Maria Jesús Ortega

We had a fantastic meal. We were surprised by the set menu, both for its presentation and how well everything was cooked. It's in a very central location, but you can park relatively close by in an unattended public parking lot. If I had to find a fault, it would be the overall decor, and the chairs and table in particular.

Peter C

Good Italian food, helpful service and good prices.

Debbie Kelly

Cannot fault it in any way, setting lovely, food delicious - we shared a pizza and could have 2 different toppings - and service fabulous - will definitely return

Víctor Torres Ruiz

A charming pizzeria located in the heart of Úbeda. The experience was excellent from start to finish. The atmosphere is welcoming, the menu is very varied, and the quality of the food is unsurpassed. The pizza and pasta were delicious, with authentic flavors. Special mention goes to the tiramisu and the cakes, desserts that put the perfect finishing touch to any meal. But without a doubt, what made the difference was the service. I especially want to give a shout-out to the waiter Diego, who served us with exceptional kindness and professionalism. He was attentive at all times, friendly, and with a manner that made you feel at home. I must mention that, in order to provide empathy and reassurance to the staff, being patient on a very busy day, they were kind enough to offer us cheesecake for dessert. I will definitely return. Highly recommended!

+2

Salva L. A.

A simple but very pleasant place to eat in Úbeda. The waiter was very attentive and helpful. To start, he served us some olives (which were delicious, by the way) and fries as complimentary tapas. I had andrajo (a type of stew) and arroz con pollo (chicken and rice), a typical Andalusian dish. Home-style cooking and tasty. My wife had half a cheese and ham pizza. For dessert, we had strawberries and cream and a coffee. Good value for money.

+3

APilar

We ended up here by chance; we were at another restaurant, but we waited an hour and a half for our food, but that's another story. A very friendly waiter told us about the daily menu (even though it was Saturday), including dishes we hadn't seen before. We had cod with rags, and steamed sea bass with potatoes. It was so delicious that I ate it without taking a picture; I tried to fix that by taking one with the leftovers. For dessert, we had tiramisu.

+5

Mike N-R

Good service, good food well priced, large portions and plenty of veggie options 😀 Many thanks!

Ildi Nemeth

Wow...that is a good pizza..!!!!!!.Even possible to get gluten and loctose free...if you want. Friendly personel! I want to come back from Holland to eat here.....

Pedro zhu

Very good

Rares Pulbere

Gigantic pizzas. Order one for two persons.

Relación calidad - precio excepcional! Si bien esta vez no le pongo las 5 estrellas( ya había ido en otra ocasión y por eso he vuelto)…Porque tardaron bastante en servirnos la pizza, También es verdad que era el puente del Pilar y había mucha gente…Pero yo entiendo que si pides la pizza y la ensalada a la vez deberían salir más o menos al mismo tiempo!! Este comentario es para que no se duerman en los laureles, porque son muy buenos y el trato personal impecable!! Volveremos, por supuesto!!

+2

Restaurante en el casco antiguo bastante apañado. Nos apetecía comer algo distinto a las tapas y comida tradicional de la zona y la verdad que fue un acierto. La comida muy rica y la calidad bastante acorde a los precios que nos parecieron económicos. El servicio muy simpático, pero por poner una pega, me pusieron a mi la lasaña (muy buena)primero y 20min después la pizza de mi pareja, sirviendo primero las mesas de al lado que vinieron después de nosotros y se confundieron con la bebida de mi pareja, pero entiendo que un despiste y mal día tiene cualquiera. Al final todo estuvo bueno y la verdad que mereció la pena. 30€ cuenta total con la bebida para dos personas.

Hemos comido dos personas, llamamos para preguntar si podíamos entrar con los perritos dentro, ya que estaba lloviendo y hacía frío. El chico que nos atendió súper amable, nos dijo que sin ningún problema, así que de 10. Nos atendió súper bien, súper majo y atento. Pedimos una pizza ( que son enormes) una ensalada que también es súper grande, dejamos hueco para el postre (casero y muy rico), si fuésemos de la zona,volveríamos seguro.

+2

Estaba lleno y había solo un camarero para atender todas las mesas. Muy agradable, eso sí. La comida está bien, pero por la tardanza, las patatas llegaron frías. Buena la pizza y los saquitos de pera. Y el pesto, muy bueno.

RafaF

Good Italian alternative in Old Ubeda. The plovoleta was superb (and the waitress suggested one appetizer was big enough for two, which was true and an appreciated advice). The burrata salad is a nice presentation of eggplants, tomato, burrata (fresh Italian cheese) with basil dresing...all very good. We had tagliatelle with pesto and tagliatelle with gambas. Both generous serving and good flavours. Perhaps the pesto a bit short in basil and could have just an extra pinch of salt, but ....still good. Desserts were "decadent...🤩", yes, that good and generous portions again. I think they could have an extra waitress....the two helping tonight were, I would say, overwhelmed. Prices are right. They were not taking reservations and the place was packed on a Friday night...so, time your visit 🙂..

+2

dianne flora

So they no longer do gluten free pizza. I was very disappointed. However they do have gluten free pasta. The pasta sauce is amazing.

Fátima Herranz Trillo

No need of reservation. Huge portion size. Not high cuisine but good

Johan Vissers

Change into 'mama pepe'. Nice reception, great food. Tapas recommendible.

Walter Shatford

Enjoyed my meal here. Typical Italian menu.

Draz

Good food rly big pizzas but the bottom of the pizza is really dry

Restaurante en la calle principal, Calle Real. Tiene menú a buen precio. Servicio de camareros caótico. Tensión entre camareros, cocineros y clientes. Todo el mundo dando quejas del retraso para tomar asiento o en la llegada de los platos. Varios clientes que esperaban se fueron sin comer debido a la tardanza. Estuvimos 45 minutos esperando mesa. Comida correcta. Buen precio para la zona.

+4

Pcarr

Good wine and pizza. The salad had unusual taste pasta was floating in olive oil not very appealing.

Christine Smith

Good service and most of the food was great except for one of our party had seafood paella that was burnt, the waiter asked the chef who said it was alright ( really?) the waiter offered an alternative, but the rest of the food was great, and lovely chupitos

Kelly Hutchison

Pasta was good but very heavy on the oregano. Pizza looked great when it arrived and its huge but the base was not good at all and kept falling apart like filo pastry. Very irritating and not great to eat

Viendo lo que he visto hoy en cocina , no sé cómo puede tener un solete Repsol, o eso es lo que tienen puesto en la puerta. El dueño y cocinero sale a fumar a la calle , a la vuelta me tenía que montar la tarta del postre , según llega de la calle , se pone a cortar la tarta sin haberse lavado las manos y no solo eso , la coge con las manos y la pone en el plato. Acto seguido se chupa los dedos para quitarse la nata que se le había pegado , pero es que además corta fresas para decorar el plato. Todo esto sin pasar el agua ni una sola vez por sus manos. No lo he devuelto por vergüenza , pero en cuanto a la limpieza y orden , es un sitio que deja mucho que desear, más cuando la cocina es abierta y se ve desde fuera lo que hace el cocinero. La comida normalita también

Katrin Braams

Worst pizza ever. I don’t know where they got all these good reviews from. Very thin, partly burnt crust and an awful cheese with a strange texture. Inside dining in a windowless room. No charm whatsoever.