Para probar comida de autor diferente, muy rica. Atención estupenda.

Pedimos menú de degustación y nos gustó mucho. No fue el menú largo y fue más que suficiente. La carne riquísima, a destacar y el cocido también muy bien. El servicio encantador,ni una pega. El único pero que le puedo poner es el ambiente, había una familia con un niño y un bebé que estuvieron toda la comida molestando, aunque esto no es culpa del restaurante.

Magnífica experiencia. El viernes hemos vuelto a disfrutar de uno de estos templos de la gastronomía que siempre sorprenden, esta vez para muy bien… Pequeño restaurante en el casco urbano de Valladolid, sitio cómodo, bien iluminado, sencillo. Trato exquisito y cercano. La experiencia gastronómica deliciosa, sin grandes aspavientos de la creatividad, con un producto excelente. Muy recomendable!!! Precio razonable. La cava muy completa y bien atendida.

Fuimos para celebrar el cumpleaños de mi chico. Ya había ido un par de años atrás y repetimos una vez más. Sin duda una opción para repetir y degustar. Me encantó la atención. El sitio es muy acogedor y el personal muy atento.

El servicio y la comida excelente, vamos a repetir seguro!

Perfecta la atención, perfecta la comida y perfecto el ambiente. Tomamos el menú degustación y todo estaba espectacular. Hay que probar los cócteles: odio la ginebra y me pusieron uno con ginebra y estaba espectacular, tenía el equilibrio perfecto. Los platos muy equilibrados y con sabores que sorprendían. Sin duda para volver.

Degustamos el menu en el nuevo emplazamiento que acaban de estrenar; sin duda, un acierto de lugar que mejora la experiencia. Un gran trato el recibido por el personal del restaurante en un ambiente tranquilo. En cuanto a la comida, excepcional, desde el primer pase al ultimo. Muy satisfechos.

Peter B

One of two Michelin-starred restaurants in the city. Exceptional quality food and also pretty affordable for a fine dining restaurant. Overall, a fantastic experience for a special occasion.

WorldRoamer

Visit #2 2025 As with our first time, the cook’s wife was extremely friendly and welcoming, taking the time to explain not just the dishes, but also the stories behind them and the local producers involved. Everything was truly excellent and creative, and we were fully satisfied. The only downside was that it all felt way too rushed — less than a minute between each dish. I’m not sure if they needed to leave early, but the pace was far too fast for us. That said, I would still gladly come back. ⸻ Visit #1 2021 This was, overall, a good experience. We had the set menu at €55. The pastela de paloma and tarteleta de atún were good, but the aperitivos were rather underwhelming, which isn’t the most engaging way to start a dinner. The first main dish didn’t really improve things, but everything changed with the langoustine — from that point on, it was excellent. The staff were very nice, and the service was good. Wine, coffee, and water were reasonably priced, but I found it incredible that bread was charged at €4 per person.

+7

Juan María

The tasting menu is very difficult to praise enough: quality of ingredients, preparation, presentation,... To this, you have to add the wines discovery trip arranged on the fly. True professionals.

Sebastián Fresnadillo Ayuso

BEST IN TOWN. BEST IN REGION. We had a full menu along with the wine experience and it is mindblowing. Their kitchen skills is amazing path of the region best ingredients, the service is high standars and the Somellier elevates the experience even more. A MUST.

Niall Flynn

Great food... One of the best wine pairings I've experienced

Fiona Li

There are three choices in the menu, we chose the middle option, I was expecting a bit more chic dishes to make with local meat and vegetables options, like asparagus which in the season now, maybe not in this option. We all felt the service was a bit rush and pushy, after we expressed it, finally slow down at a pleasant pace. We wanted more bread to eat with the cheese dish, but there is no one to notice us and we tried get someone’s attention, was still not successful, so we finally had the cheese without bread. Must be my expectation too high for a Michelin restaurant. Overall, great richness food,hit all channels! Enjoy a lot anyway ❤️😊

+11

Michael Halligan

Great experience and even better staff.

+4

Yoan Guy

was a good moment overall It was a set menu for 55 euro Pastela de Paloma and tarteleta de atun were good but overall aperativos were rather disappointing which is not very engaging for the start of a dinner. The first dish was not really better but it all started with the langoustine and then it was really excellent. Staff is extremely nice and service is good. Even with limited Spanish we come to share on bodega Alberto that we had visited the same day and we had the opportunity to taste the DORADO. It was great !! Thank you for that. Prices are ok for wine, coffee or water but I found just incredible that you have to pay for bread: 4euro per pax. Music was super painful for me

Festive Bear

Incredible experience. Great price and awesome staff. Food is very tasty and goes well together with the wines. Chefs are creative and able to cater to special needs too (lactose intolerance, allergies). If you are here to experience the food and have an unforgettable meal, make sure to make a reservation.

Fabio Oppini

The baby lamb was very tasty. Ambience and service were also remarkable. Recommended.

Hansjakob Werlen

The luncheon here brought a series of mavelous, refined dishes, accompanied by a selection of excellent wines. Attentive service under the watchful eye of the proprietress. The restaurant has a generous, welcoming atmosphere and a great quality/price ratio. A most highly recommended restaurant for an optimal culinary experience in Valladolid.

+1

Ana Sanabria

The food was amazing. Every dish was an explosion of flavors. The attention of the staff was amazing, everyone was so close. Great place

Brad Humphreys

Michelin one star. Richly deserved. Absurdly cheap menu terroir. Great wine list. There is a lot of Ferran Adrià scientific cuisine influence here but very authentic. The service is equal to the star. Located near the cathedral. Nice room.

Alek Cesarz

One of the best restaurants I have been to so far. Highly recommended!

Marta Yanci

I really enjoyed the experience. I had no expectations as I hadn't had the time to read much about the restaurant before visiting it, and I was very positively surprised. The food was absolutely fabulous, modern but without excentricities. We went with 2 children and they were super friendly with them and even adapted the menu for my youngest. Very professional al and friendly staff and a very fair price for the quality and service received.

Russell Hirschorn

Very complex and creative dinner. We got the largest course menu and everything was fresh and well done. The place is small and cosy on a side street of the city. I felt the bread and dessert was what filled me up, without that I still wouldve been hungry I think. Overall great experience and price.

+11

N. Martin

Sophisticated food and amazing service. Interestingly the drinks and bread were not expensive. And the bread was also very good. But of course, bread and trigo should go together. 😉

David Gerdolle

Very fancy and beautiful restaurant. Friendly and professional staff. Affordable prices. Nevertheless we were overall disappointed by the food; too many mixed tastes, and too many dishes for our taste. A bit of simplicity would have made much worth the cooking team effort.

Nadia S

Disappointing! The food looked good but the taste was not at a Michelin star level. Two of the dishes were extremely salty bordering on inedible. The wine we selected from the wine list was average at best. Service was polite.

Menú de 65€, todos platos con gran presentación pero ninguno nos llamó especialmente la atención, no hay sensación WOW en boca…. comida bonita pero ABURRIDA. Solamente las ancas de rana se salvaron. El servicio mejorable, no nos ofrecieron vinos hasta el tercer entrante. No se insiste al comensal a probar o finalizar platos si no quiere. No supimos que menú tomamos hasta que preguntamos para confirmar. No repetiremos por desgracia. Hay oferta mucho mejor en Valladolid para ese rango de precio.

Fui con expectativas altas. Salí con la sensación de haber asistido a una representación donde ni los propios actores se creían su papel. Los platos desfilan con emplatados estudiados y descripciones pretenciosas, pero sin fondo. Nada emociona, nada sorprende. Un menú largo, carente de sabor y alma. Una puesta en escena sin contenido. La sumiller, lejos de aportar, resultó inadecuada. El emperador está desnudo… si nadie se atreve a decirlo.

Bartek Zakrzewski

It pains me to write this review. The staff were very nice throughout. Incredibly friendly and even the chef came out to serve and explain some of the dishes which was a very nice touch. That being said, the experience was a huge disappointment. The restaurant prides itself on being able to cater to virtually all dietary restrictions. I explained as part of the booking that my partner is a pescatarian which was also confirmed at the table with our waitress when we arrived - the first bite she received contained ham. We subsequently explained it again to yet another person and from then on it seemed to have gone much more smoothly as far as no-meat is concerned. We also ordered wine pairings with our lunch which mostly worked ok but there was a huge disparity between when the food arrived and when the pairings were poured (5 mins + of the food sitting on our table getting cold while we waited for the pairings). Finally, there is the quality of the dishes. This place had arguably the worst thing I ever put in my mouth which was one of the small bites to start with (I forget what it was because it truly didn’t taste like human food but it was a round, dark gel-like ball), it tasted like cement - honestly hideous. The meat in the tortellini as well as the fish were both massively overcooked, it just didn’t work. The only thing that actually worked great was the cheese plate which had great garnishes paired with each cheese and the dessert. Overall, wouldn’t recommend, it is nowhere near Michelin quality and Michelin should be embarrassed about awarding any distinction to this place.

Hace ya bastante tiempo atrás que fuimos mi pareja y yo a este restaurante, pero no quería dejar pasar la oportunidad de escribir mi opinión. Reservé con la app del Tenedor un menú vegetariano para mí y otro normal para mi pareja, hasta me llamaron para confirmar si podía consumir huevos y leche, un gran detalle. El trato que recibimos por la responsable de sala fue espectacular, estaba atenta a todo y nos dio a probar distintos vinos hasta que nos decidimos por uno húngaro, delicioso. La presentación de la comida era perfecta, con detalles minimalistas y visualmente muy apetitoso, sin embargo el sabor no llegaba a la altura de la presentación. Lo increíble viene ahora: uno de los entrantes que sacan me sabe a pescado y tras preguntar varias veces a la responsable de sala, ella me insiste una y otra vez que es totalmente vegetariano y lo han adaptado para mi. No me lo termino de creer porque llevo una década sin comer pescado y obviamente sabría identificar su sabor. Cuando el chef sale de cocina, nos pregunta que qué tal la cena, le decimos que todo genial, pero le pregunto como ha hecho un entrante que sacó a nuestra mesa porque me sabía mucho a pescado, para mi sorpresa responde: está hecho con hígado del pez X y lo he distribuido de sorpresa en los platos… En fin, le digo que yo soy vegetariana y había pedido un menú vegetariano explícitamente y ese plato nunca tenía que haber llegado a mi mesa, a lo cual él no solo NO se disculpa sino que empieza a darme un sermón del estilo más ignorante posible: « ¿y estás bien de nutrientes y vitaminas? ¿Y consumes suficiente proteína? Es que mucha gente vegetariana/vegana acaba con malnutrición… » Yo le respondo que estoy muy bien, pero igualmente… A usted qué mas le da si estoy bien o no de salud, el punto es que yo dije explícitamente NO carne y NO pescado y usted me lo ha metido igualmente y además a sabiendas que mi mesa era la vegetariana. Es usted quien ha cometido un error monumental y se intenta además excusar en que está haciendo algo bueno porque el hígado de pescado es muy nutritivo!! En fin, apaga y vámonos. ¿Si yo tuviese una alergia o intolerancia como sería el tema? Tal vez no estuviese escribiendo este comentario, y seguro que usted tampoco hubiese quedado impune. Me sentí muy violentada, jamás volveré y no lo recomiendo.