Pros: Comida deliciosa. Buena calidad - precio. Camareros muy agradables y sitio acogedor. Contras: Ninguno, hemos ido dos veces y siempre perfecto. No he recordado sacar foto de las pizzas, pero están muy llenas y ricas. Se recomienda reservar, el sitio es recogido.

Parada obligada si buscas comer bien y sobre todo comida casera. Destacaría sus tapas, arroces y pizzas. La atención de los camareros cada vez que hemos ido ha sido de 10.

Un sitio encantador, la comida estupenda, me gustó los canelones de trufas, el servicio estupendo. De precio muy bien . Recomiendo reservar porque el sitio es pequeño.

Soy de Alicante, pero voy a menudo a Torrevieja por trabajo y siempre que puedo voy a este sitio porque me encanta. Buen producto y bien cocinado, recetas de siempre y de ahora. Entre semana tienen menú de mediodía espectacular, de precio y de calidad. Tienen un amplio salón y también terraza exterior, pero procura reservar porque muchos días se llena, especialmente los miércoles que hacen arroz con costra, riquísimo, aunque el de costillejas y garbanzos, para mí le gana. Todos los camareros son muy majos, aunque me quedo con la simpatía y atención de Dani.

Lo hemos descubierto hoy por casualidad y ha sido todo un acierto. Hemos pedido menú del día por menos de 14 euros y nos ha gustado todo mucho y además los postres son caseros. Platos generosos. Sin duda repetiremos!

Eric Wärnling

Menu del dia for 13.90 euros in the center of torrevieja which has fresh and good tasting food. Very classy resturant with one of the best atmospheres/decores in Torrevieja. The food was very good and the artichoke was delicious with a amazing char and the mushrome sauce was michelin star worthy, i could drink it everyday❤. The deserts are home made and probably the best part of the meal cuz everything tasts like a high end bakery, both the carrot cake and tiramisu was mouth watering. The creema catalana was not the best though. We came back a second time cuz how amazing it was We went there at 13.00 but it wasent open at the time and now at 13.10 its still not open, not sure what happend but would like a explanation or maybe seat us and explain that the food might take a bit cuz its not all done would have been a much better solution. Also a booking is reccomended or coming at 13.00

+2

Gordon McCadden

We have been regular visitors to Belle Epoque for over twenty years since we moved to Spain in 2003. Today we had a wonderful Sunday lunch and the quality of food and the service was as superb as always but I have one small complaint. Since our last visit some months ago you have changed the tables and chairs and now, the ambient noise makes it very difficult to hear the conversation between us, even at a table for four. I would suggest that you should consider adding some other furniture or fittings that would help to assist in absorbing the ambient sound in the room. Otherwise, a superb meal and many thanks to your staff. In twenty years we have never enjoyed Gambas al Pil Pil as good as today! 👏

Kelli D

My friend and I went ot Belle Epoque for a little snack the other day. The food was tasty and the environment was good. It was a Sunday and they had lots of business, but the best part of the trip was the man who we sat next to. He said he had been coming to this establishment every Sunday for their snail and rabbit paella for over 20 years. If that doesn't speak for itself, I don't know what will! He even kindly let me try some of their paella. It was delicous! Definitely worth coming back for :)

Adamk2326

Delicious food!!

Peter Mason

First time here in a Sunday lunch. Many of the restaurants in this town have a different menu at the weekend as does this venue. The blackboard had five different rice dishes all with intertidal not unique combinations. For any foodie looking for that something different then this is well worth a look in. Traditional Spanish with a very modern twist is accomplished here with great skill. Even in the shoulders of the season you may need to book as it is well frequented with locals. A very family oriented place that is full of all ages. Wine list is very reasonably priced with top local wine under 20€.

Roger Wonnacott

Fabulous menu del dia. Superb food and incredible value. 2 excellent courses plus coffees 2 large beers €33 !!

Steven Vlaminckx

Friendly staff, nice outside and inside seating area, reasonably priced. The pizzas are a bit smaller thna usual but taste fresh. We split some pizza and calamares with our table. Great for a quick lunch.

Jonas Takolander

Excellent, excellent, excellent. Good food, reasonable prices, very good service. Just belle! Our son wanted to add that the toilets were the best and cleanest he has seen all week in Alicante area.

Buen sitio de menú en relación calidad-cantidad-precio, platos caseros. Fuimos a probar el arroz con costra que ponen los miércoles en el menú del día, pero la verdad que no nos gustó (nos esperábamos que era otra cosa, no por que estuviera mal hecho, sino por nosotros que no nos gustó, el que lo pida por primera vez que mire antes lo que es, no es tipo paella). Postres caseros.

+3

He comido hoy en terraza con menú de grupo de 32€. La comida estaba toda buena, cantidades también correctas. Pedí lasaña boloñesa de plato principal y estaba jugosa. De postres, el mejor el pan de Calatrava. Destacar que el café estaba perfecto, tal y como lo pedí. Corto de café y descafeinado. El único pero ha sido que después de varias horas comiendo, hacía fresco en la terraza, al no haber ningún tipo de calefacción.

Fuimos para la comida de fin de curso a las 14:00. Todo estaba lleno. Nos aun dijeron que no todos podían pedir el salmón con verduras porque les faltaba ese plato. Las croquetas de pulpo podían estar mejor, como me dijeron mis amigos españoles. Pero en general, el restaurante tiene una buena relación calidad-precio y disfrutamos de la comida y la compañía.

Pedro Freiria

Great experience at Belle Époque! The croquettes de pulpo and calamari were fresh and delicious, and the sangria was perfect. Highly recommend!

Natalie Dee

Delicious!!! Loved the flavours and tastes. Never tasted such scrummy and flavoursome pasta!! Unfortunately, the table was cleaned with a rather smelly cloth!! Most unpleasant. Will definitely go back and will bring my own wet wipes to clean my table!!

+1

Lisbeth Nagell

Attentative and serviceminded waiter(s). Great seabass w garlic and chilli. Next time I will skip the french fries (as I don't eat junk) and I will ask for extra garlic and chilli on the fish.

Riitta-Liisa Yrjölä

Friday dinner. Good location in the small street. Food was very tasty 4⭐️but it isn’t so special than other restaurants that I could come back. And there wasn’t any kind of service 3 ⭐️. You must be yourself very active.

+4

Chloe Parker

Great service and lovely food. Reserve!

Tony Lovell

We've been visiting Belle Epoque for more than twenty years, in all that time the menu has barely changed; but, what they do, they do well. The lunch time 'menu del dia' is always a treat (and very popular with the locals). Service is always efficient and polite. Good range of pizza, simple (but tasty) pastas, tender steaks and pan fried or grilled fresh fish (I do miss the sole/lenguado though). It's the second generation running it now, it's changed some (the pictures are fewer and don't change - never did find out for sure who was/were the artist(s?), no sign of the formula changing and maybe that's a good thing.

Jarmo Yrjölä

An Italian restaurant with tasty food. Service was professional but a bit slow or without attention. Place was quite full, so I recommend to reserve the table.

Fui a cenar y aunque el local estaba lleno y no pudimos estar dentro cenamos en la terraza con menos bullicio, referente a la, no dieron una, la hamburguesa la pedimos al puntos y estaba demasiado hecha además de no saber a nada. Y la pizza nada sorprendente, estéticamente el local te puede atraer pero ni en comida ni en servicio puedo darle una buena valoración. Con la cantidad de locales de restauración que hay en la zona, no volveré.

Alex Maximov

Food is good but is overshadowed by the poor service. The camareros are professionals at avoiding eye contact. They will service a table of locals next to you multiple times before you, and short of shouting, nothing will get their attention. The restaurant was 75% full during our visit. They were out of two dishes from the menu del día that other tables were able to enjoy even though they came after us.

Axel Nelson

Would not recommend; tried several of the starters which was good. The pastas are made in the oven, completely overdone and fairly tasteless. The pizzas are slightly better but american-style rather than "italian". The service also scores below average. Several other good restaurants in the area that will serve you better food.

Venía recomendado por gente que conocía el local y realmente depecionado. Esta es la ración de la ensaladilla de marisco, poco y txaka con mayonesa. En fin! Una pena, por no decir, una M. Y esperando el segundo por si compensaba algo.....pues No!! Aquí o comes arroz o te mueres de hambre.

Matija Tatomirovic

Baby portions. Pizza was over salted, with pancake half baked dough. Look at the images. Keeping empty reserved tables for no apparent reason leaving you to eat in the street.

Karol Gucwa

Pizza was disgusting. Its better to buy guseppe instead od eating pizza at this place. Steak was fine with delicious sauce. Augus beef portion was very small.

Jelena Grebennikova

We went here due to fabulous reviews, well… The octopus was too rubber and too salty. The Belle Époque salad with dried fruits, well I thought it would be dried plum or something, but it was very sweet dried mango or pineapple, completely disaster, on my opinion. I cook better at home.