Francesco Carlucci

Sometimes I doubt it's more valuable to respect that pact between restaurateur and customer, especially when the latter is visibly enamored with the meal they just enjoyed. However, I believe it's equally valuable to contribute and share the beauty of an experience that was truly enjoyable, starting with the kindness of the staff: from the moment we entered to the farewell filled with smiles for the excellent lunch we had. So, many, many compliments to Fabio and his staff. My family and I enjoyed a Christmas lunch that was as pleasing to the palate as it was to the heart. The dishes we sampled were the most diverse—we sampled almost the entire menu, which, as befits a fine restaurant, is not overwhelming. The selection of Portuguese wines paired excellently, from appetizers to main courses, and the glasses accompanying the various desserts, among which it's impossible not to join the chorus of fans of the cod cheesecake. Top marks, but above all, a visit worth repeating!

Pina Magliano

I loved it so much that I "needed" to return the next day. Yes, because for dinner I chose the meatballs, the Vicenza-style cod, and, last but not least, the delicious cod cheesecake. But that wasn't enough; I wanted to try the first courses! So I returned the next day to savor more appetizers, the wonderful stuffed ravioli, and another dessert. What can I say? Impeccable table service, refined atmosphere, and a very kind chef. I'm thrilled in every way! Congratulations on the welcome, the suggestions, the descriptions of the dishes, the tastings, and the mint infusion. It was a unique flavor experience!

Michele Pante'

Returning from a wonderful vacation in Portugal, we decided to try bacalhau, which we hadn't heard of even though we live in Turin. Sunday evening, with just a few guests, we were served very well. The wine list was reasonably priced, and we opted for Portuguese wines. My only mistake was the pastel for dessert, expecting to find the same deliciousness as we had in Portugal. Maybe it's the distance, but it's just not comparable. €165 for three... We'll be back!

+6

Flavio Guida

Very interesting place, nasty people and tasty foods from Portugal!

Aurelia Bnl

Excellent

Trym Johansen

Really a happening in qulinary in Torino. Great meny and staff! 👍🤗 Very cosy both inside and outside under the trees! Thank you! 👍🤗

xiaokera

Excellent foods, we have tried Italiano style and Portugal style Portugal foods, delicious and besides for sweet I have tried "sorbetto di melone e pepperoni", and cheese cake, besides normal, worth to try!

Daniel Leiria

Really nice food and wine. Small but cozy place. The waiters are extremely kind.

Aron Smesny

the superb cheesecake!

Mircea Copot

A corner of Portugal in Turin, great food part of the Menu, also very good a la carte. Pleasantly surprised by the Alentejo wine, strongly recommended. Loads of bacalhao on the menu, most welcome