Giuliano Favro

We've been wanting to try Cucina Rambaldi for a while. So we gave it a try. The welcome was warm and first-rate, and the atmosphere is very pleasant, with chamber music playing in the background. Even with a full room, conversation is possible without raising your voice too much. The dishes are prepared with excellent quality ingredients and offer a limited and very unique selection. The combinations may not be to everyone's taste, but the service is worthy of a Michelin-starred restaurant.

Emiliano Leccese

A starred restaurant without a star. Top-notch cuisine, top-notch wait staff. Elegant yet familiar atmosphere.

Viviana Rocco

I booked without great expectations, and all the dishes surprised me, especially the Risotto Rossini. Incredible. The service was magnificent from the entire staff.

Q/cinaprivè

The quality here is top notch!!! I get emotional every time 🤣😓🤣😓🤣😓 Thank you, chef

+1

Maurizio Bramezza

The place where excellent cuisine and refined service are the main features. . This place is the perfect example of the ability to create excellent catering. . Their ingredients: preparation, research, education, culture, love for their territory, and hard work. . The extra something? Smiles, empathy, attention, and excellent quality ingredients. . We've been here twice in six months, and it makes us want to go back again. . My favorite dish? Smoked rice with miso, sake, and fermented lemon ❤️ . Well done, truly well done. I bow.

+1

Bodo Hempel

The 5 stars are absolutely deserved! I’ve been to many restaurants, but this one really blew everything away. From the very first moment – top-notch service, incredibly friendly staff, and an atmosphere that just makes you feel comfortable. The food? Simply next level. Every bite was perfect – fresh, flavorful, and made with real love. You can instantly tell that the people here have both skill and passion. I swear, I’ve rarely eaten this well. Whether it’s the taste, the portion size, or the presentation – everything is 100%. If you haven’t been here yet, you’re seriously missing out. For me, it’s without a doubt the most amazing restaurant I’ve ever been to.

Arthur Ellenberg

It was the best food I‘ve ever eaten frfr

Gianmarco Gallo

Amazing food, the risotto with miso was out of this world🤩 great staff and atmosphere

Alessandro Icardi

It's been a while since I've been back, but as I remembered, it's one of the best places in the area. Excellent food, excellent service, and the friendliness and warmth of everyone above all else, from the staff in the dining room to the chef, who at the end of the evening is happy to chat with us, who really don't want to leave. You can see the passion for hospitality and love for cooking in every gesture and every dish. It's not just dinner, it's an experience. Thank you so much for everything.

william SAUZE

exceptional! bravo to the chef and his team! the food is excellent and the service is impeccable. I can only recommend this restaurant! talented! thank you for this moment!

+4

Davide Caruso

A place where research, attention to detail, personal service, and a warm atmosphere make for a truly enjoyable experience. The food is high-quality, surprising, and delicious. Congratulations!

+3

Thomas Fedele

Excellent ! 🤌

barbara micheletti

A Haute Cuisine Experience We return to Cucina Rambaldi at least once a year. It's hard to find the words to describe the experience at this restaurant, which, in my opinion, could easily compete with the best Michelin-starred restaurants. Every detail, from the quality of the ingredients to the attention to cooking and presentation, is handled with extraordinary passion and expertise. Food Quality The ingredients are undoubtedly the heart of the cuisine. You immediately sense a careful selection of raw materials, favored for their freshness, seasonality, and local origin. The preparations enhance each individual element, making it the star of the dish without ever overpowering it with unnecessary artifice. Technique and Cooking The technique of Chef Rambaldi and his staff deserves official recognition: each cooking step is precisely calibrated, respecting the integrity and natural flavors of the ingredients. The ability to balance textures and aromas, ranging from delicate dishes to more structured offerings, demonstrates an extraordinary versatility. Presentation The dishes are truly marvelous. Aesthetics are never an end in themselves, but rather a natural extension of taste. Colors and shapes contribute to a multisensory experience. Service and Atmosphere The service is impeccable, with attentive, discreet, and knowledgeable staff. Each course is introduced with a detailed description, enriching the culinary experience without weighing it down. The atmosphere, elegant but not overly formal, makes the meal a moment of genuine pleasure. Conclusion This restaurant stands out not only for its technical excellence and the quality of its ingredients, but also for its ability to convey emotion through its dishes. A gastronomic experience worth discovering.

+22

Pierpaolo Viberti

A refreshing atmosphere, welcoming thanks to elegant decor and the right amount of character. The staff is friendly and professional (special mention goes to the sommelier). The food, however, is the star of the show: flavorful, authentic, and technically flawless. It's simply one of those places that makes me want to return whenever I think, "I'd like to eat at a restaurant today."

+2

Alexandra Aksenovich

Scrumptious food, most of it locally sourced, great service, elaborate wine list. Worth a detour en route to Torino

Alan Douglas

Food is fantastic! Great service too.

Michael Ludlow

Excellent.

Prima volta ospiti di cucina Rambaldi, giudizio molto positivo, locale accogliente e caldo un buon connubio tra modernità, eleganza e atmosfera di casa, già abba molto apprezzate le varie stoviglie particolari dal sapore retrò che sanno di servizio buono di casa e danno catattere e personalità ad ogni piatto servito. Personalmente molto cortese, gentile accogliente ma discreto. Bellissima la cucina a vista, che si integra comunque molto bene nell'ambiente, mette serenità, ispira affidabilità e perché no a tratti intrattiene, per chi ama seguire la storia dei piatti e partecipare come spettatore alla preparazione del gusto. Osservare lo chef e la brigata al lavoro rilassa ed ispira, si ha l'impressione di assistere ad una rappresentazione teatrale sound off, un organizzata danza eseguira in perfetta sincronia, disciplinata calma e armonica concentrazione. Inaspettata sorpresa l'entrèe, ho adorato le perle di tapioca. Squisita la carvella con la cipolla, ricorda quella della mia nonna, ma con una croccantezza e una delicatezza perfette, date dalla perfetta esecuzione della cottura che non risulta unta e la freschezza delle erbette che la completano, la spuma di cipolla oltre ad essere molto carina da vedere e super delicata e si accompagna meravigliosamente alla cervella. Le porzioni sono molto generose, odio ordinare qualcosa di buono che devo razionare per non farlo finire in fretta. Molto buoni e caserecci i tortellini al ragù, ma vista l'origine dello chef non mi sarei aspettata nulla di meno e soprattutto nessuna rivisitazione. Molto gustoso il coniglio in civet con la purea di patate di montagna, forse se posso permettermi a tratti leggermente asciutto, ma il coniglio e così, soprattutto se a km 0 e allevato all'aperto (come spiegatomi dal cameriere). Buono il bone, molto bello da vedere, avrei avuto bisogno di un pochino di panna in più, ma sinceramente dovessi dire che mi abbia ricordato un bunet no, diciamo che non lo riordinerei, forse mi aspettavo troppo. Probabilmente avrei dovuto orientarmi verso zuppa inglese o monte bianco. Molto buona e sfiziosa, anche se a questo punto la fame ci aveva già lasciati, la piccola pasticceria, soprattutto la gelèe e la "mini tarte au citron" che in un boccone ha racchiuso tutto il gusto del dolce francese che io adoro. Per quanto riguarda il conto, ottimo, vista la qualità, la quantità e il servizio offerto.