Matthias

Fantastic, authentic food with local specialities, large wine assortment, Beer from the tab, amazing ambience and super friendly and attentive service. Typical Italian, close to perfection. We had a really nice evening.

roberto coslovich

We had a wonderful meal: the sea bass baked in foil and the venison tartare were truly delicious; great attention was paid to gluten- and lactose-free options. The homemade gluten-free bread is spectacular. The prices were very reasonable, especially considering the quality of the food, and the staff were incredibly friendly: what more could you ask for?

Francesca Ruffinoni

Celiac heaven! I went with my family to celebrate my dad's 80th birthday. We ate wonderfully, from appetizer to dessert, everything was excellent, and the entire menu is also available gluten-free! The staff were incredibly kind and helpful, I highly recommend it to everyone... celiac or not! Congratulations!

Giorgio Spedini

Courtesy and kindness are the order of the day at this restaurant. Excellent dishes, both gluten-free and gluten-free, with a wide selection, as all dishes on the menu can be made gluten-free/gluten-free for a minimal surcharge, which is also indicated on the menu. Excellent value.

Francesco Rettondini

The food was excellent! The off-menu tortelli with wild boar, and the off-menu donkey stew with polenta were delicious! The waiters were very friendly. The atmosphere was quiet and intimate. The hazelnut cake with chocolate and coffee: I would have liked to see more of the hazelnuts, but that doesn't affect my rating. It was still good. I'll definitely be back!

Maria Francesca Bergonzoni

On my way back from a wedding, I took a detour and enjoyed a beautiful sunset over the hills until I reached the restaurant. Trattoria La Speranza is a guarantee for us celiacs: AIC-certified, extensive gluten-free menu, intimate veranda with sunset views. The capunsei al bagoss pasta was excellent, and the fresh, crispy bread had no aftertaste. Next time I return, I also want to visit Solferino, a delightful village in the Mantua hills.

Carlo

Rustic, warm, and welcoming restaurant. You can also dine outside on the veranda. The best AIC-certified restaurant I've ever found. There's no difference between gluten-free and regular first courses. Exceptional gluten-free bread. Impeccable service provided by friendly, helpful staff. As they say... it's worth the trip alone.

Silvio Pelizzari

I found this restaurant by chance and it turned out to be a very pleasant surprise. The food was excellent and the staff were friendly.

Nicolò Burlini

Restaurant serving traditional Brescian and Mantuan cuisine with authentic homemade dishes (such as handmade pasta and bread). Generous portions and quality ingredients at fair prices. Excellent value. Very friendly and knowledgeable staff. Short wait times. The restaurant is located 10 minutes from Lake Garda (Desenzano). Outdoor dining is also available. The atmosphere is very refined and clean. Highly recommended!

+1

Emma Ferrari

I discovered this trattoria by chance, surrounded by large green spaces that, in the summer, almost recall Tuscan landscapes. The cuisine is home-cooked: the menu offers numerous traditional rustic options, including appetizers, first courses, second courses, and desserts. And the best part? You can request a gluten-free version of every single dish! They knead the GF bread themselves: you have to try it to believe its goodness. In the photo, the green dish is GF. It has nothing to envy the gluten-free option, in fact, neither in presentation nor portions, nor in taste. Exceptional! The location is rustic, simple yet elegant, in keeping with the cuisine offered. The service is fast; the staff is very kind, friendly, and helpful. The quality-price ratio is very good: the portions are generous, the quality of the ingredients is evident, and the price is more than fair. Highly recommended!