Se avessi potuto mettere dieci stelle lo avrei fatto. Io e i miei figli abbiamo amato questo piccolo gioiello per la gentilezza delle persone che ci lavorano e per la bontà dei piatti. I tajarin 40 uova sono « oltre » per quanto sono buoni. Ma non c’è nulla che non sia più che buono in questo minuscolo ristorante. Dalla carta dei vini ai bellissimi piatti artistici alla bontà della cucina tutto concorre a farvi passare una serata di assoluto piacere. Solo un piccolissimo consiglio : un piatto di formaggi come dessert mi avrebbe reso ancora più felice abbinato al mio meraviglioso Barolo.

Ottimo ristorante! Abbiamo mangiato molto bene, il personale è stato professionale e gentile. Il locale è piccolo e ha pochi posti a sedere, quindi consigliamo la prenotazione. Eccellente la tarte tatin al radicchio caramellato, il vitello tonnato e i ravioli del plin ripieni di borragine. Consigliato!!

Bellissimo ristorante con pochi coperti ed un servizio eccellente. Piatti presentati con molta cura e davvero ben fatti. Siamo stati a pranzo in 2 e la velocità del servizio è stata elevata. Da non perdere i tajarin ai 40 tuorli!

Brillante e disponibile la proprietaria mette a proprio agio i clienti , la cucina moderna nella tradizione e nel gusto, prezzi coerenti . Una bella esperienza

Contesto Alimentare è un grazioso locale che si trova a pochi passi dal centro storico di Torino. Ho iniziato con un piccolo e squisito antipasto a base di vitello tonnato (ogni boccone era un'esplosione di sapori) e continuato poi con un bel piatto di pasta aglio olio e peperoncino. Non poteva mancare la scarpetta ai piatti con un pane tanto fresco quanto sfizioso. Questa piccola locanda si è rivelata una grande sorpresa. Atmosfera allegra e distesa, personale gentile e sorridente, contesto familiare e accogliente.

Elaine “Lainey” McInnis

Stopped in for dinner without a reservation on a Tuesday night - lamb ravioli & veal ragout were delicious. Service was great.

Pietro Bonanno

This is a perfect spot for piemontese food that is light and with a more “Italian” soul. Each plate I have had is packet with flavour and honestly priced. They are fast and you also get a feeling of being back in a trattoria. Love it!

Will Glass

Michelin Stars ⭐️ in 2025. Excellent cuisine.

sze tiong soh

Delighted to have found a restaurant that balances its quest for good food and endowing joy to its customers. This place is a great respite from 'The Bear-inspired' genre where the dishes are often centered on bravado of tattoed bearded chefs. Cordial staff, a robust wine list, and great tasting dishes, made for pure enjoyment. Alas, the sorbet was a little too grainy for my liking. Nevertheless, we were glad to have found a new place for nosh the next time we are in Turin.

Marketer40

Marvellous restaurant, must book as it's so popular. Food was exquisite, great wine list, and service could not be faulted. A definite go again place when the opportunity presents.

Georgina Passmore

If you're in Turin you must visit. Everything we ate, we loved. Highly recommend the beef tartare, the bread is unreal and ragu 10/10. Francesca is amazing, so attentive and we had such a wonderful evening. Thank you!

Marta L

The most kind and friendly staff I had the pleasure of meeting so far in Turin. The food was excellent, the vine was perfect. It was such a pleasure to visit you 😊 And olive with bread... Music for my ears and honey for my tongue 😉

Lacey Clarke

⭐️Food: 10/10 ⭐️Service: Exceptional ⭐️Atmosphere: clean, rustic, traditional ⭐️Value: a very unique and delicious experience. A must-visit while in Italy! I love this little spot in Turin! The atmosphere is charming and intimate. The service was exceptional—friendly, knowledgeable, and attentive without being overbearing. The gnocchi dish is a must-try. Pillowy soft, and the sauce is rich and perfectly balanced. The cacao dust added such a surprising and delightful depth—I’ve never tasted anything like it! For dessert, you’ve gotta try the panna cotta. It’s silky, creamy, and lightly sweet with just the right amount of wobble—it melts in your mouth! This place is not just a meal—it’s a memorable culinary experience that truly stands out. I’d go back in a heartbeat.

Mattias Miedzinski

I walked by after work, just planning to grab something quick, but it turned into a proper party. The beef tartare was superb, the pasta absolutely magical, and the rabbit really tasty. And the wines fantastic! Who knew a spontaneous stop could turn into a whole evening. The owner eventually had to kick me out but it was worth it. This place really knows how to turn an ordinary night into something special. I will definitely be back!

+2

Philipp Graf

This place is a gem. local staff run this excellent dining spot. The food is superbly prepared and the wine list is excellent. We tried all local specialties and they were fabulous. The whole family enjoyed it. We will come back.

+1

Jacopo Castello

Came here under recommendation from a friend and we were not disappointed, everything was great! The food was extremely tasty and interesting, combining element from the Italian tradition and re imagining them in a modern key, and the selection of natural wines was great. The service was super as well, we were even offered a glass of sparkling wine while we waited for our table.

+2

Kyle Britt (Natl.ParksWineGuy)

PRO'S: Contesto Alimentare is a fine example of traditional Piedmont dining. Excellent dishes, a wide selection of interesting Italian wines and good staff service. Our reservation gave us the table for the entire night. CON'S: Table spacing was very tight SUMMARY: Contesto Alimentare is worth visiting when in Turin.

Arunraj Chidambaram

The food portions were of the right proportions and good taste and quality! It’s definitely worthy to be a bib gourmand Michelin guide restaurant. There are plenty of vegetarian options too on the menu as well. We will definitely visit again. The service was nice too.

+1

Kay Strenziok

Sweet little restaurant. The steak (Rostock di serra) was really good. As a dessert I had the cheesecake with strawberry, also excellent. I recommend to reservate but fortunately I got a table without. The service was also very friendly. Thank you for a nice dinner. I paid 42 Eur for one person a glas of wine, steak and dessert which is totally fine for high quality food

+1

Marie Tavernier

Amazing restaurant! We had the beef tartare sandwich, tajarin, raviolis with rice and lavender pana cotta. Original and delicious!

Yoram Z

While non of the dishes were extra ordinary or exceptional, the whole experience starting from the welcoming, the wine we have been offered while waiting and the constant high level of different dishes we had, all together gives it my five star choice

A absolute delight - wonderful service with thoughtful menu and a broad wine list. Congrats to Francesca and the team - went out of the way to look after us

A absolute delight - wonderful service with thoughtful menu and a broad wine list. Congrats to Francesca and the team - went out of the way to look after us

A absolute delight - wonderful service with thoughtful menu and a broad wine list. Congrats to Francesca and the team - went out of the way to look after us

Delicious, inventive variants on Piedmontese and other Italian dishes. Friendly staff. Varies wine list—we were directed to some great wines by the glass, as we wanted some different things. Note tha…

Delicious, inventive variants on Piedmontese and other Italian dishes. Friendly staff. Varies wine list—we were directed to some great wines by the glass, as we wanted some different things. Note t…

Delicious, inventive variants on Piedmontese and other Italian dishes. Friendly staff. Varies wine list—we were directed to some great wines by the glass, as we wanted some different things. Note…

Delicious, inventive variants on Piedmontese and other italian dishes. Friendly staff. Varies wine list—we were directed to some great wines by the glass, as we wanted some different things. Note t…

Walked past this restaurant shortly after arriving in Turin on a Saturday evening, the restaurant was packed, so I returned for my evening meal last night. Some beautiful items on the menu, it was a …

Great food. Creative and delicious. We took wine from Piemonte which was perfect to accompany the food. The restaurant is quite small and for a couple of moments during the diner we had the impress…

Great food. Creative and delicious. We took wine from Piemonte which was perfect to accompany the food. The restaurant is quite small and for a couple of moments during the diner we had the impre…

Lovely little place that was packed, and you can why. Great food and warm and efficient service. We had a bacala starter and shared pasta with asparagus and peas, then veal in a mustard sauce with …

Lovely little place that was packed, and you can why. Great food and warm and efficient service. We had a bacala starter and shared pasta with asparagus and peas, then veal in a mustard sauce with …

Original dishes, tasty and well made, served at a good pace. Open room on the street, with space although the place is small. Good wine list at very reasonnable prices.

Ristorante moderno in centro città. I posti a sedere non sono tantissimi, quindi consiglio di prenotare. L'interno del locale è ben arredato. Il personale molto gentile. Viene da subito portato in tavola in piccolo cesto con del pane e della focaccia. Il menù è piuttosto vario e rispecchia alcuni dei piatti più tipici della tradizione piemontese. Devo dire che ho trovato tutto piuttosto buono. Le porzioni sono buone come quantità. Mi aspettavo una offerta di dolci più consistente. Peccato.. carina l'idea delle caramelle a fine serata. Merita una visita. Unico neo è forse il prezzo. Rispetto alla concorrenza, di pari livello, si arriva a spendere un po' troppo.

Locale piccolino, cucina piemontese (ma non solo) con un tocco di creatività, ottimi vini (calice a 7 euro), prezzi adeguati; il chiodo di garofano nei tagliolini usciva un po' troppo. Migliorabili i dolci. Belli i piatti un po' meno le posate dei dolci

Essendo sulla Michelin come Bib Gourmand mi aspettavo, onestamente, qualcosa di più. Ristorante sicuramente buono e con materia prima valida, ma nulla di eccezionale e con, a mio parere, prezzi troppo alti. La carne cruda infatti l’abbiamo trovata molto buona, ma i due pezzi di focaccia la rendevano troppo stopposa e non ne risaltavano il gusto. Stessa cosa gli agnolotti che erano sicuramente particolari, ma nulla che si ricorderà nel futuro. Per questi due piatti e un bicchiere di vino in due abbiamo pagato 38.5€: conto troppo alto contando che non si esce sazi. Il locale è moderno e molto piccolo, il personale cortese e fa il suo.

Locale molto piccolo in stile bistrot francese. (da tenere presente per la prenotazione). Personale attento e cordiale. Bella atmosfera con gradevole sottofondo musicale. Ottimi gli antipasti 'Torino' flan di cardo gobbo con chips di riso soffiato e SPQR carciofi e come primi 'Alta Quota' gli gnocchi con gorgonzola e fave di cacao.

Ambiente piccolo ma carino, pulito con arredamento minimal. “Spazio vitale” ridotto al minimo, imbarazza un po’ cenare gomito a gomito con estranei, dato he non si è in una piola o in un rifugio. Il servizio è attento e cordiale. Il menù interessante e particolare. I piatti sono ben disegnati e costruiti, le dosi talvolta davvero striminzite (antipasti). Molta qualità nel piatto comunque. Carta dei vini corta ma di discreta qualità, sinceramente però mi limiterei al territorio senza spaziare troppo. Conto così così ma ci tornerei.

Nicolas Way

Tasty little spot, I preferred the pasta and appetizer to the entree. I particularly enjoyed the ragu, it has cinnamon but it works wonderfully. The entree was simple and the meat was good, but I wasn't particularly interested in the mustard sauce.

+1

Christine Kim

We came for lunch on Sunday and the restaurant is casual but relaxed. We shared the langa which was tajarin which white pork ragu and the CIP e ciop which was tagliatelle with pumpkin cream and toasted hazelnuts - both were delicious. For the main, I had the lamb chops but they were very fatty so I didn't enjoy it as much. My friend had the tuna and she said it was great. The service was really nice and helpful as the waitress explained everything in detail.

+2

My husband and I spent 12 days in Europe and this restaurant provided the BEST bread of the trip. My husband enjoyed the veal and potatoes. He said the veal was super tender and the mustard sauce w…

Delightfully friendly restaurant with fresh local dishes. Unusual wine list that we were guided through by the staff. Great service in a relaxed atmosphere.

Sirpa Nieminen

Visit this restaurant as we had a recommendation. The food was perfect, the atmophere cosy, very simply decoration. BUT, the service! We had a blond woman who didn't talk any word, didn't smile at all, forget to serve wine, didn't give any suggestions about the food or the wine - absolutely a poor experience 😤 can't understand how this restaurant has a Michelin 2025 at the door?!?!?

Andrea

Overpriced and overrated. Pasta was good and tasty. Rest to be improved. Good wine selection. Service below average unfortunately.