emanuela diana

I went for lunch today (Sunday). Excellent, high-quality food unlike anything you'll find in very few places. And when you combine this with the friendly and professional service of the restaurant owners, the result is simply amazing! HIGHLY RECOMMENDED. We'll see you again soon ❤️❤️❤️ P.S.: Everything was delicious, but if you get the chance to try their meatballs, do it. Not even my grandmother made them this good! Congratulations, you made any Sunday special!

+3

Emanuela Giudice

They took me to this place for lunch. I loved it from the first glance: simple yet elegant and clean. Quality service, attention to every detail. The food is high quality. You can tell they care and that the cooking is done with passion. The cheese selection is delicious, with excellent choices from fresh to mature. The first courses are very fresh. I couldn't resist trying the meatballs; I couldn't stop mopping up the bread. Won't you try dessert? Quality there too. I will definitely return to this place to try more. Thank you for the authentic flavors.

ivan mascagni

I love good food and always look for interesting places. Today I found a little treasure, L'Antica Trattoria dei Tetti. What a surprise! I was expecting a Piedmontese piola (a typical dish of Calabrian cuisine) and found a place run by two young Calabrians who had the audacity to bring the true flavor of Calabrian cuisine to this corner of Piedmont, leaving some Piedmontese dishes on the menu for the more adventurous. A first course of fresh pasta with anduja sauce that brought tears to my eyes, but with happiness, and a second course in a terracotta terrine filled with meatballs in sauce that left me speechless—in the sense that I stopped talking to enjoy the dish while my taste buds thanked me. My companion wanted to try the plin for the first course and declared himself very satisfied, but in the end he dipped three loaves of bread in the sauce from my plate and copied me for the second course. Just a quarter of wine and mineral water because the afternoon was full. About 30 euros each, a sum rarely so well spent in a trattoria. And at the end, they even gave us a terrine of authentic Calabrian anduja. All I can say is, "Well done, don't stop, keep it up!" We'll see you again soon.

mariarosa scapinardi

I went for dinner on Epiphany Day and had a really good time. It's one of those places where you feel right at home. The staff is friendly and helpful, and the food is delicious. I'm sure I'll be back... maybe in the evening. Congratulations!

Marilu Ragusa

We're like family now... excellent place. Fresh and special food... friendly and good company... We chose it by chance the first time and will continue to choose it... I forgot (to respond to a review I read earlier) the prices are absolutely fair and the food is top quality...

katja binotto

My expectations were high, but fortunately they weren't disappointed. The location is unique; perhaps a few tables too many, but it's well-kept and clean, and the table is beautifully set. We tried both Piedmont and Calabrian dishes, and everything was to our liking, from the traditional vitello tonnato to the spicy pasta with nduja. The portions were generous and beautifully presented. The service was young, fast, and friendly, and the quality/price ratio was excellent. I'd go back tomorrow!

Donato Giuseppe Corvaglia

A lovely evening, friendly and helpful staff, truly well-cooked food...very satisfying...even the desserts with a touch of Calabria...

Fabry Tam

A classic trattoria where you walk in and feel right at home. The period decor brings back old memories. Excellent food, beautifully presented, and reasonably priced. Fast and accurate service. Highly recommended.

+1

Federico Piga

I agree with the previous reviewer: "Don't be fooled by the name "Trattoria," because the dishes offered are numerous, with a wide variety of meat and fish, blending Piedmontese and Calabrian cuisine, and are generally of high quality." I didn't expect to find such excellent all-round service, from the very helpful and friendly staff to the incredibly high-quality dishes. You don't have to go to the center of Turin to eat and be well-served!

Nino Costa

Don't be fooled by the name "Trattoria"—there are actually many dishes on offer, a variety of meat and fish, blending Piedmontese and Calabrian cuisine, and generally of high quality. The staff is very attentive, friendly, and helpful without being intrusive. You'll need a GPS to get there from outside Beinasco, but it's worth it. The paccheri with pistachio pesto and swordfish and cavatelli with octopus are truly special. Reservations are essential. Recommended even for just an appetizer and a first course.