no cuesta nada echar un puñado más de arroz. Ha sido donde menos cantidad he visto en mi vida, y eso que es un plato que comemos muy a menudo. El sitio es precioso, los camareros súper atentos, pero que un plato por persona y dos bebidas cuesten más de 50€ me parece exagerado!