stex

I thank Massi, Dani, Vale and Sara (turbine), as well as the great Emilio and Massi's fabulous mother in the kitchen!!! Always magical and smiling despite the monstrous heat of this month ... I'll drive 50 minutes even just for lunch, unbeatable quality and price and always ready to satisfy every need, a reality to be rewarded and thanked every time they put up with us. Thanks guys!

Silvia Selis

Wow...what the hell am I supposed to say! The hospitality and friendliness are unmatched. The food is simple, but high-quality and delicious. The house red wine is definitely worth it, and the price is unbeatable these days! Thank you so much for the food and the pleasant company. PS: The view is stunning.

Luciano “Luciano9253”

Excellent rustic restaurant where you can eat very well with quality products, friendly staff, we will gladly return

+4

Alessia

Always a pleasure to return to this Piola restaurant; it feels right at home. The quality of the products is evident right away, and the staff is truly kind and super helpful.

+4

Gennaro Boiano

I haven't been back for several years, I must say it's always a pleasure to come back, the welcome is excellent... dining here is like going to grandma's house, simple places with no frills, excellent cuisine.

Sarah Fois

Stunning food 😋😋, great atmosphere would definitely recommend

Rossana Fantinati

We enjoyed "bagna cauda," a popular Piedmontese dish, with good friends and jugs of red wine in a charming, comfortable, old-fashioned restaurant whose simplicity and slightly dated decor made us savor the atmosphere of times gone by.

+1

KW H (KWH)

Great place

Dana Bialashewski

Chocolate ice cream cake fantastic

The food was amazing! We are vegetarians and when we told them they had so many options for us to eat! Those options aren’t on the menu, but they specially made it for us. The food tasted so amazing!…

The food was amazing! We are vegetarians and when we told them they had so many options for us to eat! Those options aren’t on the menu, but they specially made it for us. The food tasted so amaz…

Cucina piemontese, locale a conduzione familiare. Menù contenuto ma qualità e quantità delle portate garantita. Prezzi giusti

Daniele Bertaglia

Ok

Heath Moroni

TOP

Carlo Sineo

A good traditional Piedmontese trattoria, located in the highest part of Valdelatorre, in the Molino district. The scenery is beautiful, but the view from the trattoria is limited. The cuisine reflects regional Piedmontese tradition, with simple, sometimes repetitive dishes. The food is good, authentic, and the value is excellent. We were there last Sunday, the first time since Covid-19. They are adhering very carefully to all health regulations. We had lunch outside, the food is always delicious, authentic, and the prices have remained very attractive.

Scomoda Ma vera

I'm in love with these traditional places. Time stands still and you go back many years. First, you find fresh food just a few kilometers from Turin, and second, not only is the staff incredibly friendly, but the food is delicious and unpretentious, cooked as if you were having dinner at grandma's. For two, a mixed appetizer costs eight euros, scallops, baked potatoes, carrots, and peas, three-quarters of which is house wine, and dessert costs thirty-eight euros. I highly recommend it. At lunch, they have a full menu for twelve euros. I didn't see the interior, having dined out.

+3

Lidia Barbero

A historic venue in the village of Val Della Torre. On weekends, reservations are required because they only have one room available for all guests. This can be a problem because multiple ceremonies and additional tables create a loud noise. It's not soundproofed and there's inadequate air conditioning (the doors have to be opened alternately, which can cause discomfort to the tables near the openings). The food is very good, and if requested in advance, they can prepare menus for those with dietary restrictions or special dietary needs. The service is adequate, considering that the waiters juggle between the tables, which are quite close together. The staff and chef are helpful and excellent.

Mattia Latino

The service was beyond embarrassing, the staff deserved a slap in the face. We ordered the appetizer and risotto as a first course. We didn't even have time to finish the appetizer, and after 2 minutes, this splendid pre-cooked risotto reheated in the microwave arrived. While we were eating the risotto, the waitress came over: "Shall I tell you what second courses we have?" While we were eating that disgusting risotto, I replied: "I'll tell you when I want the second course." We sat down at 12:15, left at 12:25, refusing the second course and the rest given the high level of discomfort. This was rudeness, nervousness, and incompetence.