Giovanni Walter Bianco

We've been frequenting the Osteria for years, and it's a landmark in the city for the quality of its dishes, the hospitality of Mrs. Gigliola, and the romantic atmosphere!

Marie Cassan

Super !!!

ANDREA BIAGIOLINI

A real discovery, thanks to some friends of ours (yes, friends are helpful): an intimate, elegant and unpretentious venue, commendable and courteous service from the owner, and cuisine of both aesthetic and quality. The portions aren't oversized, so you can enjoy everything and more; I even had seconds of dessert! A gourmet and very relaxing evening, especially since we had a small room to ourselves. Congratulations.

+1

Giovanni Pessina (Vino Di Notte)

If you want to eat well, this is the place. We stumbled upon this restaurant almost by chance and were blown away by the dishes on offer. We opted for the tasting menu. And all the dishes you can see in the photos were excellent, no blemishes. The wine list is good, with traditional Piedmontese classics and other Italian labels. The service was friendly and attentive. In the end, we received a very fair bill, which we were happy to pay. Recommended.

+8

Gianmario Pinna

Everything was perfect. A lovely family-run restaurant, with a very friendly and kind owner. The set menu offers well-balanced portions, leaving you full and sampling everything. Best of all, you can choose your appetizer, first course, second course, and dessert. The bread is homemade, and everyone loved the entrée. For those who want to order a set menu, I recommend the girello, which is exceptional; the plin, with their well-balanced and super flavorful taste; the bombette or braised beef (perhaps it needed a little more salt); and finally, the apple dessert. The house red is good, although a little pricey (€18/l). Friendly service, but well-executed! Highly recommended for trying Piedmontese food.

+13

Sara Severino

An excellent dinner with three tasting menus, which essentially allowed us to sample almost every dish. Everything was delicious, from the complimentary amuse-bouche, through the appetizers, first courses, second courses, and desserts. Excellent value. €36 for each tasting menu. I particularly enjoyed the duck and pappardella. The fish dishes were also delicious. Recommended.

+2

Kenia Feunekes

We took the 4 courses menu (each course can be chosen from the menu) and they were amazing! The wine was also fantastic. The place is not that big, so a reservation is handy to ensure that you get a table. The service is also perfect and they speak English. Definitely recommended!

+2

Adem Hoxha

Top class restaurant.

Mihăiță Pântea

Great food from a genuine Italian restaurant

Enzo Giambrone

Top!

Inon Rozen

Best place so far

iNDigo ND

Exquisite cuisine! Elegant and nice waiters!

Ottimo tutto. Quando l'amore per il proprio lavoro si sposa alla competenza. Un ambiente confortevole con attenzione al cliente. Ideale per chiacchiere in compagnia accompagnato da un ottimo cibo con materie prime di assoluto valore. L'unica difficoltà, per chi viene in auto, è il parcheggio ....ma basta allontanarsi qualche centinaio di metri... Torneremo per assaggiare i dolci. Un'idea dei piatti assaggiati Sono tornata per festeggiare il compleanno di 1 mia amica e così ho potuto assaggiare anche i dolci. Avendo anticipato che festeggiavano il compleanno sul suo dolce è stata posizionata 1 candeline con la scritta Happy Birthday. Quando l'attenzione sposa la bravura i risultati sono eccellenti

Jessica Veratti

We've been frequenting this restaurant for years, especially to celebrate important occasions. The tasting menu is truly excellent, changing seasonally and offering a well-balanced selection, with a wide selection of dishes from appetizers to dessert. The welcome appetizer offered by the chef and the various types of homemade bread are very popular. The staff is friendly and helpful. A must try!

Ho gradito il polpo con crema di ceci e la millefoglie di pasta. Il servizio è molto curato e l'ambiente ben arredato e confortevole.

Il menù è interessante e anche la carta dei vini ben assortita. Peccato che lo chef abbia la mano pesante col sale. Anche sui dolci c'è da migliorare

Élise

I ate here in May 2025. I don't like to leave negative reviews, but in retrospect, I think it's necessary, having found the restaurant thanks to the positive reviews. It's a mediocre place that pretends to be a classy restaurant, but it's only in the price. You can find better restaurants for much less in Turin. The bathroom is a disgrace. If I had gone before eating, I would have run away. I've also been abroad to less fortunate countries, but this is one of the worst bathrooms I've ever seen in a restaurant. I didn't take a photo out of respect for those who come here looking for photos of the dishes, but suffice it to say that it was stained (as if from water that corrodes over time), tiny, and the floor was dirty. Unacceptable for a restaurant. If you have a toilet like that, it should be changed and the bathroom kept clean. Atmosphere: It was deserted when I arrived, a weekend in May, with the waitress smoking outside... I'd just been turned away from another restaurant because I didn't have a reservation, and here they accepted me right away: I should have been smart and realized there was a reason it was empty. Over the course of the evening, from the time I arrived at 9:30 PM until I left, only one other table arrived, and that was it. The food: I ordered a tasting menu and wine by the glass. The round steak was a bit fatty and "rubbery," but it tasted excellent. The first course was awful; the plin weren't fresh and were very oily. The stew was delicious; it seemed to have saved the dinner by itself (before I went to the bathroom and was disgusted). The Barbera wine by the glass was low-quality, unjustifiable in Piedmont. Service: I had to ask them to slow down because, since the place was empty, as soon as I put down my fork, they brought me the next dish right away, all too quickly... it seemed like they wanted me out of there as soon as possible. Furthermore, until the other table arrived, the waitress was just standing in the corner doing nothing, and in the empty room I felt like I was being watched. The atmosphere was unpleasant, especially when you're alone. Bill for one person: about 50 euros In short: as a plan B for a casual evening, it works, but I wouldn't recommend it.