Angelito Villamin

The food and drinks are good. Not so expensive, we enjoyed our stay. Recommended to all of your party needs. Family and friends will surely enjoy the service and tasty food.

Jose Luis Frias Villares

Ok.

Buen restaurante que debes visitar si vas a Soria, con posibilidad de comer dentro o bien en 2 de las terrazas disponibles para comer o cenar. Todo lo que allí probamos estaba rico. Estuvimos en la terraza trasera adecuada para disfrutar de buena temperatura en Septiembre y degustar sus ricos torreznos de Soria, carnes y variedad en raciones. Posee una buena carta de vinos y precios que no son elevados.

+5

Soria en Carnavales, el restaurante bastante lleno, el trato fue increíble. Íbamos con una bebe y nos pusieron en una mesa tranquila en la que pudimos estar agosto. La comida súper bien, los torreznos increíbles. Nos recomendaron un vino de la zona muy bueno. Para volver.

Me ha sorprendido un poco la calificación, tan baja e inmerecida en mi opinión. Será cuestión de regresar en otra ocasión. Pasé ya con mucha prisa y por poco pude tomar un café con leche realmente sorprendente y buenísimo, servido con unos churros pequeños también muy ricos. Había mucha gente en el interior del local, pero nos atendieron enseguida y nos atendieron muy bien. Además, el restaurante es muy espacioso y bonito, con luz a medio gas que le da un toque muy selecto e íntimo. Elegante y discreto a la vez. Había unas tapas y raciones en el mostrador con una pinta excelente, al menos en su presentación. Vi muchos clientes Disfrutando precisamente de estas raciones, por lo que deduzco que también cuidan mucho la calidad. Como solo puedo valorar los cafés, el local y la atención, cuatro estrellas.

Sílvia SS

We enjoyed a set menu lunch on the terrace, featuring tasty dishes. The restaurant allowed our pet to enter the terrace and treated us courteously. The service was prompt and attentive. Good value for money.

+5

Jose m

Ok

Pedro Cabrero Sánchez

The waitress who served us was very attentive. The food was nothing special. The second-course ribs were dry and overcooked.

Terraza y ubicación espectacular, servicio normalito. Pedimos revuelto de setas 16€ muy bueno pero ración escasa. Torreznos 10€ muy buenos pero caros para la racion.Sepia plancha 22€ muy blanda y buena pero pequeña para su precio. Bebida: la caña 3,50€ estafa total, poca cerveza y mucha espuma. Botella de agua 3€. Tarta de queso 6€. Cage: 170€. No volveré, muy caro todo.

M. 1985

A disaster... We ordered several things for dinner, and after waiting quite a while, they forgot one dish (which never arrived, and after asking twice, we gave up) and some fried pork belly (the excuse was that it took 30 minutes to prepare...). Then we waited another 15 minutes for the bill, and another 15 to pay... The portions were very small and not cheap at all. Only the scrambled eggs with ham were worth it... Horrible. If you go, go when you're not hungry and you're not in a hurry.

Morales Garcia

THE FOOD 0 Except for the scrambled eggs with mushrooms, which, although good, costs €20 and the portion isn't that big. Then we ordered some "bravas" and a calamari sandwich. The "bravas" aren't "bravas" because they aren't spicy and because it's literally mayonnaise and ketchup. The calamari wasn't salted, and they don't offer mayonnaise either. In short, it's a good place for tapas, but not for lunch.

Well Located and looked good. Packed with locals drinking. Food poor and 3 peoples food did not arrive until the other 5 had finished theirs. The main waiter was arrogant and full of self importa…

Well Located and looked good. Packed with locals drinking. food poor and 3 peoples food did not arrive until the other 5 had finished theirs. The main waiter was arrogant and full of self impor…

El menú de 28€ con raciones escasas y de poca calidad. Los macarrones más caros de mi vida (no habría ni 30gr en crudo). Las albóndigas saladísimas. Suplemento de 3€ (como si 28€ del menú fuera poco) para una tarta de queso normalita. El camarero de tatuajes un borde, dejando las cosas encima de la mesa con desprecio.

Liliana maria “Lil ringëril” Suniaga suniaga

The food was truly awful. We arrived just as the kitchen was about to close, I don't know if that matters. We ordered some torreznos de Soria (fried pork belly) and I think that was the only acceptable thing. We also ordered a mixed plate of beef and potatoes, but the potatoes were cold, probably from that morning because they were dry, and the beef had a strange taste. We were hoping it would improve. We also ordered some stewed pig's ears, which are usually a sure thing, but they were a disaster. They were cold in the center and tasted like they'd just been taken from a can. The worst food I've ever eaten. In short, it upset my stomach. I spent over €40 and ended up returning it. Moral of the story: don't eat at a restaurant that only has 15 minutes before closing the kitchen.

Silvia G.F.

Typical place where they try to rip you off as soon as they see you're a tourist. When I ordered, I asked if it was too much for one person and they said no… but they brought me enough food for three. They charged me for bread I didn't order or eat. I asked for white wine and they gave me the most expensive one they had. Anyway, the food was good, but I felt cheated.

Alejandro Gallego

The risotto was good, but it upset our stomachs, and my steak was incredibly tough. The set menu price is outrageous for the quality of the food. The waiters seemed completely lost and overwhelmed. Be prepared to wait 20 minutes for your drink. The dishes arrive at odd times. My partner's first course arrives, and I have to wait another 15 minutes for mine. A complete disaster and very expensive.

Lucía Castro Bazán

The food took ages to arrive. My partner and I both ordered the same starter, and mine arrived first, followed by his a while later. I thought the price was quite high for the quality and service. The waitress who served us most of the time was very unfriendly; you'd say something to her and it was like talking to a brick wall. To top it all off, the food made us sick and we had stomach aches. I wouldn't go back.

I. Sanz

A terrible experience. The food was cold, frozen, and reheated, and the dishes looked like they'd been eaten by three other customers... Just look at the Rioja-style potatoes in the photo! The only saving grace was the waiters' service. Everything else was awful, and the price was outrageous for what they offered (€25 for a set menu that barely covered the bare minimum). You can eat much better nearby for €15-20 for a set menu. I won't be back.

Sander Brandon

very bad service without attention, most expensive tapas of Spain, chicken not enough done, tried to bill for bread that was not supplied

Neliii S

Cold, dry, overnight fries. Row egg flavored flan. Greasy mushroom with no bread aside. Deaf waiter who took away your forks all of a sudden...Wanna experience all of those in Soria? Do come! Fantastic restaurant in town!