Rox

Excellent restaurant and pizzeria with a garden and swimming pool, good pizzas, impeccable service, recommended place

Stefania Consoli

Ro.a rico

Silvia Fortunato

Very good food, made with quality ingredients, in my opinion. We had a pizza with sausage and fries and an "atomic calzone" (tomato sauce, mozzarella, ham, mushrooms, artichokes, and tomato sauce on top). Everything was delicious, the only problem was that some of the ingredients inside the calzone were a bit cool. To finish, gelato (served with a mini cone on top) and two coffees. A bottle of water and a Coke. Stunning location, truly jaw-dropping. Parking in front of the restaurant was very convenient and ample. A stunning location surrounded by nature. Highly recommended.

+2

Hans Kim

Good place to have a dinner.

Anjeza Aliu

We went to the restaurant for New Year's Eve dinner. The staff was very friendly and helpful. The dinner menu was seafood-based and was delicious, appropriate for the festive evening. There was also entertainment and a dance floor. At midnight, the traditional toast was with sparkling wine (good quality) and panettone with cream. The price was in line with other restaurants in the area.

aanniiee

Good pizza, but prices (takeout) are too high considering the pizza comes in a very small format...

טום אביטן

Nice.. no high prices

Sergio Marchi

The atmosphere seemed familiar, but unfortunately, that couldn't save the overall impression. The food was mediocre and by no means worth the hefty 60 euros. For that price, they served a typical regional pasta specialty. It didn't seem homemade; it wasn't soft enough, as homemade pasta should be. The sauce, the bacon, and the sage flavor weren't strong enough. I ordered a ribeye steak for the main course and was asked how thick I wanted it. I said thin. I got a thin one, and they said they couldn't cut it any thinner. It was about 180 grams, 200 at the most. The owner then claimed it was 700 grams, which I would have noticed. They also served fries. A glass of wine and a coffee—all in all, nothing that would justify the price. What particularly annoyed me was that I didn't receive a receipt for the meal. I felt like I was being ripped off. In a restaurant that charges such prices, I expect at least a proper bill and a more transparent price-performance ratio. Very disappointing!

Ruby Arch

Good place but personally had a bad experience maybe it was just a case

Alessandro Preiti

Good food. And that's the only positive note. Arriving at 12:30, we received the first course at 1:30 PM (4 tiny slices of ham, probably Patanegra, half fat, thickly sliced ​​to simulate knife-cutting but made with a slicer -> €18). When the second course arrived at 2:35 PM, I spontaneously admitted we were falling asleep, and the response was "I'm not." Finally, hungry, we tempted fate and asked for dessert (or perhaps it was better to say a snack), but at 3:30 PM, fearing that the frozen lake would melt in the meantime, with the arrival of spring, we went to pay without even a hint of a "sorry" and the whopping €93 for three starters and a supposed ham shared between three of us.