Excelente servicio y comida muy buena. Probamos navajas del delta, las patatas bravas (con una salsa riquísima) y no os podeis perder sus arroces. Bonisim!

El jueves pasado fuimos a cenar. Conocemos el restaurante desde hace tiempo y es de los que no fallan...allí teníamos la mesa reservada en primera línea. El servicio, rápido , cercano y profesional, nos informó de los platos fuera de carta con su precio correspondiente , y siguiendo sus consejos, tomamos unas cigalas deliciosas, los oxid en su punto de adobo y fritura, mejillones al horno de leña, rape con verduritas y pulpo muy rico . Postres todos muy buenos. Repetiremos...como siempre !!

En una semana hemos comido en dos veces, muy profesionales, muy atentos y simpáticos los camareros y camareras, cómida muy buena y de próximidad. Repetiremos.

Todo fue ideal el Ambiente, el servicio de los camareros siempre atentos y la comida divinaaa!! Volveremos esta más que recomendado

Muy rico todo, la comida siempre esta muy fresca y las vistas no tienen precio. La burrata es una gran opción y las paellas y arroces siempre están deliciosos. El servicio me pareció bien dentro de todo. Siempre hay mucha gente, a veces hay que esperar.

Dynasty Motors

Good local food, well priced and excellent service.

Simon Baker

This is a lovely beach bar and restaurant, just set back from the beach along the promenade. When we visited it was quiet, therefore the service was pretty instant. Also the drinks prices were very reasonable, so we'll be back again. Didn't eat the food, but top marks for the menu, as it had a list of items that could cause allergies to flare up.

Evelina Cesnauskyte

Great food, efficient and organized staff. Would definitely come back. Thank you

Abdulaziz Hasan

The whole experience was just amazing, innovative dishes, & welcoming service. Thank you

Florin Arjocu

Took a bit to take to order, but the food we ordered was great. BTW, today we got fries and they were home made, unfortunately a (more and more) rarity.

+2

Alex Sanchez

Great food, great vibe, super quick service. A place we like to return every time we are in town

Ariane Hotzel

Back in Torredembarra back at the beach… Food was delicious and the grilled mussels surprised my friend in a very positive way. I, as a vegetarian, could enjoy typical and special Tapas with a great twist. The restaurant was very well frequented until late at night. Will come back for sure!!!

tym king

A lovely location by the beach in a row of largely similar restaurants. The service was friendly, efficient and patient, and the food was excellent.

Nikki Bowen

Oxid has an excellent midday menu at a reasonable price (16.50€) We chose varying dishes and shared them and all of them were delicious. The staff are friendly and professional . We enjoyed outside terrace seating next to the fire. All in all, a good shout.

Pieterjan De Vroey

The competition is on ! Oxid won today’s challenge for the best lunch menu. The cheapest of the 4-5 restaurants on the boardwalk, but probably also the tastiest … well done Oxid! 👍🏻

Neus Casajuana

Amazing food for more than reasonable prices. Fresh and quality food. Would totally recommend it, one of my favorite places in Torredembarra. Don't forget to try the steak tartar!!!

Ideal para venir de Lu-Vi. y degustar el menú semanal, 20-25 € , el FinD , la fiesta ya roza los 50€ a no ser que quieras una paella para compartir y un agua, la Calidad del menú semanal es muy buena , la del finD no está a la altura, del precio , al estar el.local bastante concurrido prima la rapidez del servicio para poder rotar las mesas y eso está bien por que el sevicio es muy atento pero mal porque algun plato sale frío o no está bien cocinado. Indispensable reserva el FinD. En resumen entre semana es un lugar idílico sobre todo si hace sol , es un remanso de paz (fuera de la época estival) , los fines de semana ya no puedo decir lo mismo por qué está lleno de foráneos y ya no es lo mismo.

Actualmente con la COVID-19 siguen todas las medidas de protección , manteniendo las distancias, utilizando mascarillas y ademas poniendo a disposición de los clientes gel desinfectante. La comida esta muy buena, pero las bravas no tienen la salsa auténtica brava pero estaban muy buenas. El único inconveniente es que los precios son altos.

Romana Litkova

Nice place, attentive and quick service. They have tables inside, closed terrace outside and open space outside, also some high bar tables outside. Menu is not very big but covers the usual things, much of fish and seafood. Portions are big and tasty. There is menu for kids. It is possible to reserve tables online and per phone. You better reserve, as the place is full for lunch and dinner.

Jeffrey N Offutt

Great seafood. Very well priced. Everything was very fresh and tasty. The service was a bit slow and we had to wait a bit but given the fact it's on the beach we didn't mind.

Terraza abierta preciosa junto a la playa de Torredembarra. Servicio rápido y correcto. Comimos menú de 22€: ensalada y arroz con sepia y almejas. Ensalada pasable, sin más (¿Con judía verde ahumada?). Arroz sin más, comible. Pero te quedas con la sensación de que te han tomado por un turista extranjero sin gusto ni criterio en comida.

E G

Expensive. The cheese cake not recommended at all, it's just Philadelphia covered with cookies

Jeff M

we had a Sunday lunch menu here on the sidewalk terrace. food and atmosphere were pleasant enough with nice sea views. it's fast paced but relaxed. they didn't charge for bread like many others do. they speak more spanish than catalan. reserve ahead

De las peores relaciones calidad-precio que he visto. 20€ por plato de fideua con pulpo (duro) y arroz con gambas (pasadisimas). La “tarta de queso” de la foto 7€…

Eduard Hernàndez

Disappointed. The quality of the dishes is average, the escalibada tebia was cold and bland, and the meat too hard (I was surprised that they did not ask how I wanted my meat cooked). For a 40 euro menu, I have higher expectations. Sitting is available inside (two floors) and outside, right next to the beach avenue.

Experiencia bastante decepcionante. Los mejillones, una auténtica vergüenza: diminutos, secos, deshidratados, sin sabor… un asco total. Nada que ver con lo que uno espera al pedirlos. Las patatas bravas llegaron frías y literalmente nadando en aceite (adjunto foto). La única parte salvable fue la salsa, que sí estaba buena, pero no compensa el plato. Otro punto muy negativo es el servicio: los camareros no saben explicar correctamente las bebidas, y algo que me molestó especialmente fue que me trajeran la bebida ya abierta. Eso no se debe hacer, por supuesto la devolví. Lo positivo, para ser justa: ✔️ El pan de cristal, muy bueno. ✔️ Las croquetas, correctas y bien hechas. En resumen, una experiencia irregular, con platos muy mal ejecutados y detalles de servicio que no deberían pasar. Una pena, porque el sitio podría dar mucho más de sí

Eddy Lekens

Extremely disappointing experience at Oxid in Torredembarra Our visit to Oxid on New Year’s Day was, unfortunately, a massive disappointment. For a menu priced at €48 per person, we expected at least a decent meal, but it fell far short of that. To start, the reservation wasn’t correct. We had specifically ordered fish, but instead, we were served meat. The meat was completely overcooked and tasted like an old leather shoe. No effort was made to add any flavor whatsoever. The side dishes? Two croquettes with edges so hard they could double as weapons. Even a frozen supermarket croquette would have been better. The dessert was the absolute low point. The so-called cheese dessert was so minuscule that a magnifying glass was needed to identify it. Calling it a dessert is an overstatement. In summary, the food was absolutely not worth the €96 we paid. Oxid was a bitter disappointment and definitely not a place we’d recommend. We won’t be returning!

burr harvey

Manager extremely rude only 2 tables in the entire place were taken, when we sat down he got annoyed and asked us to move, so we did and then he was more interested in moving empty tables around than actually serving us, 5 minutes when he actually bothered to ask us what we wanted just before we were going to leave to go to the next bar ,the tone of voice he took with us was unacceptable. What an absolute prick no wonder the place was empty !!! If you don't like people or tourists don't work in a bar.

Naledi Tilmann

Came here on a recommendation but was sadly disappointed. The food was very very salty, and lacked in any other flavours. The bread was bad quality and rock solid. The mussels were not cleaned properly and various sea debris (seaweed, sea worms, etc.) was around and in them, also the only flavouring on them was saltwater. The paella tasted like salty rice with chewy, overcooked chunks of seafood in it. The calamari starter was nice but this in no way makes up for the otherwise unsatisfying dining experience. Service was okay. Save your money and avoid this place.

Gosia

It's 19:30, the restaurant opens at 20:00 so we wanted to grab a coffee or drink and wait until the kitchen is open to get a proper dinner. The waiter insisted we cannot seat down and that we should go for a coffee to the restaurant next door. Btw there were people inside having a beer or a coffee. A complete lack of even a basic customer service skills. Advising a customer to go elsewhere is really unheard of.