Ristorante elegante dai sapori raffinati che ci ha soddisfatto su tutta la linea. Abbiamo preso il menù degustazione e si è rivelata un'ottima scelta. Personale sempre molto disponibile e gentile.

Ristorante in centro con cucina tipica piemontese, ricercata, dai sapori ottimi. Possibilità di scegliere il menù degustazione così da assaggiare gran parte delle loro pietanze

Ristorante tradizionale molto tranquillo, piccolino ma modesto, consiglio di prenotare prima di presentarvi. Il personale é stato molto disponibile e accomodante, il cibo molto buono, personalmente consiglio di prendere il vitello tonnato, veramente buono. Come prezzi non é nulla di esorbitante siamo rimasti sui 50€ con un antipasto e un secondo per me e un primo per la mia compagna e il cibo é stato presentato con un bel impiattamento. Ci tornerei senz’altro se dovessimo mai tornare a Torino.

Ristorante molto buono a San Salvario, mi è stato consigliato da un'amica per i plin ai tre sughi di arrosto veramente ottimi! Il coniglio tonnato una piacevole scoperta. Personale super gentile e disponibile, ci torneremo sicuramente! E lasceremo lo spazio per il dolcino ❤️

Non conoscevamo il posto e ci siamo fatti ispirare dalle ottime recensioni che si sono rivelate veritiere. Cibo e materia prima ottimi, qualità-prezzo ben calibrata, tradizione piemontese rispettata con il tocco personale dello chef. Servizio in sala attento e piacevole.

Ristorante piemontese con piatti molto curati; sono presenti anche opzioni vegetariane. Servizio ottimo. Il locale è molto carino e accogliente. Prezzi bassi per l’offerta. Ci tornerò sicuramente, consigliato!

Madeline Oh

Cosy and solid menu. A really enjoyable npt stiffy experience.

Ruslana Shargorodskaya

We came here for lunch with our baby. Staff was very accommodating. For the appetizer we ordered, hand cut beef tartare and a cheese plate. The cheese plate had variety of 4 cheeses, one soft, one semi soft, and two flavored cheeses one with truffle and one with red pepper it was served with trio sauces: wildflower honey, pear mustard and a fruity wine jam. The beef tartare was well seasoned and very fresh. For entree, we had octopus with polenta which was incredibly melt in your mouth soft, perfectly complemented by the salty polenta. The second entre was wine braised beef with charred vegetables, also delicious. For dessert we had the mild/dark chocolate mousse with hazelnuts and cappuccino. Very satisfying experience. Would recommend !

Alison Kemsley

Excellent food and good value too. Nice choice of vegetarian options. Friendly helpful staff who really engaged. A real find for anyone in Turin.

Robin

Wonderful food and very kind staff! As a tourist visiting Northern Italy, I found it very helpful that their menu had a section highlighting traditional dishes of the region. I ordered the meat ravioli & gravy, braised beef & vegetables, and a Bonet for desert: everything was so flavorful and delicious! I'll definitely be going back next time I visit Torino.

Gaja Dudkiewicz

Professional service, amazing food! I enjoyed everything so much - the chef is very passionate about the food and you could definitely tell!

Anastasiia Vodianytska

Food, service, atmosphere are really nice. I followed recommendations and received amazing risotto and interesting lite local white wine. Highly recommend! I had a pasta for lunch and then returned same day for a dinner and had risotto. Both were amazing. Oh, and a local dessert with peaches- must try.

Vilune Spaice

Very cosy local italian restaurant. 2 owners, both working. Very delight chosen menu. Andrea is very friendly and welcome. His recommendations were 10 points! Beef tartare and ravioli (5 days prepared souce) were highlight! We recommend to visit this small cosy restaurant with selected menu! Red wine by glass was incredible!

E O D

We had a wonderful meal - a cosy restaurant with fantastic food a great wine list and excellent service. Loved the tajarin tartufo nero. Very impressed, will definitely return next time I'm in Turin.

Amélie Canizares

We went to Il Barbabuc for a sunny lunch on the terrasse, to treat my partner for his birthday. We chose the Piemontese tasting menu and everything was just SO tasty - from starter to dessert. I love the fact that the dishes are simple, no extra sauces, cheese, or even salt or pepper to add - just quality ingredients cooked perfectly. We'll definitely come back to try different dishes, or when we want to bring friends or family to discover the cuisine from Piemonte. Thanks again for a lovely meal!

Ajene Robinson-Figuereo

The best food I’ve had in Italy so far, and I’ve been to Turin, Milan, and Rome. The pasta is delightful, the service is outstanding, and the overall atmosphere is stellar. My fiancé and I came in to eat for lunch on our way to the train station with our two large suitcases, and the staff sat us down no problem to work with us. I don’t recommend going in with your bags (because you should do your best to enjoy this restaurant in its entirety), but it speaks to the staff service the fact that they let us in and catered to us without shady looks or remarks. When we sat down, they spoke to us in English because they could tell we were foreign, but when we asked them to speak to us in Italian slowly so we could practice more, they were so kind and helpful! Now on the the most important part of this review, the food! I cannot remember exactly what we got for our main courses, but just know that anything you order off of the menu will be amazing! I know that whatever pasta I had, had Speck in it, and it was DELICIOUS! My fiancé had the beef tartar and then some other kind of pasta for dinner and was highly pleased! We paired our meals with Barolo wine. The more expensive one is DEFINITELY worth it, we tried a glass of each kind. Finally, the desserts were VERY delicious and well balanced. The only criticism I have is that the sorbet I had could have been more balanced with a firmer and more flavored granola. The one that it comes with is kind of chalky, but the dessert my fiancé had was absolutely amazing!

Erick Michael Griffin

Excellent, though it has a very limited menu, as can be expected from very good restaurants. They offer truffels and an amazing brazed onion, pea and bean staged reduction that is to die for. They have all the favorites, especially a granache with creme. They do speak English.

Lionel Müller

A real gem in Torino, where you can explore the local Piemont cuisine! A small and cosy setting, with a young staff as kind as attentive, ready to walk you through the menu. We enjoyed the menus, in particular the seasonal one dedicated to truffles. Highly recommended!

Peter Fűri

Their degustation menu is well balanced, tasty starters, with exceptionally good pasta. The Dessert cake was an uncomplicated, but surprisingly intense tasting item. Very helpful personnel, small number of tables. It was ideal for a relaxing dinner on my final evening in Torino.

Ari S.

Welcoming restaurant, with a young and energetic staff, took the time to explain in detail all the ingredients and the way these delicious dishes should be eaten. The wine selection was respectable according to the intimate size of the restaurant. Seeing the quality of the food I expected the price to be excessive, however to my great surprise it was affordable. PS: I highly recommend the Truffle Menu and for dessert the Panna Cotta di Rosa.

+1

bev albertson

We had a lovely meal here. The Battuta al Coltello with black truffles was OUT OF THIS WORLD!!! Veal perfectly seasoned with oil, salt and pepper topped with shaved truffles, what more do you need. The staff was very friendly and hospitable and the atmosphere is perfection. The wine list is packed with Barolo and the desserts looked outstanding. This is a must go!

Mayra Bogdanova

High quality of food and management. Restaurant is not big, which is good - you have a cozy, not noisy atmosphere. Personnel is very attentive and professional. Absolutely recommend - but book your place first; the restaurant is densely full every evening.

Daniele Jacot

Delicious! And Andrea (the waiter) is very professional. Even the restaurant was a bit full he manage to take time to explain us the dishes. I highly recommend this restaurant.

Loved it - small cost restaurant with very professional waitstaff and lovely menu. The food is very good - on point cuisine from Piedmontese where you can taste all the classics done well. It is a sm…

Loved it - small cost restaurant with very professional waitstaff and lovely menu. The food is very good - on point cuisine from Piedmontese where you can taste all the classics done well. It is a …

Loved it - small cost restaurant with very professional waitstaff and lovely menu. The food is very good - on point cuisine from Piedmontese where you can taste all the classics done well. It is a …

Came upon this charming restaurant while walking in San Saverio area. Dinner was excellent; the quality of ingredients the best.Service impeccable. The owner made it a point to chat with us. If you …

Came upon this charming restaurant while walking in San Saverio area. Dinner was excellent; the quality of ingredients the best.service impeccable. The owner made it a point to chat with us. If yo…

Very cosy local italian restaurant. 2 owners, both working. Very delight chosen menu. Andrea is very friendly and welcome. His recommendations were 10 points! Beef tartare and ravioli (5 days prepare…

Very cosy local italian restaurant. 2 owners, both working. Very delight chosen menu. Andrea is very friendly and welcome. His recommendations were 10 points! Beef tartare and ravioli (5 days prepa…

The food is very good, and 2 menu degustazione are great deals. The service is friendly, helpful and attentive, and speaks fluently English.

The food is very good, and 2 menu degustazione are great deals. The service is friendly, helpful and attentive, and speaks fluently English.

The food is very good, and 2 menu degustazione are great deals. The service is friendly, helpful and attentive, and speaks fluently English.

I will always look for truffle dishes anywhere I go and this has been the BEST one I have ever had! The service, the aesthetics and the wine menu were incredible! Everything was sublime !

Dopo aver faticato un po' a parcheggiare in zona (sabato sera e pioveva) ci accoglie il personale, molto gentile. Il locale è piccolo, il servizio un po' lento nonostante a metà servizio fossimo in pochi a tavola (9 coperti) Preso un tonno di coniglio (10€), carne buona ma nessuna salsa, solo qualche foglia di radicchio messa lì. Provato la finanziera (16€), di cui sono un cultore (era il piatto povero, con gli scarti delle macellazioni dei polli che diventavano capponi e bovini), buoni gli ingredienti, ma io non vedo bene la giardiniera, ma solo piselli e cipolline, rinforzandola con marsala e legando meglio il tutto, che risultava troppo umido. Poi preso un risotto alle ortiche, robiola Roccaverano e nocciole (17€), buona cottura, impiattamento curato ma così il risotto è arrivato appena tiepido, e l'ho dovuto mangiare di corsa; preso anche spaghetto burro e lime su carpaccio di gambero rosa (18€), forse il piatto migliore della serata, di porzione abbastanza contenuta, peccato. Non essendoci le pesche ripiene (so bene che non è stagione, ma o non vengono messe sul menu o ci si organizza per averle in altri modi..) viriamo su una ganasce al gianduja, sale e pepe (7€), che non ci ha proprio convinti, ma va a gusti. Acqua 1 bott. 3,5€, un calice di barbera 6€, coperto 2,5€. Per un ristorante "di cucina tipica piemontese" non avrei inserito il polpo grigliato (che però va tanto di moda) o gambero rosa di Mazara, ma un pesce più tradizionale, come le acciughe, utilizzate molto nella cucina piemontese, a partire dalla bagna cauda o dal bagnet.

Cibo buono e ben preparato, servizio attento tranne quando gli è sfuggito lo sconto the fork alla cassa....motivo per cui metto 3 stelle al servizio. Ambiente intimo con pochi tavoli, bisogna prenotare. Prezzi medio alti. Prodotti di qualità.

Ottimo ristorante, un piccolo spazio confortevole in cui degustare le migliori specialità piemontesi. Servizio ottimo, personale accogliente e piatti fantastici. Piatti curati in ogni dettaglio hanno reso la degustazione di prodotti tipici e di ottima qualità perfetta. (Le foto fatte riguardano solo antipasti e dolce, manca il primo) Consigliato !

Locale accogliente e servizio attento. Menu tipico piemontese, battuta e vitello tonnato squisiti. Arrosto buono, ma un po' sciapo. Tutto sommato tornerei perché ingredienti di ottima qualità.

mihaela

I tried Battuta al coltello & tajarin al tartufo nero just because I wanted a degustation on black truffles menu..and this was my best culinary experience I had in Turin. Tamara was guiding me and offering me a very good wine to go along (Nizza Barbera Riserve), followed by an amazing home made Panna cotta with salted caramel and a free digestive ...and a chocolate candy🙊 Quite a nice experience for a solo traveler

Cool萊

very good & Piermont wine selection ,prices are reasonable

Youn Park

Small but cosy restaurant with smiley manager. I had a pasta with a bottle of nebbiolo, which was pretty good! It is a little work (5min) from the porta nuova, and now it is in my list. Regrettable UPDATE (Apr 2023) I left a 5 star review in February 2023 when I had a dinner with my Italian friend. I went back to the restaurant in April 2023 to entertain my business partner from the UK, but the service was not as good as the previous one. There were two staffs (different manager from my previous visit) in the hall, who did not provide us with needed attention. We ended up waiting for several minutes until I needed to call them to order the water and drink. They did not even bother asking us for dessert in the end. When I approached to the counter for the payment, one of the staffs were having chat with the other table. I had to wait for 3-4 minutes with patience until he completed his chat. I made me and my business partner disappointed...