Javier Jimenez

Great place, reasonable prices, plenty of space, and excellent service. We went to try the vegetable tasting menu, and it was truly exquisite. When I saw the menu, I was expecting something different than what they served, perhaps more elaborate, but the flavor made up for it all: fresh, quality produce. I highly recommend the Iruña veal; it's a very fine, super-tender beef with cheese and ham inside, and it's a considerable size. The service was fast and attentive, even though the place was full. The restaurant is spacious enough for many diners, and they had no problem reserving a table for us the day before.

+4

Odair Pinto

Great food and friendly atmosphere

Blanca Espinosa de los monteros

Booking was very easy via WhatsApp, all on the same day, a Saturday. The restaurant was very clean and elegant. The service was very friendly, cordial, and polite, and they offered recommendations with every dish to enhance our enjoyment. The quality of the food was excellent. The price is high, but the ingredients, the cooking, the service, and the presentation all warrant it. However, it's not excessive. We opted for the Valentine's Day menu, which came to €84 total with coffee. This menu was originally €40 per person, excluding soft drinks and coffee. It's definitely a place we'll return to. Thank you.

+2

Alessia Berton

Everything was delicious! And the timing was perfect between each dish! 2 dishes menu + dessert = 20€ amazing!

+6

Aritra Biswas

Good place to have dinner. Staffs are well mannered. With their broken English, they try to serve non Spanish very well. Their front bar room is shabby, just follow the left door to enter the main restaurant family room. You may be ditched very well by seeing the bar room.

Georgina Castellsegué

An excellent restaurant for both vegetables, which they specialize in, and meats. During our visit during the Vegetable Festival, they got off to a bad start, taking a long time to serve us, which was understandable since they had every table full. However, the waitress more than made up for it with excellent service and a great deal of kindness and professionalism. The vegetable dishes were exquisite, and the meat was cooked to perfection for everyone. The desserts were all homemade. A delightful meal from start to finish.

+3

Local muy limpio y cuidado. Servicio excelente. Tiene una barra para pinchos excelentes (antes de la pandemia). Nos decantamos por un menú que incluía agua o vino (media botella por persona) de bebida, y varios platos a elegir. Bien elaborada, producto de la tierra excelente. Si pasáis por Tudela probar.

+1

Menú Fin de Semana. Cuatro entrantes: Ensalada con salsa, nueces y granada, sobre tosta. Carpaccio de bacalao sobre lecho de crema de tomate, croqueta de espinacas y cabracho. Segundos a elegir: canelones de pato trufados, ternera "Iruña", entre otros. Postre: Ruso de Alfaro. Muy bueno todo.😋🔝📷

Empezando por lo bueno, la atención del personal es excelente muy amables y muy correctos Probamos el menú de verdura al estar en temporada, que era el más caro pero pensamos que merecería la pena al ser los productos de la zona. La comida estaba buena pero nos esperábamos algo más elaborado... Respetan el producto pero es básico para el precio que cobran. Curiosamente nos quedamos con el postre la tarta rusa nos sorprendió, y de las verduras muy buenos los pimientos rellenos. También tienen un buen café

Buena calidad, muy atentos y amables.

+6

CARLOS FREUDENTHAL ROYO

A good restaurant for eating vegetables. We had fried artichokes, breaded artichokes, and a vegetable stew. Everything was very good. Beef carpaccio and dessert were average. The waiter's service was adequate, but he needed some attention, like clearing crumbs off the table before dessert.

+1

Pepe Pepe

The best vegetables and excellent service. The daily menu has improved exponentially... The kitchen work is excellent, and the chistorra (a typical Spanish sausage) appetizer never fails. The dessert is spectacular. They were at the top of the ladder, but they've taken another step up... Highly recommended restaurant.

+14

SALVADOR LATORRE GIMENEZ

On our way to Cantabria, we stopped halfway and had lunch at this well-known restaurant in Tudela. I'd been there a few years ago with friends, and today I went with my partner. We ordered the €35 set menu. Everything was perfect, including the service. The pochas (white beans) were outstanding, and the cabracho (scorpionfish) pie was very good. Highly recommended if you're in Tudela.

+8

Carol Kitchingman

We ate here around 9pm on a Thursday but the restaurant was empty which was a surprise. Our shockingly poor Spanish gave the waiter a few laughs and in the end he just brought us food. Dish after dish of lovely food with plenty of bread and a bottle of wine and water. A simple tomato salad dressed with garlic, oil and vinegar. Ham, olives and something suspiciously like a mushy-pea fritter. A bean soup that melted in the mouth and had a side of fiercely hot chilli pickle. Wafer thin veal sandwiching ham and cheese then fried, served with chips. We couldn’t manage a dessert so can’t comment. It wasn’t the cheapest meal I’ve had nor was it the best but it was delicious and we enjoyed our evening.

Me parece que lo que se cobra por un menú de verduras es demasiado y lo extiendo a cualquier restaurante de Tudela. En el Iruña cobran 40€ entre semana y sin contar la bebida (ojo en el menú normal si entra) Los postres que incluyen no tienen mucha variedad (si no te gusta la leche lo tienes mal) Y cada café solo a 2,60€ ( sin comentarios)

Rutas Afa

Daily menu 22€ Special menu 35€ Veggie menu 40€ Does it make sense? not at all. Its first time in my life where they charge more for veggies than the rest. This little issue aside, staff is great and the service excellent. We tried several dishes and a bit disappointed with the quality. T-bone steak wasnt old cow at all, flavour looked more like veal and it was overcook. Mushroom scramble might had something coz I got stomachache righr after eating. Croquetas, roncal cheese and the rest of dishes were yummy. From my point of view pricey and value for price 2/5.

+4

Tere Dublan

Ok

𝘏𝘢𝘤𝘪𝘦𝘯𝘥𝘰 𝘵𝘶𝘳𝘪𝘴𝘮𝘰 𝘱𝘰𝘳 𝘛𝘶𝘥𝘦𝘭𝘢, 𝘩𝘢𝘭𝘭𝘦́ 𝘦𝘴𝘵𝘦 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘦 𝘺 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘮𝘰𝘴 𝘶𝘯𝘢 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘪𝘢 𝘢𝘨𝘳𝘪𝘥𝘶𝘭𝘤𝘦. 𝘓𝘢 𝘤𝘰𝘮𝘰𝘥𝘪𝘥𝘢𝘥 𝘥𝘦𝘭 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘦 𝘺 𝘭𝘢 𝘤𝘢𝘭𝘪𝘥𝘦𝘻 𝘥𝘦𝘭 𝘢𝘮𝘣𝘪𝘦𝘯𝘵𝘦 𝘴𝘰𝘯 𝘥𝘰𝘴 𝘮𝘰𝘵𝘪𝘷𝘰𝘴 𝘱𝘢𝘳𝘢 𝘷𝘢𝘭𝘰𝘳𝘢𝘳 𝘮𝘶𝘺 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘢𝘮𝘦𝘯𝘵𝘦 𝘦𝘭 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘦. 𝘗𝘦𝘳𝘰 𝘴𝘪 𝘩𝘢𝘺 𝘢𝘭𝘨𝘰 𝘱𝘰𝘳 𝘭𝘰 𝘲𝘶𝘦 𝘥𝘦𝘴𝘵𝘢𝘤𝘢 𝘦𝘴, 𝘱𝘳𝘪𝘮𝘦𝘳𝘰: 𝘱𝘰𝘳 𝘦𝘭 𝘵𝘳𝘢𝘵𝘰 𝘵𝘢𝘯 𝘧𝘢𝘮𝘪𝘭𝘪𝘢𝘳, 𝘤𝘦𝘳𝘤𝘢𝘯𝘰 𝘺 𝘢𝘨𝘳𝘢𝘥𝘢𝘣𝘭𝘦 𝘥𝘦𝘭 𝘦𝘲𝘶𝘪𝘱𝘰 𝘩𝘶𝘮𝘢𝘯𝘰 𝘺 𝘴𝘦𝘨𝘶𝘯𝘥𝘰: 𝘭𝘢 𝘮𝘢𝘨𝘯𝘪́𝘧𝘪𝘤𝘢 𝘤𝘰𝘤𝘪𝘯𝘢. 𝘓𝘢 𝘤𝘢𝘳𝘵𝘢 𝘦𝘴 𝘵𝘳𝘦𝘮𝘦𝘯𝘥𝘢𝘮𝘦𝘯𝘵𝘦 𝘢𝘱𝘦𝘵𝘪𝘵𝘰𝘴𝘢 𝘺 𝘭𝘢 𝘤𝘢𝘭𝘪𝘥𝘢𝘥 𝘥𝘦 𝘭𝘰𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘰𝘴 𝘦𝘴 𝘪𝘯𝘤𝘶𝘦𝘴𝘵𝘪𝘰𝘯𝘢𝘣𝘭𝘦. 𝘌𝘯𝘵𝘳𝘢𝘯𝘵𝘦𝘴 𝘤𝘰𝘯 𝘶𝘯𝘰𝘴 𝘦𝘴𝘱𝘢́𝘳𝘳𝘢𝘨𝘰𝘴 𝘧𝘳𝘪𝘵𝘰𝘴 𝘤𝘰𝘯 𝘢𝘫𝘦𝘵𝘦𝘴 𝘺 𝘶𝘯𝘰𝘴 𝘱𝘪𝘮𝘪𝘦𝘯𝘵𝘰𝘴 𝘳𝘦𝘭𝘭𝘦𝘯𝘰𝘴, 𝘢𝘤𝘰𝘮𝘱𝘢𝘯̃𝘢𝘥𝘰𝘴 𝘥𝘦 𝘶𝘯 𝘱𝘢𝘯 𝘮𝘢𝘨𝘯𝘪́𝘧𝘪𝘤𝘰. 𝘓𝘰𝘴 𝘱𝘦𝘴𝘤𝘢𝘥𝘰𝘴 𝘦𝘴𝘵𝘢́𝘯 𝘳𝘦𝘢𝘭𝘮𝘦𝘯𝘵𝘦 𝘴𝘰𝘣𝘦𝘳𝘣𝘪𝘰𝘴 𝘺 𝘤𝘰𝘯 𝘶𝘯 𝘱𝘶𝘯𝘵𝘰 𝘺 𝘴𝘢𝘣𝘰𝘳 𝘦𝘴𝘱𝘦𝘤𝘵𝘢𝘤𝘶𝘭𝘢𝘳, 𝘭𝘢 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘤𝘪𝘰́𝘯 𝘦𝘴 𝘮𝘶𝘺 𝘢𝘵𝘳𝘢𝘤𝘵𝘪𝘷𝘢 𝘺 𝘭𝘢 𝘤𝘢𝘭𝘪𝘥𝘢𝘥 𝘥𝘦 𝘭𝘢 𝘦𝘫𝘦𝘤𝘶𝘤𝘪𝘰́𝘯 𝘦𝘴 𝘴𝘦𝘯𝘤𝘪𝘭𝘭𝘢𝘮𝘦𝘯𝘵𝘦 𝘮𝘢𝘨𝘯𝘪́𝘧𝘪𝘤𝘢. 𝘏𝘢𝘺 𝘲𝘶𝘦 𝘥𝘦𝘴𝘵𝘢𝘤𝘢𝘳 𝘲𝘶𝘦 𝘵𝘰𝘥𝘰𝘴 𝘭𝘰𝘴 𝘱𝘭𝘢𝘵𝘰𝘴 𝘴𝘰𝘯 𝘨𝘦𝘯𝘦𝘳𝘰𝘴𝘰𝘴 𝘦𝘯 𝘵𝘢𝘮𝘢𝘯̃𝘰 𝘺 𝘤𝘢𝘯𝘵𝘪𝘥𝘢𝘥. 𝑷𝒐𝒔𝒕𝒓𝒆𝒔: 𝑵𝒂𝒅𝒂 𝒆𝒍𝒂𝒃𝒐𝒓𝒂𝒅𝒐𝒔. 𝑬𝒏 𝒆𝒔𝒕𝒆 𝒑𝒖𝒏𝒕𝒐 𝒔𝒆 𝒕𝒊𝒓𝒂 𝒑𝒐𝒓 𝒕𝒊𝒆𝒓𝒓𝒂 𝒕𝒐𝒅𝒂 𝒍𝒂 𝒄𝒐𝒎𝒊𝒅𝒂. 𝑷𝒐𝒓 𝒖𝒏 𝒑𝒍𝒂𝒕𝒐 𝒄𝒐𝒏 𝒖𝒏𝒐𝒔 𝒅𝒂𝒅𝒐𝒔 𝒅𝒆 𝒎𝒆𝒍𝒐́𝒏 𝒚 𝒑𝒐𝒓 𝒖𝒏𝒂𝒔 𝒏𝒂𝒕𝒊𝒍𝒍𝒂𝒔 (𝒅𝒖𝒅𝒐𝒔𝒂𝒎𝒆𝒏𝒕𝒆 𝒄𝒂𝒔𝒆𝒓𝒂𝒔) 𝒏𝒐𝒔 𝒄𝒂𝒍𝒛𝒂𝒏 6 𝒆𝒖𝒓𝒐𝒔 𝒑𝒐𝒓 𝒑𝒐𝒔𝒕𝒓𝒆, 𝒒𝒖𝒆 𝒑𝒂𝒓𝒆𝒄𝒆𝒏 𝒅𝒆 𝒎𝒆𝒏𝒖́ 𝒅𝒆𝒍 𝒅𝒊́𝒂 𝒅𝒆 𝒄𝒖𝒂𝒍𝒒𝒖𝒊𝒆𝒓 𝒃𝒂𝒓 𝒅𝒆 𝒄𝒂𝒓𝒓𝒆𝒕𝒆𝒓𝒂. 𝘗𝘳𝘦𝘤𝘪𝘰: 𝘌𝘭𝘦𝘷𝘢𝘥𝘰, 𝘱𝘢𝘳𝘢 𝘤𝘰𝘮𝘦𝘳 𝘴𝘪𝘯 𝘷𝘪𝘯𝘰 𝘺 𝘤𝘰𝘯 𝘶𝘯𝘰𝘴 𝘱𝘰𝘴𝘵𝘳𝘦𝘴 𝘱𝘢𝘶𝘱𝘦́𝘳𝘳𝘪𝘮𝘰𝘴.

+6

Comida de empresa. 50 euros. Menú súper escueto, platos pequeños para compartir. Comida muy normalita. Hace años recordaba mejor este restaurante, para mí a perdido mucho.

Frederico Correia

"Cold" place serving us average food..will not return