Harry's Steakhouse & Raw Bar | Cabo

WOW! Harry's Steakhouse is a new and amazing addition to the ever growing luxe dining scene that Cabo is known for. We visited July 2025 2 months post opening, the decor and atmosphere is breathtaking and perfectly on trend. The attention to detail especially the lighting and furniture made for an exciting romantic night out. The energy and vibe was so good and honestly caught me off guard, an unexpected bonus, I think it was the truly excellent DJ mixing up great classic 70's 80's hits that really enhanced the experience. We easily made a reservation online the same day and took advantage of the valet service. From the moment we arrived we felt welcomed and valued by the excellent staff. Our server Edward was knowledgeable, friendly and took great care of us. The menu selection is excellent with a variety that should satisfy just about anyone, if great steak is important to you Harry's is a must do while in Cabo. I chose the Australian waygu tenderloin and my wife ordered the salmon, we added Alaskan king crab as a sharable addition. My steak was cooked perfect medium rare as ordered and my wife's salmon was also done to perfection. We both thought the crab was a little too salty and a bit overdone but still good. Big thanks to Harry's for another memorable night out in fantastic Cabo San Lucas.

Absolutely wonderful dinner at Harry's! Everything was top-notch from the moment we walked in. The staff is beautiful and extremely kind and attentive. The food was spectacular and the views can't be beat. Try to arrive before the sun sets! The bread melts in your mouth, the crab cake and tacos were exceptional and the truffle pasta divine! A must if you want fine dining in Cabo. Price was in line with other top restaurants.

Harry’sis overall experience was top tier. Ther service from Sergio & Andrea was excellent. When in Cabos came to Harry’s

Beautiful and very hip steakhouse in Cabo San. If you wanna go out for a great time taking your friends, this is the place to be.

An Unforgettable Evening with Breathtaking Views and Exquisite Dining From the moment you step foot into this establishment, you're enveloped in an atmosphere of refined elegance and unparalleled hospitality. The impeccable service is truly a hallmark of this restaurant, setting it apart from any other. The top-notch wait staff exemplifies professionalism, demonstrating a level of full training in etiquette that is rarely encountered. Their attentiveness, knowledge, and genuine desire to enhance your dining experience are evident in every interaction. They anticipate your needs without being intrusive, making you feel perfectly cared for throughout the evening. And then, there's the food. The dry-aged steaks are an absolute revelation – perfectly cooked, incredibly tender, and bursting with rich flavor. But the excellence doesn't stop there. The phenomenal menu offerings extend far beyond, showcasing a diverse array of culinary masterpieces that cater to every palate. Each dish is thoughtfully crafted, using the finest ingredients to create an unforgettable gastronomic journey. To complement your meal, the wine list is truly exceptional, boasting a vast and well-curated selection that will impress even the most discerning connoisseur. Whether you're looking for a bold red to pair with your steak or a crisp white to enjoy with the seafood, their sommelier can guide you to the perfect choice. And let's not forget the setting. The absolutely stunning views provide a breathtaking backdrop to your dining experience, creating an ambiance of serenity and luxury. Whether you're celebrating a special occasion or simply indulging in a night out, the combination of exquisite food, unparalleled service, and a mesmerizing panorama makes for a truly unforgettable evening.

When I say this has been the best service we have ever received, I am not joking! We were AMAZED by the care and service my husband and I received while celebrating our honeymoon! Chris was an excellent server who went above and beyond, treating us like royalty! Diego the manager was fantastic, checking in on us and giving us 2 surprise desserts and champagne to toast! Everyone at Harry’s had phenomenal service and we are in awe of the experience we just had! Thanks Harry’s! We will remember our experience for the rest of our lives!

From the moment we arrived, the atmosphere at Harry’s Los Cabos was absolutely perfect! warm, inviting, and full of energy. The ambience struck the perfect balance between classy and comfortable, making it an ideal spot for a memorable evening. A special shout-out to Pedro and Chris, our servers, who went above and beyond to make our experience exceptional. Their attentiveness, professionalism, and genuine hospitality turned a great dinner into a 10/10 experience. Every detail, from their menu recommendations to their timing and service, was flawless. The overall vibe of the restaurant, combined with the outstanding customer service, makes this place a must-visit in Los Cabos. If you’re looking for an evening filled with great food, excellent service, and an unforgettable atmosphere, look no further than Harry’s. ⭐⭐⭐⭐⭐

Alex and Fernando were super awesome!! Their service was top tier and they took excellent care of me and my sister for her birthday!

Beautiful restaurant with amazing views. The service is over the top with the waiters anticipating your every need, handing you what you need at the moment you first realize you need/want it. Drinks were generous size and very delicious. Great wine list with options at every price point. The food is excellent. Non-entree highlights were the sevruga caviar, salmon tartar, hamachi sashimi, 24K lemon pie, and Harry's ice cream. Stone crab claws were good but quite a bit of work as they come only partially cracked. USDA and black angus steaks were also good. The angus/kobe ribeye from Australia was off the charts and the star of the night. Didn't try the Japanese Kobe but will not miss it next time. Our dinner at Harry's was the dining highlight of our two week trip to Cabo. So worth it.

Dining at Harry's Steakhouse Los Cabos was an absolutely delightful experience, brimming with warmth and genuine care. From the very first bite, we knew the food was superb, crafted with such obvious passion. But it was the service that truly shone, reaching beyond excellent to simply amazing. Our server, Ceaser, made us feel so special, tending to our every wish with a loving touch. He, along with the entire dedicated team, wrapped us in an atmosphere of complete comfort and attentiveness. And oh, the atmosphere itself was pure magic, especially with that breathtaking sunset painting the sky – it was like a beautiful embrace.

This was absolutely great experience! Food was coming up very fast, staff is exceptionally polite, friendly and professional. Meals quality is just wow! Incredible arch view from every table! Dog friendly

We recently celebrated our 15-year wedding anniversary at Harry’s Cabo in Cabo San Lucas, and it was truly an unforgettable experience from start to finish. The meal started with freshly baked house rosemary bread served with homemade sea salt butter, setting the tone for the evening with its fragrant, warm welcome. We were served bottled Stillwater, I love that the restaurant provides an accompaniment for your water. They offer lemon, cucumber, mint, and orange slices. The cocktails were top-notch. The Tito’s and fresh in-house hibiscus drink was refreshing and bright, while the amaretto sour with egg white was hands down the best I’ve ever had—smooth, balanced, and beautifully crafted. Our starters included a shrimp cocktail, served in a creative presentation with avocado, sliced cucumbers, and saltine crackers—a nice touch that gave it a homey yet refined feel. The dynamite empanada was bursting with savory sautéed beef, carrots, and spices definitely a must try. For the main dishes , the Jack’s Creek Black Angus 14 oz ribeye from Australia aged 28 days, was absolutely incredible, juicy, tender, and perfectly grilled with a smoky char that really brought out the flavor. The Chilean seabass was another standout dish, served over a rich and silky cauliflower purée that we couldn’t get enough of. With the steak, we had the French fry tower, with a drizzle of truffle oil, paprika, and Parmesan cheese, decadent and addictive. The lobster mac & cheese was delicate, cheesy, and indulgent, making it the perfect side dish. For dessert, we ordered the berry cheesecake to go, but were surprised by a beautifully presented chocolate and raspberry dessert topped with fresh fruit and a lit firework candle—a thoughtful anniversary gesture. Just when we thought the surprises were over, we were delighted by a cotton candy goodbye treat, spun in-house and full of whimsy. Service was flawless. Omar, our waiter, was knowledgeable, attentive, and made us feel genuinely cared for. Both the manager Diego and general manager Jôrgê came by the table and were incredibly warm and professional, you can tell they take real pride in delivering a high-level guest experience. The ocean and Cabo arch views only added to the magic of the evening. And the valet parking was a much-appreciated convenience in an area where parking can be a challenge. Harry’s Cabo isn’t just a meal—it’s an experience. Between the incredible food, the exceptional service, and the attention to detail, it was the perfect way to celebrate a milestone. We can’t wait to return and recommend it without hesitation to anyone visiting Cabo San Lucas.

Great atmosphere; really stellar open seating , full of entertainment & energy. All came together with the excellent service of Alejandro & Fernando

Harry's Has the most beautiful view. Wonderful staff. from the moment you walk in to every step along the way. such an amazing place to dine in Cabo. I have been to Cabo many times and would go back without a doubt. This is the place to go for a great dinner with an amazing view.

This has been one of the BEST experiences I have EVER had. Next time in Cabo, I will be visiting

Alex was a wonderful server. We had a beautiful meal. The atmosphere and view are second to none. Thank you, Alex for a memorable night.

We went to Harry’s on Thanksgiving 2025 and couldn’t have a more perfect evening. The food was amazing, they had a turkey special that was out of this world! We were honored by meeting Harry’s talented Chef and thanked him for putting his skills on a plate for us to enjoy. Service was the greatest. Diego, the manager, was extremely nice when we requested to move tables due to a couple of friends joining at the last moment. And Ariel our waiter went above and beyond by greeting us and serving our table. This was our second visit to Harry’s in Cabo San Lucas and we will visit many more times. Harry’s is the best option in Cabo to enjoy great food, outstanding service and amazing view to the bay. Erika M

Exceptional Dining at Harry’s: Stunning Sunset Views, Outstanding Service, and a Meal to Remember Our visit to Harry’s Steakhouse was nothing short of extraordinary. The evening began with a breathtaking sunset view, easily one of the most beautiful I’ve enjoyed at any restaurant. The warm glow over the terrace created a magical setting that set the perfect mood for what turned out to be an exceptional dining experience. From the start, the service stood out. Alejandro and Jorge provided truly top-tier hospitality—attentive without being intrusive, friendly yet professional, and always one step ahead of what we needed. Their knowledge of the menu and their thoughtful recommendations elevated the entire evening. We kicked things off with two memorable cocktails: an espresso martini with tequila, bold and smooth with the perfect balance of richness and kick, and a strawberry martini with tequila, refreshing, slightly sweet, and beautifully crafted. Both drinks showcased the restaurant’s strong mixology program. For our appetizer, we ordered the Alaskan king crab, and it was spectacular. The crab was exceptionally fresh, delicately sweet, and served with accompaniments that highlighted its natural flavor without overpowering it. The highlight of the night, however, was the Kobe ribeye ceremony. Presented and prepared tableside, it was both a visual and culinary experience. The quality of the beef was extraordinary—beautiful marbling, melt-in-your-mouth texture, and a depth of flavor that made every bite unforgettable. Sharing this dish felt special, almost ritualistic, and absolutely worth it. To complement the meal, we selected a bottle of Caymus, which paired seamlessly with the richness of the steak and added another layer of enjoyment to the dinner. In every aspect—ambiance, food, cocktails, service, and attention to detail—Harry’s delivers at the highest level. It’s the kind of place that leaves a lasting impression, and without question, I will be returning.

We had a wonderful group dinner at Harry’s Cabo. Even though the weather didn’t fully cooperate, everyone thoroughly enjoyed their meal. I feel like we sampled just about everything on the menu — the only miss for me was the braised short rib, which was mostly fat and a bit underwhelming compared to everything else. The cocktail experience was phenomenal and, honestly, could be priced higher given how elevated it felt compared to other spots in Cabo. The service was hands down the best we experienced our entire trip. The restaurant was clearly well managed, and it showed in every detail of the evening. We’d absolutely recommend Harry’s and will definitely return on future visits.

When I visit Cabo, I only take Ricky J’s suggestions and he didn’t miss once again! The food, ambiance, and overall experience at Harry’s was amazing. We went for my mom’s birthday, she got the table side Wagu and I had the filet and lobster bisque. Our entire group absolutely loved it, I 100% would go at sunset- the dj was playing great vibes too. I will 100% be back.

Alejandro and Fernando were amazing! The service was incredible and views and food were some of the best you’ll find in Cabo. My favorites were the Beluga Caviar, Oysters, and the Kobe filet. After dinner they brought us 4 free desserts!

Fernando, Alex and Buga were amazing servers! Harry’s is a great place to celebrate a birthday! Very attentive, delicious food and gorgeous views and ambience…we will be back!

The best in Cabo! Best quality steak. Had an amazing dinner overseeing the ocean and sunset. Service was top, Alejandro and Fernando our servers were the most attentive, kind and welcoming! Make sure to ask for them if you visit Harry’s Cabo

This was our first visit to Harry's in Cabo we have been going to the Cancun location for over 16 years. As always Harry's give exceptional service, food and stunning location. Hugo was our server and he did a fantastic job.

Rodrigo was a fantastic server! Our meal was incredible. From the Australian wagu, creamed spinach to the frozen key lime pie! It was wonderful!

Our dining experience was amazing! Alex took care of us and he was incredible. He recommended the steaks and we each got one. Along with delicious sides.

This was a wonderful dining experience. I chose the wrong steak and they gave me a new one without any problem whatsoever. Our server was new nit she was very attentive and friendly. She suggested a very good wine that I enjoyed very much. The atmosphere is unbeatable. A fantastic live band was playing during dinner and very good music in between the bands set. Everything about the restaurant was top-notch and high class.

We visited Harry’s with a group of eight and the experience was truly outstanding from beginning to end. We started the evening with an excellent selection of wines, including Caymus, and followed a recommendation from Alex with a Caravan Darius II from Darioush Winery in Napa Valley — an exceptional choice that elevated the entire dinner experience. We enjoyed a variety of aged cuts, perfectly cooked fillets, and an excellent selection of sides for the table, all served with impeccable timing and presentation. Every dish reflected the high standards and culinary precision that define Harry’s. Desserts were extremely generous, beautifully presented, and the cotton candy added a unique and memorable touch to close the evening. Special recognition to Alex and Fernando, who took exceptional care of our table throughout the night. Their attention to detail, professionalism, and thoughtful gestures — including providing us with their signature shawls to keep us warm — made us feel truly welcomed and well looked after. Harry’s delivers not only premium cuisine, but a complete fine dining experience. We will certainly be returning.

My husband and I celebrated his birthday here. The staff goes above and beyond to make sure you are satisfied and informed. The lobster bisque was wonderful, and I enjoyed the red blend wine. It's a lovely setting with a nice view of Cabo harbor and the sunset. An extra touch that I really appreciated was how they burned rosemary at the tables. Smells so good, and added to the sensations of the experience. This is a great place for a special night out.

Fernando and thr other guy were so amazing from start to finish. Omg! I would recommend this restaurant to anyone visiting Cabo. The guy exampled everything from start to finish and kept checking on us throughout the time we were there. He also gave me a blanket when I got cold because he seen me struggling trying to cover myself with my scarf. The food was so good and if I could give this place 100 out of 100 I would. Thank you all again fir the incredible service

My goodness, this was the most amazing experience. I’m celebrating my 45th and they made me and my party feel special from the time we walked in the door. From making a reservation at the last minute to the cotton candy treat with the check. Oh forgot to mention the mixologist made our drinks table side, the risotto was outstanding, and our servers Sergio and Audrea made sure every need was met.

The service and atmosphere was perfect. I was however disappointed in the food. The rolls and crab cake were amazing! But the creamed spinach, asparagus and waygu ribeye lacked flavor. And I believe the lobster they brought me was either reheated or just very over cooked. It was very difficult to chew. I may go back again to try something different. I will say that they make a wonderful experience for an anniversary or birthday. They gave us a complimentary piece of cake and cotton candy. That was unexpected.

Standard fair for an over priced eatery for tourists. The service is great, the decor is good, the food is average, the music's too loud, and the prices are outrageous. We won't be back.

Tried the Cabo Harry's after being repeat, gushing customers at the Cancun Harry's. Sadly, it did not compare. The service was very slow; it seemed like an extra five to ten minutes between every course, including getting poured water, cocktails, apps, wine, and mains. We were too exhausted for dessert.. We were just always waiting. The food was fine, on par with a good steak house, but nothing special. The shared sides were tiny. Unlike Cancun, where a beautiful singer moved about the tables, a band played covers. And, in Cancun, there was an intimate bar with fun live music for after dinner. Not here. Six people, 2.5 hours, $2200 US, and it was completely forgettable.

Nice atmosphere, good service, salads were nice. That’s about where it stops. The ribeyes were over salted and appeared to be boiled somehow as they had no sear marks and no char ? How did they do that. they were less than a half inch thick and cut into strips for some reason. Harrys charged $ 94 for this steak??? The oysters rock? Don’t do it , it’s just not good. This place is an overpriced tourist trap which makes me wonder how they get any legit positive reviews? A $20 bottle of banshee Pinot noir cost $ 20 US. But at Harry’s it’s $ 134 US. When we questioned that, they recommended a better glass of wine for $81 a glass ?? A glass -not bottle. Don’t believe the 5 star reviews ?? don’t waste your money and Anxiety for getting taken. (I wasn’t the one paying the bill.) Paying 5 star prices, doesn’t make it 5 star. Something very odd about this place. They can’t possibly think they’re a high end steak house and raw bar?

We live in Cabo and found this place to be one of the most overrated experiences we’ve had. While the oysters were enjoyable, everything else fell short. We ordered the ribeye steak medium rare ($180 USD), but it arrived nearly raw. After sending it back, it returned just minutes later, completely charred. As locals, we’re familiar with the area—and honestly, the view is just average. There are plenty of better dining options in Cabo.

What a disappointing exerperience. The food was just okay. The steak, I’ve had better at La Vaca Tinta. The waiters are very pushy and almost make you feel bad if you don’t order an appetizer. In fact my friend was shamed because 6 of our group of 8 ordered an appetizer and she didn’t. It is wayyyyyyyy over priced. Very underwhelming experience.

I was really looking forward to visiting Harry’s. The space is absolutely stunning, and it’s clear they didn’t spare any expense on the design and finishes — the restaurant looks beautiful. Unfortunately, the food and service were the exact opposite of what you’d expect from a place that presents itself this way. The staff walk around as if they’re royalty, completely missing the basics of hospitality. They hover to refill bottled water after every sip, yet somehow overlook the things that actually matter. The food is extremely expensive, and the quality simply doesn’t justify the prices. The shrimp cocktail came with no cocktail sauce and only four small pieces. The Harry’s potato was undercooked and hard to bite. The “rack of lamb” consisted of just three pieces, and the sea bass, while tasty, was maybe four ounces at most — with a garnish that was honestly unpleasant. We spoke with the manager, who seemed surprised since “everyone loves their food and service,” but didn’t offer much else. He said he would call the next day, which never happened — and I’m not sure how a next-day call would have helped anyway. Overall, a beautiful restaurant with disappointing food, disconnected service, and prices that make the whole experience even more frustrating. Not somewhere I’d return.

Foods solid. Service was great until they scammed me and charged a huge tip on my behalf without asking. Thought I wouldnt notice, and when asked for a receipt apparently they don’t have any itemized receipts. Sucks would’ve been really good review if it wasn’t for that BS they pulled on me.

Beautiful place but WAYYY over priced. Diner for 2 we shared a steak got a SMALL bottle of wine that was about a glass each and 2 espresso martinis and our total came out to over $700!! Not worth the price. Recommend going elsewhere.