La Goulue Sur Mer

Even though the restaurant has been open three weeks, we had a wonderful meal. The service was excellent and attentive. The food came on time and was delicious. Definitely will go back.

I have been multiple times since opening and the food is consistently delicious! The location is perfect with easy parking and chic atmosphere.

Excellent food, charming professional service. Outdoor patio extremely pleasant and quiet! Food delivered expeditiously. Highly recommend

Absolutely incredible experience at La Goulue Sur Mer. The food was seriously impressive. The filet mignon was cooked perfectly and went amazing with the mashed potatoes and sautéed spinach. The dollar oysters were a steal, fresh and delicious. The beef carpaccio was very, very good and the crab dish was excellent as well. The wine pairings were absolutely on point and really pulled the whole meal together. I had seen some of the early reviews mentioning issues when they first opened, but wow, what a difference. Everything was smooth, on point, and the whole meal exceeded my expectations. Thank you for coming to Southampton and opening this restaurant. I was honestly impressed.

Delicious food and attentive service make for a great combination. Southampton Village needs this new upscale French restaurant. Highly recommend. The beautiful bar is a worth a look. Knowledgeable and friendly bartender. A lot of excellent choices on the menu. Standout is the branzino

Menu should have more choices

Great new restaurant on the east end

This place is was bustling, creating a warm and inviting atmosphere that made us feel like we were in France. Very good tuna tartare, steak frites and cold martinis. One of the best touches? The familiar faces among the wait staff—many of whom you might recognize from other beloved local spots.

solid french bistro cuisine what it lacks in invention it delivers in consistency. I tried the Southampton location because the food is so exceptional at their Palm Beach location, and while it was good it was not as good as Palm Beach. The menu selection, and rich flavors and execution were just under whelming perhaps the bar is set rather high from my experience in Palm Beach . In any case it’s still a solid experience and the dishes are well prepared. the staff are friendly and well trained and the place is a welcomed addition

They honor the reservation time to the T. The inside restaurant is very nice looking but also extremely loud. If we did not sit outside I would not have been happy sitting inside just bc of the volume. I started off with the French onion soup and it was just about the best I ever had. My wife ordered the tuna tare tare and loved it as well. She had the Salmon as her main dish and enjoyed it very much. I asked the waiter to guide me between the rack of lamb or the steak and fries. He said definitely the steak. The steak was ordered medium rare and was cooked properly but the steak was very tough. The whole table shook every time I cut it. I should have sent it back but I was with hungry and it was getting late. Our waiter was great I wish he stuck with us for the meal and he popped in once after taking our order. The manager filled in and someone else served the plates. Service was a weak link. Nobody got the right plates. While we were eating our appetizers the person who delivers the plates came with another table mains. During dinner he came back with yet another tables mains. Valet line was backed into the street. I ended up dropping off my party and parking up the road. It was a beautiful night so this did not bother me but it might bother others. I would give this place another shot but if you charge top dollar for dinner you need to deliver better service and a steak to match. With a few tweaks this place could be great. Dinner for 2 ran $ 270 dollars. At that price I’d like to walk out totally satisfied.

Tough opening night logistics and service wise...2+ hours for entrees to be served. The food was great once it did arrive! Our server was great too. I think this place has great potential once management works out the kinks of service.

745 reservations, not seated until 850 food was good but service was very slow.

It's unfair to rate La Goulue Sur Mer. The restaurant is only three months old. It will resolve the issue of run staff hitting on run staff in front of diners. It will resolve the issue of dishes coming out of the kitchen with over done (and I mean burnt) items served to diners. The space is quite lovely and the staff and kitchen will catchup. The owners will eventually find the right manager that will provide the right guidance to all staff members.

La Goulou Sur Mer does not live up to the expectations I had based on their New York City location. The setting is ok, and the server we had was lovely. However, they could use some flowers on the tables and some delicious bread that you would expect at a French restaurant. Unfortunately, the bread that we received tasted as though it had been previously frozen and thawed about 10 minutes prior to arriving at our table. The dirty martini was quite good however I would pass on most of the other drinks, especially the wine. My appetizer was a crab cocktail, but there was far too much cocktail sauce. My main course was the scallops which were good. The steak was decent. The chicken was terrible and definitely skip the salmon.

Do not eat the mussels here, they were bad and a member of our party got very sick. I called to let them know and whoever picked up couldn’t have cared less. Mediocre overpriced food that gets you sick, plenty of other places to go.

We went to La Goulue in Southampton last night and it was an absolute disaster from start to finish. We waited forever just for our waiter to show up and take our order — and when the food finally came, it was cold, flavorless, and honestly gross. Easily one of the worst meals I’ve had in the Hamptons & in my life! The service was beyond unacceptable. Our waiter was nowhere to be found half the night, disappearing constantly. I actually had to get up and go to the bar myself just to get a drink — and the staff didn’t seem to care at all. The whole operation felt completely disorganized and chaotic, like no one knew what they were doing. On top of it all, the waiter was rude, unprofessional, and seemed bothered to be there. For the price point, this place is a joke. There’s no excuse for service and food this bad. Save yourself the time, money, and frustration — go anywhere else. This is NOT worth it.