Panchitasefuealrio Apescarsolita

I was in a hurry, but the 20 minutes I spent there was yummy yummy in my tummy. I 🐷 pig out, so freaking delicious and people around you very polite and so nice. Or maybe I talk to strangers too much😹you must go here ❤️❤️🥰

Gorda Niebla

From the moment you walk in everyone is their to greet you. Makes you feel like a movie star. Then they give you this beautiful menu and as what you would like to drink. I had chosen the Hot chocolate and let me tell you and delicious. Before they served the breakfast they gave us an amazing carrot cake and corn cake to go with the hot chocolate and OMG! It was an amazing combo. The breakfast was scrumptious. Highly recommend this restaurant.

Gary Love

5/5 recommended! The food was delicious. I order chilaquiles Verde con 2 gueveos. Agua fresca de mango natural no extra sugars added. The food had lost of flavor. It didn't need any salsa or salt. It was crunchy all the way through to the end of my dish. Salsa was tasty and mild. The mango Agua was one of the best I've ever had. I've been half way around the world and nothing beats this mango Agua

erendira Torres

Omg!! One of my favorite places to eat breakfast!!portions,presentations and services are excellent!! The cafe the oya!!the best!!it is my 3rd time and definitely more to come!

+2

Ana Espinoza

We love Los Chilaquiles restaurants and this is definitely our favorite location. The service is outstanding and great dish proportions. Restaurant looks small but it’s large on the inside.

Kim Albo-Johnson

Great food and great service! They have the best coffee. I have never had coffee that tasted so good. And the food was amazing! We all had something different and it was all delicious.

+2

Laura Z

Wow, the food was amazing! Fresh papaya juice was so refreshing. I had the Chilaquiles Poblanos & they were delicious! Perfectly crunchy texture in every bite. Hubby really enjoyed Enmoladas de Pork Belly. Nice restaurant, VERY good service, very clean.

Ashley Roque

I had the Azteca meal there and it was AMAZING. The meat was tender and very tasteful. The Chilaquiles were also very tasteful. 10/ 10. I didn't catch the waitresses name but she gave very good service. I'll be back.

Brenda Valencia

This chain of restaurants is a top of the line both in service and in flavor. With franchises both in the US and in Tijuana, Mexico, this place became my personal favorite. The Chilaquiles de Barbacoa and the Poblano Omelette are some of their best items in my personal l opinion. Their latte is the most delicious I’ve had! The staff is beyond polite, intuitive and efficient. They have a vast variety of foods, not just Chilaquiles. Their Club Sandwich was astoundingly delicious. They also have the famous caldo Tlalpeño and will be ordering that soon to post my experience. Famoso pastel de crepas sabor: piña con coco

Escogí mitad mole y mitad pork belly y le agregué chicharrón 😁un poquito de todo. Muy buen lugar y puedes pedir un chocolatito para empesar. Muy limpio y buen costo.

Fue la primera vez que fui y tuve una experiencia agradable, el lugar limpio, la música estaba en un buen volumen y los chicos fueron amables En cuanto a la comida estaba rica, nosotros pedimos unos chilaquiles de mole (el mole es dulce) y unos de chipotle (chipotle en crema, al final te llegaban a picar), un agua de horchata y un licuado de plátano (no se si le ponen azúcar pero me toco muy dulce) Los precios de los chilaquiles fueron de 150 pesos aproximadamente

El lugar siempre está lleno los chilaquiles que comi eran con salsa poblana, estaban ricos y trae acompañado 3 hotcakes combo chilaquiles se llama su costo es de $160. Les dejo los otros platillos que comimos en familia, el servicio fue bueno, fue rápido, pero el lugar estaba que hervía no me gusto para nada eso, imagínense junio 19 día del padre la cocina caliente y el lugar igual de caliente fue horrible. Si siempre está así la verdad no regresaré, tiene aire acondicionado pero no lo prendieron la verdad creo que querían que la gente comiera y se fuera, pero no fue agradable por esa razón.

Muy buena atención, la comida tiene un buen sabor y presentación, el café esta rico y lo sirven al momento en la mesa, las tasas esra grabadas con mensajes muy padres. Los meseros muy al pendiente del comensal. Estacionamiento amplio compartido en la plaza

Muy buenos los chilaquiles, el plato Norteño se recomienda...lo único es que tienen que estar llamando para ordenar algo...!

Bien, pero faltó chocolate caliente ya me paso en repetidas ocasiones que visito el local y no hay está bebida, ni chai

Edward Espinoza

Good chilaquiles and superior customer service. Cafe de olla was a bit bitter but still good.

Roberto Madrigal

Excellent breakfast place. Had the Rajas Poblanas Omelette. Very tasty not too spicy and rich. My girlfriend had the Machaca Omelette and loved it. She had a jugo Verde to drink and I had the Banana and chocolate licuado. Both good. Will have to return to try more dishes later on. Good service. Lots of parking.

Fernando Punzo

I am all about chilaquiles especially for Breakfast but never have I tried Chilaquiles en Barbacoa😋😋 a few others we tried all good as well. This is their specialty. Huge shout out to our server Daniel attentive - service is cordial and fast. One place I will definitely come back here in Mi Coqueta Tijuana 👍👌😋😀

Fernando Ramos

This place along with traditional breakfast, serves a variety of versions of Chilaquiles. Beside the classic choices, they offer some very creative sauces and meat toppings. Plenty of meal options for everyone. Friendly service and reasonable pricing. Will definitely go back and recommend to anyone looking for a yummy and affordable meal.

Gabriel G.

I like the taste of the food and the service. It’s amazing how many combinations of chilaquiles you can have at this place. You can have a dish with the same sauces but with a different protein and the flavor can change drastically. Only downside is the dishes in my opinion are too big. I always eat at this place and never finish my food because of the abundant serving.

Spencer

These chilaquiles were delicious!! Definitely get it with the chicken! The chicken was so deliciously prepared. Everything had a good touch. The Oreo crepes breakfast cake was also tasty, but after a meal definitely get it to share ;)

This was my first time visiting Los Chilaquiles, and overall, the experience was enjoyable with some standout elements and a few areas that could be improved. Service was great—staff was friendly and attentive. We were seated shortly after arriving, and someone came over to greet us right away. Parking can be a bit tricky. The area is busy, and although there is a small free parking lot, spots are limited, so plan accordingly. As for the food, chilaquiles are the heart of the menu, and they offer several variations. My mom chose the red and green mix, my sister got the poblano sauce, and I went with the chipotle on their specialty plate, which included ribeye, whole potatoes, and bacon. The ribeye was cooked well and had decent flavor. The potatoes were too soft for my liking—I prefer them crispy—and could’ve used a bit more seasoning. The bacon was underwhelming: just one strip and a few small bits mixed with cheese, which didn’t add much to the plate. Next time, I’d skip the extras and just order the ribeye. The chipotle chilaquiles had an okay flavor, but the texture was a little too soft for me. After tasting my sister’s plate, I really enjoyed the poblano sauce—next time I’d definitely go for that one and ask for light sauce so the chips stay crispier. One unexpected highlight was the agua fresca de guayaba—it was delicious, not too sweet, just perfectly refreshing. Also, the orange juice was surprisingly good. I’m not sure if it was freshly squeezed or bottled, but either way, whatever brand or method they use works—it had a great taste. The presentation of the dishes was nice, especially with the extra cheese we requested (just a personal preference). While the food wasn’t perfect, I’d definitely come back and try something different on the menu. Esta fue mi primera vez visitando Los Chilaquiles y, en general, fue una experiencia agradable con algunos detalles destacados y otros que podrían mejorar. El servicio fue excelente—el personal fue muy amable y atento. Nos sentaron poco después de llegar y nos recibieron de inmediato. El estacionamiento puede ser complicado. La zona es bastante concurrida y aunque tienen un pequeño lote gratuito, los espacios son muy limitados. En cuanto a la comida, los chilaquiles son claramente el enfoque principal del menú y hay varias opciones. Mi mamá pidió la combinación de salsa roja y verde, mi hermana eligió la salsa de poblano, y yo pedí la de chipotle con el platillo especial que incluye ribeye, papas enteras y tocino. El ribeye estaba bien cocido y tenía buen sabor. Las papas estaban demasiado suaves para mi gusto y les faltaba sazón—yo las prefiero crujientes. El tocino no fue lo mejor: solo una tira y unos pedacitos mezclados con queso que no aportaban mucho. La próxima vez, preferiría pedir solo el ribeye. Los chilaquiles con chipotle sabían bien, pero la textura era muy suave. Probé el platillo de mi hermana y me encantó la salsa de poblano—la próxima vez elegiré esa y pediré poca salsa para que los totopos queden más crujientes. Un punto alto inesperado fue el agua fresca de guayaba—estaba deliciosa, nada empalagosa y muy refrescante. También probé el jugo de naranja, que estaba muy rico. No estoy segura si era natural o de alguna marca, pero en cualquiera de los dos casos, tenía un sabor excelente. La presentación fue bonita, sobre todo con el queso extra que pedimos (una preferencia personal). Aunque no fue la mejor comida que he tenido, sin duda regresaré para probar otros platillos del menú.

La elaboración de los chilaquiles la puedes hacer a tu gusto, ya sea rojos, verdes, chipotle, etc y agregar tu proteína de tu elección. Sin embargo me recomendaron los chilaquiles del mes y no fueron de mi agrado. En teoría eran chilaquiles con Esquites pero solo eran unos cuantos elotes de adorno y el sabor muy insípido. El pan de elote super rico y calientito.

Mr. Joshua

07/08/18 I was very surprised to see that there was no one else in the restaurant except for my party. As soon as I walked in I had to ask whether or not construction or the decoration was complete because of the plywood still on the walls. And they told me that it was complete and the plywood on the walls was part of the decorations! That threw me off, doesn't look like it should be part of a dining room decoration. For some reason there was a bit of confusion between the waiters when the order was being taken. First I get one gentleman taking my order and the next thing I know I have a lady coming back to the table asking to take the older once again and she explains to us at the gentleman who just recently took our order, got confused and it was not supposed to be our waiter! So why couldn't she take the order that he wrote down and just come back and confirm instead of asking everyone what they wanted to have!? Didn't make any sense to me. We get our food and I have to ask the waitress if she can give me another plate, and she kind of hesitated and wonder why I want another played. I have to clearly show her that there was a chip or piece missing from one of the corners that had very sharp Jagged edges. She did replace the plate but I was very surprised that they what actually serve a plate that is damaged to a guest. the bathrooms were clean but it's kind of odd to have a sensor that doesn't work properly inside of a male bathroom. I'm standing there inside the bathroom using the stand up urinal and all the sudden the lights cut out because I'm not moving! After I wave my hands and get the light turn back on it only stays on for about 10 seconds and then it cuts right back off again! That has to be fixed or at least last a little bit longer so I don't have to worry about standing there in the dark! my expectations for this establishment were pretty high but I would have to be convinced an order to go back again! I don't really recommend this place, but perhaps a revisit in the future would be appropriate just to see if things have changed.

La comida está bien , pero le falta más sazón , y ocupa limpieza había cucarachas

Nunca había comido ahí y pedí unos chilaquiles por la aplicación de Uber Eats y al momento de llegar mis chilaquiles la presentación estaba bien pero al momento de seguir comido me encontré algo muy asquero y muy mala higiene por parte del restaurante a no revisar que es lo que se está preparando ya que me salio una cucaracha entera y grande en mi platillo, mi primera y última vez

Los chilaquiles salsa tiene mucha agua y no tenia sabor. Las porsiones son de nin̈os. Los chicharones eran carnitas sin chicharon. La care dura y vieja. Antes esta muy bueno a hora no lo recomoendo.

Muy caro. Por 4 camarones. 200 pesos 1 pedazo de carne. 200 pesos. Se pasan. La verdad. Aparte de tu plato. Ojo. !!! Última ves

Pésimo servicio tardaron 40 min. Y ni nos atendieron, se supone que el servicio de café es refill y no nos ofrecen (en otay si) preferimos retirarnos del lugar porque aún no estaban los platillos

Wendy Santos

We were super excited to try these chilaquiles Everything was so good until my nephew started taking out hairs From, his chilaquiles. It was like her by hair. When we told the waitress, she just said they were going to make him new ones, but didn’t even bother to apologize or bother to give us a discount as a courtesy. My nephew literally ate after we were all done.