Ambiente eccellente, tutto curato nei minimi dettagli dal personale che è tra le cose molto gentile al servizio completo della clientela ... Inoltre un ambiente veramente bello e pulito, Cibo tutto buonissimo 👍

Luogo veramente tranquillo, musica di sottofondo rilassante. Siamo stati accolti in modo gentile dallo staff nonostante la mancata prenotazione e l'abbigliamento non consono al locale in quanto arrivavamo da camminata in montagna. Ottimo primo a base di pesce e buonissimo il filetto di carne. Tutto perfetto. Grazie per la bella serata.

Jeanette Ziegenbalg

We really enjoyed the experience. We went spontaneously and without knowing what to expect in August for our anniversary. We ordered the menu, spent three hours eating and were highly impressed. Never been that mesmerised by a food experience.

Mireia and Dominik ET

We had the smaller 5 course menu (50eur) and liked most dishes, especially the trout with avocado. Definitely extremely good value and nicely presented. We sat outside on the covered terrace on a rainy eveing, which was the only tiny criticism I could make (inside its nicer but wasn't available). On a sunny evening however the terrace must be amazing with the views of the mountains all around. Staff and the owner were extremely lovely. Hughl recommend!

Aster

We stopped for lunch at Ristorante Beccacino, looking for a lake fish restaurant. The experience was nothing short of exceptional. The ambiance is exquisitely welcoming, posh but not overwhelming. The food was excellent, fresh, flavoursome, each dish with its usual, delicious twist. We had whitefish and mixed fried lake fish and both dishes were masterfully executed. The complimentary entrées and dessert were a lovely, tasty addition, as was the fresh bread. The service was impeccable, discreet but friendly. A quick run into the chef revealed a lovely person beyond the extremely talented professional. Overall, our lunch was a wonderful culinary experience that deserves repeating. Thank you Ristorante Beccaccino!

Lars Jørgensen

Fantastic experience - excellent food and service.

Pierre W.

Place is very quiet, close to the water and nature very accessible by car and with plenty of free parking spots. Amazing terrasse and inner room decorated with taste. Family business run with passion, the service is a delight and the cuisine a pure moment of pleasure and joy with two lovely menus around sea food. Alla carta is also possible. Great recommendations of wines to get along the dishes, astonishing choice of liquors (grappas, whiskies, rhums etc). I chose the most expensive menus (63 EUR per person) which was an absolute pleasure and I got more for the money that I could dream of, from the apetizer to the chef's way of tiramisu, with home made pastas and delightful alliances of sea food, vegetables and fruits along the way. English and French speaking staff. Lovely people. Lovely place. Lovely food. I definitely intend to come back one day, grazie mille :)

Peter Kjeld

A very nice dinner and evening

Avi Waizel

Good Italian food. Pizza is excellent. Free parking. Nice and clean.

Volodymyr Pohoyda

Lovely and cozy place. Excellent food, impeccable service. Highly recommended.

Bashir Muhammad Saleh

We came here for the first time and we liked it very much 😊😊

Tal M

Great location, excellent service, good food. Loved it!

+1

Istella de Mari

Awesome restaurant with delicious sea and lake food

Nives Macchi

Amazing experience food was delicious and service was excellent

We had a delicious lunch here. The dishes are made with love and you can eat and drink here for a reasonable price. Very friendly staff and crew. There is lot of parking lots available and within w…

We had a delicious lunch here. The dishes are made with love and you can eat and drink here for a reasonable price. Very friendly staff and crew. There is lot of parking lots available and within w…

We had a delicious lunch here. The dishes are made with love and you can eat and drink here for a reasonable price. Very friendly staff and crew. There is lot of parking lots available and within w…

Great atmosphere and great food! Lovely restaurant in the heart of Castel di Sangro, just minutes away from the Abruzzo national park. Simple but excellent contemporary reinterpretation of the loca…

Nel complesso esperienza ottima! Non a caso il locale è menzionato nella guida michelin. I piatti dello Chef sono ottimi. Rapporto qualità, quantità, prezzo ottimo. Scelta varia nel menù, anche se è specializzato nel pesce. Il sito internet è chiaro! Perché 4 stelle? Per dei motivi non gravi, risolvibili, 1° il tempo impiegato per il menù degustazione un filo troppo lungo, nulla di trascendete, 2° un po' troppo chiasso. Comunque nell'esperienza!

Menu degustazione il mio percorso a 63€ di buon livello e ampia cantina. Tonno in crosta di papavero leggermente asciutto. Una nota al servizio perché il pre-dessert era stato dimenticato, come la richiesta di una piccola scritta di buon compleanno richiesta al momento della prenotazione e ricomunicata durante la cena.

Location raffinata nell' ambientazione e servizio professionale con capacità di descrizione dei piatti offerti e dei vini in abbinamento. Splendida e romantica cornice per la cena. Ristorante adatto, comunque, anche alle famiglie. Clientela estiva internazionale. Piatti raffinati e con molti sapori adatto a chi vuole assaporare nella diversità i pesci del lago. Impiattamento molto curato e raffinato. Ampia carta dei vini e champagne nonché bollicine nazionali. Consigliatissima la tagliata di tonno ( manca foto) Dolci uno più bello e particolare dell' altro. Valutate, come fatto da noi, anche le proposte del giorno fuori dal menù. Si cena 2 volte con gli occhi e con il palato. Costo sopra la media ma il tutto è ben sopra la media in un ambiente raffinato che concilia relax e conversazione.

Sono stato con amici per festeggiare un compleanno. Locale molto bello con una bella veranda coperta per cenare all aperto personale molto professionale e gentile, noi abbiamo mangiato pesce di mare piatti molto curati e buoni!! Prezzi giusti per un menù a base di pesce Sicuramente ci torneremo

Cibo di qualità ben presentato. Personale giovane ma molto gentile e disponibile. Ampia scelta di piatti per i celiaci. Alcuni vini al calice presenti sulla carta di vini erano esauriti. Già capitato in passato con le bottiglie di bianco. Apprezzabile il fatto che hanno iniziato ad accettare l’american express.

This is maybe ok, but for a by Michelin advised restaurant it was a very poor experience. The fish was dry several times and even the Tiramisu was to creamy. The wine was very nice and the staf di…

We drove 30 mins from our hotel to get here and we are pleased we did. A young small team front of house, a strong menu and very varied wine list with a lot of local wines, and we really enjoyed…

Beautiful setting but a very mediocre meal. We waited quite a long time for our drinks, which were not that well made. The gnocchi was very soft and mushy and the shrimp was not good quality. The s…

Beautiful setting but a very mediocre meal. We waited quite a long time for our drinks, which were not that well made. The gnocchi was very soft and mushy and the shrimp was not good quality. The …

Beautiful setting but a very mediocre meal. We waited quite a long time for our drinks, which were not that well made. The gnocchi was very soft and mushy and the shrimp was not good quality. The s…

Lo scorso anno abbiamo mangiato benissimo in questo ristorante e proprio per questo abbiamo deciso di tornarci con grande entusiasmo. Purtroppo l’esperienza questa volta è stata abbastanza deludente. Il personale si è dimostrato poco presente e, in più occasioni, anche poco cortese. I piatti serviti erano buoni ma le porzioni tendenti al piccolo... La cosa positiva è che ci sono davvero molti piatti senza glutine anche se il pane senza glutine era terminato. La carta dei vini dolci non è stata rispettata: dei vini dolci disponibili, ne avevano solo 3 su una decina segnalati. La qualità del servizio e ma in particolare l’attenzione al cliente quest’anno si sono mostrate davvero carenti. Conto decisamente salato per il servizio di quest'anno (lo scorso anno avrei accettato senza problemi di spendere 65€ a persona per il servizio che si riceveva, quest'anno decisamente no)..... Tempi molto lenti ed eravamo una dozzina di persone in tutto il ristorante...

Toma T

Delicious authentic dishes and reasonable prices. Beautiful surroundings overlooking the lake and attentive service. The only downside was no vegan options. Nothing on the menu and not even one pasta, risotto or pizza that could be made without animal products upon request ☹️ Quite disappointing in this day and age… other than that, a wonderful place to stop by!

The cuisine is creative, the view spectacular, and the intentions are as good as when we first visited the restaurant 2 years ago. But it’s a constant challenge to maintain standards. On the day of …

The cuisine is creative, the view spectacular, and the intentions are as good as when we first visited the restaurant 2 years ago. But it’s a constant challenge to maintain standards. On the day o…

Mads

Overall would not recommend. Good service, but food did not live up the the price in my opinion. I had the 63 euro tasting menu. Especially the tuna was dissapointing and dry... Only 2 stars because of the good service. Highlight was the clam pasta.

Locale elegante in una bellissima posizione con vista fiume, Monti e colline. Alcune pietanze molto buone altre rovinate da un eccesso di sapori. Vedi per esempio gamberoni con tantissima salsa al curry. Assaggio di benvenuto molto buono e eccezionali gli spaghetti alle vongole. Peccato il servizio lentissimo, attesa lunga tra una portata e l’altra. Inoltre nessun cameriere che ti guarda se hai bisogno di qualcosa.

Posto che è un po’ trascurato rispetto a qualche anno fa. Servizio un po’ distratto per il livello del ristorante. (Ragnatele sugli scaffali) menu da migliorare non un piatto che fosse sufficiente. Prezzo decisamente caro. Mi dispiace perché qualche anno fa ci eravamo trovati bene. Tutto da migliorare e detto da chi ha lavorato nel settore una vita. Mi dispiace ma …..

Marie Trier

Unfortunately very disappointing: the cream of the appetizer had already dried at the edges, the mains tried to be fancy and special but were honestly just really bad. Some parts seemed just microwaved, the fish smelled very strangely and the veggies were super bland. In addition, there’s so many flashing fairy lights in the room which is quite exhausting to see the blinking the entire time.

Andrin Bühlmann

We ordered pasta for 12€. First they gave us squid. We didn't order it at all. They told us it was from the kitchen and free. We ate it all up but in the end we still had to pay. It's a real rip-off.

Musa Canpolat

We came here following the mentioning in the Michelin app. The place must have been sold after the mentioning because the food was a disaster. Nothing was fresh, our main fish was defrosted and microwaved and the place had a very strange and cringy vibe. The tiramisu was a complete nightmare and the chocolate pralines were half frozen. The place is probably run by new Owners now which have no idea what they are doing. You have to avoid this place!! It’s a disgrace for Italian culinary culture!! EDIT: ANSWER TO THE OWNER: The only thing that's embarrassing here is the food you're trying to pass off as elegant. You should stop lying because it's too obvious. The only thing we finished were the tiny appetizers because we were hungry. Telling you to your face wouldn't have helped either, as you wouldn't understand it in your arrogance anyway.

ziv chen

Absolutely one of the worst places I’ve ever been in! Not only the food was horrible (some dishes on the level of uneatable), the service was awful and the prices sky high. All of the dishes went out at a random order besides missed few dishes, which they tried to charge us for. We went out for a pizza afterwards as we were still hungry. Do yourself a favor and don’t go there…

Vania Valerie

We had a bad experience here. First of all, the service was terrible: - We came 20 mins before our reservation (and before the restaurant opens), but instead of being offered to sit down on our table anyway, we had to wait outside while the staff were having their dinner on one of the tables in the restaurant (it’s an open restaurant so we can see them and they can see us, so imagine how awkward that is). I know this is probably asking a lot, but I didnt expect anything less from a restaurant that made it to Michelin star list. - We didn’t speak Italian (and the staff knew) but noone bothered to explain what the menu, which was fully written in Italian, entailed. - When leaving the restaurant, we said thank you and bye to one of the staff who didn’t reply but instead stared at us with an angry look. The food was also underwhelming, i.e portion was way too big for 4-course menu (we had to skip dessert as we couldn’t handle that much bad food, and note that we came very hungry), fish were overcooked and underseasoned, there was not much variation at all to the 4-course menu just a bunch of fried fish. If you are planning to come here, I’d say save your money, time, and appetite!

Peter O'Shea

There is a focus on setting and presentation over taste and preparation of the food. Our Primi was just covered in butter, overwhelming any taste of the fish. The only glass of wine available by the glass is prosecco, all other wine is to be bought by the bottle. High price here for food that was just not that good.