Paola Meni

Beautiful restaurant, recently opened in the new building. Very spacious, including the tables. The service was very fast. The quality was excellent. I highly recommend it, also ideal for families.

Alberto Milli

We had a great dinner with work colleagues...the owner was very kind and helpful.

+1

Carlos Bertolin

We went to this place because we were travelling and It was a bit late, around 21:30h, so other restaurants closer to our hotel were already closed. Best decission ever! The owner attended us really well, he realized that our italian was not good and he asked from were we came from, very friendly he chat with us. We ordered our food and we got It very quickly in about 20 minutes, during that time our son could play in a small playground which is in the same restaurant room (which is very big and well setup). After we payed, the owner gave us for free another water bottle and a coronita beer. The day was very hot and it was very welcome. Knowing that we were just one-time visitors the owner did that, a very nice gesture that does not happen often. I can only recommend it, to round it up the food was tasty and generous, the hand made fries were really good!

Adriana Manresa

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paolo murachelli

A truly wonderful experience with abundant and good food served.

Alessia_Barcella

The service is excellent, with very kind and friendly staff, especially when it comes to changing ingredients in a dish. The portions are generous and high quality. I strongly advise against the pizza, however, as it tasted more like a piadina. As for the meat and Mexican options, I recommend stopping by. The desserts are average.

Moshe Leibowitz

Great steaks but medium burgers

Pavel Savchenko

Nice little stop. Has a small kids area inside

Sabri

We called to reserve a table for two and were asked if we'd prefer to eat inside or outside. We chose outside because it's been raining for days and this evening it was nice outside. We certainly ate peacefully because they locked us outside to turn on the air conditioning inside. The furnishings were basic (a rocking table and two wooden chairs without cushions being essential), and it might have been a good idea to even just put a candle in to keep the mosquitoes away, as they definitely ate more rare meat than we did. A slice of beef arrived cold and cooked differently than requested; a sandwich with double bacon, double scamorza cheese, tomatoes, lettuce, ketchup, and mayonnaise that tasted of nothing except, occasionally, of burnt bacon. We also ordered a platter for two or three people, neither good nor bad. The sandwiches were obviously frozen and thawed that day, except for the hamburger bun, which was too soft and, being poorly cut, made it difficult to eat without spilling all the ingredients on the plate. The staff had a bit of trouble taking our order. Luckily, as we were leaving the restaurant, the owner opened the window for us, otherwise we would have been locked out. A platter, a slice of steak, sparkling water, a lemon tea, and a burger and fries on the side cost over €60. Too much for the quality of the meal, in my opinion. The owner was kind enough to offer a digestif at the end.

Andu Ivan

The burger and chips were McDonald's style, cheap like in quality but more expensive. Had better burgers from street vans.