Mirella Guerrero Garcia

Great atmosphere and excellent service. We tried the Taj Mahal pintxo—it was spectacular! It's definitely worth coming back for that bite. We'll be back to try more pintxos and their themed dinners! Congratulations on the work and the place; it's beautiful.

Aroa Abdallah

We went on a Thursday night, when they have themed dinners. Ours was Russia. It was great; they explain the dishes, what they are, their origin, their creator...

+1

Aitor “aitor sweettalker” dmh

We had some pintxos there. Highly recommended. A good variety and everything was delicious. The explanation of the pintxos was always helpful.

Pedro Sanz

Great atmosphere, delicious tapas and portions. An explosion of exotic flavors in every single tapa. The staff is very attentive. The draft beer is exceptional. You can hear them explaining the ingredients of some of the tapas in the videos.

Marga Corchero

A very original and well-prepared cuisine. We tried several award-winning tapas, and the owner explained them to us in detail. Good wines. The restaurant offers themed dinners dedicated to different world cuisines on Wednesdays and Thursdays for €20, drinks not included. The seating is a bit uncomfortable due to the backless benches. It also has an unheated terrace.

+2

Vanessa Lobo

A highly recommended spot with great service and excellent tapas, both original and classic, something for everyone. The tapa in the competition was truly amazing and exquisite. They explain everything very kindly. Don't miss it. I recommended this place a while ago for its tapas, and now I'm recommending it for its themed dinners on Thursdays and Fridays. The Dominican Republic dinner was amazing. The flavors and original textures were delicious. The service was very friendly. A place you'll always want to return to.

+10

Carles González

A very good option for a unique dinner. We let the waiter advise us, and he was brilliant. It was a complete success. The food and service were perfect. Relatively far from the hustle and bustle of the city center. The prawns were spectacular. We'll definitely return.

+1

Georgina Lovatt

I went for yet another of their special menus here. The lady knows how to cook! Everything was delicious.

Jose Garcia

A good restaurant with a small but high-quality menu. Don't expect traditional dishes, though; everything is a modern interpretation. The dishes are surprising and make for a great place for dinner. The portions are small, but the quality is worth it. The staff is professional and attentive. The restaurant is nicely decorated with a nautical theme, but it's not overwhelming; it's cozy.

Consuelo Manzanares

We went in search of the second-place winning pincho in the Valladolid pincho competition. Sadly, we weren't able to continue making them even though it was the same month. We still ordered two that had won previous competitions, and aside from their excellent presentation, they were delicious. It's a shame we didn't try the others.

J Elias P

We ate everything served in the center of the table, a mix of tapas and larger portions. Everything was delicious, beautifully prepared and presented, and the quality of the ingredients was evident in every dish. The service was good, and the value for money was excellent. We spent just over €20 per person, including four tapas each and two larger portions to share, wine (Ribera Duero Roble), and dessert. Definitely a place to return to, especially since their themed menus on Thursdays look very appealing.

+4

Laura Sánchez Herrero

I recommend it for their themed dinners on Thursdays. We went last Thursday and tried the €18 "Carnivals Around the World" menu (drinks not included), which included four courses and a dessert typical of this time of year in different places. A unique and fun experience. Everything was delicious and we really enjoyed it (the meatballs were a little spicy, but tasty). The staff was very friendly!

+1

Girish K

Good

Comida del tiempo (en invierno en Valladolid). Tanto los chipirones que pedimos para compartir (tenían ligero toque quemado) como los tacos. En general normal. 6.75 sobre 10. Ambiente en el interior tirando a frío

Maria Mínguez

I've known this place my whole life. We've been there for vermouth and calamari countless times, and it's always been great. It's true that I hadn't been back for years, until a few days ago when we ordered vermouth and calamari, and this time we didn't like it at all. The portion was small and the calamari was very dry—a disappointment. I hope things will change once we get over this bad taste, because otherwise we'll go somewhere else for vermouth.