Sara Vozmediano

Typical, traditional cuisine with top-quality ingredients and excellent craftsmanship. The starters were finger-licking good, and the suckling pig was some of the most tender and flavorful I've ever eaten. And all of this with a view of the valley. We loved it!

S P

The experience was a 10/10. The food was delicious. It was my first time at this restaurant in town, and it was a great choice. A relative who lives there recommended it to us, and I would definitely go back. The waiters, the food, and the atmosphere were all 10/10.

+4

Susana Ferrer Jimenez

It was my first time there, and I highly recommend it. The quality and price were great. The kid was very tender.

Nacho Alvarez Ureña

My friends and I loved the cabrito (goat) so much. It was delicious. It's worth a try. For starters, we ordered grilled chorizo, croquettes, and entresijos (flats of meat). The chorizo was very good. I can't say the same about the croquettes, sorry; they're very basic and don't offer anything special. I liked the entresijos (flats of meat), but I'm not a fan of offal. For dessert, the cheesecake I had was delicious.

Ivan Perez Igeño

It's a classic in Valdemanco. The roasted kid is incredible, the blood sausage and fried chorizo ​​are spectacular, and the homemade desserts are delicious. The place is carefully maintained, and the staff is very attentive. I've been going to this restaurant since I was a kid and I never tire of it.

Víctor Porras Martínez

A fantastic place for roast kid goat. We tried the chorizo, the black pudding, and the croquettes. We loved everything; it was all delicious, and the service was quick and attentive. The roast kid goat was superb—a generous portion and absolutely delicious. We also really enjoyed the desserts, especially the torrija (Spanish-style French toast), which was spectacular. Highly recommended.

+2

Armand Heijster

We had lunch here after a 4 hour hiking tour. Friendly personal, amazing chuleton and solomillo.

Christoffel Sneijders

Amanzing food, amazing meat and veggies fresh out their garden. For that go there that deserves a 6 star! Service with a smile but Don’t go for the customer service , The Service is not, we booked at 20.30 and everything closed, called no one picked up. We came back at 21.15 and they were open and no excuus but just we just came from the garden.

Alberto Ballano

Great place, delicious meat, good wine and pretty good service, recommended!

Jennifer Wilson

Amazing cabrito. Great value super waiter. So professional

Este domingo fuimos a comer 8 adultos y 4 niños a este restaurante con buenas vistas y en plena sierra de Guadarrama. La verdad que el sitio me gustó mucho, la atención, la espera y comida fue perfecta. Pedimos anchoas, caracoles, mollejas y entresijos fritos(creo). Estos dos últimos ricos con diferencia, aunque las mollejas deberían ser alguna más en la ración… Para los niños croquetas, alcachofas y calamares. Ricos también!! Para los segundos, pedimos bacalao (bueno sin más), chuletón (rico pero no lo destaco), rabo de toro (no lo pediría de nuevo) y por supuesto cabrito asado… Si te gustan los asados, no lo dudes, no lo pienses más, no pruebes con otras cosas, lo mejor sin duda alguna es el asado de cabrito. Me permito el recomendar, un entrante ligero, el asado de cabrito (hay que encargarlo) una botellita de vino y tarta de queso para terminar!! Menú perfecto para vivir una gran experiencia y no pagar de más por algo mediocre. El asado es excelente. Recomendación al restaurante: Por favor, se agradecerían unas pocas más de patatas… Pedimos 4 cuartos de cabrito y vinieron menos patatas que con el secreto a la brasa. Resumiendo… Si vuelvo, eso es lo que haré!! Lo demás sería cometer un error. Entonces añadiré la estrella que falta para que sea perfecto!!

+6

Hay cosas que si y cosas que deben mejorar. Las alcachofas están mas o menos bien. Los callos muy buen sabor, para mi gusto les faltan el toque de picantito. La camarera nos ofreció Tabasco, pero es el picante que no me va nada. Soy chef, y se la cantidad de chiles y salsas picantes que pueden haber en una cocina, desde cayena a un Pimentón picante, etc. Le pedí que preguntará en la cocina por otro picante y me dijo que lo único que tienen es la pimienta. Sentí que me estaban tomando el pelo. La paletilla, buen sabor, pero llego caliente por fuera y fría por dentro. Las patatas atemperadas, y la fuente de barro igual. Una pena, podrian cuidar este detalle para subir de categoría. La torija con helado, vistosa, pero mas fría de lo que debería. Cuando ofreces un postre con un helado, lo mas normal seria que la base, en este caso la torija, fuera como mínimo un poco caliente, aunque sea con un soplete, para que el helado se funda un poco, que haya un contraste. Podrían tener un 5, pero hay detalles que no están pulidos.

pedrocueria rodriguez

It's a classic mountain spot, where the food has always been fantastic, and it's ideal for celebrating. We went as a group and the service was very good. As a suggestion, I'd recommend the sweetbreads, which are very good; cut a little smaller, they would be fantastic. It's a place we'll return to.

Es la tercera vez que comía en este restaurante. Tenía invitados porque las veces que había estado antes nos atendieron muy bien unas chicas y un joven y la comida buena. Hoy sábado ya ha sido una pena. Nos atendió un señor, con mala cara y como desesperado, cómo sí tuviera prisa, la comida fría. Patatas fritas frías incomibles, el pimiento frío, el pulpo un poco quemado. Ha recogido la mesa rápido. Cómo dije antes, una pena. Hoy 10 de Marzo 2024 he vuelto a comer y aquí y estuvo muy bien.

+4

Oliver James West

The food at this restaurant was spectacular. We had the artichokes as a starter, which were amazing with their smoky flavor, coarse salt, and extra virgin olive oil. We also ordered a mixed salad, which they never brought, and we had to ask them to cancel it since we didn't want salad for dessert. Both the roast kid goat we ordered when we made the reservation and the desserts were excellent. The food was generally superb, and I'm eager to try more. Now for the negative part of this experience. One of the waiters made it a bittersweet experience. He didn't greet us or smile; he seemed angry or having a bad day. When we asked him something, he didn't respond. He acted like he was doing us a favor by canceling the salad after it hadn't arrived for an hour, and he didn't bring the bill after we asked for it three or four times. The rest of the staff seemed friendly, but it's a shame that one waiter (the one who was with our table throughout the meal) ruined our impression.

José M. Hdez.

We had a reservation for lunch. The restaurant was full. So we ordered some appetizers and some meat dishes. Everything was delicious, I have to say... but the wait between the appetizers and the main courses was ridiculously long. They were hosting a christening, but I understand that they're busy on other weekends too, and the food needs to come out more quickly.

+4

Manuel Ortiz

Grilled dishes only upon request....we had some peppers (from a jar) with tuna belly, some grilled mushrooms that were also average, a delicious entrecote, some good but expensive and limited rib-eye steaks with completely raw potatoes, and a cod scramble (very limited) and shrimp scramble that was also very average. For the €30 average price we paid, I think you can get better food in many other places in the surrounding area.

+1

Sam Lown

Ok. Service reasonable. Alcachofas were very good, everything else we had was “just ok”. Not very clean, some significant cobwebs around. Experience probably better from the tables with a view.

Pedimos un cuarto de cordero y estaba sin sabor y frío, pareciéndome hecho del día anterior. Además el trato de los camareros deja bastante que desear. En conclusión, mala comida, trato malo y muy …

Servicio pésimo y desagradable. Pedimos un cuarto de cabrito y no presenta sabor y estaba frío, pareciéndonos hecho del día anterior. Otros platos como croquetas caseras resultan insipidas. Además, p…

La ubicación espectacular, el tema de asados de pena,hacia tiempo que no comía tan mal, el cabrito no sabia a nada, y además recalentado, se nos quito las ganas de postre y café, no queríamos dejarle…