Locale molto carino e curato. La proposta culinaria è molto interessante, unisce bene la tradizione piemontese con quella campana. Io e la mia compagna abbiamo provato il menù degustazione da 5 piatti e siamo rimasti sorpresi e compiaciuti, dalla bravura dello chef Guido, di consigliare con cura e attenzione al cliente i propri piatti uno più buono dell’altro dal pesce alla carne, passando per i primi e il dolce buonissimo. Ottimi anche i vini e il companatico. Da provare assolutamente.

Seconda volta da Casa Amelie e ancora una conferma: tutto davvero buonissimo. Piatti curati, sapori ottimi e si sente la qualità degli ingredienti. Complimenti allo chef per il grande lavoro. Tornerò sicuramente!

Fatevi guidare dallo chef Guido e non ve ne pentirete. Menu da 5 portate eseguite alla perfezione, vino ottimamente consigliato. Ciliegina sulla torta va al servizio, sempre attento e sorridente che ci ha fatto sentire come a casa. Complimenti davvero

Esperienza memorabile: locale piccolo e accogliente gestito con cura e passione dallo chef/titolare Guido Perino. Piatti consigliati: Brasato al cioccolato e ravioli di genovese, dolci: tutti spaziali in particolare la caprese piemontese con nocciole Dop. Imperdibile se siete a Torino.

Sono venuta qui per il mio compleanno, eravamo in tre insieme al nostro cane. Siamo stati accolti dallo chef e proprietario del ristorante che si è rivelato molto ospitale e disponibile alle nostre esigenze. La qualità dei piatti è stata eccellente da tutti i punti di vista, sia per l'armonia dei gusti che per la presentazione. Lo consiglio vivamente a tutti e appena posso ci tornerò sicuramente!

Thomas Müller

Insider tip

Paul Nola

Great meal with chef Guido, we left him to choose the dishes and were not disappointed. Friendly and welcoming atmosphere from the start, it felt more like visiting family than an impersonal restaurant. My only small reservation was that I would have liked larger portions, as I have a very good appetite, but quantities were in line with most upscale eateries. Pork belly in vermouth, tortelloni and brasato were the highlights for me. Well worth a visit.

Morgan Lindsey

After being turned away from several restaurants (including a finger wag, from a disgusted restaurant matriarch), my husband and I found ourselves at this hidden gem in Torino. We immediately were welcomed with warmth and kindness from the waitress. We were treated like old friends from the waitress, and the chef himself as soon as we sat down. We decided on the chef’s tasting menu- which certainly did not disappoint. Five gorgeous, fresh courses, and a wine pairing. The chef clearly loves cooking, and does so from the heart. That much you can not only see, but taste. The experience was so unforgettable. Rarely are you treated with such warmth and kindness. My husband and I truly loved just how intimate of an experience this was. Typically, you find yourself at a fast paced, loud restaurant. This one was small, but intimate, with great music at the perfect volume. Not to mention we had the best, and I do mean the very best, tiramisu of our lives (as dessert connoisseurs, this is no light compliment). 1,000/10 cannot recommend more. I cannot wait to return to Torino, and Casa Amélie! ♥️♥️♥️

Ryan Houlette

Charming owner/host and a delicious meal and wine pairing. A delightful evening!

SanJo M

Excellent delicious and superb dining experience. The Owner/Chef takes great pride in his cuisine and preparation and pairing. We had a delicious dining experience like no other. From the homemade bread to wine selections and melt in your mouth beef and superb tortelloni. Make sure to save room for Chef’s delightful desserts too. Chef Guido puts his own flare to every dish and the entire experience was Perfetto. Grazie

Herbert Kronenberg

A very good place with great food

Charlie Cooper

Fantastic 5 course taster menu with paired wines. The food was tasty and the staff all very attentive. The tirimasu was amazing!

Tom Hammer

We arrived early, around 6 30 to find ourselves first and decided on a 3 course tasting dinner. Every part was fantastic, and we were helped in our understanding by the wonderfully kind waitress, Rosanna, who spoke practically perfect English. An experience not to be missed, with this fine chef. Everything was made with care.

Paul Rek

Fantastic lunch with only home-made food! We had 5-course lunch that lasted 3 hours. The food and treatment was very personal and of great quality!

+1

Aviv Hod

Good food. The guy serving is also the chef. Original food and great deserts.

tuur logghe

Food and service is amazing. We were welcome to come in with our dog. Lovely place!

Markus Brunner

Creative chef, great service, modern in the best sense. A bit tucked away in a side street form the big Torino market we found a wonderful place for lunch. Not through a food guide but the menu which drew our interest. Modern interpretation of local and Italian dishes, we had marinated salmon japanese style, vitello tonnata revisited with bottarga, tuna with green salsa in perfection, spaghetti tre pomodori to dream of, manzo scottato .... creative chef, super nice and competent service. Forgot to mention the wine, we went for accompanied wines by the glass, selected by the sommelier which were surprising and well selected. In short a big surprise for us to find such a nice and welcoming place outside the usual gastronomic guides. Probably this might change in the near future. Don't hesitate to go, highly recommended.

nicolle schlenter

Delicious food, perfect (realy!) fine dishes with a top combination of flavours. Delicate and pure ingredients cooked with a lot of passion and knowledge. Superfriendly and spontanious staf. If you are a foodie, don't miss casa Amelie in Torino.

Adjan van Dongen (Ad)

Great food and best service.

Oscar Fernandez

Delicious! Food amazing and processed carefully and with a lot of passion. Unique service and treatment like at friends. Chef came personally to explain the dishes and all the between free dishes were amazing. Best restaurant in Torino i have been yet!

+1

Elwin Lee

Amazing experience at Casa Amelie! The staff was very welcoming from the second I entered the restaurant. I ordered the beef tongue with green sauce starter and the burned sweetbread tortelli with gorgonzola cream as my first course. Both dishes were very well-executed and tasted amazing! Besides that, they also gave me some appetizers on the house, homemade bread and even some tiny desserts at the end. The prices were fair, the staff very professional and the most important thing the food was very delicious. Would definitely recommend this place!

+6

Natasha Isakova

Great cosy atmosphère, very attentive service and super nice food. Go for delicious and refined Italian cuisine!

So once in a couple of years you taste something that can only be described as close to heaven. This time it was the “Tortelloni di genovese napoletana e pepe nero affumicato” Ridiculously good.

We had an extraordinarily delicious dinner here. The chef was very welcoming and helped our family make the right choices (2 teenagers, 1 vegetarian, 1 pescetarian). The food was well prepared and…

A bit tucked away in a side street form the big Torino market we found a wonderful place for lunch. Not through a food guide but the menu which drew our interest. Modern interpretation of local and I…

A bit tucked away in a side street form the big Torino market we found a wonderful place for lunch. Not through a food guide but the menu which drew our interest. Modern interpretation of local and…

Caboulots, attentive, friendly service. The Chef discussed the menu with us. We let him « carte blanche » for a five course dinner and never regretted the decision. Simply fabulous. Nice wines, pri…

Siamo stati da Casa Amélie per una cena e l’esperienza è stata complessivamente positiva. Ambiente elegante, servizio cortese e piatti ben presentati. La proposta è interessante, con accostamenti ricercati. Una buona scelta per chi cerca una cucina raffinata in un’atmosfera tranquilla.

Lo chef ci ha accolto nel suo locale, raffinato ed elegante, con una cortesia e una gentilezza disarmanti. Molto simpatico e affabile, si è subito mostrato ben disposto nei confronti della cucciolina di Golden Retriever che ci siamo portati dietro Locale scelto per far assaporare la cucina piemontese a una coppia di amici sardi. Si apre con focaccia e pane fatti in casa, accompagnati con olio (e sale su richiesta: affumicato e maldon). Tutto molto curato e buono. I piatti sono curatissimi nella loro estetica (noi abbiamo scelto il menù degustazione): sono saporiti, equilibrati, e soprattutto i piatti di terra rendono onore alla cucina piemontese Locale consigliato

Il ristorante è intimo, con una bella atmosfera. La cucina è di livello, con accostamenti mai banali e materie prime ottime. Chef attento e presente anche in sala. Il servizio e il personale di sala sono degni di nota. Unico aspetto leggermente stonato: le porzioni tendono ad essere un po' troppo giuste. Non dico di abbondare, ma sarebbe bastato poco poco di più. Per il resto una esperienza veramente da ripetere, che punta talvolta ad apici che non ci si aspetterebbe. Il prezzo giusto considerando i pochi coperti.

Ottimi antipasti , primi e dessert, il secondo, stoccafisso, non pienamente soddisfacente . Buono il vino . Buono il servizio .

Carlo Scibilia

This is a very good restaurant, run by Guido Perino, a chef who used to be the second chef in a Michelin-starred restaurant and recently opened this one to be on its own. His cuisine is largely based on traditional dishes of both Campania, his native region, and Piemonte, as it is to be expected. However, all dishes are cooked, combined, seasoned and presented with a pinch of originality, deriving from his long experience and good taste. The wine list is very wide, spanning most of Italian production and beyond. The dishes menu is not very long, which is a good feature, with just a few alternatives per section. Alternatively, the restaurant gives the opportunity of choosing between three different tasting menus, with different contents and obviously proportioned prices (€35 - three dishes, €50 - five dishes and €75 - eight dishes plus dessert). All is quite nice, with some surprising, unusual flavor combinations here and there, and very refined dish presentations. The chef is a nice guy, who comes at your table and stands at your disposal to explain the menu the single dishes and the culture, origins and philosophy of his cuisine. Be advised that the size of the dishes is often small, as it is very common in the upscale restaurants, and that wines can add up to your bill very quickly, as some special addition, like truffles, do.

+10

Quando vado al ristorante e spendo una media di 45€ a persona mi aspetto di mangiare discretamente bene e devo dire che in questo ristorante non ci siamo avvicinati neanche lontanamente. Gli abbinamenti dei piatti erano forzati e sia nel menu che nel provare i piatti stessi non ho visto nè l’anima nè la tecnica dello chef. Il cervo era totalmente insapore e se non fosse stato per la verza il boccone sarebbe stato ancora piu scialbo, pancia di maialino e insalata sbollentata (porzione imbarazzante: 3 pezzetti a 20€!!!) insignificante e i fusilloni oltre cottura, salatissimi, senza zucca e cozze aperte a inzio servizio perche gommose e si vedeva che avevano preso aria. Tutto sommato il vino discreto anche se abbiamo scelto la barbera “economica” e infine servizio per nulla all’altezza dei prezzi. Dopo un disastro del genere alla domanda se fosse andato tutto bene non puoi fare altro che annuire e andartene. Viste le recensioni globalmente positive di questo locale può anche essere che abbiamo beccato una serata no, anche se ho i miei seri dubbi al riguardo.

Cameron B

1.5 hours to receive a starter that was cold, and a pasta main dish that was bland!!

James Chamberlain

Very lacklustre. Extremely slow service, small portions, and even after the food arrived, it was very bland.