Ottimo ristorante dalle porzioni generose a una mezz'ora a piedi dalla stazione di porta Susa. Locale stupendo dall'arredo d'epoca, sembra di essere a casa di qualcuno. Personale gentilissimo e servizio rapido. Ottimo l'antipasto misto con una nota di merito per l'ottimo vitello tonnato, abbiamo preso anche le acciughe al verde che erano servite con ricci di burro da spalmare sul pane. Abbiamo apprezzato tantissimo l'insalatina di fagioli cipollotto e tonno che viene servita all'inizio a mo' di benvenuto, nella sua semplicità era davvero ottima. Buono il risotto agli asparagi e molto buoni gli agnolotti, i migliori assaggiati durante il nostro soggiorno. Per secondo abbiamo diviso uno stinco di maiale al forno cotto a puntino che in due abbiamo faticato a finire. Il contorno, ordinato a parte, di patate al forno forse è stato l'unico neo della serata, troppo morbide sembravano perlopiù bollite. Molto buono lo zabaione con le fragole, ne avevamo chiesto una porzione e ne hanno portate comunque due (o era una abbondante servita in due coppe) e ci hanno offerto anche un bonét da assaggiare (ma era una porzione intera) e abbiamo notato con piacere che questo servizio generoso è prassi del locale. Due antipasti, due primi, un secondo, un contorno, un quartino di rosso e un dolce (anche se ne hanno portati 3): 79€, prezzo al di sotto della media torinese dei locali di pari livello (o perlomeno presentati come tali). Un punto in più va alla signora che ci ha servito, probabilmente l'esercente, sempre sorridente e genuina sembrava davvero avere piacere nello svolgere il suo lavoro nonostante il locale affollato, magari fossero tutti così, numero uno.

Esperienza pressoché perfetta in termini culinari. È il classico ristorante piemontese con il menù scritto a mano su un foglio di carta dove si possono scegliere i piatti tipici della tradizione. Tutte le portate, dagli antipasti ai secondi sono stati perfetti (a parte una leggera mancanza di sale nei tajarin al ragù di cinghiale). Ma in particolare modo va sottolineata la cottura divina dello stinco di maiale e della guancetta di vitello: poche volte la si trova così ben fatta. Il servizio è simpatico e disponile, l’ambiente può risultare un po’ rumoroso se si hanno di fianco tavolate. Tris di antipasti, un primo e due secondi (se ne esce super sazi) 76€ in totale. Consigliatissimo, bravi!

Mangiato molto bene e in una bella atmosfera nel cortile interno. Location “tipica italiana” in una zona tranquilla di Torino. Menu non troppo ampio che varia in base alla stagione. Non c’erano gli agnolotti ma non mi sono mancati, i tajarin e gli gnocchi erano ottimi. Selezione di antipasti misti della casa buonissima. Servizio molto attento, gentile ed informale allo stesso tempo. Conto ok. Torneremo

Eccellente osteria tipica piemontese come ormai a Torino non ce ne sono quasi più. La cucina è perfetta tutto è a regola d'arte: dagli antipasti ai secondi. Io ho preso un'anatra arrosto meravigliosa. E finalmente una carta dei vini vera con bottiglie di gran qualità come solo si trovano nelle langhe. Bellissimi gli arredi d'epoca.

É molto buono e coerente a sé stesso. Una piola con cucina della tradizione. Il cuoco é attento ai dettagli, provare il vitello tonnato per capire fino in fondo. Il personale di sala è preparato e cordiale, molto accogliente. Se volete portare qualcuno in visita alla città Antiche Sere é un’ottima scelta

Ottima esperienza sotto ogni aspetto. Pizza davvero eccellente, ben cotta e con ingredienti di qualità. Buona anche la selezione di birre, perfetta per accompagnare il pasto. Servizio rapido, cordiale e attento, con personale sempre disponibile e sorridente. Prezzi davvero convenienti rispetto alla qualità offerta, cosa non così scontata. Assolutamente consigliato, ci tornerò volentieri.

Entrati in leggero anticipo rispetto all’appuntamento e siamo stati accolti con un bellissimo saluto dalla ragazza bionda, mentre ci fanno sedere, un cuoco che poteva non salutarci (perchè lui cucina) invece ci saluta con un bel sorriso. Il cibo è spaziale, una vera esperienza da osteria piemontese, piatti tradizionali eseguiti alla perfezione

Ottima cena in uno dei ristoranti più iconici di Torino. Siamo tornati dopo 6 anni, ma il cibo è qualità non sono più gli stessi , hanno superato ogni ricordo e aspettativa . Ottimo stinco di maiale per cui non c’è bisogno nemmeno di un coltello !

georgiana zacharaki

Amasing food, very friendly chef and staff. When in Turin, you have to go there.

Irina Godunova

This restaurant is not located right in the city center and won’t just spontaneously appear on your tourist route, but that’s exactly what makes it a true gem. For a dinner in Turin, this was simply outstanding. The restaurant was completely full, so you definitely need to make a reservation, I highly recommend booking in advance. All the dishes we tried were amazing. A special compliment to the chef not only for the kitchen, but also for the amaro tasting experience he organized for us. Make sure to leave room for dessert, the zabaglione and panna cotta were outstanding. Antiche Sere is recommended by the Michelin Guide, which speaks for itself. Absolutely must-have if you’re in Turin.

+2

Yoana Staneva

This restaurant is exceptional. We tried the veal cheeks, the rabbit, the agnolotti and for dessert - the peaches and the zabaglione. All of them were delicious. Last but not least, the wine list is rich in variety and taste.

Penny Kidd

Delicious, authentic food in a very friendly setting. Bianca was amazing and helped us translate the menu. Recommend the sausage gnocchi, rabbit and veal cheeks.

Michael E.

Amazing service and attention to detail, everything prepared with great attention, perhaps the best vitello we've had in Turin, pastas and meats well done and melting soft, Camilla and the whole team were great hosts, packing wine bottles for takeout was an appreciated final touch. Panna cotta was reminiscent of burrata in the softness of the interior. Would recommend to anyone.

K

We felt very taken care of even when it was busy! The waitress helped us translate the menu and the food was great. Very happy we could spend our last evening in Turin here!

Muthanna Al-Saleh

Very delicious food. Everything we had was perfect. Service is great and the staff were very friendly. Don’t miss the Veal cheek dish; it was outstanding 👌🏻.

Gideon Golan

Came in solo with no reservation. Must have one! Very sought after. The owner was kind enough to find me a spot which was very lucky for me, since the place is amazing...! Classic atmosphere, even in a hot weather evening I enjoyed it very much.

Tamara Fowler

Highly recommend this friendly authentic restaurant with very reasonable price and great local vibe. My partner and I shared the gnocchi and veal cheeks( both delicious!); we also had house red wine and 2 amazing desserts( panna cotta and zabaglione with whipped cream and merengue). We were fully satisfied, as both dishes were pretty hearty. If we were more hungry, I’d love to try their appetizers. The little complimentary cauliflower for the start was really delicious. Highly recommend! We were a bit concerned about getting there by public transportation from the center. But in the end it was an easy walk& comfortable short metro ride- totally worth it!

Pawel Zylka

Amazing place! The one you want to spend your last evening in Torino. The food was perfect, the service was marvelous and the place was as cosy as an osteria can be. While I don't want to highlight any single dish (this would shed the light from the other dishes, see the pictures!) the zabaione we got as greetings from the chef was simply a revelation..

+2

Tia

highly recommend, even though it is quite famous now in Turin it lives up to its reputation in serving genuine, homey Piedmontese food. It is clear the chef cares deeply about hospitality, he was always walking around the restaurant making sure everyone enjoyed the food. All the staff was so kind to us and we felt welcome as tourists - we tried our best to show respect and interest in wanting to eat the most representative Piedmontese dishes and we were well rewarded. Thank you!! 💖 We had similar food at another famous Piedmontese establishment the night before, but I found Antiche Sere’s vitello tonnato more flavourful. Their veal cheek was also more gelatinous and soft than the night before. You must also try the bagna cauda and raw sausage!

Iryna Bunko

An authentic restaurant with a pleasant atmosphere and amazing food. The waitresses helped us choose the food by explaining and answering all our questions about the different dishes on the menu. They checked on us often, ensuring everything was perfect. The food was served in a timely manner, and we didn’t have to wait long. This restaurant stole my heart — 100 out of 10!

Petr Jiskra

Exceptional! You know you are in the right spot when on Monday late evening you enter a restaurant in Torino which is packed full. I came without reservation based on my simple online research and was greeted by an elegant host. Whom one of the staffed might have called “mom” in Italian, but I might be wrong. What I am positive about is the feeling I m getting. Coming here feels like visiting your best friends grandmas house. Look at the decor and the dishes! It feels like this menu has not been changed for a century but for a good reason. If the chefs do a dish for a 1000time, I believe it becomes close to perfection. Simple presentation and even more so the offer, but that is a kind of thing everyone should expect from place like this. You can get a sneak peak in the kitchen and when you see the chefs impeccably dressed with white hats, clean working surface, again, you know you are at the right place! I admit, I m writing this review under such a positive emotions waiting for dessert. The only thing for improvement I can think of is that I would like the side salad to be mixed with oil and vinegar before service, but again I admit this might be the Italian way or serving salads without any dressing? There were four ladies running the floor and it felt everyone shared the same enthusiasm and passion for work. Going beyond the obvious service and great food makes one experience exceptional. I almost feel obliged (in good way) to write this review and think of when can I next book my flight ticket to come to Torino because of this place.

Eddy Voyage365

One of the best traditional dinner we have in town. Very local like! Very good service and worm welcome!

+2

Julien Mombet

Best meal in Turin so far! Following a French blog »s review, I decided to book two dinners at Osteria Antiche Sere. After two so-so dinners I was at the Osteria tonight. And it was definitely worth the long walk from the Centro storico! Food was great (antipasto misto and agnolotti), the cheese plate was absolutely incredible … loved it! Add on top a friendly staff and it’s a perfect hit! Thanks so much for this wonderful dinner! Can’t wait to be back in 3 days!

Daria Zlobinskaya

The softest melt in your mouth veal cheek I’ve ever had. I don’t know what sorcery & love is behind this dish, but I’ve never had veal this soft!! I wish I had a second stomach to fill it up with the divine dishes here! Every meal is cooked with love and is mouth watering. The house wine (Nebbiolo) complements the meal ideally. Very nice traditional atmosphere! This is now one of my favorite places in all of Italy!

+1

Pavel Macek

This family run restaurant is a little piece of heaven on earth! Daily changed menu based on traditional piemontese cuisine and local suppliers is absolutely divine experience. Opened only for dinner (not Sun) and reservations are a must way ahead! You can't go wrong with any starter, primo, secondo or dessert. Be prepared for heavy "mamma style" stuffed, food coma borderline experience after which you won't regret a single bite you put in your mouth. I was really lucky to catch a second breath for the amazing dessert with wild strawberries (see pic)...

Dain Boelter

Excellent authentic small Italian restaurant. The food is some of the best northern Italian cuisine I have tried. The staff are very friendly and helpful. They were extremely hospitable. Make sure you call to make a reservation in advance because they book up.

Wolfgang Fofana

Very nice restaurant with extremely friendly staff. It was fully booked when I arrived without making advance reservation. They told me to try again after one hour. So I made a walk and came back and they had a table for me. It was worthwhile waiting one hour. I ordered mixed starters and gnocchi with sausages and gorgonzola creme and had bonnet as deserts. Everything accompanied by a perfectly fitting open white wine. Where shall I start? The antipasti were excellent. Carne crudo and fresh white cheese, vitello tonnato, red peppers with a wonderful sauce a slice of perfect quiche. All perfect and extremely well tasting. My main course the gnocchi. I can never eat gnocchi again in an other place. These were the best gnocchi I ever had. Tasty and tender and the sauce of sausages and cheese were the perfect combination. The typical piemontese desert bonnet was also very tasty. Finally i took one espresso and left very satisfied. Thank you for your great hospitality. And a big thank you and greetings to the cuisine. I will return whenever I come again to Torino.

+4

Very delicious food. Everything we had was perfect. Service is great and the staff were very friendly. Don’t miss the Veal cheek dish; it was outstanding .

Very delicious food. Everything we had was perfect. Service is great and the staff were very friendly. Don’t miss the Veal cheek dish; it was outstanding .

Very delicious food. Everything we had was perfect. service is great and the staff were very friendly. Don’t miss the Veal cheek dish; it was outstanding .

Great experience. We didn’t book so we got the table in the room where you enter the restaurant. This was the only table left, but I think it’s the lucky table. We could see the chefs working, staff …

Buon ristorante dove provare piatti tipici piemontesi. Il menù varia dipendendo dal periodo quindi presumibilmente non ci si annoia mai mangiando sempre le stesse cose. Tajarin ai funghi nettamente migliori della versione con ragù d'anatra. Il vitello tonnato veramente buonissimo!! Il mix di antipasti non è raccomandabile per condividerlo in più persone, al massimo due direi. Ottimo il vino della casa. In generale buono, ma non ha sorpreso. Servizio eccellente in velocità e gentilezza!

Classica osteria piemontese, antipasto misto old stile, ottimi agnolotti ma soprattutto lo stinco di maiale. Unico neo il vino servito già stappato e senza proporre l'assaggio. Camerieri molto gentili. Consigliato per chi cerca una cucina sincera.

Federico Zoufaly

I truly enjoyed authentic Piedmont food in a typical trattoria. The guancette were spectacular and the zabaione was to die for. It is far from the downtown area.

+6