Mª Angelica Serruto Villavicencio

We made a reservation for our company lunch, and it was the best choice! We loved the food; everything was delicious. The artichokes, which I don't usually like at all, were incredible! Highly recommended. The service was amazing; Maria, our waitress, was so nice and friendly! A 10 out of 10 in every way.

+1

Cláudia Inês Pereira

I'm not giving more stars because it's not possible! This restaurant is located in the industrial park, but with "normal" hours so everyone can visit. It's quite spacious, has several rooms, and a very rich and varied menu. The food, service, and wine list are top-quality. The restaurant's friendliness and good atmosphere reign supreme; we felt very welcome and welcomed. I recommend it and will return.

+1

aranzazu indiano

Restaurant in the Arganda industrial estate, with a lovely old-fashioned decor, large rooms, and a meat oven and refrigerator visible to diners. They offer a daily and weekend menu. We tried the weekend menu for €25 and loved it. The service was very friendly and super fast. Highly recommended, and I'll definitely be back again.

+15

Cristian Bubes

Ok

Eva Sánchez

We held an event on April 22, 2023, in one of their function rooms and couldn't have been more satisfied with the result and the feedback from our guests. The food was incredible, with a wide variety of options, and the service was quick and attentive to everyone's needs. There were two vegan guests, and they had delicious and tempting options for them as well. Overall, the value for money is excellent. We will definitely recommend El Duque to our friends and family and will continue to be a regular customer for all kinds of events. Many thanks to Eduardo and his entire team!

Leonel Osejo

Good

Fabian Saint pasteur

Ok

JESUS MARTIN

Good

Miriam Iborra Alexander

Just had lunch with my family, I love the place, the waiters and food were exceptional.

Raymond Alexander

Incredible, I ate good. Really recommend 😃

Fuimos de comida de navidad de amigos y todo en general bien. La chica se confundió a la hora de tomar nota de lo que íbamos a pedir, pero tuvo un detalle con nosotros al final de la comida por el error. En general todo bien 👍🏻

Javier Garrido Sánchez de Castro

A good restaurant to eat at in Arganda. The dining rooms are spacious, although when it gets crowded, which is a sign that the food is good, it gets quite noisy. We ordered the set menu, and the food was served quickly. For starters, we had light and tasty pumpkin cream soup, migas (a traditional breadcrumb dish), and Castilian soup, which, although not bad, I regretted that the egg was completely overcooked. For our main courses, we had sea bream, cachopo (a breaded and fried veal or pork cutlet), and leg of lamb, which, although good, I think could have used a little more time in the oven to make the meat more tender. For dessert, we had pistachio cheesecake, which was a bit too baked for my taste, brownie, puff pastry, and apple tart, which was also very good. The service was very friendly, although I don't understand why they were in such a hurry to clear the wine and coffee from the table, which we hadn't finished yet.

+5

Desire A.B

Celebrating my mother's birthday, we had a weekend menu. The first courses were all delicious: judiones (beans), salad, ratatouille, lasagna, and scrambled eggs with salmon. I couldn't take photos, but I did take photos of the main courses: cachopo (a type of steak), cheeks (a type of porcini), and entrecote (a type of steak). I don't recommend the sirloin. The kids' meals were generous and delicious. For dessert, we ordered millefeuille (a type of puff pastry), cheesecake, apple pie, carrot cake, pudding, and Oreo cake. They offered a shot of the non-alcoholic blackberry dessert, which was delicious. The waitresses were attentive and friendly, and the service was very fast.

+6

nicolas slama

Good food popular with local so alone it is a positive sign The food was good good wine also and service very professional lots of tipical dishes

Diego Toloba Garcia

Ok

Buen sitio para comer de menú o carta, tiene varios comedores diferentes y uno para fumadores. El menú del día son 9,50 y luego había otro especial de 18. La comida está bien por el precio que es aunque pedimos 3 cachopos cada uno venía con diferentes ingredientes y uno casi crudo, pero por lo demás está bien. El trato de las camareras es servicial.

Hoy me he llevado una pequeña decepción, la verdad que siempre que he comido aquí y han sido muchas veces, me ha parecido un 10, platos elaborados y precio muy económico, con muchísima variedad tanto en los primeros como segundos, pero hoy o no era el dia o la calidad creo que ha bajado, el revuelto de morcilla muy soso y casi sin sabor y el entrecot , ni me han preguntado el punto de la carne, estaba muy seco y con muchísimas partes de tortilla y grasa, también y esto puede pasar pero hoy no era el dia, he pedido un cortado y me lo han traído solo sin cortar, vamos que hoy no era el dia, si es así de como he comido el resto de veces y me ha parecido siempre un 10, creo que ha bajado mucho el nivel que venía teniendo, espero que solo haya sido un mal dia porque de lo contrario, sería una pena, ya que me ha parecido siempre un sitio de 10 por precio y calidad.

Silvia Morales

The set menu was quite average. The first courses arrived cold, the meat was tasty, the cod was dry and cold, and the desserts were delicious. It has several dining rooms, the staff are very friendly, and the service is good and very fast.