Cesar

A great place to sit at the bar or eat in the dining room. They're always very attentive. We went last minute for lunch, and there were no problems. The tasting menu was very good, and it was a great way to try a little bit of everything.

Miika Salenius

We loved this place! The waiter was amazing. Full house, and she was serving everybody politely without being polite and all by herself. The food was also great.

Francisco José Arroyo Calzada

We ate on a weekday, first thing in the morning. In fact, they were kind enough to be on hand to serve us from the very first meal. The tasting menu was excellent and very good. They were attentive throughout, ensuring a smooth flow between courses. The dessert was delicious, a perfect way to finish the meal satisfied but not stuffed. Reservations are almost essential to get a table. We will definitely return.

+5

Sonia García

The tasting menu was very good. Three starters and two main courses were prepared. Wine, soda, and dessert were included for €16. The service was spectacular. We had very little time to eat due to work, and they were very attentive, bringing us freshly prepared dishes as soon as we finished the previous ones. We will definitely return to enjoy it at our leisure.

+8

Dave Ingelson

Great cheap tapas. Friendly staff.

Ivan Ruiz

Best quality/price tapa-bar ever in pucela!

Guille Glez

Extremely good tapas, and Cheap as can be! A good spot in the city for the ultimate tapas experience

cescapa

One of the very best tapas bar in the whole region, an absolute gem. Very heavily patronized by locals in a very typical Valladolid neighborhood near Plaza Circular, away from the touristic areas. Excellent value. Strongly recommended.

El menú está muy bien y su relación calidad precio también, pero si eres intolerante o alérgico a algún ingrediente y pides que si te pueden cambiar el plato, también se lo cambian a los acompañantes. Me ha pasado dos veces. Vamos que parece ser que todos los de la mesa han de comer el mismo menú.

Hemos comido el menú degustación. 17€. Muy rico todo, por poner un pero el solomillo estaba poco hecho y no me gustó, por lo demás bien. La Atención del camarero de 10.

+3

De los mejores pinchos de Valladolid por 1€, hechos en momento y super ricos. Y su cocina no tiene nada que envidiar a ninguna de la zona de Plaza Mayor. Además de tener muy buena atención, totalmente recomendable.

M T

Absolutely delicious and very affordable. The staff's way of speaking might be a little jarring at first, but the atmosphere is friendly. Perfect for a vermouth or for tapas. Highly recommended, especially the sirloin steak and potatoes with Roquefort sauce, the prawn toast, and the octopus. Although everything is fantastic.

Alexandre Leão

We were staying across the street and went in by chance. It was great, we ate very well. The squid and a hamburger we ordered were wonderful.

Carlos Conde

The best value for money. €16 for the daily menu with dessert and drinks. It starts with a salad with goat cheese, followed by a ham toast and grilled squid (2 per person). Next, hake with vol-au-vent and shrimp, followed by secret pork with potatoes and peppers in sauce, and ends with dessert, all well prepared. I think it's a good option for a fairly decent daily menu. The service was excellent.

+1

Josh Addams

Really great place. Had a nice evening. Only downside was the waiting time but my family and I were a bit hungry by the time we got there. Overall 8/10 would recommend and would go again.

Llegamos a Las 3 Bellota animados por las reseñas en este medio y por la posibilidad de un buen chuletón. Reservamos por teléfono, aunque cuando llegamos estamos solos porque somos de comer temprano (14:00). Nos ofrecen un menú variadito y atractivo por 16€, pero estamos más al tema chuletón. Así que optamos por ir a la carta y nos ofrecen una ensalada de cositas de mar y un chuletón de 1,2-1.5Kg (somos 3 personas). Aún así, pediremos una ración de cazón (4€) y croquetas de la casa (6uds- 7€), una de chipirones plancha (8€) y media de jamón ibérico (6€). Para beber nos ofrece una botella de Emilio Moro (28€), pero hemos venido a jugar 😉. Nos ponen unos trozos de pan rústico caliente (supongo que tras descongelar, no parece del día) que nos cobrarán a 1€ por trozo. Nos obsequian con un plato de lomo embuchado por cuenta de la casa mientras esperamos. Los chipirones (5 uds) vienen acompañados de flores de mayonesa. La ensalada está alegre de vinagre, pero sin hacerte llorar. El jamón no es jamón, es paletilla. Un poco pasada de sal pero bien de sudor y de sabor. Pero no nos emocionemos; es evidente que es de supermercado, no está recién cortada sus formas perfectamente regulares y cierto sabor a plastiquillo🤷‍♂️. El cazón está perfecto, con su temperatura crujiente y el toque adecuado de comino en el adobo. Las croquetas están un poco sosas a pesar de ser de, aparentemente, huevo y jamón. El chuletón (finalmente 1kg) viene troceado y con guarnición de patatas, verduras con gabardina y pimientos poquillo. Nos comentan que la pieza de chueltones se compra con 20 días de vejez y luego se madura en cámara especial durante un par de meses. Se nota el cuidado especial de esta carne. Rebaño hasta el hueso del chuletón (veníamos a eso) así que me quedo satisfecho. Nos ofrecen unos minibombones helados (6) para finalizar que nos cobrarán a 3 euros. Pido un café solo para finalizar. Realmente la atención ha sido exquisita por parte de quien nos hizo el servicio y esa parte merece 5 estrellas. Vamos a ver la parte de dinerito (para 3 personas, no lo olvidemos):123€ (41€ por persona).

+6

Mirella Guerrero Garcia

We went for a drink and ordered a small portion. The food was delicious, but we were a bit shocked by the scrambled eggs with ham, especially because there was only one egg under the potatoes, which seemed a bit lacking. Everything else was delicious; the chicken strips flew by, I could barely take a picture of them, and the dogfish was flavorful. I'd like to highlight the service, the attentive and friendly staff, and the relaxed atmosphere.

Iria Poncela Blanco

Too overcrowded