Fuimos un sabado los cuatro en familia, estaba lleno y habia un gran cumpleanos dentro. A pesar de todo la atencion por parte del personal fue estupenda, muy atentos y serviciales todos. Y comimos muy bien. Destacaria del personal a Toni, muy amable y profesional. La relacion calidad precio estupenda. Lo recomiendo!

Comida exquisita , mi plato favorito fue sin duda el maduro frito que recomiendo muchísimo. El servicio es lo que más nos contentó. El hombre moreno con gorra que cortaba la carne y que en cada ronda nos regalaba una sonrisa estupenda nos hizo el día, le hubiesemos dejado propina pero no llevabamos dinero encima y así decidí hacerlo presente a la empresa aunque de seguro habrá otra ocasión donde lo arregle jaja también porque un chico llamado Carlos nos atendió muy bien, super atento, rápido y que nos dio muy buena vibra🫶🏻 Recomiendo darle un extra a estos trabajadores jajaja y sobre todo tratarlos bien. Yo también trabajo en hostelería e inevitablemente lo que hago cuando salgo es fijarme en estas cosas y aquí salí satisfecha y con ganas de más. Gracias!🫶🏻

Marija Dušek

We were absolutely thrilled with our visit to Brasaylena in Valencia! The restaurant's concept is fantastic: the meat is served fresh and hot directly at your table, making the whole experience both fun and special. We tried several types of meat, and every single one was perfectly prepared and incredibly delicious. The side dishes and sauces were also a total hit! The staff is exceptionally kind and helpful, which only added to the wonderful impression. We highly recommend this place to all meat lovers! Also, a big thank you to Aran from Eurovoca for taking us to this wonderful spot.

Valentina Peralta

Went with a group of friends from work and I had a great time. We had to wait a bit to while the waiter was getting the table ready because there were pretty busy, but otherwise, I had a very good experience. Waiters came by our table to take our order and although the wait was longer when more people came in (it got pretty crowded at some point), the staff paid attention to us whenever we called them. Overall, good experience and would come back.

Olindo Iglesias

Great food and great service. Special thanks to Jesus and Lorenzo who were always there for us.

Lynn Park

We had lunch here. Amazing buffet for 16 euro. Resonable price. Pet friendly. Baby chair. Excellent service! Will come back for sure.

Nicolás

Imanol, Kiko, Lorenzo, Ramon and the whole team gave us incredible service. The food was fantastic, different kinds of meat, very generous cuts and all delicious, the side dishes were also fantastic. You have to be out of your mind to leave a bad review in this place.

Paloma Picazo

The food was amazing. Niurka was so patient with explaining everything on the menu. Food was well seasoned and it was worth it for the price. Highly recommend it. The manager was also very amicable and very customer service friendly. The desert at the end was a great touch and a great selection.

Raya AbiRafeh

We had an absolutely wonderful dining experience here! From the moment we walked in, the staff (Niurka and Eduardo) went above and beyond to make us feel welcome—especially with our little one in tow. They were incredibly attentive and patient, making sure we were comfortable and never rushed. The restaurant itself was spotless, including the bathroom—which, to our delight, had a clean and well-maintained changing table. It made such a difference for us as parents! As for the food, every dish was fresh, flavorful, and beautifully presented. Our plates were never empty for long, and the quality was consistently excellent throughout the meal. Highly recommend this spot, especially for families or anyone looking for great service and a warm, accommodating atmosphere. We’ll definitely be back!

zhang sally

I really like it , you have two kinds of buffet menus u can choose , it’s thoughtful, and the meat especially beef , yummy ! really tender! The beef was seared to perfection—juicy inside with a delicious crust. Since my boyfriend likes his steak rare and I prefer mine well-done, it was the best of both worlds! The service is also nice , they come often to check if everything is good , I like the girl name niura (if i don’t remember wrong ) and also a man with glasses, very polite and all time with smile

Jincong Peng

Just had a brilliant Brazilian BBQ in Valencia – £15-ish for all-you-can-eat meats (picanha, sausages, chicken etc.) brought straight to your table, plus a decent buffet with mash, corn, salad and beans. But what really made it were the staff – the chef, owner and waitress couldn’t have been nicer. Really attentive, kept checking if we wanted more of our favourite cuts, just proper good service. For the price? An absolute bargain. Would 100% recommend if you fancy a meaty feast without breaking the bank.

Jair Rodrigues

The best restaurant in Valencia with good service and excellent barbecue. Have a good price well

yuvraaj aheer

Had the most incredible dining experience at Brasayleña València! From start to finish, everything was spot on. The food was an absolute feast—the variety and quality of meats were exceptional. Every cut was perfectly cooked, juicy, and full of rich, authentic Brazilian flavor. The picanha and sausage were especially standout, and the salad bar offered a fantastic selection of fresh sides that complemented the meal perfectly. What really made the experience even more enjoyable was the outstanding service. The staff were super friendly, attentive, and made us feel so welcome. They explained the different meats as they brought them to our table and made sure we had everything we needed without being intrusive. If you’re in Valencia and looking for a fantastic Brazilian BBQ experience, Brasayleña València is the place to be. We left completely satisfied and can’t wait to return!

Georgina Rebera

We ate here for our last night in Valencia. The place did not disappoint! Apart from a bit of a language barrier with our limited Spanish when first ordering, (it would help to have a translation on the menu as some other restaurants do) we received excellent and courteous service from the waiting staff, especially from Marcelo who could speak English well and had a wonderful, friendly manner when attending to us and other customers. All the meats were delicious, sizzling hot and flowed frequently. I would highly recommend eating here if you are a meat lover!

Hemos ido 2 veces con mi pareja a este lugar pero la primera ves fue una atención exquisita por parte de fabio, el corte de carne y su atención nos dejó boca abierta la segunda vez que fuimos no fue lo mismo nos atendió una persona que nada que ver pero aun asi no deja de ser un buen lugar! Les recomiendo no pedir tanta guarnición para disfrutar mas el corte de carne

Muy grata experiencia, hacia más de 10 años que no venía a brasayleña y el regreso ha sido toda una sorpresa, siguen igual que siempre en cuanto a funcionamiento, el sabor de la comida es bastante bueno, estupenda la atención de todo el personal, especialmente de María y Toni que fueron quienes nos atendieron y sirvieron la comida y bebida, hay bastante personal y con roles y áreas bien definidos, por lo que la atención es constante y personalizada, salimos rodando de tanto comer, lo hemos probado todo excepto los postres, todo recomendable, la bebida de refill (refrescos, etc) pagas la primera y el resto es gratis, comida del sábado para dos, unos 51€. Le bajo un poco la nota porque entre la música, la gente y el cumpleaños que se estaba celebrando era muy difícil comunicarse pero por lo general todo genial. Perdonad que no ponga fotos, pero entramos con mucha hambre y cuando nos dimos cuenta ya estábamos más pendientes de probarlo todo que de documentar la experiencia.

Fuimos de casualidad un jueves y vimos la carta 2x1 pero es un engaño, ya que te dicen que la promoción aplica con la compra obligatoria de una bebida y un postre para cada uno, es decir 16€ adicionales y el menú normal cuesta 19,90 €, las autoridades deben tomar asunto de estas publicidades engañosas. La comida estuvo muy buena, la atención de un mesero limitada, el lugar fantástico y el ambiente muy bueno.

Ma Ca

They push you to get out as soon as you stop eating for a while. Meat usually was burnt. Very messy, no music. They are trying their best we do appreciate but better waiter service would help as soon as food is good enough

El concepto en teoría tenía muy buena pinta: por 19.90 € (sin bebida) tienes un buffet libre de guarniciones y distintos tipos de cortes de ternera, cerdo y pollo atravesados por un pincho que los camareros van cortando directamente en tu propia mesa, pero el resultado no nos convenció a ninguno. Nos sentaron junto a la puerta, en el extremo contrario a donde está la cocina y desde donde salen todas las carnes, por lo que casi nunca nos llegaba nada o nos llegaba el pincho sin apenas carne, teniendo que pedir en varias ocasiones que nos trajeran más comida. La calidad en general de las carnes es bastante mediocre, apenas se salvan dos o tres cortes, aunque por el precio del menú la verdad es que era bastante previsible. Las guarniciones directamente son de segunda división, no se salva ninguna. La parte positiva es que gran parte de las carnes y las guarniciones son aptas para celíacos, aunque no tienen cerveza sin gluten.

Hicimos reserva para llegar sin preocupación y aún así debimos esperar 20 minutos una mesa casi al pie de los baños. Sin ser suficiente se demoraron 15 minutos en tomarnos el pedido, pero esto porque le dijimos a un camarero que habíamos echo reserva y le habían tomado pedido primero a las personas que estaban fuera sin reserva. Aparte de todo esto casi no pasaban con raciones. El único camarero muy amable fue el señor de color; brasileño que por cierto les dijo a sus compañeros que porque no pasan por nuestra mesa. De verdad que bastante decepcionada, porque se nada vale pedir la carta de 29€ si hay que rogar para que te sirvan.

Coach Lizzy

The food was not terrible, but I am giving a low star review because they tricked us with the ‘2 for 1’ deal. What they don’t tell you until it’s too late is that both people are obliged to pay for a drink and a dessert each (a Coke is €4 each) and the total price ends up being more expensive than if you both just paid full price for your food (which includes a free drink each). Oh, and some of the items on the menu never even arrived to my table after I ordered it

Nosotros somos clientes asiduos desde que abrió el primer restaurante en Valencia , de ir tres veces por semana todas las semanas , por que la carne era espectacular y el servicio buenísimo . Hace dos semanas la empresa decidió retirar las carnes buenas como entraña Picaña , por carnes de muy baja calidad pero manteniendo el precio , me parece una mala decisión ya que al igual que nosotros y muchos clientes asiduos hemos dejado ir , es que la carne que ofrecen ahí lo muestro en la imagen es puro mazacote que se le queda a uno atravesado en el estómago

Somos clientes habituales de este sitio hace más de un año, antes la atención era espectacular y la comida también, pero ahora lamentablemente en vez de mejorar ha ido empeorando, bajando la calidad de sus productos, y el personal también deja mucho que desear, hoy fuimos a cenar y el que hacía los cortes era morenito y creo que era brasileño por su acento, nos cortaba cualquier cosa que nos trajera a la mesa sin explicarnos que era y sin preguntarnos si queríamos , muy mal por su parte, además solo nos trajeron 2 chorizos, 2 pollos y carne de mamiña como 7 veces, yo quería picaña y le dije que dejara de picar sin explicarnos y sin saber si queríamos, ya que estábamos esperando la picaña y no nos queríamos llenar y su respuesta a mi comentario fue tan grosera como su actitud desde un comienzo, que a él no le importaban mis explicaciones que estaba bien y ya está. Ese tipo de gente si no está preparada para salir cara al público mejor que haga otra labor y no dañe la imagen del restaurante. Quería agregar que me dijeron que la pícaña saldría, luego vino otro camarero y me dijo que se habían quedado sin picaña, y dos minutos más tarde le pregunté a otro y me dijo que si había pero que tardaría!?!? O sea quedé mínimo común múltiplo, no entiendo porque no se ponen de acuerdo y marean a los clientes.

Vinimos hace una hora de reloj y apenas nos han cortado dos trocitos de carne . Aunque avisamos que no tenemos mucho tiempo y a pesar de eso..... 🎶 nadie hace nada. Hay 5 mesas ocupadas y 6 camareros deambulando por la sala sin hacer nada. Así quedaron nuestros platos de vacíos.

Julia Malkocheva

We were very disappointed with this restaurant. It works on a fixed-price concept where food is supposed to be served regularly, but during one full hour we were brought meat only four times, and each portion was extremely small. For the price we paid, the quantity and overall experience were simply not acceptable. The concept promises abundance and variety, but in reality it felt restrictive and poorly managed. We left still hungry and frustrated. Unfortunately, the price does not match the quality or the service, and we would not recommend this place unless major improvements are made.

JFL

Been going here regularly but last experience on 14/09/2025 wasn't good, service was horrible, and everything was dirty, there was food on the floor, tablets were dirty and food was left on top of the tables. And there was a shift change so the guy who came to work was seems to be angry with lady who was handling the restaurant. Anyway we wont return again.

Brittany Mosier

Horrible customer service. 1000 open tables (probably because of the Horrible service) and they would only give us the option to sit at one next to two extremely loud and smelly families.

Edi Venturero

Extremely disappointing experience. At first glance, the €18 all-you-can-eat price might seem like a great deal, but don’t be fooled — the quality and service fall far below expectations. The meat was wildly inconsistent. Some cuts were nearly raw, while others were completely overcooked and dry. They bring the meats around way too fast, not giving you any time to enjoy what you’re eating. It almost feels like a strategy to make you thirsty so you order more drinks — which, of course, cost extra. The higher-quality meats (like picanha or lamb) were brought out very rarely, if at all. We asked multiple times, but by the time they arrived — if they did — we were already full from lower-quality cuts. It felt like they were deliberately limiting the good stuff. As for the side dishes — absolutely terrible. Frozen fries, tasteless rice, and stale bread made the whole meal feel like a cheap buffet rather than a proper rodízio experience. Bottom line: don’t be tempted by the €18 price tag. It’s not worth it. The poor food quality, rushed service, and lack of proper variety completely ruin what should be a special dining experience. Spend a little more elsewhere and actually enjoy your meal.

Jennifer Huertas (Jennyguate)

Worst experience in my two weeks traveling through Europe. They have two options one includes dessert/beverage and the other one doesn’t. It’s supposed to be unlimited sides and meats for both. They have a “system” they expect you to follow: they bring sides out first (they all tasted fine) the chicken skewer next, then pork, (cheapest). I asked the waiter to bring picanha (most traditional cut) and he kept saying “it’s coming”. I called the supervisor and he said he couldn’t just bring picanha and picanha (which shouldn’t matter since it’s unlimited meats). It also took so long in between skewers. When they finally brought the picanha it was approximately 8 oz for a table of 10 so it never got to me. We called the supervisor over again and again they came over except this time the piece was nearly raw; he shaved a few pieces off but most of it wasn’t edible. We complained to a different supervisor and they finally brought out a good piece of picanha except it was probably 6 oz so we got about 2 shavings each (not slices, shavings thin). We complained once more and the last piece brought out was burnt and chewy. None of the other cuts I tried were tender or properly cooked. I was angry but still hungry and needed to eat something, anything…but the waiters stopped coming to our table. We kept trying to flag them down and were ignored. We told the supervisor one more time and he “reprimanded” one waiter for not offering, but by this time I had lost my appetite. This is the only Brazilian restaurant I have ever been to where I couldn’t eat what I wanted to eat but rather was expected to eat whatever they served in the order they wanted to serve and cooked however they wanted it cooked. (I normally get my steaks medium or medium rare) The price was €19.95/28 out of which they made no apologies nor comps. The male supervisor was rude, condescending and annoying. We also ordered two pitchers of different types of sangria which had zero alcohol in them. Would definitely not recommend this place.

Luciana Corrêa

I am Brazilian and I went to this place thinking I would have a very good food. The rice, beans and mashed potatoes were good, but the meat was TERRIBLE. We stayed for 2 hours and we almost didn’t eat meat because they only served chicken and sausages all the time. If you read the reviews a lot of people are complaining about the same. When they served the meat it wasn’t in a good shape and didn’t have flavor. A lot of people around me were very mad because the terrible service. I don’t recommend at all.