Nathalie Merscher

Fantastic food! Very friendly owner!

Danilo Fuda (Fudish Threepwood)

Very good food, cozy place, with a pellet stove, so you don't feel the cold. Friendly and helpful staff. A wide variety of food, from meat to fish, ample choice. Excellent prices.

Abbiamo utilizzato un regalo smartbox. Locale accogliente come il titolare ed i suoi collaboratori. Cibo ottimo e porzioni abbondanti. Sicuramente da ritornare con tutta la famiglia.

Prenotato con buono Smartbox. Ottimo cibo, ottimo servizio. Locale accogliente e pulito. Ottima esperienza, consiglio.

Ho pranzato con mia sorella e come SEMPRE molto bene. Il vitello tonnato era spettacolare. La gentilezza del proprietario impagabile. Grazie a prestissimo

Enzoturin hu

Arrived with Smartbox, good service, local, simple and above all clean, abundant and well-balanced food

Martina Lorenzini

Sober and intimate place, friendly staff, we chose the tourist menu, very simple but also very good

Ezio Pettigiani

We dined at this restaurant with a Smartbox. Upon arrival, we were greeted very warmly by the owner. We ordered celery, carrot, and mozzarella tart, homemade mussels and broccoli rabe, and Mediterranean-style monkfish for a main course. The food was home-cooked, nothing fancy, but everything was excellent and plentiful. The service was excellent.

Alvaro Corvaglia

Open-view motorcycle parking, excellent service and excellent culinary quality 🔝

Piero D'Urso

Evening dinner with a couple of friends. Decent food, pizza a bit hard and dry (perhaps because of the electric oven), generous platters. The dining room lighting could be improved; it's too dark for a restaurant... Friendly staff. Excellent value.

Domenico Santagati

Great selection of seafood appetizers and the chef's imagination,,,a prawn, 4 pieces of octopus, potatoes and 5 mussels that were heated a little too much because they were burnt.,,I don't understand why certain places are still open. HIGHLY NOT RECOMMENDED

Stefano Gaspari

Terrible experience. We booked to use a Smartbox, but we preferred to order à la carte. They warned us that the grilled food would take 20 minutes, so we preferred to have the dishes delivered together. The pizza arrived after 30 minutes, the meat after over 45 minutes because "we thought you wanted to split the pizza." Oh well... Embarrassing pizza, a tribute to 1980s Catharism. Terrible, subpar grilled meat (the most edible was the sausage, you decide...) with raw baked potatoes. The side dish was made with pizza dough, gnocchi, and semi-raw meat. The dressing oil was truly unpleasant. The atmosphere was dim, with cold lighting and dreary, shabby furnishings. To top it all off, a private party in the dining room with deafening volume and questionable music, to be polite. The waiter was kind... and all that was missing was for him to be rude. I'm not looking for Michelin stars, and I love home-cooked, rustic cuisine, but here we are dealing with the art of pure improvisation, on all fronts. For work, I've traveled and eaten out frequently for 25 years, both in Italy and abroad, but this "restaurant" easily ranks among the top three worst places I've ever tried, from every perspective. "Abandon all hope, ye who enter here." Stay away.

nina Lo Preiato

I went to this place for dinner on August 13th. The service was terrible. We ordered pizza and there were 4 of us and they served the pizza to us one at a time, so when my turn came, the first diner had finished his pizza, not counting the hot drinks. I have to say that the disappointment was great.