Paolo

EXCELLENT. We had an extremely high-quality aperitivo, complete with "mixed platters" (dinner appetizers, basically). Fairly priced and top-notch quality!!! Phenomenal staff. A wonderful discovery. I didn't take pictures of everything. Rivers of Ceres beer. Thank you

Antonio Scognamiglio

Homemade cuisine, it feels like home. Let the staff advise you! I've tried this cuisine several times, and it pairs perfectly with the tranquility of the place! Enchanting views, a perfect escape from the hustle and bustle of city life, suitable for both families and young couples! I recommend booking, especially on weekends and the days before holidays!

Vik C

Superlative Fritto Misto, extraordinary cured meats, it's one of those places that you say, okay, I paid a little more but I ate like a god and of quality.

Roberto Vottero

It is several year that I'm going to this restaurant regularly and the quality has been exceptional. I really recommend this place to everyone. Typical Piedmont style restaurant with very tasty and not so common appetizers and main courses.

GAETANO MENNA

Christmas dinner with colleagues. We mostly had fish. Excellent quality and well-cooked despite being in the mountains. The only downside was the slightly high price.

Marco Cocca

Nice location, excellent food with excellent quality in the choice of raw materials, extensive menu, typical Piedmontese dishes and a wide selection of fish, cooked to perfection, huge portions and excellent prices! Must try.

+1

Lorena Monticone

A welcoming, clean, and simple restaurant. We had lunch there for a birthday and tried both the seafood and meat menus. Everything was delicious and plentiful. A children's menu is also available. Among the appetizers, we really enjoyed the speck and cheese tart, the peppers in bagna caôda, the bresaola with mustard, and the fresh, tasty fish.

Patrizia Grosso

Sunday fish lunch. We arrived at 12:30 and enjoyed the appetizers at 1:15. The food was good, but unfortunately the wait between courses was biblical, and this wasn't the fault of the waitress (the only one serving), but rather the kitchen being poorly organized. After the less-than-stellar spaghetti with clams served at 3:30, we moved straight on to dessert because we couldn't take it anymore. What can I say? If you're patient and love wedding-style lunches, you can try this restaurant. I won't be returning because I like to sit down, eat in a reasonable amount of time, and leave.

Giuseppe Galetta

Arrived at 12.40 at 1.10pm we start with drinks appetizers at 1.30pm with a menu they asked us either fish or meat we opt for the meat menu between one course and the other an hour of waiting when we go to pay they tell us that the à la carte menu takes time but no one brought us the menu they brought us the knife-cut tartare and then two of us took a slice of veal with tuna sauce given that there were 4 of us i.e. 4 appetizers €64 after an hour a taste of agnolotti then after 40 minutes a normal plate of tagliata to share between 4 €60 dessert and coffee total cost €240 but congratulations.

valeria prato

The food was pretty good, but nothing special. The portions were generous, but the service was exhausting. Terrible, extremely disorganized, they brought you the wrong amount of food, it took forever to serve you, and in the end, the owner even told you that if the food was good, it's normal to wait... They save on staff, but some people get annoyed and never come back. Moreover, after booking a table in the main room, we found ourselves in a little hole in the wall in front of the bathroom, with people coming and going from the restrooms... I'm counting a bit roughly. There's no menu, you don't know the prices, and in the end, you end up paying for the exact same things, sometimes with one price, sometimes with another, depending on the owner's mood! It's not worth wasting three hours eating ordinary dishes and leaving exhausted by the interminable wait... I've never experienced this in even more crowded restaurants. Get organized, it's 2025, why aren't you serving a wedding reception? .