Maria Castillejo

Besabi: Basque Authenticity at the Foot of Mount Adarra In Urnieta, at the foot of Mount Adarra, lies Besabi, a traditional Basque eatery that pays homage to the tradition and authenticity of Basque farmhouses. Located in an old farmhouse, this restaurant is a hidden gem that preserves the charm of bygone eras, frequented almost exclusively by locals, workers, and neighbors from the surrounding area. The ambiance is unique: long wooden tables where you can share space with other diners, creating a welcoming and authentic atmosphere. It's a popular spot, so reservations are practically essential if you don't want to wait. Besabi's culinary offerings are based on the most traditional home cooking. Both the set menu and the à la carte options feature dishes prepared daily with fresh, local products. Garden vegetables, salads, stews, free-range chicken, pork from neighboring farms, and homemade desserts are the stars of a simple yet delicious menu. Each dish reflects the essence of authentic Basque cuisine. Besabi is more than just a place to eat; it's an experience that transports you to the life of traditional Basque farmhouses. In a world where these kinds of traditional eateries are disappearing, it's worth visiting to enjoy its atmosphere, its food, and its authenticity. A must for anyone seeking to savor the true essence of the Basque Country.

+3

arantxa martinez

It's in a location with great views, you can take walks in the mountains. We went on Saturday the 27th, it was cloudy, but that didn't matter. The food was excellent, the atmosphere was great, and the waiters were friendly. I took the photos after people had left; they always have food available. You have to book, but it's worth it. Highly recommended.

+21

Xavier Cots Julián

Great place to go, you feel right at home, friendly and welcoming service. The food I tried was all fantastic.

angelmuglerxxx

An iconic spot and a must-stop after a good hike to recharge. Great atmosphere, friendly vibes, and a friendly atmosphere. The food was fantastic! The meat pintxo was incredibly delicious and tender. A 10 out of 10! I'll be back when I return to Adarra. 💙👑⭐

Elisa Harris

Delicious local food and wine and not a tourist in sight (apart from our party). Friendly staff and great rural location. Menu in Spanish and Basque.

I DS

Delicious food. Great service and excellent value for money. We always leave delighted. Whether for a meal or just a snack after a hike.

david tello

Good, pretty, cheap, and with homemade food. A place I always recommend for both an aperitif and lunch (reservations are required, especially on weekends). Many people order alubiada (beans), although for me the grilled monkfish is one of the best in the area. Add reasonable prices and friendly, pleasant service, and you'll make this one of your favorites...

Josep Sanromà

A must-see during my stays in Euskadi. Simple restaurant, without frills, but with all the essence of good food and the fabulous treatment that we always receive in this land and always pay the fair and correct price.

Jabi De Moria

A great place to have a bottle of cider or sit down to eat a good menu of the day. The service is very attentive and the price is reasonable.

Aitor Aitar

Excellent restaurant serving traditional food. Quiet place with friendly service. Great value for money. It's tucked away in the mountains but easily accessible. I recommend the grilled fish. Homemade desserts.

Visita obligada si subes al Adarra. Sitio tranquilo si pretendes comer entre semana, con un menú casero variado. Te hacen sentir como en casa!

Sergio Vidondo

A cozy place with a good atmosphere. We tried pintxos of black pudding, chorizo, and meat, which were quite good, as was the cider. The bread could be improved; it seemed a bit dry, nothing special. We also ordered Americano coffee, which was very strong and acidic.

Basurde E. (Editions)

A good place to end the day's walk and recharge your batteries with a chorizo ​​pintxo or a warm broth.

Vincent D

Nice venue cider farm. Food was ok. Expected more from a farm to table experience. Shrimp and garlic was delicious, however the calamari was not, the pork was very tough and the stew was tomato and beef. Nothing special. Beautiful view from the restaurant but food needs work.

Rubén Simón

What a rip-off! They charged me 45 euros for a set menu that wasn't even worth half that. The food was tasteless, the portions ridiculously small, and the service was so bad they acted like they were doing me a favor. To top it all off, the place itself is completely unremarkable: no atmosphere, no quality, nothing to justify such an outrageous price. Honestly, the worst experience I've had in ages. I won't be going back, and I wouldn't recommend it to anyone. There are far better places where they at least respect their customers and don't charge a fortune for a mediocre dish.

Till M.

Very expensive for low quality food.