Le Chatelaine

Abbiamo pranzato nell’attesa di entrare al castello… antipasti ottimi! (Il carpaccio con la Crema di Bleu D’Aoste… mamma mia!) poi abbiamo mangiato i piatti del giorno che erano la trippa con la toma (da leccarsi i baffi) e anche la tomette, se non sbaglio… patate, toma, cipolle e pancetta… SQUISITO! Servizio ottimo!

Elizabeth Eyrolles

Great stop for gelato after touring the castle. Reasonably priced and the people were nice, enough English where we were understood! The fragola gelato was milk free and so delicious!

Andrea Pinghi

While visiting Fenis Castle, we stopped at this inn. Excellent food: cheese, superb piadinas with top-notch, locally sourced ingredients, soups, etc. More than fair prices. Highly recommended.

Alaina Holland

We stopped here for a stretch break on our road trip. They were so kind, and the gelato was delicious. 😋 Right next the the castle, great spot!

gianluca cadoni

We had lunch on Saturday, August 2nd. We each had a first course, there were four of us. Everything was good. The staff was friendly, smiling, and fast. The prices were fair for the dishes.

Luca Antonelli

Everything was truly excellent. It's worth returning. The polenta and wild boar with blueberries was excellent. The desserts, too, are unique and worth it. I had the polenta, apple, and walnut cake: splendid!

Tommaso Casali

I stopped here with my family for lunch after visiting Fénis Castle. We ordered a charcuterie board, tagliatelle with ragù, steak with fries, rice, and ficchetti. Excellent value. Friendly waiters. Highly recommended.

Angela Aga

An infinite wonder. The onion soup was fantastic, and for dessert, I tried the polenta, apple, and almond cake: superb. Even the coffee was excellent. Everything was truly fantastic! Excellent location if you're visiting Fenis Castle (recommended).

Matteo Courthoud

If you pass by Fénis, you MUST book in advance for the medieval dinner. It's a huge and delicious experience but be sure to check for its availability. The main dish is a huge pork knuckle rigorously eaten without cutlery.

L'osteria/Prosciutteria dell'ora tarda è il luogo ideale per i numerosissimi turisti che giornalmente visitano il Castello di Fénis per una piacevole sosta, che sia prima o dopo la visita al Castello, essendo situata nelle sue immediate vicinanze ( 30/40 m ); io ed un amico ci siamo fermati di primo mattino, per colazione, apprezzando il locale, rustico, caldo, dominato da pietra e legno, tipicamente montano, non molto grande all'interno, con qualche tavolino esterno godibilissimo nella bella stagione estiva avendo vista privilegiata sui bastioni del vicinissimo maniero medievale... cordiale la Signora al bancone del Bar, peccato non aver potuto provare anche i piatti della sua cucina; Piacevolissimo pit-stop

Ci siamo fermati per il pranzo e non avevamo prenotato; dosi generose, buona qualità e buono il costo, per quantità e qualità. Servizio un pochino lento, ma va ammesso che il locale era parecchio pieno quindi capibile alcuni rallentamenti. Ambiente ruspante e rustico, un paio di accortezze in più, specie per i tavoli esterni, ma nulla di particolarmente invasivo o di problematico.

Abbiamo pranzato qua appena iniziate le nostre vacanze valdostane. Carino come posto, parcheggio un po' piccolo davanti, bisogna cercarlo lungo la strada. Servizio un po' lento ma efficace. Porzioni abbastanza buone. Qualità del cibo buona. Conto in linea con la qualità e il servizio offerto.

Ci fermiamo sempre qui quando andiamo a fare una gita ad Aosta e dintorni. Si mangia bene spendendo il giusto, il locale è informale adatto a pranzi con amici. Mi sembra non si possa prenotare, quindi essendo ai piedi del bellissimo castello di Fenis consiglio di andarci non nelle ore “calde”. Ottimo il risotto al bleu d’aoste (formaggio tipico della zona) ed i dolci. Lo consiglio.

Wanda Zambianchi

Excellent selection of typical Aosta Valley dishes... Informal and spacious atmosphere suitable for groups and families... Good value... Strategic location near Fénis Castle... I recommend it to everyone 😋😋

Gianluca Cossu

Found by chance, this is a trattoria from another era, so you can't go wrong. Affordable fixed-price menu and good quality. The manager and waitress are attentive and professional.

Beppe Il Conte

Located right at the entrance to the little road leading to Fenis Castle, we enjoyed an excellent coffee from a local roaster, served with professionalism and kindness by the young woman at the counter.

Henny Haex

Nice place

Mi sono fermata per mangiare qualcosa di veloce. Il bar/ristorante fa orario continuato. Semplice. Il cibo buono ma semplice. Abbiamo preso due lombate di maiale alla valdostana cioè con prosciutto e una valanga di fontina. Buone. Il bagno pulito con presenza di fasciatoio. I cani possono entrare senza problemi. Prezzo giusto. C'è possibilità di un piccolo parcheggio del locale o se no sulla strada nelle vicinanze. Comodo sia per andare a mangiare che per andare poi a visitare il castello di fenis.

Ho pranzato in questa trattoria ed ho trovato il personale preparato e disponibile e la cucina buona. Io ho assaggiato la versione voldostana della piu famosa tartiflette francese e il tiramisù al pistacchio. Conto nella media.

Colin

Average except view

Frank

Service not very friendly.

salvatore riso

Unfortunately, I have to give it 2 stars because at 12:30, while I was waiting to enter the castle, the man at the entrance couldn't tell me whether he could make two sandwiches or not... In a place where people fall for you, you should have the organization of a war machine. And on a weekday, July 8th. Not August 15th...

Andrey

Quality below average, prices above average, slow service. Their advantage is location - next to the castle

Gloria Ellena

Terrible experience, the waitresses didn't even say hello when we entered and didn't even pay us any attention. We asked if we could sit down and received no answer, then we sat down at a table and were told "no that one". Kudos to you for your kindness, truly terrible experience.

Elisa Genovesi

Terrible service: 1) We couldn't get the sandwiches because they told us (in a smug tone as if it were obvious) that they would take much longer than 10 minutes to make. 2) We ordered a medium and a small beer and got two small ones. 3) With two beers during happy hour, you don't even get a few fries (even if you ask).

Francesca Franco

Terrible experience. Extremely long wait times. Food was subpar, to say the least, but the prices matched those of restaurants that make it seriously. A real joke: the wild boar meat in the tagliatelle tasted like Simmental cheese thrown straight into the pan for the modest price of €12; the rice with Aosta blue cheese was undercooked, subpar, and inedible! It gave me a stomach ache. The staff was inattentive.

Zeyad

Rude service, the manager simply asked us to leave because they were closing in 20 minutes. Place looks horrible inside.