Karolina B

I recommend it. Good pizza, friendly service. The dessert wasn't huge, but it was a perfect accompaniment to the pizza.

Mike McCraith

Enjoyed a nice wheat-crust pizza with a pesto topping. It was very good. However, the wait to get our order was a little much.

vito

A nice surprise. Really good food, good wine (for me, the Barbera was much better than the Dolcetto), polite service, clean place, really good prices. The only flaw... they could have added a little more rice and two more rigatoni. As soon as we told them we weren't on a diet, they changed the dishes, adding an extra first course, which was always excellent. Well done. Something I use to rate places... The bathroom. In my opinion, that's where you can tell they care about their customers... Even though it's not new and elegant, there wasn't any unpleasant odor. Believe me, I've been to 4-star hotels where you couldn't enter.

donato turlione

Informal place where you can dine, from pizza to first courses and more. I recommend it. The owner is kind.

gio gio

The pizza isn't bad (the dough for our focaccia was very good), but the food definitely needs improvement... the lobster pasta tasted only of cream, and the lobster was just chopped up in this sauce. The positive note was the service, provided by an attentive and courteous waitress, which definitely gives the place a bonus. So: good for the pizza, but the food needs some improvement.

Ugo Hochgruber

A decidedly unassuming place, barely noticeable from the outside except for a classic "PIZZERIA" sign, which honestly made me think they only served pizza by the slice... Inside, the atmosphere is decidedly better, with two fairly cozy rooms but nothing special. The staff is sparse and approachable. Pizzas arrived after almost 50 minutes; thank goodness we had an appetizer! I don't know if I'll go back; it wasn't a great experience, but it wasn't bad either.

Sergio La Prova

Extremely slow. There were three of us, and they brought drinks after 20 minutes. When one finished, the other began, and when one finished, the other began. The same goes for the pizza and first courses. I arrived at 8:30 PM, and the first course arrived almost 10:00 PM. On the plus side, the pizzas were good.

Derek Bertolotto

WE CHOSE THIS PLACE FOR ITS OLD SPLENDOR. Unfortunately, as we all know, time passes for everyone, and this place is no exception. The location dates back to the '90s and has a dated feel to it throughout. The owner wanders among the tables trying to please, but he's incredibly arrogant and not funny. After a 60-minute wait, they handed us just two bottles of water. The menu is mediocre, seafood-based, and includes four appetizers (one of which never arrived), two first courses (the tagliatelle were simply inedible), and a decent second course (the side dish was never served). The service is run by three young women who don't even bring you bread. I'd say it's really bad. I won't be returning. Not recommended.

Saverio Giorgio

Isolated place, sign hard to find, dark enough to be difficult to spot. Table, overly manicured, useless plants and even more useless candles. Plates with meaningless napkins. The impertinent waiter often came to see us and talk to us without us asking. When I called him, he didn't see me. The lobster dish cost €16 but without lobster. First courses, except the lobster one, were very good and tasty. The sauce was excellent, but with a liter of oil. I couldn't figure out where the floor started and the ceiling ended. Try it and see. Otherwise, very welcoming. We used the fork discount, but it was only applied to certain dishes and not to the total. Would I go back? Of course.

ROBERTO SCAMUZZI

Terrible experience The place was practically empty and unkempt. The pizza was nothing special, but the Angus was inedible in smell and taste. The owner apologized several times. I will never return.

Gianni Bruno

It seems they do their job as a hobby. I witnessed some truly Fantozzi-esque scenes. Totally disorganized. Lunch was waited on for way too long. For the appetizer, 50% of us managed to get what we ordered. Another 25% received something they didn't ask for. The final 25% were content to try something that had arrived extra and hadn't been requested. Similar situation for the first and second courses. Sorry for the guy waiting tables. It was clearly one of his first experiences as a waiter. He didn't really know what to do. At least we had fun watching it all. Ah... The food quality was pretty below average. I managed to eat two slices of veal with tuna sauce that happened to be passed in front of me, and it wasn't good at all. Never again.

Maria Lucia Campagna

Last night, for International Women's Day, four of my friends and I decided to go to this place for dinner. We ordered two seafood starters, a pizza, a meat starter, and a fish appetizer, followed by two fried fish dishes. After more than an hour, only two of the main courses arrived, followed by the rest. My seafood starter was tagliolini with smoked salmon. What I got were tagliolini drowned in cream with a few pieces of smoked salmon (luckily, because the salmon was completely black and gone bad). I told the waitress that this wasn't the starter I'd ordered, as the menu didn't specify cream, and that I might also be allergic. The waitress asked me if I'd prefer another starter, but I declined because I didn't want to wait another hour. Unfortunately, after waiting so long, I was feeling hungry, so I tried to eat what was available. The pizza my friend had ordered was basically a shoe sole with whole wheat dough. Terrible. So we asked to no longer receive the mixed fried fish, as we were dissatisfied with the dishes we received. The waitress told us it had already been prepared, but in reality we waited over 15 minutes for the mixed fried fish. The worst mixed fried fish I've ever seen. The fish was I don't know how long ago, it had a smell that had nothing to do with fresh fried fish, or at least not fried fish that had been cooked through, completely black on the inside, the fried food was a dark yellow color, and the breading was completely missing and therefore disconnected. Without even touching it, we got up and left. We couldn't have done otherwise. Luckily, we only paid 10 euros each, but for the simple reason that they had a 50% discount on The Fork. Unfortunately, nothing went right yesterday. I wouldn't go back to that place again, not even by mistake.