Fuimos a cenar por una invitación, así que no sé el precio de la cena. Lo que sí sé es lo que disfrutamos con esta cena! Éramos 2 y empezamos con 2 cocktails pisco sour buenísimos! Para cenar pedimos el tartar de atún, el steak tartar, ambos muy bien elaborados, el huevo a baja temperatura que nos alucinó, el pichón y el rodaballo, y de postre el pan con chocolate presentado de una forma muy original y la esponjosa torrija. Todo exquisito! Tomamos 1 botella de vino tinto Altaroses, 1 agua, 1 cortado y rematamos con 2 cocktails apple martini, y la casa nos invitó a 2 chupitos. El servicio muy profesional, nos recomendaron muy bien y atento a todo. Recomiendo mucho este restaurante tanto para tomar una buena copa como para una cena especial, no os defraudará!

Vine a Factor Vi antes de verano y me encantó el restaurante. Esta noche he vuelto y creo que me voy a abonar. He cenado el menú degustación corto y es una locura. Empiezas con un cocktail de bienvenida que ya es un anticipo de lo que vas a disfrutar. El resto de los platos van de muy bueno a mejor. Y el postre ya es de morirse. Una calidad-precio muy muy buena. Decoración, ambiente y servicio extraordinario.Tienen una colección de arte muy escogida y acogen exposiciones temporales. Una de las mejores opciones para cenar en Sitges aunque Factor Vi podría estar en cualquier ciudad europea. Alta cocina creativa y original. Me voy feliz y pensando cuando voy a volver.

Muy recomendable para venir a experimentar sabores y experiencias culinarias me, gran menú degustacion. El servicio muy agradable atención muy buena onda y simpatia! La cocteleria espectacular!!!

Una recomendación espectacular. La comida, elaborada,con bonita presentación y de las que dejan un gran sabor de boca. Nos dejamos aconsejar por el personal que nos atendió y no pudo ser mas grata la experiencia, el trato super amable,cercano, muy atento y profesional. Un local de 10 muy recomendable.

Realmente Exquisito! Hemos venido a Sitges por trabajo, y teníamos ganas de comer en algún restaurante con un buen producto. Hemos dudado entre varios pero por el menú, ( diferente y creativo) nos hizo decidirnos por Factor Vi. No hemos fallado. La comida exquisita, los sabores MUY equilibrados. A destacar el taco de atún ( realmente espectacular la calidad y sabor del atún ) y el precio por unidad de 4,50€ Vendría aquí solo por este bocado. La stracciatella rica. El pulpo muy bueno. Los raviolis de txangurro : BRUTALES. También para repetir. Muy bien calidad / precio. Atención muy rápida, amplia carta de vinos y el sitio bonito y céntrico. Si volvemos a Sitges, volveremos aquí sin duda. Enhorabuena a los cocineros 💞

La verdad es que es una pena que un sábado al mediodía nos encontrásemos el restaurante vacío. Es un lugar acogedor, con una terraza cubierta muy luminosa, con un servicio excepcional y amable que te informa exactamente del precio de la carta de sugerencias. La comida exquisita, con un aire oriental pero muy bien elaborada y presentada. Recomendable 100%. Volveremos!

¡Gran descubrimiento! Súper recomendable los dados de atún, los raviolis de changurro, las croquetas de pollo y jamón (bajo mi punto de vista mejor que las de cecina) y de postre el coulant de pistacho. Servicio muy atento y buen ambiente.

Magnífico restaurante en Sitges. Las propuestas del chef dejarán sin palabras a cualquiera que haya viajado. Es capaz de sintetizar en un plato la esencia de mil culturas y, a la vez, ser cercano y próximo. Máximo repeto por el detalle y la atención al cliente. Una carta de vinos espléndida. Repetiremos la experiencia. Sin duda.

Regina Krieg

We‘ve spent 3 days in Sitges and had dinner twice and lunch once at Factor Vi and enjoyed every minute spending there. We‘ve been warmly welcomed with amazing cocktails and fancy stories by Miguel, lovely barkeeper. At the table, Toni was the perfect host and waiter. Excellent recommondations on food and pairing wines (small local viniards). Ahmet prepared the best meals we ever tasted.We had the 7 courses, the 5 courses menue, the paella, all the desserts …all soo delicious! My favorite dish: the black cod fish. Is this place listed in the Guide Michelin yet? It would be so well deserved. Lucia and Melissa light up the place, every dish tastes better when the „girls“ are around. And last but not least, the restaurant was festively decorated for the holidays by Martha. Well done everybody. We promise, we will be back. Can‘t wait!

+1

Ana Gil de Biedma

Family visit to sitges, i love the ambiance, we had degustation menu. Taste and presentation is amazing. Ravioli is my favorite. Service is very good too. Rachel is amazing.

Navajo on the go

Popped in here before dinner tonight with my friends that just moved to Sitges and others from California. What a treat! Miguel is a fantastic bartender and clearly cares about the whole experience of your cocktail. We watched him search for the right ice cube before my friend was allowed to enjoy their drink and that demonstrates passion. I’ll be traveling back to Sitges in January and I know one of my first stops upon my arrival. I will try the food next time! Gracias, Miguel!

Armando Waser

A stylish place that perfectly combines fresh, high-quality food with creativity and soul. Lucia and Ahmet are the most charming hosts looking after your wellbeing. Ahmet, the chef, with over 20 years of international high-end experience, brings world flavors shaped by his time in the Middle East, China, Ethiopia and the Mediterranean refining a truly unique gastronomic cuisine. Fresh local products from the rich Catalunya region and the Mediterranean Sea are at the heart of each dish, beautifully connected with global influences. An extensive wine selection complements the menu perfectly, and the constantly changing artworks on the walls add a cultural touch to the experience. Finish the night at the vibrant cocktail bar, which is the perfect way to end an exceptional evening. Highly recommended.

Scott Johnson

We had the spider crab ravioli in a lobster bisque and the tuna tartare which were probably the best appetizers I’ve ever had. For entree we had the French pigeon and beef tenderloin….both incredible. If I’m ever back in Sitges this is where I’m going.

Gianluca Savaia

I've taken 3 small bites and they were all very tasty. You can tell the fish is fresh and high quality. I'll come back for more!

James Dorrian

We arrived and there was a misunderstanding re our booking for 13, this was sorted out immediately and soon we were seated in the back patio. We have been to this restaurant before however, the staff really took care of us. We had 2 children with us and everyone had a brilliant night and really relaxed and just enjoyed the lovely food and wine. Perfect night and super staff looking after us. Kudos guys

Christopher and Ben

Excellent food and impeccable service at a reasonable price. Creative dishes with a strong point of view, top quality ingredients and solid execution. Highly recommend the Tasting Menu. Extensive wine list, let the staff guide you they know local great wines to recommend. Elegant intimate environment good for couples and groups. We got married in Sitges last year and tried many restaurants here, this is now in our top 3. We will come back. <3

+2

Nancy Lee

incredible food & lovely experience for FLAVORS and excellent execution of technique. genuinely superb on every dish ordered and so much more interesting than the usual fare in the area.

+3

Loris Borin

Excellent cuisine, outstanding service, and awesome cellar with an extensive variety of good pairing wines.

Vlad Mtar

Very nice experience with a tasting menu. Every dish was nicely presented and very tasty. Good service and nice ambiance.

+3

Łukasz Zedlewski

During our stay in Sitges, we liked this restaurant the most! The food was to die for. Service was very friendly, as well.

+2

Fabian Yanez

I strongly recommend Factor Vi! This is a true foodies place and excellent with drinks. We had reservations on Valentine’s Day and it is expected to impact the food and/or service in some way. But the Factor Vi crew are true professionals and did not disappoint. The drinks have received a lot of praise in the reviews for good reason, it is true! Now, the main dishes. The fish is spectacularly great. Perfectly balanced, crispy skin and plate licking flavours. Please try this, even if you are not a fish fan. I dare you to not love this dish. The steak. Absolute perfection in all aspects of steak. Size, medium rare, seasoning, resting, tenderness, searing… chefs kiss! Possibly the best plate I will have 2024. My only negative critique is that the crayfish ravioli in lobster bisque does not deliver what it promises. It pales in comparison to everything else we had. With that being said, I cannot wait to go back to try the rest of the menu and other seasonal variations they will have. Thank you for excellent food!

+8

Mikhail Bykov

Excellent food, nice service, good choice of cocktails. All we tried was very good, but definitely steaks were the highlight - highly recommend!

txell dom

Author cocktails, authentic cusine and fantastic staff. The restaurant located at the very center of Sitges presents a high-quality experience service. First of all, it offers a huge variety of author cocktails that are being personalized and prepared following the suggestion of the mixologist. Also, it presents a huge variety of fancy wines that are a must at the time of dining in. About the food, I must say it's incredible. We started with a tuna taco, which I clearly recommend, followed by galician cured meat and egg parmentier. Everything was delicious, but the best part came when the desserts appeared. In our case, we tried the bread with chocolate, olive oil and salt. In our case, we were highly satisfied with the food and service. We will say it's a must try on at the time of visiting Sitges.

+5

Janmesh Pandya

food so delicious you can’t believe it. great bar menu and the bar tender really knows his stuff plus a great wine card. nothing more you can ask from a town like Sitges.

+2

Daniel One

As Tina Turner says:”SIMPLY THE BEST”. What a great evening and an amazing food! Original, fresh, really tasty and so well prepared. Great decor and atmosphere. We all agreed this is a unique experience in SITGES with a great service and management. We will comeback really soon. Highly recommend!

+2

Wing yun Cheung

Can cater for a big group of 16 and the food and wine was sensational. The lamb, the scallops, sweet potato puree, a beef tartar were all wonderful. Vegetarian options limited.

+9

Local muy chulo para ir a tomar algo, comer o cenar. Tienen barra de coctelería con cócteles clásicos y también de autor, se adaptan a los gustos que tengas. El restaurante muy bien, producto de mucha calidad, muy buen servicio y buenos platos. Muy recomendable en todos los sentidos. El steak tartar y las croquetas espectaculares.

Aleksander Pławski

The food was okay, but we had higher expectations. The biggest issue was the loud music, which didn't fit the overall concept of the place. It would have been fine at the bar. The service was friendly and helpful.

+1

Fabrizio SCOTTO di SANTOLO

Amazing knowledge of the sofisticated wine selection. Cocktails seemed excellent too. Kitchen delivered great attention to details. Last star is missing for CREATIVITY. Yes the ham is fantastic and the croquettes iconic. Can you do more? I think so. To celebrate Catalan excellence and support the great wine options.

+3

Local bien decorado y la comida no estaba mal del todo por lo que pagamos, los raviolis de changurro muy buenos y las ostras igual, el trato lo salvó la unica chica competente que había en el local, por su parte un trato excepcional, el coctel que me tomé despues bueno tambien