The good and the service were outstanding! I had the goat and my friend had the salmon. We really enjoyed the whole experience!

The good and the service were outstanding! I had the goat and my friend had the salmon. We really enjoyed the whole experience!

The good and the service were outstanding! I had the goat and my friend had the salmon. We really enjoyed the whole experience!

Karla Rodríguez Hernández

The food is really good. We had a parrillada. Lemonade is not to sweet. It was packed then was hard to get a parking spot on their parking lot. Service was OK. There were plenty of families and has a good environment.

Kyle Harmon

Very good steak. Quality service. Great atmosphere and drink selection. There is a smoking section of the restaurant and the door to this area remains open. As a result, with the opening and closing of the front door, a draft is created and smoke pulled through the main restaurant area. This caused some in our party some amount of discomfort, so those who are sensitive to smoke should take heed.

My expectations were so high m, because the web said that this place is one of the top 10 in Torreon, so I have tried to assure it

david bussell

It's ok nothing special...ordered the t bone expected more...service could be better.

Francisco B

The waiter took my order very fast and service was good. I ordered arrachera. My plate came in less than 5 minutes, and the meat was cold. It seems like they have the plates prepared fast food style. Flavors were really good. I asked the waiter if they could warm my plate and the did that gladly .

Leonard Roth

I ordered a 24 day dry aged ribeye and ordered it medium rare. I got my steak medium well so I was not happy. The reason it's ok is because the flavor was good. It was a laid-back ambience. My recommendation is if you want medium rare order it sellado, which is seared. They serve it on a sizzling skillet which is why it was overcooked. I might try it in the future, but only time will tell.

Food sucked could not eat it but wascharged to throw it away or whatever they do with it very disappointing this time I will not return again

food sucked could not eat it but wascharged to throw it away or whatever they do with it very disappointing this time I will not return again

Von d

Not what it used to be . The steak didn’t appear to be grilled like it usually is , tasted and had texture like it was steamed or boiled . The food came out at different times , then they forgot about my wife’s food and then said they were of it . ALSO , when we arrived we went the bathroom and the waiters were getting dressed for work inside , then on another bathroom trip there was a waiter arguing out loud on the phone with someone about being owed money . Very Unprofessional. All together , the food , service and professionalism were not what it normally .

Steve Cotton

I had the BBQ ribs. They were stringy and bland. The sauce was slathered on and was far too sweet. There were too many customers for the number of staff, who were forced to run around the place making it feel as if zi was having dinner in a bus station The place has no redeeming factors for me. However, large groups of customers were arriving happy and leaving happier. That is a good sign. For them.

P Pierce

Worst steak in Torreón!!! The steaks were overpriced and BOILED. Our waiter gave us one price when we said we were paying cash he gave us another price. Then he waited and asked if we were giving 10%,15%, or 20% in tip even though we were giving it to him in cash. Horrible experience save your money and go else where.

Ernest Cardona

This was the worst place I have ever ate a steak. it seems that they boiled the steak before serving it and then they just throw it on the grill for a couple of seconds. it said that they charge so much for a basic steak. my family and I ate there and we spent $459 American dollars and it was the worst steak I have ever tasted. on top of that we gave our waiter 1000 peso tip. If you travel from outside of the country, please do not go to this place.

Wayne Senkbeil

My potato was cold and uncooked the steak had no seasoning and was not allowed to rest so first cut all the juices run out drying out the meat even after removing it from the hot plate.