Un gran lugar en pleno centro de Valladolid!! Cuando fuimos estaba lleno pero nos sentaron dentro sin problema. El servicio muy bueno. Es un restaurante/bar como los de siempre; elegantes, bien de precio y muy bueno. Las croquetas muy ricas y sus bravas también. Cada vez que vayamos a la ciudad, pararemos alli!

Comida y vinos muy top. Si te gusta disfrutar de la gastronomía te va a encantar. Un delicia para los sentidos. Volvemos de nuevo el día 24 de Diciembre y ya son 3 años disfrutando de esta carta.

Tienes que acudir a este restaurante sí o sí, ¡pero reserva con tiempo! La atención es fantástica tratándose de días de Navidad, que es cuando hemos acudido. No aparecen las fotos de todo lo que pedimos, no obstante, para hacerse una idea diré que la crema de Congrio con navajas y gnocchis y las mollejas son ambrosía, por no mencionar el meloso de lechazo. Podrían hacer rebajado la calidad por tratarse de época festiva pero en Villa Paramesa nunca bajan el listón, si acaso lo suben. Repetiré sin duda porque la carta es proporcionada y de alta calidad. Muchas gracias.

Ayer viernes fui a comer con mis hijos, era la primera vez y la experiencia fue inmejorable. La comida excelente, el personal superamable y servicial y el ambiente muy bueno. Volvere sin duda y recomiendo a cualquiera que quiera comer espectacular o quiera quedar bien con alguien.

Uno de los mejores restaurantes de Valladolid. Cada plato mejora con el tiempo. Cocina impoluta, servicio excepcional. Limpio todo y muy atentos. Ambiente acogedor y confortable por la luz y comodidad de sillas y mesas. Me fascina y seguiré yendo una y otra vez .

Laura Serrano Blanco

An absolutely amazing dining experience and easily one of the best places in Valladolid. The food is incredibly creative, but every dish remains firmly rooted in the essence of local tradition.

Emanuel Pesqueira

A hidden gem in the heart of rural Valladolid, this charming village restaurant delivers a truly memorable dining experience. The wine list is exceptional, showcasing both local treasures from Castilla y León and carefully selected international labels, all thoughtfully curated to elevate every dish. The flavours are outstanding, with each plate reflecting a perfect balance of tradition and creativity. From rustic, comforting dishes to more refined creations, the kitchen’s craftsmanship shines through. But what truly sets this place apart is the warmth and friendliness of the staff. Their genuine hospitality makes you feel like part of the family, turning a great meal into an unforgettable experience. Whether you’re a wine lover, a food enthusiast, or simply seeking an authentic taste of Spanish village life, this restaurant is well worth the journey. A perfect blend of exceptional wines, bold flavours, and heartfelt service.

+2

Peter B

We've been here a couple of times for birthday celebrations and on both occasions the food was great and the service professional and friendly. We'll definitely be back at some point!

Sammy Broqvist

Absolutely a must stop! That local ambience but refined. The food was spectacular and especially their trio of pig. Pure genious. Warm and present service, a really good and affordable winelist.

Tom Roche

Popped in without a reservation - was met by Coba, very friendly, knowledgable and efficient - best restaurant service we have had in 3 weeks of travelling throughout Spain- Coba is a credit to the organisation

Philip (Iberian Traveler)

Excellent! Definitely deserves a 2nd Repsol sun.

+3

Wes Weston

Unique flavor combinations. No wonder they are an award winning restaurant. Attentive and kind waiter. An enjoyable dining g experience.

+1

Vicki Perez

We were a group of 4 service, food and ambiance were excellent! They took the time to explain everything! We even met the executive chef!! Are there twice in our four days there

Jerusha Frost

Wow! Wish this place were in NYC! The most elegant creative and refined tapas I’ve ever had. Every bite as good or better than the last

+3

Lloyd Ll

Chef Jose is doing a fusion of classic cuisine with a touch of his special creativity… you”ll struggle to find a better experience. His technique, experience and craftsmanship come through in every dish. Michelin Star food and service with a charming relaxed feel

Tonights Poison

The most amazing tapas cuisine and food I had on my 9 days trip in Spain! A must go to if you are anywhere near here. The chef was so nice and came and sat with us on our table to explain the food.

Chris

Amazing tapas in Valladolid, good wine, the best croquetas de jamón in Spain. The service can improve, people should strive to be kind and friendly.

Calvin

We never had better tapas! Even if you never thought about going to Valladolid, you should think about going there only for the tapas of Villa Paramesa.

Keivan Rahimi

Very nice atmosphere, friendly personnel, a large selection of delicious tapas, would suggest to visit this bar to anyone visiting Valladolid!

Richard Fagan

Some of the best food I have every eaten anywhere in the world! Fantastic wine suggestions (by the glass) and super friendly service. A must if you are in Valladolid, however worth a special trip too. Chef Patron cooking food that would exceed what you'd receive in most Michelin Starred restaurants.

+4

Brad Humphreys

Creative tapas. Friendly staff. Very crowded but worth the wait. Major value for the quality. The foil gras tapas in my picture was 3.50 euros!

Miguel Martín Romero

Amazing food. Totally worth it! Everything in their menu is fantastic. The pizza dessert is surprisingly excellent, great meats.. Everything! One of my favorite restaurants.

Jeffrey L.

Really amazing tapas! They have their house specialties which are not the usual dishes in this region but really extraordinary! Try the Orata over the hot salt block, beef carpacio, and young pork.

Jamie G

Simply delicious. Excellent tapas place, you can also have good wine with really good price. Our waitress was very friendly and explained us every plate.

We were not very hungry because of the heat, so only had one dish each and a shared postre. What we had was excellent (carpaccio and sashimi), very fresh and nicely presented. The wine was good too…

Lovely restaurant with excellent food, wine and service in old town Valladolid. We started by sharing the roasted leeks. Our mains were pork with fig sauce and filet with foie gras which were both …

Lovely restaurant with excellent food, wine and service in old town Valladolid. We started by sharing the roasted leeks. Our mains were pork with fig sauce and filet with foie gras which were b…

Lovely restaurant with excellent food, wine and service in old town Valladolid. We started by sharing the roasted leeks. Our mains were pork with fig sauce and filet with foie gras which were both …

Lovely restaurant with excellent food, wine and service in old town Valladolid. We started by sharing the roasted leeks. Our mains were pork with fig sauce and filet with foie gras which were both …

Lovely restaurant with excellent food, wine and service in old town Valladolid. We started by sharing the roasted leeks. Our mains were pork with fig sauce and filet with foie gras which were both …

We happened to get the name of this restaurant through your app. We were not able to get a reservation for lunch but we insisted and got one for dinner. This has been one of the best dining experie…

Tenía muchas ganas de ir a este restaurante, ya que siendo de Valladolid nunca había ido. Pero creo q con una vez ha sido suficiente. La comida estaba rica, las raciones muy escasas para el precio que tiene. El ambiente era demasiado ruidoso. La atención de los camareros fue buena. Pero en definitiva hay muchos sitios mejores en Valladolid, con un gran nivel de comida y con mejores precios y restaurantes más bonitos.

Buen restaurante con carta diferente, para cambiar de los platos de siempre. De primero, muy recomendables los raviolis de caracoles, saborosos y tiernos. De temporada, pudimos saborear unos espárragos de Tudela con una crema de almendras, todo muy rico. Luego pedimos carne para compartir, estaba muy bien, a su punto. De postre, "las bolitas"... de ferrero, no empalagan y para compartir con café, quedan perfectas. El punto menos positivo: el vino se da a probar antes de echar las copas...sobretodo con la bodega disponible. Lo demas, muy bien

Jan Wilmsen

Exclusive rewarded tapas. Great atmosphere. Best to make a reservation if u want to be seated.

We were part of a party on a wine tour from the UK and sat downstairs where we enjoyed a tapas menu which was excellent and of Michelin quality. We are pescatarian so did not try the meat options t…

We were part of a party on a wine tour from the UK and sat downstairs where we enjoyed a tapas menu which was excellent and of Michelin quality. We are pescatarian so did not try the meat options t…

He de decir que los tres cerditos y la cual es el pincho mas famoso estaba muy bueno, pero los demas mediocres y bastante caros para lo que eran

Me parece demasiado caro para lo que es. El pincho tres cerditos rico, los chipirones con mojo escasos y no muy rica la salsa de mojo verde. En general bien de sabor pero nada en especial. Creo que hace unos años en el otro local estaba todo mejor cocinado. Muy caro para el resultado final. El servicio limpieza y local muy bien.

Me parece inapropiado que una camarera tenga un mal gesto y se permita decir que hemos pedido poca comida y después durante todo el servicio apenas nos haya dirigido la palabra ni una mirada. Una cerveza , una botella de vino , un entrante , dos principales , cafés y un postre para compartir .( para dos personas). Nos hemos marchado con la sensación de haber tenido un trato indiferente porque no hemos engordado la cuenta . 123.60€ Tengo que decir que la comida estaba buena y que el precio también nos ha parecido correcto (la queja es por el trato de la camarera que al principio nos ha ofrecido todo con una sonrisa y después de haber pedido la comida su careto ha cambiado descaradamente)