Sergio Oliveira

The hotel has some 'old days' charm. If you are looking for the state of the art , modern place, this is not definitely for you. Nevertheless we have enjoyed our stay. The room was clean and spacious. Se furniture and bed was on good shape. Way better than on some known hotel chains. The breakfast is a bit basic. Just a croissant, bread, butter, juice and coffee. It is enough, I would say, but could be better If you want scrambled eggs, for instance, you must pay as these are not included I liked the flexibility on providing home made gluten-free bread. Thank you for that. I will return to this hotel again as we did not have the opportunity to eat at the restaurant, that is very good, apparently.

Alexey Тikhonov

Local place with long history. Nice ambulance, a bin long service. The food is good, but simple:)

MB Palejon

The staff was extremely nice, good food and I like the paintings!

Andy Barnes

Nothing special in my opinion. Old dated hotel and rooms. Restaurant ok but expensive. Breakfast was a joke.... If you want 1 fried egg you have to pay 5 euros more! I wouldn't go back given the choice. Stayed 2 nights on business.

Sander Faas

We stayed here for one night during holiday travel. Our room on the fourth floor wasn't too bad. The bed was quite firm and had two different pillows to choose between. Bathroom was alright too, although the hot water supply had ups and downs. The room had a large balcony and we slept with the balcony door open, but in the morning there was a lot of noisy traffic on the road. Main point of critique: breakfast is not a buffet. You get a croissant, a small bun, a small yoghurt and some biscuits. The staff is friendly.

Eduardo A.

Good family owned restaurant. Service may be a bit slow considering there was only one waiter doing his best to look after multiple tables at the same time (lunch). As for the food, today I've tried their agnolotti (typical from that region, filled with beef and braised beef sauce) and it was fantastic. Also tried their fish filet (on lemon sauce and sautées potatoes). Five stars for the pasta, 2 stars for the fish. Just to be fair on this review, for dinner I've ordered the same agnolotti in a fine dinning restaurant in Torino, and it was not as good as the agnolotti at Aurora Girarrosto. Interesting wine list.

David Sanders

The owner was miserable. They cut the AC off in the middle of the night, I had no idea about this so the room was 27C and made sleeping very difficult. The next morning the owner just shrugged his shoulders when I complained. Food was good but expensive. Salad, spaghetti bolognaise and 1 beer was 48 euros. Won’t be back in a hurry

Cri Miller

Extremely expensive to eat here. Salmone with a berry sauce and vinegar didn’t do it for me, the combination was strange. The tuna was very dry as they ruined it with bread crumbs and vinegar on top. The potato’s looked and tasted like microwaved ones. The young boy waiter was extremely sweet and polite and that’s why i wanted to give him a star. The restaurant itself is quite old styled and the other staff quite rude. Unfortunately for what we ate, it was €100 wasted for me.

Dounia Hussein

We had a very bad experience with this hotel, even though the owner tried to help after being badly welcomed by his mother ( I think ) but the room is very dull with depressing colors the running water in the shower is not working so we couldn't have shower knowing that it's very hot on the area and we couldn't refresh ourselves.. the breakfast is very poor but the staff lady was very kind eventhough she doesn't speak English but she was trying her best

Gold Farm

Misleading peicing in the restaurant menu - the porchini are described as mushrooms in olive oil, but they are in vinegar - so sour you can’t eat them and we paied 54 euro for two portions of them…